POULTRY SCIENCE@
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Volume 88 June 2009 Number 6
WORLD'S POULTRY SCIENCE ASSOCIATION INVITED LECTUREThe poultry scicntist: Past. present. and future
P . B . S i e g e 1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1 3 3
ENVIRONMENT, WELL.BEING, AND BEHAVIOR
Bchavior difTerenti¿rtiorr betrveen lr'ild Japa,riese quz,lil, domestic quail. and their first filial gcnerzrtionG. B. Chang, H. Chang, X. P. Liu, G. H. Chen, W. M. Zhao, D. J. J i , R. Chen,Y. R. Q in , X . K . Sh i , and G. S . Hu. . . . . . . . . 1137
The structure iif feeding beliaviol in courrnercial broiler lines selectecl for ciifferent growth ratesJ. A. Howie, B. J. Tolkamp, S. Avendano, and I . Kyr iazakis. . . . . . . . . . . . . . . . . .L143
Evahlation of disinfectants comrnonlv used by the comrncrcial poultry industry under sirnr-rlatedfield conditionsK. Stringfellow, P. Anderson, D. Caldwell, J. Lee, J. Byrd, J. McReynolds, J. Carey,D. N isbet , and M. Farne l l . . . . . . . .1151
GENETICS
Genetic variability in residual variation of body weiglrt and corrforrnation scores in broiler chickensA. Wolc , I . M. S . Whi te , S . Avendano, and W. G. H i11 . . . . . . . . . . .1156
Research Note
Domestic¿rtion-relatcd genctic effects on social bcliavior in chickens trffects of genotype at a ma.jorgror'vth qunrrtitativc trait iocusA. Wirén, U. Gunnarsson, L. Andersson, and P. Jensen.. . . . . . . .1162
IMMUNOLOGY HEALTH, AND DISEASE
Egg yolk ornega-6 and omega-3 fatty acids rnodifi' tissue lipici components, antioxidarrt sta,tus,and ex vivo cicosanoid production in chick cardiac tissucJ . Baut is ta -Or tega, D. E . Goeger , and G. Cher ian . . . . . . . . . . . . . . . . . .1167
Research Notes
Use of thcrmography to screen firr subclinical bumblefbot in poultryC. S. Wilcox, J. Patterson, and H. W. Cheng . . . . . . . . . 1176
Inactirration of avi¿rn influenz¿r vilus usirrg four cornmon chemicals and one cletergentR. L . A lph in , K . J . Johnson, B . S . Ladman, and E. R. Benson . . . . . . . . . . . . . .1181
Serum chcniistry reference values in ¿idult Japanese quail ( Cotu'rn'ir cot'urn,i,r japoni,ca) incluclingsex-rc1atcc1 diflerencesN. Scho l tz , I . Ha l le , G. F lachowsk¡ and I I . Sauerwe in . . . . . . . . . . . . . . . . . . . . . . . . . . . 1186
METABOLISM AND NUTRITION
Effect of Quantum phvtase on nutrient digestibility and bone ash in Wliite Leghorn laying lierrs fedcorn-soybcan meal-based clietsA. L. Hughes, J. P. Dahiya, C. L. Wyatt , and H. L. Classen . .1191
Effect of inciusiorr of cellulosc in thc dict on thc incvitable endosenclrs arnino acid losses in the ileurnof broiler chickerrH. K lu th and M. Rodehutscord . . . . . . . . . . . . . . .1199
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EDITORIALEditorial: Conflict of interest The case for avoidance and the pririciples for ma,nagernent
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Effects of diet particle size on digestive parameters in D+ and D- genetic chicken lines selectedfor divergent digestion efficiencyN. Rougiére, J. Gornez, S. Mignon-Grasteau, and B. Carré.. .. 1206
Effect of incremental levels of r,-lysine and determination of the limiting amino acids in low crudeprotein corn-soybean meal diets for broilersA. M. Waguespack, S. Powel l , T. D. Bidner, R. L. Payne, and L. L. Southern.. . . . . . . . . . . . . . . . . . . . . I2L6
Potato (Solanum tuberosum L. cv. Gogu valley) protein as an antimicrobiai agent in the clietsof broilersS. H. Ohh, P. L. Shinde, Z. Jin, J. Y. Choi, T.-W. Ifahn, H. T. Lim, G. Y. Kim,Y. Park, K.-S. I lahm, and B. J. Chae . . . . .L227
