APPETIZERS
SAUTÉED ITALIAN GREENS (GF) 9 olive oil, garlic, fried hot pepper
SAUTÉED BEANS & GREENS (GF) 11 italian sausage, garlic, marinara
FRIED CALAMARI 11 cocktail, cayenne aioli, pickled peppers and lemon
FRIED SMELTS 11 cocktail sauce, lemon
SWEET AND SPICY CALAMARI 12 lime mustard sauce
PAN SEARED CRAB CAKES 12 with remoulade, & spring salad
CHARCUTERIE BOARD 16 apricot ginger goat cheese, vino rosso, sopressata sweet & hot, porchetta,
eggplant caponata & crostini
MEATLOVERS FLATBREAD 14 pepperoni, salami, ham, slow roasted tomatoes, provolone, arugula with onions & hot peppers
CLAMS & MUSSELS 12 Fresh Clams, & Mussels With Pancetta, Potatoes, Peas, Herb Butter, Lemon,
White Wine & Grilled Paesano
SALADS add grilled chicken 6 / grilled salmon 12/ add tuna 12
MIXED GREENS 10 mixed lettuces, bleu cheese, fresh berries, red onion, toasted almonds & berry vinaigrette
Substitute For Your Entrée Salad - 5
CHOPPED ANTIPASTI 10 chopped lettuces, salami, provolone, mixed vegetables & oregano red wine vinaigrette
Substitute For Your Entrée Salad - 5
CHICKEN SALAD MILANESE 16 breaded chicken cutlet on a bed of spinach & arugula with tomatoes & burrata cheese,
citrus vinaigrette & balsamic glaze
ROASTED BEET 12 with arugula, carrot ribbons & radish, goat cheese croquettes, & citrus vinaigrette
HOUSE 10 mixed lettuces, radish, carrots, ceci beans, cucumber & tomato/balsamic vinaigrette or italian
HOT PEPPERS AND OIL 5 ROASTED PEPPERS 5 MARINATED OLIVES 5 EGGPLANT CAPONATA 5
PANINI FRIED WALLEYE 13 lettuce, tomato, remoulade, country italian
PRIME STEAK BURGER 12 bacon, lettuce, sweet onions, tomato and american
CLASSIC CUBAN 13 roasted pork, ham, mustard, mayo, swiss cheese, pickles, pressed
ALL PANINI SERVED WITH CHOICE OF FRIES, SWEET POTATO FRIES, OR ONION RINGS
PIZZA 12" Gluten Free Cauliflower Crust Also Available
12" SPRING VEGETABLE 14 lemon ricotta, asparagus, artichokes, spinach, slow roasted tomatoes, mushrooms
12" MARGHERITA 10 fresh tomato sauce, fresh mozzarella, & basil
SOUP OF THE DAY Ask Your Server For The Daily Selection
LEO'S SPRING DINNER MENU
PASTA
LINGUINI CLAM 20 whole & chopped clams, pancetta, white wine, lemon & tomatoes
SEAFOOD LINGUINI 24 shrimp, scallops, mussels, whole & chopped clams, crab claw, fish,
white wine, lemon & tomatoes
SPINACH GNUDI 22 pillows of spinach & ricotta gnudi, fresh pomodoro sauce & parmesan cheese
PASTA PRIMAVERA 18 fresh garden spring vegetables, in tomato sauce served over creamy fettuccini
PAPPARDELLE WITH LAMB 22 tossed with braised lamb, & shaved parmesan
ANGEL HAIR15 SPAGHETTI / ZITI 14 GLUTEN FREE PASTA 15 CAVATELLI 15 LASAGNA 20 CHEESE RAVIOLI 18
choice of meatball, marinara or garlic & oil { add 3.00 for bolognese, vodka sauce or alfredo sauce}
ITALIAN FAVORITES
VEAL PARMIGIANA 22 tomato sauce, provolone, spaghetti
CHICKEN PARMIGIANA 18 tomato sauce, provolone, spaghetti
EGGPLANT PARMIGIANA 16 tomato sauce, provolone, spaghetti
EGGPLANT ROLLATINI 18 stuffed with escarole, roasted peppers, provolone and ricotta with tomato risotto
substitute pasta gnocchi 4, cavatelli or angel hair 2
ENTREES
ROASTED HONEY DIJON SALMON 26 with potato & celery root puree, spring vegetables, snap pea salsa
GRILLED LAMB CHOP 32 spring risotto, & artichoke chimichurri
CHICKEN VESUVIO 24 roasted idaho potato, peas, artichokes, with a rosemary pan sauce
PAN SEARED MAPLE FARMS DUCK BREAST 28 with potato & celery root puree, roasted asparagus & strawberry balsamic glaze
12oz NEW YORK STRIP STEAK 32 sliced strip steak, idaho potato wedges, zucchini & squash with slow roasted tomatoes,
capers & artichoke chimichurri
BAMBINOS (12 or under please) Cavatelli With Meatball 8 Chicken Tenders With Fries 8 Toasted Cheese Sandwich With Fries 6 Cheese Ravioli 8
ALL PASTA, ITALIAN FAVORITES & ENTREE’S SERVED WITH A HOUSE SALAD, BREAD & BUTTER PLATE CHARGE FOR SHARING IS 4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
LEO'S SPRING DINNER MENU
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