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6eD.
-
q6g.
FACTOR,TITAR,lltrING
Factory
farming
is
a high-tech,
high
volume
way
of
farming.
It is
an
easier,
faster
and
cheaper
way
to slaughter
animals.
On
the other
hand,
it,s
inhu-
mane
to
the
animals,
its
dirtier
and
the
meat
is
less-
healthy
to consume.
Farms
all
over
the i.vorld
are
switching
to fac-
tory farming
because
it
is
a
way
to
turn r_rp
high
vol-
umes
of
product
at minin-raI
cost,
yet they
are
not
con-
sidering
the plight
of
the animals
involved.
That,s
why
animal
movement
groups
like
pETA
(people
for
the Ethicai
Treatment
of Animals)
are protesting
this
form
of farming.
The
argument
against
the
animal-
rights
activists
is
that
ii's
easier
to
get
work
done
(with
the
aid
of hi-tech
machines),
it's
faster
(1ess
worries
about
animal
conditions
etc.
Machines
help
get the
job
done)
and
cheaper
(living
quarters
are reduced
and
iess
money
is
spent
on care
for
the
animais. Also,
there
is
less
equipmentneeded,
in
favour
of a few
tech-
nologically
advanced
machines).
Home-grown
farms
which
treatthe
animals
like
individuals
instead
of
an
assembly
line
are
best for
the welfare
of the
animals
and
humans.
I{owever,
choosing
to
start
this
type
of farm
usually
turns
out
to
be
economically
disastrous.
If we
do
not eat
meat,
we
will
have
to
eat veg-
etables.
Just
about
every vegetable
bought
over
tlie
counter
has
been
contaminated
with
some
kind
of
insecticide
and
bioengineering.
piants
and vegetables
grow
-
they
also have
life, even
tl-rough
tl-rey
do not
have
blood,
and
therefore
cannot
feel
pail.
your
to-
matoes
have
been
engineered
to
ripen
within
a cer-
tain
number
of
days,
and
then rot,
the
squash
has
been
bio-engineered
to
grow
10
tin-res
largel
than
it,s
supposed
to,
the
bread
bought
does
not
grow
stale if
left
for
days
on the
sl-ieif,
or in
the
cupboard.
No
apple
if
grown
naturally
without
any
interferenceby
chemi-
cals,
are
all
so
red
in
the
vegetable
store.
What
we
do
not
see, we
do
not
care
about.
The
consumer
wants
cheap
food
with
lots
of
variety,
and
that
is how
we
produce
it.
It is
the
environment
vs
economics
-
this
is
a
moneyworld.
Consumers'buying
habits
have
changed
the
way
farming
is
done in
this
country.
How
willing
are
shoppers
to return
to
an'unreliable
and incorrsistent
or
smaller
variety
of availability?
The
consumer
de-
mands,
not
only
beef,
bui
different
varieties
-
(which
may
be
of marginal
quality)
52 times
a
year.
Meat
is
flown
in from
all
parts
of
the
world.
Canada
is
a
cold
country
during
the long
winter
months,
with
less
than
five
months
of sun.
To
illustrate
the
point
in
question
-
Muy
5, 1996
The
Toronto
Star
had
an
article
about
an
adult
burger
which
they
will
market
soon
because
now,
McDonalds
is
a kids'restaurarit,
and
adults
do
not
like
the
food.
(They
did
a survey).
No tomatoes,
no
talk
of
decrease
in fat
or any
mention
of anirr-ral
life -
just
taste,
taste,
aud
taste.
It
clid
how,ever,
mention
that
the
Mclean
dis_
appeared
because
it wasn't
economically
profitable.
C(,nsuntcr5
are
gettirrg
what
tlrey
w.rnt.
Factorv
farn'rirrg
is
also
a
serirrus
political
sub-
ject,
ar-rd
this r-rrethod
rrf
farnring
is
very
irlportant
for
anv
go1rg1111uent
r.r,hich
r,rrishes
to
ret-rraitr
effective.
Ilorue-grorvn
aninrais
n.ho
are
treertecl
rvith
tireir well-
beilg
ir', mind
are
rrot
producing
enough
food
for
the
increasing
populace.
Factorl,
farrriirg
also
lowers
costs
consiclerabll.,
allolving
for
cl.reaper
exports
ar.rd
ir.rrpctrts
rr'hich
both
sar.,es
arrd
ruakes
money.
This
"cheaper"
rr,'av
also
beats
the
compeLitiot.r
in
erports.
On individnal
basis,
farmers
have
one
of
the
lo'"t,est
paying
jobs
in
the
country,
and
in
order
tc.i
in-
crease
their
net
profit,
they
have
to
produce
more
prod-
ucts,
and
factory
farming
helps
tl-reir
cause
drasticallv.
Bectruse
of
tl-ris
irrcreased
output
witl-r
farmers,
banks
har,,e
been
very
willing
to
lend
money
for fertilisers,
rnachinerv
arrd
additional
land.
AisL,,
it is
far
easier
to rvork
u,ith
machirrery
than
witir
hands.
Ti-re
com-
panies
u,hich
profit
from
the
purchases
of these
prod-
ucts
are
or,ly
too
happv
kr
support
this
method
of
f.rrnr.ir.rg.
There
are
marly
n"lore
benefits
like
reduced
overheacls
per
animai,
bulk
discor_rnts
on
products
like
ieec1,
.rncl
the
abilitr,
to
rneet
the
demandi
of
large
pLrrch.rses
bv
powerfr-rl
companies. Batterv
egg
pro-
dr,rction
is
alsct
n'ruch
cl-reaper
for
tire
farmers
and the
consultlers.
These
fan-ns
are
usually
regarded
as
,,the
generolts
providers
of
food
to
a hungrv
rration,,
but
the
cons
are
usually
not
taken
under
corrsicleratior.r.
The
milk
farmer,
and
the
animal
farmer
argue
tha
t by
producing
more
milk,
and
rnore
beef,
thev
keep
the
prices
ciolvn.
