CRABS
As our live crabs are delivered on a daily basis – we seek your understanding that our stock is limited
in quantity and sometimes unpredictable due to supplier availability & natural / weather conditions.
500gms CRAB Promotion: Buy 2 and get 1 more for free! 42/crab
800gms CRAB 58/crab
XXL CRAB 9/100gmsWeighs approx. 1–2.5kg (subject to availability)
Plain Steamed
Black / White Pepper
Classic Chilli
Garlic Baked
Salted Egg
Garlic Pepper
Spring Onion & Ginger
Butter Cream / Butter Flour
Spicy Masala (additional charge $2/Reg $4/L,XL)
Braised in Bee Hoon: add 6/S 10/L
Bee Hoon Soup: add 6/S 10/L
Porridge: add 10
Salt Baked - advanced order required &
applicable only to L & XL Crab
SALTED EGG SOFT SHELL CRAB 12/pc
YELLOW ROE COLD CRAB 5.50/100gmsSteamed, chilled & served cold
Advanced order required
FRIED / STEAMED MINI MANTOU 1/pcminimum order of 3 per style
LOBSTERS P5
SLIPPER LOBSTER 5.50/100gmsPromotion: Buy 2 and get 1 more for free!
SCOTTISH BLUE LOBSTER 13/100gmsApprox. 1-1.2kg. Advanced order required
Lobster Sashimi and / or cooked with porridge / thick bee hoon soup
Poached and served with garlic butter sauce
BOSTON LOBSTERApprox. 600gm. Seasonal. Inquire from one of our staff for latest promotion price.
LOBSTER MENTAIKO 24/6pcs 38/10pcs Finished with cognac, topped with ebiko & served on crackers
Black / White Pepper
Classic Chilli
Garlic Baked
Salted Egg
Garlic Pepper
Spring Onion & Ginger
Butter Cream / Butter Flour
Spicy Masala (additional charge 2 each)
Braised in Bee Hoon
+Additional charge: 6/S 8/M 10/L
SQUID & PRAWNS P6
SQUID 16/S 24/LCrispy Baby Squid
Steamed Medium Sized Squid
Salt & Pepper Squid
Salted Egg Squid
Black Ink Squid Curry
Butter Battered Scottish Squid 21/S 42/LBBQ Squid
KING TIGER PRAWNS 16/100gmsBBQ / Spicy Masala; Approx. 150-200gms per piece.
Promotion: Buy 1 get 1 free!
DEEP FRIED BABY SHRIMPS 14/S 20/L
“HEI CHOR” – PRAWN ROLLS 14/S 20/L
WHITE SEA PRAWNS 6.50/100gmsServed in 300gm portions. Approx. 6pcs.
Salted Egg
Oatmeal / Cereal
Wasabi
Salt & Pepper / Garlic Pepper
Butter Cream / Butter Flour
Kong Chin Har Lock
Spicy Masala (additional charge of 2/300gms)
*Garlic Steamed
*Herbal Prawn Soup (additional charge 5/300gms)
*Poached with rice wine
*Poached with Ubin Special Sauce
Note: items with this mark * needs to be cooked with shell. Those w/o it can be requested to be de-
shelled, just notify your order taker.
OYSTER & SASHIMI P7
FINE DE CLAIR OYSTER 4/pcFresh French Oyster.
Also Available in: Killpatrick , Mornay, Salted Egg at ($4.50/pc)
Limited portions available daily; Promotion: Buy 10 get 2 free!
CARABINERO PRAWN SASHIMI 18/prawnThis sashimi-grade prawn is a very special treat and is enjoyed for
its intense flavour in the head. The head may be also be fried if preferred.
SHELLFISH P8
ORH CHIEN 18/S | 36/LFresh Live Oysters. Minimum 4pcs for S and 8pcs for L.
OYSTER OMELETTE 18/S | 36/LFresh Live Oysters. Minimum 4pcs for S and 8pcs for L.
LOCAL SCALLOPS 6/100gmsSteamed Cantonese Style (min. order 300gms)
LIVE SCOTTISH BLUE MUSSELS 8/100gmsWhite wine & garlic–butter sauce served in clay pot.
Minimum order 300gms.
BAMBOO CLAMS 10/pieceSteamed Cantonese Style
Promotion: Buy 2 and get 1 more for free!
