Fully integrated seafood company
• Fully integrated value chain for production of salmon and trout
• Largest player of whitefish in Norway from fishermen to final consumer
• Specialist in fresh distribution and processing of seafood
• Largest exporter of seafood from Norway
• Full traceability – food safety – stability - quality
• Focus on best practice and investment through the whole value chain
• 15 years experience in Turkish Seafood distribution
Lerøy Seafood Group
• Creating Tasteful solutions since 1899.
• Lerøy is the world’s second largest producer of Atlantic
Salmon.
• Full range seafood exporter.
• Lerøy exports 4 million meals of seafood to 70 markets
every day.
Leröy Turkey Su Ürünleri Sanayi ve Ticaret A.Ş.
• Lerøy Seafood Group: Is the leading exporter of
seafood from Norway and the world’s second
largest producer of Atlantic salmon.
• Leroy Turkey: The company started activities 1991
at farming in the black sea region in Turkey,
processing and marketing salmon fish.
• 3000 m2 of covered space was established for
production and warehousing in 2000 in Izmit.
• 5000 tons of processing capacity per year.
• Leading Company in the seafood industry in
Turkey with huge experience and high potential
to grow.
Local Shrimp;
LOCAL JUMBO SHRIMP (10-14 pc/kg)
LOCAL SHRIMP NO:2 (20-22 pc/kg)
LOCAL SHRIMP NO:3 (30 pc/kg)
Farmed Fishes with MAP Packaged - Box – Product Content
SALMON STEAK
Salmo salar
Packaging: MAP (Modified Atmosphere
Packaging)
Shelf Life : 19 days
Pin bone in, steak
Pieces in box : 6 pc.
Package weight : average 550 g
SALMON FILLET
Salmo salar
Packaging: MAP (Modified Atmosphere
Packaging)
Shelf Life : 19 days
Pin bone out, fillet
Pieces in box : 6 pc.
Package weight : average 550 g
SMOKED SALMON
Salmo salar
Packaging: MAP (Modified Atmosphere
Packaging)
Shelf Life : 30 days
Sliced
Pieces in box : 8 pc.
Package weight : 100 g
SEABASS
Dicentrarchus labrax
Packaging: MAP (Modified Atmosphere
Packaging)
Shelf Life : 10 days
Gutted
Pieces in box : 8 pc.
Package weight : average 500 g
SEABREAM
Sparus aurata
Packaging: MAP (Modified Atmosphere
Packaging)
Shelf Life : 10 days
Gutted
Pieces in box : 8 pc.
Package weight : average 500 g
Farmed Fishes MAP Package - Box – Product Content
ANCHOVY
Engraulis encrasicolus
Packaging: MAP (Modified Atmosphere
Packaging)
Legal Fishing Size : 9 cm
Shelf Life : 7 days
Gutted
Pieces in box : 8 pc.
Package weight : average 500 g
HORSE MACKEREL
Trachurus trachurus
Packaging: MAP (Modified Atmosphere
Packaging)
Legal Fishing Size : 13 cm
Shelf Life : 7 gün
Gutted
Pieces in box : 8 pc.
Package weight : average 500 g
Wild Fishes MAP Package - Box – Product Content
STRIPED RED
Mullus surmuletus
Packaging: MAP (Modified Atmosphere
Packaging)
Legal Fishing Size : 11 cm
Shelf Life : 7 days
Gutted
Pieces in box : 8 pc.
Package weight : average 500 g
ATLANTIC BONITO (Steak)
Sarda sarda
Packaging: MAP (Modified Atmosphere
Packaging)
Legal Fishing Size : 25 cm
Shelf Life : 7 days
Gutted
Pieces in box : 8 pc.
Package weight : average 500 g
BLUE FISH
Pomatomus saltatrix
Packaging: MAP (Modified Atmosphere
Packaging)
Legal Fishing Size : 20 cm
Shelf Life : 7 days
Gutted
Pieces in box : 8 pc.
Package weight : average 500 g
Wild Fishes MAP Package - Box – Product Content
Salmon Doner
Packaging : MAP
Package weight : Variable; ca. 1.000 g/pc.
Box weight : Variable; ca 14 kg/box
Shelf life : Frozen -18˚C 6 months
Latin Name ONCORHYNCHUS MYKISS
General Information
Trout, also known as Rainbow Trout is imported fresh or frozen from our Norwegian principle Hallvard Lerøy.Trout is a red meat colored fish produced in cold and clean waters with high oxygen.It is highly rich in vitamins A, D and B12.Fresh Trout is imported from Norway within 4 days with frigorific trucks between 0ºC / +2ºC degrees. It is supplied to the consumers in 4/5 – 5/6 kg sizes in gutted head-on form.
