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Expert Systems Chapter 7 Introduction to CLIPS Entering and Exiting CLIPS A> CLIPS CLIPS (V6.5 09/01/97) CLIPS> exit exit CLIPS> (+ 3 4) 7 CLIPS>
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CLIPS Manual
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EGG. EGG STRUCTURE & COMPOSITION 1.Egg yolk 2.Albumen (white egg) 3.Shell membrane 4.Egg Shell.
Egg Handling from Nest to Setter - en.aviagen.comen.aviagen.com/assets/Tech_Center/BB_Resources_Tools/Egg-Hatch… · Egg Collection Fumigation Egg Store Transport Egg Hygiene Egg
ADDITIONAL FEATURES › uploads › 5 › 3 › 2 › 2 › ...Egg, 1 large Poached Egg Egg, 1 Large Egg (50g) Bagels, egg 1 oz Bread, egg 1 oz Egg Whites 100 g Deviled Egg, 1 half
