• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
Celebrate a kaleidoscope of flavours at
LATITUDE BISTRO, where timeless Asian and
Continental cuisines are tirelessly prepared with quality
produce to tantalise the tastebuds and warm the soul.
ACAI BOWL
AVOCADO TOAST
BRIOCHE FRENCH TOAST
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
À LA CARTE BREAKFAST7AM TO 10.30AM
BIG BREAKFAST 18eggs (scrambled, poached, or sunny side-up), bacon, pork bratwurst, mushrooms, baked beans, vine tomatoes and toast (white or whole wheat).
EGGS BENEDICT 18poached eggs, back bacon, vine tomatoes, mesclun salad and English muffin served with hollandaise sauce
SMOKED SALMON & EGGS 18smoked salmon, creamy scrambled eggs, avocado on toasted ciabatta with mesclun salad and vine tomatoes
BELGIAN WAFFLES 15homemade waffles, banana, and mixed berries with maple syrup
GRANOLA 10granola bar served with mixed berries, yogurt and honey
TROPICAL FRUIT PLATTER 9house selection of fresh fruits
ALL DAY OPTIONS
BRIOCHE FRENCH TOAST 15mango, banana, berries, maple syrup and whipped cream
AVOCADO TOAST 15sourdough, avocado, chilli flakes served with mesclun saladADD ONSEN EGG 1
ACAI BOWL 15blended acai puree, fresh berries, banana, green apple and granola
Chef recommendation Pork
SHARING PLATTER
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
STARTERS
SHARING PLATTER 29mixed platter of buffalo wings, chicken satay, calamari and fries
BEEF TACO 18grilled ribeye beef, lettuce, guacamole with tomato jalapeño salsa
MARYLAND CRAB CAKE 18homemade crab cake served with mesclun salad and jalapeño mayo
FISH TACO 16battered halibut fish, lettuce, guacamole, with tomato jalapeño salsa & remoulade sauce
PADANG SATAY 15 / 24choice of chicken, beef or mutton served with peanut gravy and rice cakes
POTATO SKINS 15potato skins, served with bacon, onion, sour cream, cheese and chives
TRUFFLE PARMESAN FRIES 13.50served with garlic aioli
CALAMARI 12fried seasoned squid served with jalapeño mayo
BUFFALO WINGS 12original buffalo wings served with blue cheese ranch and vegetables sticks
DEEP FRIED WINGS 12golden wings served with Thai chilli sauce
TERIYAKI GRILLED SQUID 12flame grilled whole squid, glazed with teriyaki sauce
VEGETABLE SPRING ROLLS 12served with Thai chilli sauce
Chef recommendation Spicy Peanuts Vegetarian
SALMON POKE BOWL
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
SOUP AND SALADS
SOUP OF THE DAY 7
SALMON POKÉ BOWL 20Japanese rice, avocado, lettuce, cherry tomatoes, edamame, seaweed and sriracha mayo dressing
SEARED TUNA NICOISE SALAD 18seared tuna, lettuce, cherry tomatoes, baby potatoes, black olives, hard-boiled eggs, haricots vert and anchovies served with balsamic vinaigrette dressing
CHEF’S SALAD 16mixed greens with grilled chicken breast, hard-boiled eggs, cheddar cheese, grilled mushrooms, deep fried wonton skins and orange segments with balsamic vinaigrette
CAESAR SALAD 14baby romaine lettuce, shaved parmesan, garlic croutons, bacon, cherry tomatoes,hard boiled egg and caesar dressing
ADD GRILLED CHICKEN 4ADD SMOKED SALMON 4
Chef recommendation Pork Spicy Fish
CLASSIC BEEF BURGER
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
SANDWICHES AND BURGERS
CRAB CAKE SANDWICH 19toasted brioche bun, homemade crab cake, with arugula, tomato and jalapeño mayo dressing served with fries and salad