FISH P9
LIVE DAILY CATCH subject to availability
SOON HOCK 6/100gms
BLACK HALIBUT FILLET 6/100gms
RED GAROUPA 6.50/100gms
PATIN (SILVER CATFISH) 6.50/100gmsAdvanced order required
Ask us for seasonal fish items that we may have! seasonal price
Cooking styles:
Grilled with sambal
Sambal Chinchalok & Petai
Deep Fried
Steamed Hong Kong / Teochew Style(add $5)
GREAT SHOVEL NOSE RAY 8/100gmsAdvanced order required
Weighs approx. 2.5 – 5kg; Done two ways:
Stir Fried with bittergourd & black bean sauce as well as
Marinated & Steamed with abalone, mushrooms & sea cucumber
*NEW* BARRAMUNDI SET – COOKED 3 WAYS 188
- Head & Tail Charcoal Steamboat
- Fillet Cooked in Sambel Petai with Chinchalok
- Belly Steamed HK Style
Clean, natural, sustainable & fresh fish! Good for 5 – 10 persons.
Enquire if available - advanced order recommended
DEEP FRIED BABY BARRACUDA 185 pieces in each portion
FISH ROE 14/S 20/L
Deep Fried
Fried with petai and sambal served with chinchalok (add charge 5)
Spicy Masala (additional charge: 2/S 4/L)
FISH HEAD SERVED IN CLAYPOT 26
Curry
Stir Fried with bittergourd & black bean sauce
THREADFIN FISH STOMACH (IKAN KURAU / NGOR HER) 6/100gmsapprox. 900gms; Advanced order required
Deep Fried
Steamed Teochew style
CHARCOAL STEAMBOAT 5 + PRICE OF FISHAsk for available fish options
Advanced order required
FISH P10
US BLACK ANGUS RIBEYE STEAK 14/100gmsApprox 500-700gms per cut – cut size subject to availability
Default doneness: Medium Rare (temperature approx. 40 – 45 ◦C)
Served together with caramelised onions, Idaho potato wedges,
caramelised onions, sea salt flakes and fried rice caramelised with beef drippings
PREMIUM NZ LAMB RACK 8/ribMinimum order of 2; Served with homemade mint sauce and sea salt flakes
MUTTON CURRY 36/L
BEEF, LAMB & MUTTON P11
PORK KNUCKLE 26/piece
Braised Pork Knuckle
Advanced order required
Crispy German Style served with homemade red wine reduction sauce
KUROBUTA PORK RIBS 38/half rack 60/full rackBBQ Served with homemade BBQ sauce
HOME SMOKED PORK COLLAR 14/S 20/L
KUROBUTA TONKATSU (BREADED PORK CUTLET) 8/100gmsMinimum order 200gms
KONG BA POW 15/6 pieces
CZE CHAR PORK 14/S 18/M 20/L
Sweet & sour
Salt & pepper ribs
PREMIUM WHOLE SUCKLING PIG 188/whole pigAdvanced order required
PORK P12
TRADITIONAL SATAY 0.85/stickSelect pork / chicken / mutton
Minimum order of 5 per meat selection
PORK JOWL SATAY 4.50/stickMinimum order of 2 sticks; Served w/sea salt flakes
FOIE GRAS SATAY 7.50/stickMinimum order of 2 sticks; Served with homemade raspberry sauce
FOIE GRAS EGG SPECIAL 9.50/cupCharcoal grilled foie gras served atop a 60 min slow-cooked egg,
topped with truffle salt
HOME SMOKED DUCK BREAST 16/250gms
SATAY & DUCK P13
SIGNATURE MEAT PLATTER 50/platterA medley of our signature meat dishes at a special platter price
10 sticks of Pork OR Chicken Satay
125gms of Smoked Pork Collar OR Smoked Duck Breast
5 nos of NZ Lamb Ribs (additional charge of 5) OR Kurobuta Ribs
MEAT PLATTER P14
CZE CHAR CHICKENDeef Fried Soft Bone Chicken 8/S
Har Cheong Kai (shrimp paste chicken) 15/S 20/M 24/L
Sweet & Sour
Kung Po (dried chilli Szechuan style)