In
this way,
more
food
reaches
the
pcxrr
ar.rd
the }rungry
(or
so
we
are
supposed
to think).
Miiintaining
safetlr,
cleanliness,
and
labour
relations,
n-rake
it impc'rssible
to carry
a drug
free
systenl
for
live-
stock.
Tire
p;arme
is
nlore
meat,
firore
1t1onev.
Famrers
Ccl
this
because
a
large
percent..rge
of their
stock
may
be lost
through
pests
and
diseases.
Farmers
do realise
that
tl-re
public
\,\,ants
food
to
be
proclilced
lvith
feu.er
and
fewer
toxic
chemicais.
At
the
sarue
tinre
the
farmer
n.lust
co11te11d
rvitir
serr-
eral
challer.rges:
to
produce
t-rrilk
clr
ltleert
as
reliably
as
possible,
and
as
efficiently
as
possible,
ft_-r
tite
nirst
profit
from
the ieast
effort.'Ihe
hiclden
costs
oi
fan-rr-
ing
tire \\.ay
\ve
like
to
see
it
clone,
.rre
five
times
the
cost
of
the hormones-
f'ertilisers,
antibirttics,
anaesthe-
sia
ar-rd
pesticides.
trle
u.ould
argue
tirat
if
the
farmer
dici
nc.t
irave
to
pay
iarge
amour-rt
of
uroney
to
tlie vet
for
everv
sick
corv
or
her.l,
that
if
he for-rnd
tire
animajs
resistant
to
diseases,
and
more
irr-rportantly,
]rave
more
sj---ace
-
natlrral
environment
lr,hicl.r
is
being
gobbled
Go
to
Page
l2
8/17/2019 Mituru Lova Vol v Issue 01 (10)
12/20
From
to Page
.
untrained
castration,
branding
2001
6D.
-
Eog,.
;rncl n.rutilatiou
.
very poor
conditions
environmentally
.
many harmful
chemicals
can
be
subjected
to hu-
mans through
the ingestion
of
factory-farm
pro-
duce
.
total
disregard
for animal
welfare
etc',
etc.
So
what's more
important,
the lives
of animals
or
money?
To rne the
answer
is obvious...
I would
like
to bring
up a
passage
that
I
wrote
earlier
in this
document:
Some
even
argue
that the
factory
farm
is
better
than
the
traditional
one
since
animals
always
get
food,
their
health
can
be
checked
and
they
don't
irave
to
worry about
predators.
These
are some
questions
you
should
ask about
this
statement:
Animais
always
getfoodbutwhaikind
of
food?
The
food they
get
is concentrated
hormones
that
keep
them alive and going
while
they
walk
through
the
meat-cutters,
the
hormones
that
keep
them
alive
through
all the
pain
and
suffering
in
the
farm
and
during
travel,
and
the
hormones
that
make
the
meat
look good
and
taste
better.
Their
health
can
be checked
but
what
do
they
do
about
it?
When
they
find
a sick
cow
they
just
buli-
doze
it
into
a
pile
of other
sick
cows
and
wait
for
it
to
die.
They
don't
have
to
worry
about
predatorsbut
who's
the
predator?
Who's
the
predator
when
its us
doing
the
killing?
This
may sound
just
bad
to
you,
but
you
nor
I
have
smelled
the
stench
or
overcrowding
and
filth,
heard
the
sounds
of
factory-farm
violence
and
fear,
or
walked
by the
agony
and
despair
of animals
driven
cray
by
confinement
and
stress.
IT'S
A
SICK
FACT
THAT
PEOPLE
ARE
PUTTING
MONEY
AHEAD
OF
LIFE
(Courtesy:
Animal
Rights
Online
24.02.1999)
FACTORT
FANMING.....
up
by
buildings,
ravaged
by
weather
conditions,
it
would
be easier.
He
would
aiso
say that
it
is easy
for
us
to
criticise
from our
sanitised
homes
-
try
to clean
live stock
excrement
day
after
day
withoui
the
new
equipment.
Sor-ne
even
argue
tirat
tire
factory
farm
is better
than
the
kaditional
one
since
animals
always
get
food,
their
healtir
can
be
checked
and
they
don't
have
to
worry
about predators.
The
main
con
is animal
welfare'
These
unfor-
tunate
animals
are
subjected
to
the
cruellest
cot-rdi-
tions
and pushed
to
their
maximum
capacity..'and
beyond.
The
"normal"
factory
farm
is
a
place
of
mu-
tilations,
cramped
incarceration,
lack
of sun
and
light,
lack
of exercise,
chaining
and caging,
drugging,
force-
feeding
and
in the
case
of calves,
deliberate
malnutri-
tion,
forced
insemination
(as
soon
as
a
baby
is born,
they
do
it again,
which
is
very tiring
and
unhealthy
to
animals),
loss
of
inciividuality,
general
deprivation,
frustration
of
natural
instincts
and
the denial
of
free-
dom
tobehave
like
theywere
meant
to.
Governments
make
sure
most
of
tl-re
informa-
tion
you've
just
read
above
does
not
reach
the
public
due
io
some
potentially
damaging
ramifications'
They
want
to
keep
the
public
thinking
farm
life
is
like
ihat
in
the song
"Old
MacDonaid's
Farm",
totally
ignor-
ing
the
t"u1
lif"
scenario,
the
total
disregard
for rights
an"d
the
unimaginable
pain
that
animals
are
subjected
to.
Imagine
5
chickens
squashed
in
to a
cage
no
larger
than
a
fota"a
newspaper
and
expected
to stay
tl-rere
for more than
a
year, or
at
least
until
they witl-rer
awav
and
their
deformed
feet
and
their
stressed
heart give
up.
However,
animal
activists
usually
ignore
the
other
side
of
the
story
and
its
impact
on
society'
A1-
though,
they've
helped
to bring
to
thepublic
the harsh
cond]tions
on
factory
farms,
most
of
it
is
simply
too
sick
and
vast
for
me
to
cover,
so
I've
tried
to
bring
up
specific
points.
