MASTER MENUS CYCLE #1

MENUS FOR THE WEEK OF 23 FEB 01 MAR 2015

MONDAY - FRIDAY SATURDAY SUNDAY HOLIDAY BREAKFAST 0600-0730 0630-0800 0930-1330 (BRUNCH) 0730-0900

LUNCH 1100-1300 1100-1300 1100-1300

DINNER 1700-1830 1630-1800 1630-1800 (SUPPER) 1630-1800 1 BREAKFAST LUNCH DESSERTS DINNER 2

3

M

O

N

D

A

Y

GRILLED BACON

GRILLED TURKEY SAUSAGE

LINKS

EGGS/OMELETS TO ORDER

FRENCH TOAST

COOKED EGGS

MAPLE SYRUP

HOME FRIED POTATOES

HOT OATMEAL

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C CRAB LEGS

RIBEYE ROLL

BREADED FRIED SHRIMP

MASHED POTATOES

RICE PILAF

BROCCOLI COMBO

CORN-ON-THE-COB

SWEET POTATOES

MELTED BUTTER

MINESTRONE SOUP

SALAD & FRUIT BAR

BEVERAGE BAR

HOT DINNER ROLLS

CHICKEN PAELLA

ICE CREAM

BAR

CHEESE CAKE

SPECIAL

CAKE

CHOCOLATE

CHIP

COOKIES

JELLO

H/C SAUERBRATEN

GRILLED CHICKEN

GARLIC ROASTED POTATOES

ORANGE RICE

GREEN BEANS W/ MUSHROOM

CAULIFLOWER

CHICKEN NOODLE SOUP

SALAD & FRUIT BAR

BEVERAGE BAR

HOT DINNER ROLLS

2

4

T

U

E

S

D

A

Y

GRILLED BACON

CORNED BEEF HASH

BLUEBERRY PANCAKES

MAPLE SYRUP

EGGS TO ORDER

COOKED EGGS

OMELET BAR

HASHED BROWN POTATOES

HOT OATMEAL

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C ONION-LEMON BAKED FISH

CHICKEN ALFREDO

EGG NOODLES

POTATOES AU GRATIN

TARTER SAUCE

HERBED BROCCOLI

CARROTS SLICES

CHICKEN RICE SOUP

SALAD & FRUIT BAR

BEVERAGE BAR

HOT DINNER ROLLS

SPEED LINE

TACOS/TACO SALAD/REFRIED BEANS W/

CHEESE

ICE CREAM

BAR

EASY

VANILLA

CAKE

CHOCOLATE

CREAM

PUDDING

JELLO

H/C SAVORY BAKED CHICKEN

CAJUN ROAST BEEF

OVEN BROWNED POTATOES

TOSSED GREEN RICE

BROWN GRAVY

SUCCOTASH

MIXED VEGETABLES

CREAM OF BROCCOLI SOUP

SALAD & FRUIT BAR

BEVERAGE BAR

HOT DINNER ROLLS

2

5

W

E

D

N

E

S

D

A

Y

GRILLED BACON

GRILLED TURKEY LINKS

EGGS TO ORDER

COOKED EGGS

OMELET BAR

WAFFLES

MAPLE SYRUP

HOME FRIED POTATOES

HOMINY GRITS

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

NAVSTA

Galley Proudly

Presents:

National African

American History Month

Special Lunch Meal

See attachment for Menu

ICE CREAM

BAR

SUGAR

COOKIES

BROWNIES

JELLO

SPECIAL

CHOCOLATE

CAKE

H/C GRILLED SALMON

CREOLE MACARONI

OBRIEN POTATOES

BROWN RICE WITH TOMATOES

TARTER SAUCE

MIXED VEGETABLES

GREEN BEANS

CORN CHOWDER SOUP

SALAD & FRUIT BAR

HOT DINNER ROLLS

2

6

T

H

U

R

S

D

A

Y

GRILLED BACON

CREAMED GROUND BEEF

EGGS TO ORDER

OMELET BAR

COOKED EGGS

FRENCH TOAST

MAPLE SYRUP

HASH BROWN POTATOES

HOT OATMEAL

BAKING POWDER BISCUITS

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C ROAST TURKEY

SWEDISH MEATBALLS

BREAD DRESSING

RICE PILAF

TURKEY GRAVY

CHILLED CRANBERRY SAUCE

CAULIFLOWER

MIXED VEGETABLES

FRENCH ONION SOUP

SALAD & FRUIT BAR

BEVERAGE BAR

HOT DINNER ROLLS

SPEED LINE

GRILLED HAM & CHEESE SANDWICH,GRILLED

CHEESE SANDWICH, ONION RINGS, BAKED

BEANS

ICE CREAM

BAR

BANANA CAKE

OATMEAL

RAISIN

COOKIES

JELLO

H/C BOMBAY CHICKEN

BEEF STEW

NOODLES JEFFERSON

STEAMED RICE

BAKING POWDER BISCUITS

CREOLE SUMMER SQUASH

PEAS AND CARROTS

KNICKERBOCKER SOUP

SALAD & FRUIT BAR

BEVERAGE BAR

HOT DINNER ROLLS

2

7

F

R

I

D

A

Y

GRILLED BACON

GRILLED TURKEY LINKS

EGGS TO ORDER

OMELET BAR

COOKED EGGS

PANCAKES

MAPLE SYRUP

HOME FRIED POTATOES

HOT OATMEAL

FRUITS/PASTRY/BEVERAGES

HEALTHY CHOICE MUFFINS

BAGELS

H/C CAJUN BAKED FISH

TERIYAKI CHICKEN

OVEN BROWNED POTATOES

STEAMED RICE

TARTER SAUCE

CORN ON THE COB

SOUTHERN STYLE GREENS

CORNBREAD

OLD FASHIONED BEAN SOUP

SALAD & FRUIT BAR

BEVERAGE BAR

HOT DINNER ROLLS

SPEED-LINE

CHICKEN FILLET SANDWICH, ONION

RINGS, BAKED BEANS

ICE CREAM

BAR

PEACH

COBBLER

CHOCOLATE

CHIP

COOKIES

JELLO

H/C GRILLED FISH

VEAL PARMESAN

STEAMED RICE

OVEN-GLO POTATOES

TARTER SAUCE

BROWN GRAVY

BROCCOLI

GLAZED CARROT SLICES

TOASTED GARLIC BREAD

CREAM OF POTATO SOUP

SALAD & FRUIT BAR

BEVERAGE BAR

HOT DINNER ROLLS

2

8

S

A

T

U

R

D

A

Y

GRILLED BACON

CORNED BEEF HASH

EGGS TO ORDER

OMELET BAR

COOKED EGGS

WAFFLES

HASHED BROWN POTATOES

HOMINY GRITS

FRUITS/PASTRY/BEVERAGE

HEALTHY CHOICE MUFFINS

BAGELS

H/C BARBECUED CHICKEN

GRILLED HAMBURGER

GRILLED CHEESEBURGER

RICE PILAF

FRENCH FRIED POTATOES

BAKED BEANS

CAULIFLOWER

MIXED VEGETABLES

MULLIGATAWNY SOUP

SALAD & FRUIT BAR

BEVERAGE BAR

HOT DINNER ROLLS

ICE CREAM

BAR

MARBLE CAKE

CONGO BARS

JELLO

H/C SWEET AND SOUR CHICKEN

PORK ADOBO

FRIED RICE

GARLIC ROASTED POTATO WEDGES

CARROT SLICES

EGG ROLLS

VEGETABLE STIR FRY

TOMATO VEGETABLE SOUP

SALAD & FRUIT BAR

BEVERAGE BAR

HOT DINNER ROLLS

0

1

S

U

N

D

A

Y

SUNDAY

BRUNCH

OVEN FRIED BACON

GRILLED TURKEY LINKS

GRILLED SAUSAGE PATTIES

EGGS TO ORDER

OMELET BAR

COTTAGE FRIED POTATOES

PANCAKES

WAFFLES

MAPLE SYRUP

HOT OATMEAL

FRUITS/PASTRY/BEVERAGE

CINNAMON CRUMB TOP

MUFFINS

ENGLISH MUFFINS

SUNDAY

BRUNCH

H/C ROAST TURKEY

ROAST BEEF

MASHED POTATOES

TURKEY GRAVY

CRANBERRY SAUCE

ITALIAN-STYLE BAKED BEANS

CARROT SLICES

SIMMERED GREEN BEANS

KNICKERBOCKER SOUP

SALAD & FRUIT BAR

BEVERAGE BAR

HOT DINNER ROLLS

ICE CREAM

BAR

CHEESE CAKE

CHERRY PIE

OATMEAL

CHOCOLATE

CHIP

COOKIES

JELLO

H/C HOT CHICKEN WINGS

ASSORTED PIZZA

TOSSED GREEN RICE

ONION RINGS

FRENCH FRIED POTATOES

MIXED VEGETABLES

SIMMERED SPINACH

BEEF RICE SOUP

SALAD & FRUIT BAR

BEVERAGE BAR

HOT DINNER ROLLS

NOTES:

- H/C DENOTES A HEALTHY CHOICE OPTION - CONSUMING POULTRY SKIN ADDS A MINIMUM OF 12 GRAMS OF FAT

PER SERVING, AS STATED IN CHAPTER 1 OF THE NAVY FOOD SERVICE

OPERATIONS HANDBOOK

- THE MENU IS SUBJECT TO CHANGE AND/OR SUBSTITUTIONS WITHOUT NOTICE DUE TO NON-AVAILABILITY OF FOOD ITEMS AND/OR

IMMEDIATE USE OF PERISHABLE FOOD ITEMS