Tequila Chicken (San Bei Ji) 18/S 26/L
PREMIUM CHICKEN DISHESAdvanced order required
Herbal Chicken 38/whole chicken
Phoenix Chicken (Boneless whole chicken coated with squid paste)
Homemade Chicken Curry Pie 48/tray
SPICY CHICKEN MASALA 24/half chicken
CHICKEN P15
UBIN APPETISER PLATTER 128/platterSmoked Hamachi, Mini Hei Chor; Salted Egg Soft Shell Crab; BBQ Squid, Wasabi Prawns
Serves 10 persons; Requires approx 45mins preparation time without advanced order
YOU TIAO (DOUGH FRITTERS) WITH SQUID PASTE 8/S 14/L
FISHMAW & CRABMEAT SOUP 48/S 68/L
HERBAL CHICKEN SOUP 38/whole chickenAdvanced order required
HERBAL PRAWN SOUP 6.50/100gm300gms per portion (add $5/300gms for the soup)
APPETISER & SOUP P16
BEANCURD
Plain Deep Fried 10/S 16/L
Hotplate (with minced pork) 14/S 16/M 18/L
Stir fried with vegetables
Claypot Beancurd
Braised with golden mushroom
Stir fried with crab meat 16/S 18/M 20/L
Stir fried with seafood
BEANCURD & OMELETTE P17
OMELETTE
Plain 10/S 14/M 18/L
Onion
Smoked Pork 16/S 20/M 24/L
VEGETABLES
Kang Kong (garlic/ sambal/ fermented bean/ Cuttlefish(add $2-4)) 8/S 12/M 16/L
Sweet Potato Leaf (garlic/ sambal/ fermented bean)
Beansprouts (plain, smoked pork(add $2-4)/ salted fish(add $2-4))
Baby Kai Lan (garlic/ boss style)
Spinach (garlic; with three egg(add $2-4))
Dou Miao with Garlic 10/S 14/M 18/L
Broccoli (garlic/ oyster sauce)
Ngai Pai Chye with Garlic
Stir Fried Mixed Vegetables
Hong Kong Kai Lan (Two Ways Special / Boss Style) 13/S 20/L
Brinjal Delight - caramelised eggplant
Bittergourd (fried with black bean sauce/ salted egg) 12/S 18/L
Yam Delight
Pear Delight
*Add prawns for additional price of $6/100gms
VEGETABLE P18
RICE
Seafood fried rice 8/S 14/M 16/L
Vegetarian fried rice
Sambal fried rice
Salted fish fried rice
Yang Chow fried rice
Smoked Pork Fried Rice 12/S 18/M 24/L
Steamed Jasmine Rice 0.50/bowl
Plain Biryani Rice with complimentary yoghurt relish 6/S
NOODLES
Boss Bee Hoon –prepared individually only in (S) portions 9/S
Fried Seafood Bee Hoon 8/S 14/M 16/L
Beef Hor Fan with black bean sauce
Seafood Hor Fan with egg sauce
Seafood Braised Bee Hoon
Seafood Crispy Noodles
Old Punggol Style Mee Goreng 10/S 18/L
Seafood Mee Sua
Chye Poh Kway Teow Boss Style
Fried Hokkien Mee Special 14/S 26/L
KL Style Mah Mee 12/S 24/L
Carbonara Spaghetti with smoked pork / smoked duck 19/S 30/L
RICE / NOODLE P19
SOUTHERN INDIAN P20
This deserves special mention:
You may have seen our masala and curry dishes peppered throughout the menu
so far – they are all part of our authentic Southern Indian collection,
made by Master Chef Alagu. This is definitely something which should be
on your “makan radar”! especially if you have the stomach for something spicy!
PLAIN BIRYANI RICE 6/Swith complimentary yoghurt relish;
MUTTON CURRY 36/L
SPICY CHICKEN MASALA 24/half chicken
SPICY MASALA FISH ROE 16/S 24/L
SPICY MASALA WHITE SEA PRAWN 6.50/100gmsServed in portions of 300gms (add $2/100gm for masala)
SPICY MASALA KING TIGER PRAWN 16/100gmsApprox 200gms per piece; 1 prawn good for 1 – 2 persons
Promotion: Buy 1 get 1 free!