Recentil'
a
wolrlan
described
tlie
shock
she
experienced
while
touring
an
egg
factor'f
in
Pennsylvania.
When
the
lights
r'vere
slvitched
on
in one
of
the
tlackecl-or-tt
Ilouses,
the
voicc's
o1'tlle
hens
inside
"rose
to
a cacophonl',
accolnpanied
hy
the
sound
of
thoilsands
of
beaks
pecking
on
tnetal'
The
hens
stuck
their
ireads
in and
out
olthe
cages.
pecking at
the
feed
tray's.
.,vhich
were
elrpt)'."
The
lnanager
erplairleci
tha"
this
ri'as
the
flrst
day
of
a
ser''en-da-"
''fist"'
-[he
]lens
.,vele
r-rpset
because
they
erpected
to
be
tecl:
b1'
the
encl
of
seven
days
the1"
rvould
be
quietei.
AfteL
lositlg
up
to 3C
percent
of
their
body
rveight. denLided
o1'
f-eathers,
stalved,
and
ileranged
b1'l'ear,
thel
rrould
be
str-rpefieci
or
dead.
If the
average
persoll decided
to
rvithhoicl
toocl
from
their
dog
or
cat
1br
days
or
ueeks,
that
person
lvould
probabLy
be
charged
r'vith
crueltv
to anitnals
and
the
news
tneciia
rvould
take
the
story
and
rttn
rvith
it'
Yei.
each
y'ear
the
egg
indLrstry
inlentionallv
deprives
millions
of
hens
of
foocl
fbr
up
to
ten
days'
Br-rt
the
can-leras
aren't
roliing
on the
hens' behalf
and no
one
is
going
toiail.
This
speaks
volutnes
abor-rt
the
way
our
$en?l
6*p
*r4#
aren
Davis,
Ph.D'
and
Nedim
Buyukmihci,
V'M.D.
Co
Page
l3
-
8/17/2019 Mituru Lova Vol v Issue 01 (10)
13/20
ffi
From to
Page
12
society
viervs animals
ursed
for
food.
These animals
are
unprotected
against
the cruellest
practices. Only
consider
that
98
percent of
hens used
in egg
prodr"rction
in
the United
States
are
painfully debeaked
and
crarnmed
into cages
so
slnalltltey
can't
asslllrle
a single
norrnal
body
posture.
The
practice of starving
hens
for
profit is
known
as
forced-moulting.
MoLrlting
literally
refers
to
the
replacement
olold
feathers
by
new ones.
ln
nature,
birds
replace
all
their
feathers
in the coltrse
of a
year to
maintain
good
plr-rmage
at all
tirnes.
A natr-rral
mottlt
often
happens
at
the
onset
of
winter,
when
nature
discourages
the hatching
of
chicks.
Tl-re
hen stops
laying
eggs
and
concentrates
her energies
on staying
warm
and
growing new
feathers.
The egg
industry
exploits
this
natural
process
by
forcing
an
entire
flock
to moult
simultaneously.
This
is done to
rnanipulate
the tnarketplace
and
to
pump
a
lew
hr-rndred
lxore
eggs
out of
exhausted
hens
when
it
is
deemed
cheaper
to
"recycle"
them
rather
than
in-rrr-rediately
slaughter
them
after
a
year
of
relentless
egg-laying
on
a
calcium-deficient
diet.
To trigger
the
physiological shock
of the
forced
moult,
a University
of
California
poLrltr'1''
researcher
(Donald
Bell)
recornmends
tlre
rettloval
of
all food
for
no
less than
five
days
and as
long
as
foufieen
days.
Survivors
may
be
force-moulted
two or
three
tinres.
based
on econotnics.
At
any
given time
over
6
million
hens
in the U.S.
are being
systematically
starved
in their
cages,
according
to the
U.S.
Departn-rent
olAgriculture.
Dr.
Peter
Dun, an
animal
scientist
from
Scotland,
said
hens are
force
mor-tlt
in
the
United
States
"until
their
combs
turn blue."
Forced
moulting
should
be
banned
in this
country
AS
WAS
DONE
IN GREAT
BRITAIN
IN
1987,
IN
addition
to being
cruel
and
immoral,
it causes
disease.
Forced
moulting
is
a rnajor
cattse
of Salmonella
poisoning.
USDA
studies
reported
in
Por-rltry Science
show
forced
rnoulting
in
cornbination
r.vith a
Sahnonella
infection
create
an
actual
disease
state
in the
alimentary
tract of
tested
hens.
Prolonged
food
deprivation
wrecks
the
hens' itnmune
system,
making
ther-n
prey
to
the
poisonous bacteria
that infest
the
packed confinement
br-rildings
in
which they
lay
their
eggs.
Currently,
there
is not
a single
federal
law
ir-r the
United
States
to
protect
poultry from the
most
outrageous
forms
of
abttse.
For this
reason,
two
non-
profit
animai
advocacy
organisations,
United
Poultry
Concerns
and
tl-re
Association
of
Veterinarians
for
Animal
Rights,
have
developed
a
petition r-rrging
the
egg
industry
to take
imrnediate
steps
to
elirrinate
the
cruel
practice of
forced
moulting.
To date,
the
indr-rstry
relies
on the
notion
that
Arnericans
coltldn't
care
less how
a
farm animal
is
treated.
Neal
D.
Barnard,
M.D.
(Cottrtent;
.4RO
electronic
Nev,slatter
29/9/99
ond United
P otLl
tr1,
C
onc e
r ns, P
oto
mac,
Ma4t I cLnd
2 0B 5 9
:
and
A s s
oc
i
at
ion
of
l/eterinarians
for
Animal
Rights,
Davis,
CA
95617
)
2001
do.
-
E6g.