Effect of aflatoxin cuiture on intestinal function and nutrient loss in laying hensT. J. Applegate, G. Schatzmayr, K. Pricket, C. Tboche, and Z. Jiang ....\295
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PHYSTOLOGY ENDOCRTNOLOGY AND REPRODUCTTONCloacal reflexes and uptake of fluorescein-labeled polystyrene beads in broiler chickens
H. J. van der Sluis, R. M. Dwars, J. C. M. Vernooi j , and W. J. M Landman.. . . . . . . . . . . . . . . . . . . . . . .L242
PROCESSING, PRODUCTS, AND FOOD SAFETYTenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated
bv consumer sensory panelA. Saha, A. V. S. Perumal la, Y. Lee, J. F. Meul lenet, and C. M. Owens . . . . . . . . . . . . . . .12b0
Comparison of quality attributes of shell eggs subjected to directional microwave technologyD. G. Lakins, C. Z. Alvarado, A. M. Luna, S. F. O'Keefe, J. B. Boyce, L. D. Thompson,M. T. Brashears, J. C. Brooks, and M. M. Brashears.. . . . . . . . . . . .1252
The effects of edible coatings on chicken egg quality under refrigerated storageA. M. B i ladeau and K. M. Keener . . . . . . . . . . . . . . . . . . . . . . . . . .1266
Validation of commercial processes for inactivation of Escherichza coli OI57:H7, SalmonellaTyphimurium, and Ltster'¿a monocytogenes oL the surface of whole-muscle turkey jerkyA. C. S. Porto-Fett, J. E. Call, C.-A. Ilwang, V. Juneja, S. Ingham, B. Ingharn,and J . B . Luchansky . . . . . . . . . . . . . . . . .L275
trffect of dry-air chilling on sensory descriptive profiles of cooked broiler breast meat deboned fourhours after the initiation of chillingH. Zhuang, E . M.Savage, D. P . Srn i th , and M. E . Ber rang. . . . . . . . . . . . . . . . . . . .L282
Interventions for control of Salmonella: Clearance of microbial growth from rubber picker fingersJ. W. Arnold and tr . E. Yates . . . . . : , : : . . . . . . . . .1292
Analysis of risk factors for Campylobacter species infection in broiler flocksG. Náther, T. Al ter, A. Mart in, and L. El lerbroek.. . . . . . . . . . . . . . . .L299
Research Note
Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influencedby meat-type breedsJ. F. Pomianowski, D. Mikulski, K. Pudyszak, R. G. Cooper, M. Angowski, A. Jóíwik,and J . O. Horbaúc2uk. . . . . . . . . . . . . .1906
PRODUCTION, MODELING, AND EDUCATION
Nonlinear mixed modeis to study metabolizable energy utilization in broiler breeder hensL. F. Romero, M. J. Zuidhof, R. A. Renerna, F. E. Robinson, and A. Naeima.. . . . . .1810
Broiler incubation. 2. Interaction of incubation and brooding temperatures on broiler chick feedconsumption and growthN. Leksrisompong, H. Romero-Sanchez, P. W. Plumstead, K. E. Brannan, S. Yahav,and J . Brake. . . . . . . . . . . . .L921
Research Note
trffect of different egg storage periods on some egg quality characteristics and hatchability of partridges(Alectori,s graeca)T. Qai layan, S. Alaqahan, K. Krrrkgr, and A. Günlü.. . . . . . . . . . . . . . 1BB0
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SYMPOSIUMFuture of Poultry Science
The future of poultry science research: Things I think I thinkR . L . T a y l o r J r . . . . . . . . . . . . . . . . . . . . . . . . . 1 3 3 4
The future of poultry science: Student perspectiveM . Y e g a n i . . . . . . . . . . . . . . . . . 1 3 3 9
ASSOCIATION NOTES
Nunc D imi t t i s . . . . . . . . . . . . . . . .1343
Positions Available ......... 1344
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