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  • Assessing the relationship between

    agricultural groundwater abstraction

    and ecological impacts in the Cam and

    Ely Ouse catchment

    Francisco Aguilar, Thomas Barden, Benjamin Jeannot,

    Susan Lynch and Rebecca Perkins

    Contact email address: [email protected]

    www.cranfield.ac.uk

    Context

    Water Framework Directive (WFD) puts pressure on countries to improve ecological status.

    Over abstraction may detrimentally affect the ecological status.

    Environment Agency may impose abstracting conditions to renew all time-limited licences.

    Rivers and towns in the Cam and Ely Ouse catchment

    Objectives

    Understand where abstraction occurs in relation to catchment characteristics.

    Investigate the ecological vulnerability to abstraction.

    Assess if abstraction timing affects the ecological status.

    How we are going to do this

    Mapping the abstraction points, ecologically significant sites and assessment points.

    Data analysis of abstraction quantities compared to current licence conditions.

    Groundwater and water balance modelling.

    With your help

    Key questions for us to answer

    Do time-limited abstractions affect the aims of the WFD?

    Are only time-limited groundwater abstraction licences responsible?

    What other factors could be hindering good ecological status?

    The Team

    Benjamin

    Thomas Francisco Susan Rebecca

    MSc in Environmental Water Management

    MSc in Integrated Landscape Ecology

    Water available

    No water available

    Over-licensed

    Over-abstracted

    Reference: Hess, T.M., Knox, J.W., Kay, M.G., and Weatherhead, E.K. (2010). Managing the Water Footprint of Irrigated Food Production in England and Wales. In Hester, R.E. and Harrison, R.M. (Eds) Issues in Environmental Science and Technology 31: Sustainable Water. pp.85. ISBN: 9781849730198

    Figure from Hess et al. (2010)

    Water resource availability by crop sector. Data from 2008 for England and Wales

    Potatoes Field Vegetables Soft Fruit

    100%

    50%

    0%