WORLD'S
OIDE'T
AND
LARGE'T VEGAN
,OCIETY
RE'OIN5
IVU
The foct
ihot ihe
lost three
IVU
World
Congresses
hove feoiured
entirely
onimol-free
cotering,
thot the
new rules
ond
constitution
now
enshrrne
thoi
posrtion
ond
thot
the
vost
colleciion
of recipes
on
ihe IVU
website is
egg ond
doiry
free
hcrue
led
The
Vegon
Socieiy,
founded
ond
bosed
in the
UK,
to reloin
IVU
oiter
on
crbsence
of
severol yeors
-
in
time to
support
the
UK Vegeiorron
Society
in ihe
huge
iosk of orgonising
ond
hosting
ihe IVU
World
Congress
in Edinburgh
in
Z0OZ.
The
word
"vegon" wos coined
by
the
society's
founder,
Donold
Wotson
-
now
inhis
90s
ond
still
on
octive
supporter
-
by
toking
the
first
ond
lost
syllobles
of
the
word
"regetorion"
ond
the
society
wos
formolly
set up in
November
1944
despite
severe
food
rotioning
ond
oll the
other
hordships
of
World
Wor
ll.
Although
the
heclth
ond
environmentol
benefits
were
rcpidly
becoming
kno*n,
the society
wos
founded
on ethicol
grounds
ot
o
tlme
when
the
sioughter
of sentient
beings,
humon
ond
oiherwise,
hod reoched
epic
proportrons,
ond
letters
of congrotuloiion
poured
in every
doy,
including
one
from
George
Bernord
Show
stoting
thot
doiry
produce
ond
eggs
hod
never
formed
o promineni
port of
his
diet.
ln the
ensuing
holf
century
ond more,
the
society
hos
developed
os o moior
educotionol
body
with numerous
publicotions
ond members
oll over
ihe UK
ond, indeed,
the
world. The
society
first
ioined
IVU
in
1947.
Donold
Wotson
himself
gove
o lecture
on
vegonism ot
the IVU
World
Congress
thot
yeor,
ond members
of the
society
houe
ployed
o moior
role
in the
development
of
IVU
ever
since.
The
society
still
welcomes overseos
members,
porticulorly
in
countries
where
vegonism
is
rore
or
poorly
understood,
ond
hopes
to
see
theformotion
of o
vegon group
ond
eveniuolly
o
notionol
society
in
every
country.
Vonesso
Clorke,
Vegon Sociel'y
Council
Member
Courtesy:
IVU ONLINE NEWS,
NOV. 2000
8/17/2019 Mituru Lova Vol v Issue 01 (10)
14/20
2001
60.
-
qog.
\/EGETARIANISM
FOR
THE
SAKE
OF
WORLD
PEACE
By
Maya
Ranganathan
By ony
stondord,
Vipin Chond
,
54,is
o
stronge
mon.
"Peculior
-
thot's
the woy
l'd describe
myself-",
he
soys.
A
businessmon
who
deols
with
thermometers,
he turns
owoy customers
becouse
they
qre
smokers
or
olcoholics.
He
disopproves
of
non-
vegetorionism
ond
hos token
upon
himself
the tosk
of
converting
more
ond
more people
to
vegetorionism.
Pressing
o smoll silver
coin
into
your
hond,
he
soys,
"ihot
sums
up my
philosophy".
The
messqge
reods:
"Vegetorionism
spreods
peoce"
ond
on
fie
reverse:.
"spreod
vegetarionism
for world
peoce".
"l
hod
this speciolly
mode
os
on
incentive
for
those
who
switch
over
to vegetorionism
ond
stoy
thot
woy".
.
.Vipin's
possion
for vegeiorionism
storied
eorly
when
he
reod up
oll the books
possible
on
the subiect
-
"not
iust
books
by indion
outhors,
but olso
the lotest
reseorch
on the
subiect
in ihe wesl".
With
iust
one
hondshoke
he
con
tell wheiher
you
ore o
vegetorion,
o smoker
or
q
drinker
"li
is
not
iust
ihe skin
temperoture,
but even
the woy
you
conducf
yourseif
thot
gives
owoy whether
you ore
o
vegetoriqn
or
not", soys
Vipin.
"
I wos
o
member
of
the
Rotory
Club,
ond being
o
pure
vegeiorion,
o
teetotoller
ond
o non-smoker
I
w91
ot o
disodvontoge.
I could
noi porticipote
in ony
of
the sociol
gctherings.
Thot
wos
when
I decided
to
stort
o club
of my
own
with
members who
ore
like
me".
No
eosy
tosk,
but then
Vipin decided
to toke
on
peopie who
ore willing
io chonge
to his
wcy
of life.
Thus
wos
born The
Rotory CIub
of ChennoiMid
Ciry.
All
the members
ore strict
vegetorions
qnd
moke
on
effort
to quit
detestoble
oddictions.
But
Vipin's tosk
hordly
ends
ot
the
club."
My work
is ot
my shop".
On
ony given
doy, when
he opens
his shop
ot
George
Town
ot
8.45
o.m.,
till
he
winds
up
the doy
ot 8.30 p.ffi.,
"l
meei
ony number
of people.
Some
I
odvise
ond
others outright
commond.
And
there
is
olwoys
o discount
for
the pure
vegetorion".
Among
the
scores
of people
he hos persuoded
io
give
up
meot, olcohol
ond cigorettes,
some
ore
his
ocquointonces
ond others
his
employees.
Gongodhoron, who
works
for Vipin,
soys he used
to
feei droined,
exhousted
ond comploin
frequently
of
body poin ond
lethorgy.
li
wos
then
thot his employer
ordered
him to
give up
meot
ond eggs.
"Todoy
l'm
much more
olert ond
energetic
ond
hove
monoged
to
convert
my fomily
members
too",
soys
he.
Gurusomy,
o smoker
for
three yeors,
gove
up
cigoreltes
o yeqr
ogo
ond
hos
not
thought
of
ii ever
stnce.
There
ore
more
interesting
toles
-
of o
Muslim
toilor
who
gove.up
meot
oboui
o yeor
ogo.
"l
om woiting
for Bokrid
to
see
if
he will
k""p
liis vow".
