STARTERS Compressed melon
Parma ham, raspberry gel, dressed wild rocket
Chicken liver parfait red onion marmalade, watercress, toasted brioche
Smoked salmon fishcake poached hens’ egg, béarnaise sauce
Prawn cocktail Marie rose, spring onions, sour dough crisps
White onion and stilton tart Tatin rocket, aged balsamic
CHEF'S SNACK
Cream of mushroom soup black truffle, chive crème fraiche
MAINS Table served with cauliflower cheese and seasonal vegetables
Roasted Sirloin of beef roasted carrot, roast and mash potatoes, Yorkshire pudding GF
Herb roasted chicken breast baby leek, roasted potatoes, thyme gravy GF
Lamb rump purple sprouting broccoli, roasted potatoes, thyme gravy GF
Salmon Jersey royal potatoes, confit tomatoes, sauce vierge
Spring risotto crispy duck egg, asparagus, lemon and cracked black pepper dressing
Lemon sole - £7 supplement buttered new potatoes, broccoli, brown shrimp and seaweed butter
DESSERTSApple and blackberry crumble
vanilla custard
Salted caramel profiteroles
Glazed lemon tart textures of raspberry, meringue
Syrup steamed sponge pudding with custard
English cheese board
- £35 PER PERSON Prosecco cocktail, tea or coffee included -
Mother's Day Menu
Tax and Tips Includes VAT. Tips are always divided equally.Allergies and Dietary Can be prepared Gluten Free, Gluten and allergens are present in our kitchen. Please feel free to ask for our vegetarian/vegan menu.
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Mother's Day Menu
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