SPICY MASALA CRAB 500gms: 42/ea; 800gms: 58/ea XXL: 9/100gmsadditional charge 2/Reg Crab ; 4/XL or XXL Crab
BLACK INK SQUID 16/S 24/L
DESSERTS – INDIVIDUAL SERVING 5/servingDurian Pengat
- slow-cooked durian served warm with a side of coconut milk
Mango Sago
Chocolate Alexander - molten lava cake served in a ramekin
recommended with vanilla ice cream! (Requires 15-20mins preparation)
Chocolate Mousse
Banana caramelised with gula Melaka
Homemade Vanilla Ice Cream (from Slake Singapore) 2/scoop
Coconut Gelato
DESSERT P21
DESSERTS TO SHARE
Homemade Yam Paste served with ginko nuts 10/S 15/M 18/L
and a side of coconut milk
Pulut Hitam (recommended with coconut gelato) 12/S 18/L
Crispy Red Bean Pancake 10/ea
Fresh Durian (subject to availability) Seasonal
Fresh Kaya & Butter served with toasted sliced baguette 5/portion
RAINBOW Fresh Fruit Platter (Assorted Cut Fruit) 12/S 18/L
DESSERT P22
CARBONATED DRINKS Lunch Special Reg Price
Coke / Coke Light / Coke Zero / Sprite 1.50/can 2.20/can
Fanta Grape / Orange
A&W Rootbeer / China Apple / Kickapoo
100 Plus / Aquarius / Sparkling Oldenlandia Water
Schweppes - Soda Water / Tonic Water
NON-CARBONATED / HOMEMADE DRINKS
Heaven & Earth - Ice Passionfruit Tea / Ayataka Green Tea 1.50/can 2.20/can
Pokka - Green Tea / Oolong Tea
F&N Ice Lemon Tea
Yeo’s Chrysanthemum Tea /Soya Bean Milk / Grass Jelly Drink
Jia Jia Herbal Tea
Qoo - White Grape
Fresh Lime Juice 1.50/cup 2.20/cup
Water Chestnut Juice
Homemade Barley (warm / cold)
Minute Maid Orange Juice (330ml) 2.70/btl
Siam Young Coconut 4.00/each 4.80/each
Freshly Brewed Pu Er Chinese Tea (refillable) 1.50/cup
Freshly Brewed Chrysanthemum Flower Tea
Dasani Mineral Water 500ml 1.70/btl
Dasani Mineral Water 1 liter 2.50/btl
Evian Mineral Water 5 (1liter)
BEERAsahi Draft (mug 330ml; jug 1.2L: tower 3.5L) 7|mug; 25|jug; 70|tower
Asahi Super Dry 334ml 8|bottle
Blue Lion Beer 330ml 7|bottle
Carlsberg 330ml 8|bottle
Erdinger (light/dark) 500ml 11|bottle
Guiness Stout 330ml 9|bottle
Heineken (Amsterdam) 330ml 8|bottle
Kilkenny Ale 440ml 12|can
Somersby Cider (apple|pear) 330ml 9|bottle
Tiger Beer 330ml 8|bottle
BEVERAGES P23
RECEIVE A COMPLIMENTARY LIME JUICE!Simply LIKE / CHECK IN on our Facebook page “UBIN SEAFOOD SIN MING”
and show it to our staff! Limited to 1 cup per valid LIKE / CHECK IN.
BEVERAGES P24
FRESH FRUIT JUICE
Available fruit for juice: Green Apple, Watermelon,
Orange, Pineapple, Honey Dew, Carrot
Fruit Juice One Type 3.50
Fruit Juice One Type (no ice) 5.00
Fruit Juice Two Types 4.00
Fruit Juice Two Types (no ice) 6.00
San Pellegrino Sparkling Mineral Water 3.50 | 500ml
San Pellegrino Sparkling Flavoured Water 3 | 200mlFlavours available: Aranciata (Orange) / Limonata (Lemon) / Aranciata Rossa (Blood Orange)
Chinotto (Bitter Orange Zest) / Pompelmo (Pomello)/ Mandarino (Mandarin Orange)
Badoit Sparkling Mineral Water 2.50 | 330ml
ITALIAN ROASTED COFFEE
Espresso 2.50/shot
Coffee (Black) 2.80
Coffee with milk (on the side) 3.00
Cappuccino / Latte 3.50
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