Of
thI
Muslim
girlwho
he converted
to vegetorionism
when
she
wos
betrothed. "She
went
to
her in-lows,
iold
them
thot
she
would
stoy vegetorion
ond till
this doy
remoins
thot
woy,"
soys
Vipin, who
keeps
q
constont
wotch
on
his
'potients'
ond
rewqrds
them.
"lt
is
humbug
thot
non-vegetorions
ore stronger
thon
vegetorions,"
declqres
Vipin.
"ihere
is more
proiein
in
groundnuts
thon
in
eggs. Vegetorion
diet
gives
you
stomino
ond
more
memory
power".
And,
os
you look
ot
him
incredulously,
he
odds,
"Why
ore
doves
entrusted
with
toking
moil ond
not
o
crow?
Becouse
o crow
iust
doesn't
hove
the copocil.y
to
think."
'
Vipin
is
full o{
such
exomples. "You
moy
think
o
cheetoh
is
more
powerful,
but it
is
the
deei
ihoi con
run foster."
Closer
home,
Vipin
hos tried
out
his experimeni
on
his
Germon
Shepherd.
Fed
on
bononos, rongollo
ond
poneer,
it
is
much
more
intelligent
ihon
on
overoge
Alsqtion,
he soys.
Vipin
hos
yet
onother
proiect
up
his sleeve
-
on
Ayurvedic
hospifol
with
oll
modern
focilities
for
diognosis.
"Thot
would
require
o lot
of
money.
Till then,
I go
oboui counselling
oll
who
come
to
me
wiih
problems-",
Vipin
points
out.
(Shri
Vipin
Chond
is
due
to porticipote in
o
symposium
orronged
for
Dec.28,
2000
by
ihe
E.
W.
Adikorom
Foundotion
qnd
the Sri
Lonko
Vegetorion
Society
in
colloborotion
with
the
J.
R
Joyewordene
Culiurol
Centre
os
o mork
of oppreciotion
of ihe
services
rendered
by Dr
Adkorom
os
qn
educotionist,
free
thinker
ond eminent
promofer
of the vegetorion
woy
of
life in
Sri Lonkq.
Dr
Adikorom
founded
the SLVS in
1e821
The
lnternet
domain
of the
lnternational
Vegetarian
Union has
been recently
recording
over
2400Q
visits
per
day
ot
3/4
milion
peimonth.
8/17/2019 Mituru Lova Vol v Issue 01 (10)
15/20
J
i'l['tll
JJJJJ
:::
:,:1r la
;;i:
uiilfl
The traditional
lndian
diet transforms
simple
ingredients-lentils,
cauliflower,
peas,
spinach,
potatoes,
and
other
humble
foods,
along
with
a
nragical
touch
of
spice-into
masterpieces
that
are
not only
delicious,
but
healthful.
The illnesses
that
plague
the
Western
world-heart
disease,
obesity,
and
cancer-have
been
relatively
rare
among
lndians
following
a traditional
diet.
But a
tragedy
looms
in
lndia.
Traditional
plant-based
diets
are
under
assault
by Western
tastes.
Meat,
cheese,
and
fast
foods are
increasingly
popular,
and
the
damage
has
already
started.
lschemic
heart
disease
lcilled
l.l million
indians
in
l99l and rose
to
nearly L5
million
in 1998.
Diabetes
and other
chronic
diseases
have
followed suit.
Even
many
vegetat'ians
have
diets
danger-ously
laden
with
fatty
dairy
products and cooking
oils.
Last November,
I traveled
to
lndia
to lecture
at more
than
20
medical
centers
in eight
lndian cities,
speaking
out
against
the
"McDonaldization"
of
Asia
and
supporcing
the
vegetarian
traditions
that
are
in danger
of
being
forgotten.
ln a
country
where
some
view
vegetarian
diets
as
a
bit
old-fashioned,
I
was unsure
how
well the
message
would
be
received.
However,
the
auditoriums
were
packed
and
questions
were
endless.
The elegant
Taj Hotels
in New
Delhi
and
Mumbai
put
on
special
recePtions
with
mouth-watering
menus,
all low
in
fat and
entirely
vegan.
lnstead
of
a
Westernization of
lndian
eating
habits,
it
is clear that
America
and
Europe
need
an
Easternization
of their
2001
6D.
-
Ecg.
own
diets. The
result
could
be
powerful
medicine
for Western
doctors
who
continue
to
face
as difficult
a
struggle with
chronic
disease as
Asian doctors are
now
beginning
to encounter.
Dr.
Barnard's
trip
to
India
generated
an enormous
amount
of
press
coverage,
with
two
national television
appearances,
more than
60
English-lanSuage
newsPaPer
stories,
and
dozens more
in
Hindi,
Tamil,
Gujarati,
and
other
lndian
languages.
(Dr.
Neo/
Barnord
is
President
of the
U.S.
bosed
Physiciorts'
Committee
for
Responslb/e
Medicine
)
I
J
INDIA
"While
vegetarian
traditions
have
been
strong
in lndia
since
time
immemorial,
they
have
been badly
eroded
in recent years.
The result
is
measured
not
only in human
suffering,
but also
in
the
suffering
of
animals.
When
dairy
cattle
are
no
longer
productive, they are sold
for
the
ever-growing
meat marl
8/17/2019 Mituru Lova Vol v Issue 01 (10)
16/20
2001
60. -
qcg.
BEEFFORCHINA
The World
Bank
provides
loans
and
credits
to impoverished
countries
to
stirnulate economic
development.
And,
as
its
handbook states, these
programs
are
intended
to have
"significant
social
and
environmentai impacts."
Currently, the
Bank
plans
to loan
Chinese farmers
$gS.S
million
in
the form
of
cows,
feediots
and
meat
processing
centers to boister
their
incipient beef
industry.
If
the
meat
industry
does for
the
Chinese what
it
has
done for
Americans,
there
will
certainly
be
"significant
impacts,"
albeit not
very
heaithy
ones.
The traditional
Chinese diet,
rich in
rice,
noodles,
and
vegetables
with iittle
meat
or dairy
products,
has spared
many
from
deveioping
heart
disease
and other
chronic
ailments
commonly
found
in
America
and
other affluent nations,
A study
by
T.
