Monday Tuesday Wednesday Thursday Friday
WEEK 1 - 16TH APR, 14TH MAY, 18TH JUNE, 16TH JULY, 24TH SEPT
Chicken Sausages with Tomato Pasta, Green Beans and Sweetcorn
Tandoori Chicken with Cool Mint and Cucumber
Raita, Rice, Spiced Cauliflower and Courgettes
Jacket Potato Bar with a choice of Vegetable Chilli,
Tuna, Cheese or Beans, with a Mixed
Salad and Coleslaw
Roast Beef with Yorkshire Pudding, Gravy, New Potatoes, Cauliflower and Organic Carrots
Breaded Fish with Ketchup, Chips, Baked
Beans and Garden Peas
Vegetable and Chickpea Wellington with Gravy, Mashed
Potatoes, Green Beans and Sweetcorn
Mixed Pepper Calzone with a Side Salad and Coleslaw
Macaroni Cheese with Cauliflower and
Organic Carrots
Sweet Potato, Vegetable and Chickpea Curry served Rice and
Garden Peas
Pear Marble Sponge
with Custard
Fresh Fruit Platter with Yoghurt
Choc O Sweetbeet Muffin with
Chocolate Sauce
Fresh Fruit Platter with Yoghurt
Fresh Fruit Platter with Yoghurt
Monday Tuesday Wednesday Thursday Friday
WEEK 2 - 23RD APR, 21ST MAY, 25TH JUNE, 25TH JUNE, 3RD SEPT, 1ST OCT
Sweet and Sour Chicken with Rice, Broccoli and Stir Fried Vegetables
Cheesy Pasta Bolognese Bake with Sweetcorn
and Redslaw Salad Super Salad Day with a choice of
Cheese, Tuna Mayo or Egg Mayo with
Salads and Couscous
Free Range Roast Chicken with Sage and Onion Stuffing, Gravy,
New Potatoes, Cabbage and Organic Carrots
Salmon Fish Fingers with Ketchup, Chips, Baked
Beans and Garden Peas
Margherita Pizza with Coleslaw and Broccoli
Cauliflower, Bean and Potato Curry with Rice and Sweetcorn
Vegetarian Sweet Potato Pie with
Gravy, Cauliflower and Organic Carrots
Cheese and Tomato Quiche
with Chips, Baked Beans and Garden Peas
Fresh Fruit Platter with Yoghurt
Peaches and Ice Cream
Fresh Fruit Platter with Yoghurt
Fresh Fruit Platter with Yoghurt
Fruity Flapack with Milk
Monday Tuesday Wednesday Thursday Friday
WEEK 3 - 30TH APR, 4TH JUNE, 2ND JULY, 10TH SEPT, 8TH OCT
Beef Burger in a Soft Roll with Oven Baked
Potato Wedges, Crunchy Coleslaw and Sweetcorn
Mac ‘n’ Bacon Cheese with Crusty Bread,
Broccoli and Organic Carrots
Jacket Potato Bar with a choice of Vegetable
Bolognese, Tuna, Cheese or Beans,
with a Mixed Salad and Redslaw
Roast Breast of Turkey with Stuffing and Gravy,
with New Potatoes, Cauliflower and Spring Greens
Fish Fingers with Ketchup, Chips,
Baked Beans and Garden Peas
Quorn Burger in a Soft Roll with Oven Baked
Potato Wedges, Crunchy Coleslaw and Sweetcorn
Vegetable and Bean Wrap with Broccoli and Organic Carrots
Vegetable and Butter Bean Strudel with Roasted Potatoes,
Cauliflower and Spring
Potato, Carrot and Tomato Frittata with Chips, Baked Beans
and Garden Peas
Fairtrade Jamaican Banana Cake with Custard
Fresh Fruit Platter with Yoghurt
Toffee Apple Strudel with Custard
Fresh Fruit Platter with Yoghurt
Fresh Fruit Platter with Yoghurt
Monday Tuesday Wednesday Thursday Friday
WEEK 4 - 7TH MAY, 11TH JUNE, 9TH JULY, 17TH SEPT, 15TH OCT
BBQ Chicken with Rice, with Sweetcorn
and Courgettes
Beef Lasagne with Crunchy Coleslaw
and BroccoliSuper Salad Day with a choice of
Cheese, Tuna Mayo or Egg Mayo with
Salads and a Half Jacket Potato
Jerk Chicken with Savoury Rice, Peas
and Organic Carrots
Homemade Salmon Fish Cakes with Lemon
Mayonnaise, Chips, Baked Beans and Sweetcorn
Vegetarian Sausage Ragu with Rice, with Sweetcorn and Courgettes
Vegetable Pasty with New Potatoes, Crunchy Coleslaw
and Broccoli
Vegetable Pasta Bake with Peas and
Organic Carrots
Margherita Pizza with Chips,
Baked Beans and Sweetcorn
Fresh Fruit Platter with Yoghurt
Pineapple Cake with Custard
Fresh Fruit Platter with Yoghurt
Cheese and Biscuits with Fruit
Fresh Fruit Platter with Yoghurt
with
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Spring / Summer 2018
K & C / St Josephs
Served Daily Freshly Made Bread Seasonal Vegetables/Salads Fresh Fruit Natural Yoghurt
Spring / Summer
2018 Menu MILESForrest
Ray
Brooke
FAITH
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