Welcome to our Welcome to our presentationpresentation
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Presentation topic
NECESSITY OF HYGIENE & NUTRITION IN THE NECESSITY OF HYGIENE & NUTRITION IN THE FOOD & BEVERAGES PRODUCTION AND FOOD & BEVERAGES PRODUCTION AND
SERVICESERVICE
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Our group members
MD :AL –AMIN KHANMD :AL –AMIN KHAN ID :11111011ID :11111011 MD :ISMAIL BHUYANMD :ISMAIL BHUYAN ID :11111035ID :11111035
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IntroductionPeople may potentially suffer from food
poisoning or food-borne illness from contaminated food.
Therefore, all food & beverages, food contact surfaces and utensils must be protected at all times from unnecessary handling and shall be stored, displayed and served so as to be protected from contamination.
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Personal Hygiene Good personal hygiene is a basic requirement
forNeed a food safety program.
All foodservice employees must follow the standard operating way for personal hygiene that are written for their foodservice operation..
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Personal Hygiene In Food & Beverages Production
Report to work in good health, clean, and dressed in clean attire.
Change apron when it becomes soiled. Wash hands properly, frequently, and at the appropriate
times. Keep fingernails trimmed, filed, and maintained. Avoid wearing artificial fingernails or fingernail polish. Wear single-use gloves if artificial fingernails or fingernail
polish are worn. Do not wear any jewelry except for a plain ring no stones
such as a wedding ring.
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Food safty Eat, drink, use tobacco, or chew gum only in
designatedbreak areas where food or food contact surfaces may
notbecome contaminated. Wear suitable and effective hair restraints while in
thekitchen.• Taste food the following correct way: Place a small amount of food into a separate
container. Step away from exposed food and food contact
surfaces. Use a teaspoon to taste the food. Remove the used teaspoon and container to the
dishroom.Never reuse a spoon that has already been used for tasting. Wash hands immediately.
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Food Transportation/ Storage & Safty
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FOOD PREPARATION/ COOKING/SERVICE AREA
Smoking is prohibited within 20 feet of any food preparation or service area.
Live animals may not be kept or allowed within 20 feet where food/beverages are prepared or stored.
Each grill shall have a class ”ABC” fire extinguisher within 10 feet of the flames
Fire Extinguisher shall be provided by the department
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FOOD FOR NUTRITON
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Nutrition is the study of the way we make use of the foods we eat in order to fulfill the body’s needs for growth. .
NUTRITION PLAN Meat (hamburgers, hot dogs, hot links, carne
asada, deli meat, etc.) Poultry (chicken) Fish Dairy (crème-filled items, yogurt, milk, cheese,
ice cream, etc.) Eggs (egg salad, deviled eggs, etc.) Potato salad Rice Egg rolls/Lumpia
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