Package Weight Variable Weight: ≈ 22 kg
Shelf Life21 days between 0ºC / +4ºCFrozen at -18 ºC for 1 year
Nutritional Value in 100 g fresh product
Fat Carbohydrate Protein
10 g < 0,1 g 17 g
Rainbow TroutAtlantic Salmon
Latin Name SALMO SALAR
General Information
Atlantic (Norwegian) Salmon is imported fresh from our Norwegian principle Hallvard Lerøy.Salmon fish reaches to 15 g of weight 8 months after it hatches and is harvested when reaches to an average of 4-5 kg weight.Fresh Salmon is imported from Norway within 4 days with frigorific trucks between 0ºC / +2ºC degrees. It is supplied to the consumers in 2/3 –3/4 – 4/5 – 5/6 – 6/7 and 7/8 kg sizes in gutted head-on form.
Package Weight Variable Weight: ≈ 20 kg
Shelf Life 21 days between 0ºC / +4ºC
Nutritional Value in 100 g fresh product
Fat Carbohydrate Protein
14-23 g < 0,1 g 18 g
Latin Name REINHARDTIUS HIPPOGLOSSOIDES
GeneralInformation
Halibut, also known as Greenland Halibut is importedfresh from our Norwegian principle Hallvard Lerøy.Halibut is a white fleshed fish which grows in oxygenrich cold waters.It is highly rich in vitamins A, D and B12.Fresh Greenland Halibut is imported from Norwaywithin 4 days with frigorific trucks between 0ºC /+2ºC degrees.
Package Weight
Variable Weight: ≈ 22 kg
Shelf Life 21 days between 0ºC / +4ºC
Nutritional Value in 100 g fresh product
Fat Carbohydrate Protein
13 g < 0,1 g 18 g
Greenland Halibut
Latin Name PSETTA MAXIMA
General Information
Norwegian Turbot is imported fresh from our Norwegian principle Hallvard Lerøy.Norwegian Turbot which is produced in our production farms in Norway is a very practical and affordable fish species because of 12 months supplying capability, being brill and giving thick fillets. Turbot lives in its habitat in depths up to 80 meters and it is a very rich protein source and also contains high selenium.Fresh Turbot is imported from Norway within 4 days with frigorific trucks between 0ºC / +2ºC degrees.
Package Weight
Variable Weight: ≈ 10 kg
Shelf Life 21 days between 0ºC / +4ºC
Nutritional Value in 100 g fresh product
Fat Carbohydrate Protein
2 g 0,1 g 16 g
Norwegian Turbot
Cod Fish SaitheLatin Name GADUS MORHUA
Information Cod Fish is imported fresh from our Norwegian
principle Hallvard Lerøy. It is one of the most
common and affordable fish species in Norway. Cod
Fish which grows in deep and cold waters is highly
rich in vitamin B12, selenium, sodium and potassium.
Fresh Cod is imported from Norway within 4 days
with frigorific trucks between 0ºC /+2ºC degrees.
Box Weight Variable; ca. 22 kg
Shelf Life 0˚C / +4˚C 21 days
Nutritional Values
in 100 g
Protein : 18 g
Carbohydrate : < 0,1 g
Fat : 0,3 g
Latin Name POLLACHIUS VIRENS
Information Saithe is imported fresh from our Norwegian
principle Hallvard Lerøy. Saithe Fish lives in open
seas in depths up to 300 meters and it is very
suitable for fresh/frozen fillet portion or steak use.
Saithe Fish which is a rich protein source also
contains high amount of vitamin B12 and selenium.
Fresh Saithe is imported from Norway within 4 days
with frigorific trucks between 0ºC / +2ºC degrees.
Box Weight Variable; ca. 10 kg
Shelf Life 0˚C / +4˚C 21 days
Nutritional Values
in 100 g
Protein : 17 g
Carbohydrate : 0,3 g
Fat : 0,3 g
Mackerel Monk Fish (Angler Fish)Latin Name SCOMBER SCOMBRUS
Information Mackerel is imported fresh from our Norwegian principle
Hallvard Lerøy. Calibers of 200/400 g and 300/500 g by
piece are available. Fresh Mackerel is imported from
Norway within 4 days with frigorific trucks between 0ºC /
+2ºC degrees.
