Top Related
Effect of frozen storage time and temperature on quality of Atlantic mackerel (Scombrus scomber) Paulina E. Wasik PhD student Matís ohf. & University of.
Biography Professor Inga Thorsdottir - Matís · Inga Thorsdottir and Bjorn Sigurdur Gunnarsson. Unit for Nutrition Research & University of Iceland press, Reykjavik, Iceland. 2000.
The effect of different - Matís · 4 Figure 3. Implementation of the slurry ice cooling (SIC) after skinning. Figure 4. Dry ice (DI) on top of fillets in an EPS box. 2.2 Cooling
Genetic Variability Under the Seedbank Coalescent · Genetic Variability Under the Seedbank Coalescent Jochen Blath, Adrián González Casanova, Bjarki Eldon,1 Noemi Kurt, and Maite
- SINTEF · Redskapspolitikk og beslutnings problemer for fiskeindustrien i Island. Dr. Sveinn Margeirsson . Value chain and processing . Matis ohf, Iceland. [email protected]
OSKE Food Development Cluster - Matís · cooperation with FSMF •Help small companies in their international activities •To provide large scale offering to countries and companies
Value Chain of Yellow-fin Tuna in Sri Lanka - matis.is · 3.1 The structure of the value chain and the ... of tons from different ... at the local market or the exporter. The value
Accepted Manuscript - matis.is · Montero, Gomez-Estaca and 88 Gomez-Guillen (2007) presented that cold smoked dolphinfish processed under severe salting 89 and smoking conditions