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CHEMIC L
SPECTS
O
RICE GR IN
QU LITY
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PROCEEDINGS
OF
THE
WORKSHOP
ON
CHEMIC L
SPECTS
OF
RICE GR IN
QU LITY
979
JNfERNATIONAL RICE RESEARCH INSTITUTE
· L< S BANOS LAGUNA PHILIPPINES
· P.O. BOX 933
MANILA
PHILIPPINES
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Correct citation International Rice Research Institute.
1979. Proceedings
o
the Workshop on Chemical Aspects
o
Rice Grain Quality. Los Bafios, Laguna, Philippines.
The International Rice Research Institute receives supper
from a number o donors including the Ford Foundation,
the Rockefeller Foundation, the European Economic
Community, the United Nations Development Programme,
the United Nations Environment Programme, the Asian
Development Bank, the International Development
Research Centre, the
World
Bank, and the international
aid agencies o the following governments: United States,
Canada, Japan, United Kingdom, Netherlands, Australia,
Federal Republic
o
Germany, Iran, Saudi Arabia,
ew Zealand, Belgium, Denmark, and Sweden.
The responsibility for all aspects
o
this publication rests
with the International Rice Research Institute.
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ontents
Foreword
Opening remarks
v
RICE
GR IN
RESE RCH
The Genetic Evaluation and Utilization program o the International Rice
Research Institute 7
M.D. PATHAK
Rice
grain quality evaluation and improvement at IRRI 21
G
S KHUSH C M. PAULE and
N
M. DE LA CRUZ
IRRI s efforts to improve the protein content o rice 33
J.
S
NANDA
and W
R
COFFMAN
Genetic studies on the grain quality o rice 49
T. T.
C1:1ANG
and B. SOMRITH
Effect o environment on protein and amylose content o rice 59
K A.
GOMEZ
The chemical basis o rice grain quality 69
B
0.
JULIANO
The nutritional value o rice in comparison with other cereals 91
B.
0.
EGGUM
COUNTRY
REPORTS
Rice grain quality evaluation in Australia 115
A. B BLAKENEY
Studies on quality o rice in Bangladesh 123
N.H. CHOUDHURY
Rice breeding for grain quality in France 129
P FElL
LET and
R
MARIE
Status o rice breeding for grain quality in India
13
5
K.R.BHATTACHARYA
Rice grain quality evaluation in Japan 149
H
SUZUKI
H.IKEHASHI
and
K
KUSHIBUCHI
Rice grain quality evaluation in the Philippines 161
F
E
MERCA T. M. MASAJO and A. D BUSTRILLOS
Rice grain quality evaluation in Spain 167
S BARBER and
E
TORTOSA
Rice grain evaluation in
Sri
Lanka 175
C
BRECKENRIDGE
Physicochemical properties o Thai rice varieties and methodology used
in quality improvement 183
N.KONGSEREE
Components o rice quality: their identification, methodology, and stage
o application in United States breeding programs 191
B. D. WEBB C. N.
BOLLICH
T. H. JOHNSTON.
and W. 0.
MCILRAIH
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REVIEW OF
METHO OLOGY
Outlook for rice milling quality evaluation systems 209
S BARBER
and
C BENEDITO DE BARBER
Methodology o assessing appearance o the rice grain, including
chalkiness and whiteness 223
H. I KEHASHI and G S KHUSH
Gelatinization temperature o rice starch and its determination 231
K R BHATTACHARYA
Amylose analysis in rice - a review 251
B
0 JULIANO
Amy1ography and alkali viscography o rice
26
H
SUZUKI
Assessing parboil-canning stability o rice in varietal improvement
programs. 283
B
D
WEBB
Gel
consistency and viscosity o rice 293
C M. PEREZ
Quality tests for waxy glutinous) rice 303
N.KONGSEREE
Sensory assessment o cooked milled rice 313
A M. DEL MUNDO
Use
o the Texturometer for measuring the texture o cooked rice
32
7
H. SUZUKI
lnstron measurement o cooked-rice texture 343
A
B
BLAKENEY
Use o the Viscoelastograph for measuring the texture o cooked rice
35
5
B
LAIGNELET
and P FEILLET
Tests for parboiled rice 363
K R BHATTACHARYA
WORKSHOP
REPORTS
Priority research problem areas for assessment o grain quality in
rice-breeding programs - workshop committee report
Collaborative testing - report o the workshop chairmen
B
D.
WEBB and
A.
B BLAKENEY
Appendix A - Participants and authors
Appendix
B -
Abbreviations
377
381
385
390
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