Box Weight Fixed; 8 kg
Shelf Life 0˚C / +4˚C 12 days
Nutritional Values
in 100 g
Protein : 16 g
Carbohydrate : < 0,1 g
Fat : 0,1 g
Latin Name LOPHIUS PISCATORIUS
Information Monk Fish is imported fresh from our Norwegian
principle Hallvard Lerøy. Monk Fish which is
imported head on – gutted form is very profitable
in economic way with its high productivity rate and
weight that may reach to 4-20 kg/piece and it is
very delicious. Fresh Monk fish is imported from
Norway within 4 days with frigorific trucks
between 0ºC / +2ºC degrees.
Box Weight Variable; ca. 20 kg
Shelf Life 0˚C / +4˚C
Nutritional Values
in 100 g
Protein : 16 g
Carbohydrate : < 0,1 g
Fat : 0,1 g
Latin Name Sparus aurata
Box weightFixed; EPS Box (6, 10 kg’lık); Carton Box
Shelf Life0˚C / +4˚C-18 ˚C
14 days18 months
Nutritional Values in 100 g
Energy: 564 kJ (134 kcal)Fat: 5,48- Saturated fatty acids: 1,13 g- Poly unsaturated fatty acids: 1,85 g- Mono unsaturated fatty acids: 2,50 gCarbohydrates: < 1 gProteins: 20,44 gSodium: 0.02 gSalt: 0.06 gFibers: 0 g
Seabream
Latin Name Dicentrarchus labrax
Box weight Fixed weight; EPS parcels (each 6, 10 kg); Cardboard
Shelf Life0˚C / +4˚C-18 ˚C
14 days18 months
Nutritional Values in 100 g
Energy: 483 kJ (114 kcal)Fat: 2,47– Saturated fatty acids: 0,54 g– Poly unsaturated fatty acids: 0,83 g– Mono unsaturated fatty acids: 1,10 gCarbohydrates: < 1 gProteins: 22,25 gSodium: 0.05 gSalt: 0.12 gFibers: 0 g Fresh/Chilled&Frozen Fillets Skin-on/Scale-off50/80; 80/100; 100/140; 140/180Fresh/Chilled&Frozen Skinless Fillets50/80; 80/100; 100/140; 140/180
Seabass
Latin Name Engraulis encrasicolus
Box weight
Shelf Life0˚C / +4˚C-18 ˚C
14 days18 months
Nutritional Values in 100 g
Carbohydrates: 0 gProtein: 35 gFat: 10 gFiber: 0 g
Anchovy Red mullet
Latin Name Mullus surmuletus
Box weight
Shelf Life0˚C / +4˚C-18 ˚C
14 days18 months
Nutritional Values in 100 g
Energy: 151 kcalFat: 4,84 gCarbohydrates: 0 gProtein: 24,87 g
Bonito Horse mackerel
Latin Name Sarda sarda
Box weight
Shelf Life0˚C / +4˚C-18 ˚C
14 days18 months
Nutritional Values in 100 g
Energy: 211 kcalFat: 12,15 gCarbohydrates: 0 gProtein: 23,6 g
Latin Name Trachurus trachurus
Box weight
Shelf Life0˚C / +4˚C-18 ˚C
14 days18 months
Nutritional Values in 100 g
Energy: 308 kcalFat: 13,86 gCarbohydrates: 0 gProtein: 18,6 g
Production Information
It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning.
PackageFixed weight, 100 g and 200 gVariable weight, > 1.000 g
Shelf LifeFresh between 0ºC / +4ºC for 30 daysFrozen at -18 ºC for 1 year
Package Weight100 g & 200 g Fixed weight; 20 kg>1.000 g Variable weight; ≈ 15 kg
Package Type White carton box, branded
Label Information
IngredientsStorage temperatureNutritional Value (100 g)Production Party No.Production license date and no.Production Date / Expire Date Net Weight
Production Information
Skinless salmon fillets are salted and smoked after its fishbone is removed. Fenugreek prepared with various spices is spread on the fillets and left to dry. Salmon Pastirami is sliced and put on the market in vacuumed packages after fenugreek is removed.