CLASSIC BEEF BURGER 16toasted brioche bun, succulent beef patty topped with cheddar cheese, tomatoes, lettuce and smoked back bacon, served with fries and salad
CLUB SANDWICH 16triple decker whole wheat bread with ham, cheddar cheese, fried egg, bacon, grilled chicken fillet, tomatoes and lettuce, served with fries and salad
GRILLED CHICKEN BURGER 16toasted brioche bun, chicken patty topped with tomatoes, lettuce, smoked scamorza and cheddar cheese served with fries and salad
PORTOBELLO BURGER 16toasted brioche bun, portobello mushroom, sautéed onions, cheddar cheese, tomatoes, lettuce with sriracha mayo, served with fries and salad
Chef recommendation Pork Vegetarian Spicy
PEKING DUCK PIZZA
PEPPERONI PIZZA
MARGHERITA PIZZA
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
PASTA & PIZZAS
PASTA
SEAFOOD ARRABBIATA 22linguine with spicy seafood tomato sauce served with prawns, scallops, squid rings and mussels
BOLOGNESE 20spaghetti served with ground beef in hearty tomato sauce
CARBONARA 20linguine with bacon, egg yolk, and cheese sauce
AGLIO OLIO 15spaghetti with extra virgin olive oil, garlic and chilli flakes
ADD PRAWNS 5
PIZZA
PARMA HAM PIZZA 26sliced parma ham topped with arugula
PEKING DUCK PIZZA 24homemade Peking duck, cucumber, chopped pineapple, mozzarella cheese and hoisin sauce topped with red chilli & green onions
PEPPERONI PIZZA 24pepperoni, olives and mozzarella cheese
HAWAIIAN PIZZA 23honey baked ham, fresh pineapples and mozzarella cheese
MARGHERITA PIZZA 17mozzarella cheese, tomatoes and fresh basil
Chef recommendation Pork Spicy Vegetarian
UNAGI DON
JAPANESE PORK KATSU CURRY
BEEF DON
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
MEAT AND FISH
MEAT
BABY BACK RIBS 25tender baby back ribs glazed with homemade barbecue sauce, served with fries and coleslaw
BEEF DON 22Japanese rice, topped with shabu shabu beef, onsen egg, grilled onions, scallions and yakiniku sauce
BRAISED BEEF CHEEK 22braised beef cheek in red wine sauce, sautéed seasonal vegetables and truffled mashed potatoes
BANGERS AND MASH 20pork bratwurst on creamy truffled mashed potatoes, edamame and caramelized onion gravy
JAPANESE PORK KATSU CURRY 20pork katsu, onsen egg, cabbage served with Japanese curry and rice
FISH
UNAGI DON 29eel fillet, onsen egg, seaweed served over Japanese rice
GRILLED KING PRAWNS 28grilled king prawns served with truffled mashed potatoes, sautéed vegetables and garlic pesto sauce
MISO HALIBUT 25pan seared miso halibut served with creamy truffled mashed potatoes, sautéed seasonal vegetable and yuzu beurre blanc
FISH & CHIPS 21battered halibut fillet served with fries, coleslaw and tartar sauce
Chef recommendation Pork Shrimp
CHICKEN & BROWN RICE
SALMON & QUINOA
STEAK & BUCKWHEAT
RAINBOW VEGETABLE BOWL
STEAK & BUCKWHEAT
SALMON & QUINOA
CHICKEN & BROWN RICE
RAINBOW VEGETABLE BOWL
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
GLUTEN LIGHT SELECTION
STEAK & BUCKWHEAT 25char-grilled ribeye beef steak, buckwheat, onsen egg, broccoli, mushrooms & cherry tomatoes
SALMON & QUINOA 20pan-seared salmon, quinoa, onsen egg, carrots, broccoli & cherry tomatoes
CHICKEN & BROWN RICE 18grilled chicken thigh, brown rice, onsen egg, mushrooms, edamame, carrots & cherry tomatoes