Colin
Campbe11,
Ph.D.,
explored the
evolving disparities
between
rural
and urban
areas of
China and found
that although
infectious
diseases
stiil
strike
poorer
regions,
degenerative
diseases
such as cancer
and heart
disease
soon
show up in
communities
where an improving
economy
affords more
people
the ability to
purchase
more
meat.
The findings
revealed
that
even minor
additions
of
animal
products
to
an
otherwise
plant-based
diet elevate
blood
cholesterol levels
enough
to
increase
the
risk
for
serious chronic
diseases.
Compared
to
the
average
American
diet,
60
to
80
percent
of which cornes
from
animal-based
products,
the typical
Chinese
diet is much
lower
in
fat
and
higher
in
fiber,
with
just
0 to
20
percent
of
foods
coming frorn
animal
sources. Cancers and
cardiovascular
disease are less
common
outside large
Chinese
cities,
as are
breast
By
Kristine
Kieswer
cancer,
obesity,
and
osteoporosis.
These
diseases
consistently
rise
after beef
replaces
conventional grain
and
vegetable
dishes.
Osteoporosis
is
iess
prevalent
in
China
even though
calcium
intake is
low
by American
standards.
It
is believed
that
low intake
of
animal protein,
regular
physical
activity,
and prolonged
consumption
of low-calcium
foods
are the
reason.
Breast
cancer,
also less
corrrrnon,
is
significantly
associated
with
higher
ievels
of
reproductive
hormones,
driven up
by
eating
meat.
The
price
we
pay
for
poor
eating
habits
in
the
U.S.
is
astronomical
and
growing.
More
than
6O
percent
of
U.S.
medical
costs-which
climbed
from
$250
billion
in
1980
to
$666
billion
in 1999-is
spent
on
treating
people
with
chronic
disease.
If we
can't handle
these medical
costs here,
how
are the
poor
provinces
of
Henan,
Hebei,
Anhui,
and Shandong going
to manage?
Despite
these
findings,
the
World
Bank
is
pursuing
the
project.
In
earlier
meetingswith
Bank
officials, Dr.
Campbell
and
PCRM
president
Dr.
Neal
Barnard
demonstrated
the implications-
environmental
pollution,
risk
of chronic
disease,
and
animal
cruelty-of
commencing
the
project.
A
letter
from
actor Alec
Baldwin
reiterating
these
concerns,
a
December
demonstration
outside
World
Bank
headquarters
in
Washington,
D.C.,
and
numerous
presentations
and correspondence
have
as
yet
been ignored
by
the Bank.
PCRM
Magaztne:
Spnng/Summer
2OOO
(Volume
lX,
Nunrber 2)
8/17/2019 Mituru Lova Vol v Issue 01 (10)
17/20
Mrs,
Ami Shah,
nee Ghia
is
a
well known
name
in
sporting
circles.
She has
won
National
Women's
Badminton
Singles
Championship
a recored
7 times,
besides having
added
12 doubles
and
4 mixed
doubles
titles
to her
kitty
as
well. She
has brought
many
laurels
to the country
including
bronze medals in
the
Commonwealth
(Doubies
1 978-
Edmonton,
Canada),
Asian Games
Team
Championship
(1982
New
Delhi)
and
even
won the
Gold
Medal in
the
World Masters
Games
in
Brisbane,
Australia
in 1 994
and
Portland,
U.S.A.
in 1998,
She
was ranked
no. 7
in World
Grand
Prix Rankings
in
July
1983
and
was
the
youngest
captain
of
lndia's
Uber Cup
Team at
21
years
in
1917
Kuala
Lampur,
Malaysia.
She
is
committed
to
a
healthy
vegetarian
lifestyle.
Excerpts
from
the
interview
follow:
O.
Are
you
a
vegetarian
from birth or
did
you
make
a transition
subsequently
?
A.
Basically,
I am
a vegetarian
from the
beginning,
but
I have
taken
eggs
off and
on.
I may be
called
an'eggetarian'.
O.
Did
you
face any dificulties
in
your
playing
career
being a
vegetarian
?
A. Not at all.
I
have
never experienced
any dificulties
whatsoever
and
my f itness
has always
benefitted
from my diet.
O.
Was
it
easy
to
procure vegetarian
food
during
your
travels
abroad?
A. I alays
managed
to
find substitutes
like
fruits,
salads,
cereals,
cheese,
milk,
yoghurt
and
potatoes
in almost
all
countries
(16
in all)
the that
I have
played
in. At times,
we
were fortunate
to
be
invited by
lndian
f amilies
for meals
when
abroad
200'1
6eD.
-
Eoe,.
so, everything
was made up.
C.
Could
you
tell
us
a little
about
your
playing
career.
A. lstarted
playing
badminton
at the
age ol
11-12
years
as
i
had
a
natural
liking
for the
sport,
I
entered
local tournaments
2
years
iater and
was
selected
to
play
for Bombay
in
1970 and
subsequently
iVaharashtra
in the
National
Championships.
I
had
mever set
any
goals
-
but
\,vith
the
grace
of
ALMIGHTY
GOD,
I could
reach
the ranking
of no"
7 in the
world
in
'1
983.
0.
What about
your
training
routines ?
A.
In the early
stages
I
did
some skipping
and
otner
exercise
before
school
and
played
badmintion
at
Khar
Gymkhana
from
4
'7
p.m,
I
did not
have
much
formal coaching.
llearnt
about
further
aspects of training
while
attending natural
camps
prior
to
internatiorral events.
I always
kept
up
my
training
schedules
thrcugh
college
and
after
graduation
it
was
just
eat,
sleep and
badminton.
O.
What sort
of food did
you
prefer
in
your
playing
days
?
A.
ialways took
the usual
diet-chapati,
dal,
vegetables,
rice,
salad
and curd.
lavoided
cold
drinks,
f
ried
foods and
chillies
as
they did
not
agree
rn i.ih
me. l
ate
more
of fruits and
dry
fruits like
soaked
almonds,
O
Finally, Ami,
do
you
have any
message
for budding
vegetarin
sportmen?
