Storage Lipids
• Fatty acids – Saturated and Unsaturated
• Relationship to melting point
• Triacylglycerides– Glycerol + 3 fatty acids
• Waxes
Triacylglyerides
• Glycerol in blue• Fatty acids in red• Condensation
produces 3 water molecules
• Very nonpolar…excludes water
Lipids in Membranes:
• Phospholipids
• Cholesterol
• Glycolipds: Sugar group attached
• Proteins: either integral or peripheral
• Sphingolipids
Phosphoacylglycerols
• Glycerol esterified to 2 fatty acids.
• Third position is phosphate
• Other end of phosphate can combine with other molecules to form various derivatives
• amphipathic
Derivatives of Phosphoacylglycerols (PAG)
CH2
CH
CH2 O
O
O
R1
O
O
R2
PO
O
O
X
X- structure Name PAG name
H hydrogen Phosphatidic acid
serine Phosphatidyl serine
choline Phosphatidyl choline (lecithin)
ethanolamine Phosphatidyl ethanolamie
inositol Phosphatidyl inositol
H3N+ OH
O
O
OH
CH3N+
CH3
CH3
OHH3N+
H
OH
OH
H H
OH
H
OH
OH
HOH
H
Phosphatidyl choline with fatty acids as oleate and palmitate
O
CH3N+CH3
CH3
O
(CH2)14 CH3O
O
O
(CH2)7 CH
CH
(CH2)7 CH3
CH2
CH
CH2
OP
O
O
Sphingolipids
• Sphingosine instead of glycerol• Derivatized at ester C1• Fatty acids added at amine• Different types are found in plasma
membrane and myelin sheaths• Gangliosides
– cell to cell interactions– antigenic
Sphingolipids
OH CH
CH
CH
(CH2)12-CH3
CH NH
CH2
R
O
OX
X name
H ceramide
monosaccharide cerebroside
carbohydrate ganglioside
sphingomyelinO
CH3N+CH3
CH3
P O
O
O
Sphingophospholipid with choline and the fatty acid as linolenic
O
(CH2)7 CH CH CH2CH CH CH2 CH CHCH2CH3NH
CH3N+CH3
CH3
O
OH CH
CH
CH
(CH2)12-CH3
CH
CH2OP
O
O
Role of Cholesterol
• Keeps the lipids in membrane from aggregrating: Keeps the membrane intact as a bilayer
• Precursor to Bile Acids– Act as detergentsto dissolve dietary fats
– Fats can be broken better by enzymes
• Precursor to steroid hormones that regulate gene expression
• Precursor to Vitamin D
Good vs. Bad Cholesterol
• Related to lipoproteins (protein + lipid complexes)
• Dietary excess fat is packaged into VLDL
• Fat cells (adipose cells) take these up convert to fatty acids
• Some VLDL is converted to LDL
• LDL is very rich in Cholesterol
HDL
• Another lipoprotein that converts cholesterol into a lipoprotein that returns to the liver ; Removes cholesterol out of the bloodstream;
• believed to prevent heart attacks
Ratio of LDL to HDL
• LDL cholesterol of less than 100 mg/dL is the optimal level. Less than 130 mg/dL is near optimal for most people.
• A high LDL level (more than 160 mg/dL or 130 mg/dL or above if you have two or more risk factors for cardiovascular disease) reflects an increased risk of heart disease
• Low HDL cholesterol levels [less than 40 mg/dL] is thought to increase the risk for heart disease.
Eicosanoids• Prostaglandins: different types
– Some stimulate contraction of smooth muscle during menstruation and labor
– Others produce fever and inflammation and pain
• Thromboxanes: act in the formation of blood clot
• Leukotrienes: induces contraction of the muscle lining the lungs– overproduction leads to asthma
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