RAINBOW VEGETABLE BOWL 16brown rice, avocado, radish, mushrooms, cherry tomatoes & red cabbage drizzled with roasted sesame sauce
Chef recommendation Vegetarian
HAINANESE CHICKEN RICE
SINGAPORE LAKSA WITH MAINE LOBSTER
GREEN THAI VEGETABLE
CURRY
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
ASIAN DELIGHTS
RICE
LAMB SHANK BRIYANI 24braised lamb shank in masala spices served with basmati rice, mango chutney & papadum
CLAYPOT CHICKEN 16fragrant rice with chicken, preserved Chinese sausage, salted fish and dark soy sauce
NASI GORENG 15spicy fried rice served with chicken satay, fried egg, achar, chicken drumlet, prawn crackers and sambal chilli
HAINANESE CHICKEN RICE steamed chicken with ginger, pandan-flavoured rice and condimentsCHICKEN BREAST 12.50CHICKEN THIGH 16
GREEN THAI VEGETABLE CURRY 13green curry, tomatoes, long beans, carrot, lady fingers, eggplant served with steamed rice
ADD PRAWN 5
Chef recommendation Pork Spicy Vegetarian Shrimp
SINGAPORE LAKSA WITH MAINE LOBSTER
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
ASIAN DELIGHTS
NOODLE
SINGAPORE LAKSA WITH MAINE LOBSTER 19rice noodles with fish cakes, beancurd puff and half a Maine lobster in spicy coconut gravy
BEEF HOR FUN 17stir-fried rice noodles with beef & vegetables cooked in a thick broth
SEAFOOD HOR FUN 17stir-fried rice noodles with seafood &vegetables in egg gravy
PRAWN AND PORK RIBNOODLE SOUP 17yellow noodles with prawns and pork rib in rich prawn broth
HOKKIEN PRAWN NOODLES 16stir-fried yellow noodles with prawns, squid ring and pork belly
PENANG CHAR KWAY TEOW 14stir-fried rice noodles with shrimp, egg, preserved Chinese sausage and bean sprouts
VEGETARIAN MEE GORENG 12wok-fried yellow noodles with tofu, potato,choy sum and sliced onions in tomato sauce
ADD SEAFOOD 5
Chef recommendation Pork Spicy Vegetarian Shrimp
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
IMPOSSIBLETM MENU
IMPOSSIBLETM PIZZA 24ImpossibleTM mince, mushrooms, cherry tomatoes and mozzarella cheese
IMPOSSIBLETM BURGER 18succulent ImpossibleTM patty topped with cheddar cheese, tomatoes, lettuce and sautéed onions served with fries & salad
IMPOSSIBLETM RAINBOW BOWL 18ImpossibleTM mince, brown rice, avocado, radish, mushrooms, cherry tomatoes & red cabbage drizzled with roasted sesame sauce
IMPOSSIBLETM BAK CHOR MEE 14ImpossibleTM meatballs, braised mushrooms, lettuce, spring onions served with mee pok
Chef recommendation Vegetarian
CLASSIC TIRAMISU
• Please present your Membership card to our F&B staff before ordering. • Prevailing Goods and Services Tax (GST) applies. • Rates for Members’ guests, Reciprocal Clubs and foreign visiting yachts are subject to an additional 10% service charge. • Requests for change in food items are subject to availability and additional charges.
DESSERTS
DARK CHOCOLATE MOLTEN CAKE WITH ICE CREAM 12
NEW YORK CHEESECAKE WITH STRAWBERRY ICE CREAM 12
CLASSIC TIRAMISU 10
DURIAN PENGAT 10
ICE CREAMSINGLE SCOOP 6
ICE CREAM COOKIE SANDWICH 5• Double Chocolate • Strawberries & Cream • Toasted Marshmallow • Milk & Cookies • Island Coconut (dairy free, gluten free & vegan)• Dark Chocolate (dairy free, gluten free & vegan)
KID’S MENU
CHICKEN NUGGETS 12
GRILLED HAM & CHEESE SANDWICH 12
KID’S BOLOGNESE 12
KID’S EGG FRIED RICE 12
MINI FISH & CHIPS 12
Top Related