Farikal - Norwegian dish
Farikal is a traditional Norwegian dish. It’s traditionally served with potatoes boiled in their jackets. This dish is typically prepared in autumn.
Pinnekjøtt - Norwegian dish
Pinnekjøtt is a typical norwegian Christmas dish. It is made from ribs of lamb or mutton. Pinnekjøtt directly translates into “stick meat” in English.
Kvikk lunsj - Norwegian food
Kvikk lunsj is a wafer covered with milk chocolate. This is similar to our Kit Kat.
TYPICAL FOOD OF PORTUGAL
Caldo verde is a soup of potatoes, onions, cabbage and pork sausage and it is often eaten in the traditional festivals of the country. It 'a simple dish that can be served as a second soup or as a starter.
TYPICAL FOOD OF FRANCE
Crepes
Crepes are often associated France even if they are widespread in many parts of Europe . Crepes are served with a variety of fillings .
Croissant
You can have a croissant in the morning, in the afternoon or on other occasions. It can be stuffed with ham, cheese, or other tasty ingredients. It can be big or small
TYPICAL FOOD OF FRANCE
Frog legs
It's a typical French dish. They are traditionally French cuisine, but they are consumed worldwide too.
Snails
French typical dish the snails are usually served as an appetizer and stuffed with butter, garlic and parsley.
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