Download - Matís Multiple benefits of Food Technology collaboration in Fish Processing Arnljótur Bjarki Bergsson [email protected] Resources and Products Matis,

Network Flow I - Bjarki Ágúst Guðmundsson · Flow network 3 s 5 t 15 10 15 16 9 15 6 8 10 4 15 4 10 10 capacity no parallel edges no edge enters s no edge leaves t. Def. A st-cut

Matís „Name and title“. ©Matís 2 Matís Matís is an independent research institute which strives toward value creation in the food and biotech industries,

Iceland Arctic Charr - Matís · It‘s nutritional value is very high, especially for omega-3 fatty acids and vitamin D. Arctic charr is characterized as sweet flavoured. Origin

- SINTEF · Redskapspolitikk og beslutnings problemer for fiskeindustrien i Island. Dr. Sveinn Margeirsson . Value chain and processing . Matis ohf, Iceland. [email protected]

Species substitution in the seafood industry · In 2016 Matís took 56 samples from 22 HoReCa outlets. 13 samples (23%) turned out to be mislabelled 1. Tusk sold as monkfish ... (Rotterdam)

The effect of different - Matís · 4 Figure 3. Implementation of the slurry ice cooling (SIC) after skinning. Figure 4. Dry ice (DI) on top of fillets in an EPS box. 2.2 Cooling