““Healthy Foods = Healthy Foods = Healthy Children” Healthy Children”
Park City School District Child Nutrition Services
April 27, 2010
NutritionallyNutritionally SoundSound
Nutritional Awareness
Menu Analysis
HealthyHealthy Changes Changes
Whole Grain Goodness
- Brown Rice, Whole Wheat Breads, Whole Grain Pasta
Bright, Colorful Fruits & Vegetable –Spinach, Kiwi, Melon, Fresh Broccoli &Cauliflower
100% Fruit Juice offered daily
Now Serving Free Breakfast -McPolinNow Serving Free Breakfast -McPolin
Most Important Meal of the Day !
Breakfast !Breakfast !
Offering Breakfast at all Schools
0%
5%
10%
15%
20%
25%
30%
MPES JRES PPES TES
Elementary Schools
2006-07 2007-08 2008-09
0%
1%
2%
3%
4%
5%
6%
7%
8%
EHIM TMIS PCHS
Middle/High School
2006-07 2007-08 2008-09
Student Breakfast ParticipationStudent Breakfast Participation
Featuring ALL one can eat :“Fresh Fruit & Vegetable Bar”
Children can focus all day long with nutritionally balanced lunches
Lunch !Lunch !
Student Lunch ParticipationStudent Lunch Participation
58%
60%
62%
64%
66%
68%
70%
72%
74%
76%
78%
MPES JRES PPES TSES
2006-07 2007-08 2008-09
Elementary Schools
0%
10%
20%
30%
40%
50%
60%
70%
80%
EHMS TMMS PCHS
2006-07 2007-08 2008-09
Jr. High & High School Sites
P.C.S.D. Child Nutrition P.C.S.D. Child Nutrition Menu’s Ranked Best in Menu’s Ranked Best in
State !State !
* Different types of whole grains offered daily * Variety of fresh fruit & vegetables offered daily * Dark green an orange vegetables are offered three times
a week* Milk offerings include non & low fat varieties* Menu offers variety in foods, as well as texture and
color* Encouraged to apply for the USDA Healthy Challenge.
Applying for - Healthier Applying for - Healthier Us School Challenge !Us School Challenge !
USDA’s Healthier US School Challenge (HUSSC)
• Voluntary national certification program that recognizes excellence in nutrition and physical activity.
• The challenge is designed to bring schools closer to compliance with the Dietary Guidelines for Americans and the Institute of Medicine’s (IOM) recommendations for school meals and foods in schools.
• The Challenge is also a key component of the recently announced First Lady Michelle Obama’s Let’s Move ! Initiative to raise a healthier generation of kids
C.N.P. FinancesC.N.P. Finances
$0
$200,000
$400,000
$600,000
$800,000
$1,000,000
$1,200,000
$1,400,000
$1,600,000
2006-07 2007-08 2008-09
Revenue
STUDENT STATE FEDERAL
$0
$200,000
$400,000
$600,000
$800,000
$1,000,000
$1,200,000
$1,400,000
$1,600,000
2006-07 2007-08 2008-09
Expenditures
Proposed Meal PricesProposed Meal Prices
Actual 2009/10
Elementary – $1.50 Middle (6/7) - $1.75 Jr. High (8/9) - $2.00 PCHS (10/12) - $2.50 Adults - $3.00
Proposed 2010/11
Elementary – $1.75 Middle (6/7) - $2.00 Jr. High (8/9) - $2.25 PCHS (10/12) - $2.75 Adults - $3.50
Average Cost/Meal (6months)Average Cost/Meal (6months)
Revenues:
Students- $400,794.75
Federal Subsidized- $454,081.89
Total Meals Served - 282,742
Revenue/Meal = $3.02
Expenditures:
Salaries $327,098.33
Benefits $145,330.50
Labor/Meal = $1.67
Food $370,752.67
Supplies $49,371.58
Other $46,666.67
Food Cost/Meal = $1.65
Total Cost/Meal = $3.32Profit/Loss = ($0.30)
Key Factors for Price Increase:
1.Higher Labor Cost
2.Low Free/Reduced Population
3.Lack of Increased Revenue Since 1997-98
4.To Maintain a High Quality program for the children of Park City School District
5.Be proactive in budget to avoid the program to incurred deficit earnings.
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