A,
You must
have the
WILL and DETERMINATION
to
EXCELL. I think
that
if
you
train correctly,
a
vegetarin
diet
is at
par
with anything
in the
world.
TRUST
in
the
ALMIGHTY and
put
in
your
best effort,
I have
never
experienced
any
problems
being
a
vegetarian
Ami
Shah
(Ami
Ghia)
Golden
Mushroom
Soup
This
is
o
rich
soup,
delicious
with
fresh
boked
breod
ond
green
solod.
lngredionts.
2 tbsp.(toble
spoonful)
Mcrgorine
I
i2lb.
mrrhroomr,
sliced
(l
ib. of
mushrooms
con
be
used)
2 medium
onions,
chopped
1 tbsp.
of copsicum.
1
1/2
isp.
(teospoonful)
of
dill
seed
(Uluhcrl)
1 tsp.
of
peper
powder
2 tbsp.
of soy souce
3
cups
of
woier
2 tbsp.
of morgorine
2
tbsp.
flour
1
cup
soy milk/
coconut
milk/ powdered
milk
2
tsp.
of
lime
iuic
2
green chillies
chopped.
in
o lorge pon,
melt morgorine
ond fry
onions until
golden. Add
mushrooms
dill
seeds,
copsicums,
gr."n
chillies,
ond fry for
five
minutes,
stirring
constontly.
Add
soy squce
ond
woter
then
cover
ond
simmer
for
l5
minutes.
Melt the
morgorine
odd two
tobie
spoons
in o
Soucepon,
then odd
flour. Cook
for one
minute then
whisk in the
milk.
Simrner
ouer low
heot, stirring
constontly
until thick,
then
stir
in
to
the
mushroom
mixture.
Cover
ond
simmer
for
I5
minutes. Just
before
serving
odd
the
lemon
iuice.
by
Bondu
Mqsokorolo
8/17/2019 Mituru Lova Vol v Issue 01 (10)
18/20
The
Foot:
The
Sanitizing
of Violence
in
Our
Society
by
Frank
L. Hoffman
Leaders
take upon
themselves
a very serious
moral responsibility,
for in
a
very
realway
they hold the
souls of others
in their hands.
This
is
even more
to the
point
with
Queen
Elizabeth,
because
she
is
also the
"Keeper
of
the Faith".
On 19 November
2000,
Reuters,
the
"sunday
Mirror",
and
the
"Sunday
People"
all reported how
Brit-
ain's 74
year
old
Queen
Elizabeth wrung
the
neck
of a
wounded
pheasant.
Her
spokesperson
said
that she
did this as an
act
of mercy to put
ihe injured
bird out
of
its
agony, Butwas
itreally
an
actof mercy?
Lei's
look
at
some
of the facts:
'
The hunt
took
place
on a royal
estate
in Norfolk,
eastern
England.
'
The hunt
was
sanctioned
by the royalfamily.
'
The royalfamily
participated
in
the hunt.
'
Approximately
200
pheasants
were
raised
solely
for
the
purpose
of
being
hunied
on this estate.
'
Queen
Elizabeth
wrung
the
neck
of this
pheasant
with
her bare
hands while watching Prince
Philip
and
guests
shoot
the
helpless
birds.
I
personally
can see no
way
that this act
of
pre-
meditated
kiiling,
or any aspect
of
the event
(the
wring-
ing
of the
pheasant's
neck)
could be
classified
as
merciful.
The
hardness
of
Queen
Elizabeth's
heart is
evidenced
by the fact
that
she could
sit or
stand
by
while
her husband
and his friends
brutally
shot and
killed
these
birds, and
then
be
able to wring
the neck
of
this particular pheasant with
her
own hands.
As
a
reigning
monarch,
she
could have
set
an
example
of compassionate
living,
but she chose
to do
othenruise.
She chose
to support
cruelty
and
violence
in
ouiworld
society.
As
the
Keeperof
the Faith, she is
to
present
the message
of
peace
offered
by
ihe
Prince
of Peace,
Jesus
Christ,
but
she
chose
to do
just
the
opposite.
ln
1776
an Anglican
priest,
Dr. Humphrey
Primatt, wrote, "A Dissertation on the Duty of Mercy
2001 56r.
-
qog.
SLVS
PROPOSAL
Shooting
Ourselves
ln
RREGARDINGNEW
CONSTITUTION
As
President
of the Sri Lanka
Vegetarian
Society,
I write
to
request
you
to
consider the
inclusion
of a
clause
in the
proposed
new
constitution
which
we think
willenhance
its moral
stature
and bring
it
considerably
in line with
the
historical
ethos
of
the civilisation
of our country.
ln
keeping
with
the
Buddha's
exhortation
to
the
righteous
monarch
to
provide
defence,
shelter
and
protection
(rakkhavaranagutti)
to all living
beings
including
birds and beasts
(migapakkhi),
the kings
of
Sri
Lanka
have
created some of the
oldest
sanctuaries
of the world,
promoted
veterinary
medicine,
proclaimed
freedom from
slaughterto
fishes
of the
great
irrigation
lakes
and during
certain
periods prohibited
the
killing
of
allanimals
by the Maghata
rule. We understand
that it would
be difficult
to
go
as far as what
these enlightened
rulers
have
done in the
past,
in view of the
presence
of communities who
will be reluctant
to
subscribe
to
such
a
far-reaching
attitude
of
compassion
to animals. Nevertheless,
the
total
absence of
any reference
to animai welfare
in a
constitution wrltten
in
the 21"tcentury,
for a
country
with
such
a
glorious
record
of dedication
to the
ethos
of Ahimsa, which
has been nurtured
bytwo
of the great
religions
that
espouse
this
ethos,
seems
to
us to be a
gneat
anomaly. Although
some
would
be reluctantto
espouse
a
profound
ethic
of
compassion,
we believe
no
one
could have any
reasonable
moral
or
religious
objection to
the
inclusion
of a clause that would
give
expression
to
the country's
continuance
of
respect
to life in
the form
of
a
"Fundamental
Duty",
as
is
found in
the constitution
of
lndia
which
has
an arlicle that
affirms
that
it
shall
be
the duty of every citizen
of
that country
"
to
protect
and improve
the
environnnent including
forests,
lakes, rivers
and
wild
life,
and
to
have compassion
for
living
creatures".