PackageFixed weight, 110 gVariable weight, > 500 g
Shelf LifeFresh between 0ºC / +4ºC for 45 daysFrozen at -18 ºC for 1 year
Package Weight110 g Fixed weight; 22 kg>500g Variable weight; ≈ 15 kg
Package Type White carton box, branded
Label Information
IngredientsStorage temperatureNutritional Value (100 g)Production Party No.Production license date and no.Production Date / Expire Date Net Weight
Salmon PastiramiSuper Quality Smoked Salmon
Production Information
It is a product prepared by taking out the fishbone of the skinless Salmon loin fillets and vacuum packaging after dry salting, smoking, cooling.
Package Variable weight, 400 - 600 g
Shelf LifeFresh between 0ºC / +4ºC for 30 daysFrozen at -18 ºC for 1 year
Package Weight Variable weight; ≈ 10 kg
Package Type White carton box, branded
Label Information
IngredientsStorage temperatureNutritional Value (100 g)Production Party No.Production license date and no.Production Date / Expire Date Net Weight
Salmon LoinSuper Quality Marinated Salmon (Gravdlax)
Production Information
It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after marinating and salting with various spices and herbs.
PackageFixed weight, 100 g and 200 gVariable weight, > 700 g
Shelf LifeFresh between 0ºC / +4ºC for 25 daysFrozen at -18 ºC for 9 months
Package Weight100 g Fixed weight; 20 kg>700 g Variable weight; ≈ 15 kg
Package Type White carton box, branded
Label Information
IngredientsStorage temperatureNutritional Value (100 g)Production Party No.Production license date and no.Production Date / Expire DateNet Weight
Production InformationIt is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning.
PackageFixed weight, 100 g and 200 gVariable weight, > 700 g
Shelf LifeFresh between 0ºC / +4ºC for 30 daysFrozen at -18 ºC for 1 year
Package Weight100 g & 200 g Fixed weight; 20 kg>1.000 g Variable weight; ≈ 15 kg
Package Type White carton box, branded
Label Information
IngredientsStorage temperatureNutritional Value (100 g)Production Party No.Production license date and no.Production Date / Expire Date Net Weight
Production Information
It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, hot smoking, cooling.
Package Fixed weight 500 g and 1.000 g
Shelf Life Fresh between 0ºC / +4ºC for 45 days
Package Weight Fixed weight; 15 kg
Package Type White carton box, branded
Label Information
IngredientsStorage temperatureNutritional Value (100 g)Production Party No.Production license date and no.Production Date / Expire Date Net Weight
1.Quality Smoked Salmon Hot Smoked Salmon
Production Information
It is a product prepared by vacuum packaging of mackerel fillets after salting, smoking and cooling.
Package Fixed weight, 80 gr
Shelf LifeFresh between 0ºC / +4ºC for 30 days
Package Weight Fixed weight; 19,2 kg
Package Type White carton box, branded
Label Information
IngredientsStorage temperatureNutritional Value (100 g)Production Party No.Production license date and no.Production Date / Expire Date Net Weight
Production InformationIt is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning.
PackageFixed weight, 50 g
Shelf LifeFresh between 0ºC / +4ºC for 30 days
Package WeightFixed weight; 12 kg
Package Type White carton box, branded
Label Information
IngredientsStorage temperatureNutritional Value (100 g)Production Party No.Production license date and no.Production Date / Expire Date Net Weight
Smoked Salmon 50 gr Smoked Mackerel
Production Information
It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning.
Package Variable weight, > 500 g
Shelf Life Frozen at -18 ºC for 1 year
Package Weight > 500 g Variable weight; ≈ 12 kg
Package Type White carton box, branded
Label Information
IngredientsStorage temperatureNutritional Value (100 g)Production Party No.Production license date and no.Production Date / Expire Date Net Weight
Smoked Salmon D2
Production InformationIt is a product prepared by taking out the fishbone of the skinless Salmon fillets bits and pieces and vacuum packaging after dry salting, smoking, cooling.
Package Fixed weight 500 g and 1.000 g
Shelf LifeFresh between 0ºC / +4ºC for 30 daysFrozen at -18 ºC for 1 year
Package Weight 500 g – 1.000 fixed weight; 20 kg
Package Type White carton box, branded
Label Information
SMOKED SALMON BITSIngredientsStorage temperatureNutritional Value (100 g)Production Party No.Production license date and no.Production Date / Expire Date Net Weight
Smoked Salmon Bits
Size120 g / piece – 350 g / piece; as desired sizes.
