UOK/F/DR/1/VOL 1
UNIVERSITY OF KABIANGAISO 9001:2008 CERTIFIED
ACADEMIC STAFF MEMBER’S PROFILE
Ms. MURAGE MARGARET WANJIKU
PERSONAL DETAILS
ADDESS: P.O BOX 2030 – 20200, Kericho, Kenya
CURRENT ACADEMIC RANK : Tutorial fellow/ Junior research fellow GENDER: Female
CURRENT RESPONSIBILITY : Lecturer
EMAIL ADDRESS: [email protected]
MOBILE: +254 723 322 567
EDUCATION QUALIFICATION
2016 to date: PhD. Biochemistry, University of Nairobi (ongoing)
20122014: MSc. Biochemistry, University of Nairobi
20072011: BSc. Biochemistry University of Nairobi (First class honors)
FIELD OR AREA OF SPECIALIZATION
Molecular Biology and Biotechnology, Food and Industrial Biochemistry.
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PROFESSIONAL QUALIFICATION
Registered member Biochemical Society of Kenya
TEACHING EXPERIENCE
October 2015 present Tutorial fellow ,University of Kabianga
MarchAugust 2015 Part time lecturer, Karatina University
SELECTED PUBLICATIONS
International Publications
1. Murage M.Wanjiku, Mbatia B.Nyambura, Muge E.Kirwa, Mwaniki Mercy. W.(2016) AntiOxidative Potential Of Honey And Ascorbic Acid In YoghurtFortified With Omega3 Fatty Acids. Journal of Microbiology, Biotechnology andfood sciences
2. Wallace D. Bulimo, George Gachara, Benjamin H. Opot, Margaret W. Murageand Eyako K. Wurapa. (2012) Evidence in Kenya of Reassortment BetweenSeasonal Influenza A(H3N2) and Influenza A(H1N1)pdm09 to yield A(H3N2)Variants With the Matrix Gene Segment of A(H1N1)pdm09. African Journal ofPharmacology and Therapeutics
PATENT
1. KE/P/2015/002247Increasing the consumption of essential long chain fatty acids through fortification of yogurt with Omega3 PUFA from Nile Perch fish oil.
RESEARCH PROJECTS AND INTERESTS
Food fortification for the reduction of noncommunicable diseasesDevelopment of novel biopesticides for control of floriculture diseases
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