Maple Syrup PoutineTry this recipe for a new and delicious way to enjoy your favorite Cheese Curds!

October 15th is National Cheese Curd Day

Maple Syrup Sweet Potato PoutineAn autumn-inspired version of the popular Canadian appetizer. Crispy sweet potato fries are smothered in a warm Knorr Poutine Gravy that’s laced with pure maple syrup, topped

with your favorite cheese curds, crispy crumbles of hickory smoked bacon and freshlychopped green onions. Sound delicious? Well you got that right...it de�nitely is!

Step 1.Prepare gravy and add the pure maple syrup to the gravy and mix until well incorporated and it has a good thick gravy consistancy. Keep very warm, continuing to stir so it doesn’t stick to the pan.

Step 3.Place prepared sweet potato fries on plate. Ladle about 1/2 cup of maple poutine gravy over the sweet potato friesSpread the cheese curds over the top of the sweet potatoes/gravy layerSprikle the bacon pieces over the top of the sweet potatoes/gravy/cheese curds layerLadel the remainder of the maple poutine gravy over the over the top of everythingSprinkle the scallions over the top Serve immediately

Knorr Poutine Gravy, prepared, hot (or your favorite brown gravy mix prepared)1 cup pure maple syrup10 oz. prepared sweet potato fries (app. 2 medium sized sweet pototo)4 oz. cheese curds1 cup maple poutine gravy mixture4 slices of hickory smoked bacon, cooked and chopedScallions, thinly sliced for garnish

Ingredients

Instructions

Step 2.Peel sweet potatoes and cut into french fries.Heat oil and deep fry sweet potatoes until nice and crispy.