ln
consideration
of the above, I request
you
most
earnestly,
on behalf
of the Sri Lanka
Vegetarian
Society and
the
very
large number
of
citizens
of this country who
desist from
the
consumption
of
flesh
because of their
deep
commitment
to the ethic of Ahimsa,
and who are
keen
to
see that the values
of
non-violence
are
promoted
in
our
country,
to include
a clause on
the lines set
out above in
the
proposed
new
constitution
of
the country.
(Copy
of letter sent by President/
SLVS
to
the
Ministry
of
Constitutional Affairs on lUt'
Ju$ 2A0A)
Co to
Page
19
8/17/2019 Mituru Lova Vol v Issue 01 (10)
19/20
2001
6o:
-
qo$"
SOCIETY
NEWS
Televison
Programme
on
TNL
Sept.
2,
2000.
An
hour long
programme
on
the
relevance
of
vegetarianism
in the
modern
worid
featuring Dr. D.P.Atukorale,
Mrs.
Penny
Jayewardene,
Dr
Vajira
Seneviratne
and
Prof.
Mahinda
Palihawadana,
who
are all
life members
of SLVS.
Poya
Day
Programmes
Sept.
13
: at
Kompayahena
Meditation
Centre
Ven.
Maduruoye
Dhammissara,
Prof.
Mahinda
Palihawadana,
Dr.
Pranneth
Abbayasundara,
Mr.
Saman
Chandra
Ranasinghe
and
Dr.
Vajira
Senevratne
served
panelists
at
this
seminar.
October
12;
at
Meditation
Centre
of
the
Panagoda
Temple
opPosite
the
ArmY
Headquarters.
Dr.
Praneeth
Abba.vasundara
and
Mr. Saman
Chandra
Ranasinghe
gave
talks
on
vegetarianism.
November
11:
at Amaragoda,
Hokandara.
Dr.
Praneeth
Abhayasundara
gave
a
talk on
vegetarianism
December
10:
at
the Maitree
Buddha
Vegetarian Society,
Negombo
Road,
Minuwangoda.
Prof.
Mahinda
Palihawadana
and
Ven
Maduruoye
Dhammissara
addressed
the
members
of
the
society
on
effective
means
of
spreading
the
vegetarian
message.
Erecutive
Clorrimittee
\,{eetirtgs:
Sept.t).
Oct. l-{. Nor,.
18
ar-rd
Dec
2
Annual General
Meeting:
'flr.
,"'
Ati\4
of
the
Socict-v
r"'as 1rcld
on
Septcnrebr
23
at
the Anula
Nursert'
School
F{al1.
Special
'l'alks
uere
gii'en
bv
Dr.
D.P.
AtLrliol'ale.
['onsultant
Cardiologist.
.Tr-rstice
Dr.
Anarlcla
C.
(lrero,
I\4r Wang
(lhin
Chich
oi-l'air.r,an
ancl
\€u.
Sistcr
Llodhi of
Singallore.
Mrs. Sunatlcla
Weerasinghc
introclttced
her
range
olvegctal'illtl
l'oocls
Lr-rrrcl'
rvas
serYecl
to
all
present b1'
cor-rrtes,v
of the
Flxeclttive
Corr-rrlittee
and
lvhs.
Sunanc1a
Weerasit'tghe.'fhc
lo11ou'itlg u'erc
eleclecl
as
office bearers
1br
2000-
2001
:
Presirletit:
Prof.
N{.Plrliilar,'ildana.
Vice
Presitient:
lt4rs.
Battclr,t
N'{asakorala.
.ioirli
See
relaries:
\lessts.
Sisit'a
Sturatipaia
Pelera
atlcl
C h i'rr-r
alia,-\tlltt'atr,ttr
g
a-
I'lc
asure
r
: N'lr.
N4 ano.i
I{rishanta
Pcr.-rer.
.\sst.
-h'casttle
r: Nlr. Chanclilia
\\,'eragala.
Other
mcntbers
of
thc
Excctttir,.-
Conrmittee
: \,'en.
l\faclurttoYe
l)hatnttrissara.
Dr.
Vaj
ira
S
eneviratne.
I)r. Prait
eetl-r :\b
h ava
s ltncl
at-a-
N4essrs
Saman
Chanclr
a
Rallasitlghe .
Premachanclra
Godagampala.
Dayarnancla
Atliliaratl.
Nandaua
P.
Perera
.
M.ll.T.
Fernando.
Sl-rar-rta
Pr-rsitpakumara.
The
foilou"it-ig
u'erc
electeci
to
serve as
co-opted
trten-ibcrs
of tire
Cor-nmittee:
Ven.
Ganrpola
Indr:isili.
N'lss.
lnch:ani
Gunatilalia"
\\,hsi-rla
Kalrlpahau:r
aucl
Li
ltrrri
l)tt.ltl',ltl' tttlttli.
Fronr to
Page
18
Shooting Ourselves
ln
and
the Sin
to
Brute Animals'
ln it he
said,'We
may
pretend
to
what
religion we
please,
but cru-
elty
is athersm
We may
boast of
Christianity;
but
cruelty
is infidelity.
We
may trust
in our orthodoxy;
but crueity
is
the
worst
of heresies.'
lf
I appiy
thls
Anglican
priest
s definitron
to
the acts
of
Queen
Elizabeth
and
Prince
Philip,
I
come
to the
conclu-
sion that
they
are atheisttc,
heretical
infidels
I
heard one
woman respond
to
this
news re-
port,
'lVe
must have a
very cruel
God t
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