Storage Conditions Frozen - 18ºC
Shelf Life 12 Months
Package Type White carton box, branded
Package / Box ContentFixed weight; 15 – 20 Kg / box
Size 70 g / piece – 250 g / piece; as desired sizes.
Storage Conditions Frozen - 18ºC
Shelf Life 12 Months
Package Type White carton box, branded
Package / Box ContentFixed weight; 15 – 20 Kg / box
Frozen Salmon Steak – Portion Frozen Salmon Fillet - Portion
General Information
Saithe fish is imported from our Norwegian principle Hallvard Lerøy as frozen interleaved or block fillet pieces.80/120 g – 120/250 g – 250/450 and 450/900 g sizes are available.IQF shocked packages at -35 ºC are kept in warehouses at -18 ºC until delivery
Package Weight Fixed weight, 20 kg
Shelf Life 18 months at -18 ºC
Nutritional Value in 100 g fresh product
Fat Carbohydrate Protein
0,3 g 0,3 g 17 g
General Information
Mackerel fish is imported from our Norwegian principle Hallvard Lerøy as frozen whole.
200/400 g – 300/500 g – 400/600 and +600 g sizes are available.
IQF shocked packages at -35 ºC are kept in warehouses at -18 ºC until delivery
Box Weight Fixed weight, 20 kg
Shelf Life 18 months at -18 ºC
Nutritional Value in 100 g fresh product
Fat Carbohydrate Protein
3 – 30 g < 0,1 g 14-18 g
Frozen Saithe Fillet- Portion Frozen Whole Mackerel
Latin Name CLUPEA HARENGUS
General Information
Herring fish is imported fresh from our Norwegian principle Hallvard Lerøy as frozen block fillet pieces.Calibers of 80 and 150 g by piece are available.IQF shocked packages at -35 ºC are kept in warehouses at -18 ºC until delivery.
Package Weight Fixed weight, 20 kg
Shelf Life 12 months at -18 ºC
Nutritional Value in 100 g fresh product
Fat Carbohydrate Protein
14 g < 0,1 g 15 g
Frozen Herring Fillet
Latin Name GADUS MORHUA
General Information
Frozen Cod Fillet is imported frozen from our Norwegian principle Hallvard Lerøy. It is one of the most common and economical fish species in Norway. Cod fish that is grown deep and cold water is very rich in vitamin B12, selenium, sodium, potassium.
Box Weight Fixed; 3 x 6,81 kg (15 lbs) = 20,43 kg
Shelf Life 18 months at -18 ºC
Nutritional Value in 100 g fresh product
Fat Carbohydrate Protein
0,3 g < 0,1 g 18 g
Frozen Cod Fillet
Latin Name PANDALUS BOREALIS
General Information
Norway originated, ready to cook, internal organs cleaned, boiled, %5 glaze Shrimp is put on the market with vacuumed packages of 2.5 kg, 1 kg, 500 g and 250 g with 100-200 pcs/kg and 200-400 pcs/kg variable sizes.IQF shocked packages at -35 ºC are kept in warehouses at -18 ºC until delivery
Package Weight Fixed weight, 10 kg
Shelf Life 18 months at -18 ºC
Nutritional Value in 100 g fresh product
Fat Carbohydrate Protein
0,7 g < 0,1 g 15 g
Frozen Peeled Shrimp / Cleaned Frozen Mackerel Fillet
Latin Name SCOMBER SCOMBRUS
General Information
Mackerel fish is imported from our Norwegian principle Hallvard Lerøy as frozen block fillet pieces.
90 – 110 g/pc. and 130 – 140 g/pc.
Package Weight Fixed weight, 10 kg
Shelf Life 18 months at -18 ºC
Nutritional Value in 100 g fresh product
Fat Carbohydrate Protein
3 - 30 g < 0,1 g 18 g
Product Development Projects
Leroy Stuffed Mussel in Modified Atmosphere Packaging
SIAL World Tour Awards Turkey Candidate
LeröyTurkey
Traditional
Market
Horeca
Import & Export
Chain
Stores
We export fresh salmon and smoked salmon to North Cyprus since 2002.
It is carried out in collaboration with the chef of product development for many years in the horecasector.
Horeca use Leroy branded salmon both of
direct sales and sales through customer.
Leroy Fjord Trout and Salmon brand are sold to our 25 customers in the Istanbul, Izmir, Ankara fish market and traditional
market.
There is value added products and private label seafood products in all of the chain stores with our Leroy brand.
We export seabream and seabass with Salmon products to Georgia
since 2015.
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