1. Slow Food is a global organization with supporters in 150
countries around the world who are linking the pleasure of good
food with a commitment to their community and the environment It
was founded to counter the rise of fast food and fast life, the
disappearance of local food traditions and peoples dwindling
interest in the food they eat, where it comes from, how it tastes
and how our food choices affect the rest of the world. Slow Food
believes food is tied to many other aspects of life, including
culture, politics, agriculture and the environment. Through our
food choices we can collectively influence how food is cultivated,
produced and distributed, and as a result bring about great change.
Slow Food Monteregio was born in May 2002, taking the name and the
territory from this wine denomination. The Monteregio area is a
territory with an identity consolidated in the last years, finding
in Slow Food Monteregio a promoter of the good, clean and right
expression of this country. SLOW FOOD INTERNATIONAL
2. SLOW FOOD CONDOTTA MONTEREGIO WITH MASSA MARITIMA PRISON -
ITALY
3. SLOW FOOD CONDOTTA MONTEREGIO ITALY
4. D DISSEMINATION 1 Meeting In Rome- 13/6/2014 2 Terra Madre
Toscana 10/10/2014 3 Salonedel Gusto Torino 24/10/2014 4 Koszalin
Polnia Project Grundtvig Partnership Act for share Meeting 10/2014
5 Capodistria Prison and University Cosmesi Lubiana Meeting 6-
9/1/2015 - Ne Vale La Pena Gorgona Prison Director presentation
Biblioteca Bagno a Ripoli- Firenze 20/2/2015 - Meeting Gorgona
prison during KA1 3/2015 - Meeting in the ENO- Gastronomic Institut
in Occasion of KA1 3/2015 6 Best practices in Toscanys prisons
Bagno a Ripoli Florence library 7 Florence Europe Festival
5-6/5/2015 8 Epale Adults Education European Platform 6/5/2015 9
London meeting project Grundtvig Act for Share 7/2015 10 Slow food
meeting in other italian regions 5/2015 11 Expo Milano 15/8/2015 12
Epale Platform 13 Website Slow Food Regional 14 Website
Penitenciaries Institutions 15 - Blog GUSTO LIBERT
5. PROJECT DISSEMINATION
6. PROJECT DISSEMINATION
7. 3 International Meeting: Turkey
8. PROJECT DISSEMINATION
9. Cooperativa Beniamino & Slow Food Elba e Capraia
10. Cooperativa Beniamino & Slow Food Elba e Capraia
Progetto Taste of Freedom Presso la Casa di Reclusione di Porto
Azzurro Isola dElba Settembre 2014 Febbraio 2015
11. Cooperativa Beniamino & Slow Food Elba e Capraia From
September to Febraury: We made 7 meetings with inmates of Porto
Azzurro. We also worked with their educators to decide how to
continue our project. We decided to make some meetings to choose
the recipies and to meet the farmers. Now we have 23 inmates at the
meetings!!!!!
12. Cooperativa Beniamino & Slow Food Elba e Capraia 1st
meeting: 9 October 2014 1. Report for the inmates of the meeting
held in Turkey; We brought the printed material to show him as in
other prisons were playing the project We talked about the turkish
food and our experience. The prisoners were very happy to see us
after our visit in Turkey, they asked a lots of questions. We
promise that we would brind to them the little present (Pastry)
that we could not give to them now as we had not received the ok
from the prison authority,some of them where a bit upset. 2. Choice
of the logo of the project 3. We project the future meetings to
choose the recipes for the e-book , with the layout that is
required ..
13. Cooperativa Beniamino & Slow Food Elba e Capraia 2nd
meeting: 16 October 2014 1. We presented to the inmates our
intention to invite at the meeting some producers and farmers of
the island. The local producers that we will bring with us have
vegetables, Olive oli, Honey, Marmalade. 2. We chose 10 recipes of
Elba with the inmates (2 starters, 3 first dishes, 3 second dishes,
2 desserts) that they will prepare for all of us. They will change
the typical recipes with some idea form their land of origin
(fusion cuisine). 3. We tasted the typical Turkish sweets that we
had bought for them, and Carlo talked with them about the use of
spices and dried fruit in Turkish cuisine.
14. Cooperativa Beniamino & Slow Food Elba e Capraia 3rd
meeting: 20 November 2014 We had a very interesting day as the
President of the Agricultural Union of Elba came to talk about the
Olive oil and Honey. We had olive oil and some good bread and we
tasted 3 kind of oil. The producer talked about the process to make
olive oil and something about the olive cultivation. We taste also
3 kind ok honey that another producer has given us.
15. Cooperativa Beniamino & Slow Food Elba e Capraia The
prisoner asked many questions showing great interest and looking
forward to the next meeting, with other producer.
16. Cooperativa Beniamino & Slow Food Elba e Capraia 4th
meeting: 4 December 2014 Today we have a Local producer of Fruit
and Vegetable who will talk about the problems they have to keep
the Market going considering the different number of population
between Summer and Winter. Was a very good meeting, the Prisoner
asked a lots of questions, and each one of them had his solution to
the problems.
17. Cooperativa Beniamino & Slow Food Elba e Capraia 5th
meeting: 11 December 2014 The prisoners made some cake, we also
brought some local cake. It was an interesting morning comparying
the different recipes, and the reasons for it. We also discussed
the next event wich will take place in the month of January 2015.
We will bring the ingredients and the prisoners will cook in their
cells, and then bring the food to the class-room, that we will
arrange, for the event, as we have done before.
18. Cooperativa Beniamino & Slow Food Elba e Capraia 12
January 2015 We participated in a meeting organized by the prison
for planning activities during 2015. There were many associations
and we have submitted the next steps of the project Taste of
Freedom.
19. Cooperativa Beniamino & Slow Food Elba e Capraia 6th
meeting: 15 January 2015 We could not bring the ingredients for the
prisoner as we did not get permission from the Director of the
prison for some burocratic reasons,we will do it next week,in the
meantime we changed few recipe,we informed the prisoners and we are
all looking forward to next week.
20. Cooperativa Beniamino & Slow Food Elba e Capraia 7th
meeting: 22 January 2015 We had a great day to day the dishes made
by the prisoner are fantastic ,well made, very good, it was a very
good morning, and as we can see from the photo we took. It is
incredible what they could do without a proper facility, never the
less they did a fantastic job, well done.
21. Cooperativa Beniamino & Slow Food Elba e Capraia
Rachele e Carlo organized the lunch in prison and they have aeten
with them Sea Salad with octopus, mussels, clams..
22. Cooperativa Beniamino & Slow Food Elba e Capraia Meat
rolls with bacon pinenuts and raisins
23. Cooperativa Beniamino & Slow Food Elba e Capraia
24. Cooperativa Beniamino & Slow Food Elba e Capraia
25. Dissemination plan 1. traveling exhibition of the project
in the school of Marina di Campo , Porto Azzurro and Marciana
Marina 2. Traveling exhibition in the public library of Campo
nellElba 3. Traveling exhibition inside the area of the prison of
Porto Azzurro 4. Traveling exhibition in the citadel of Porto
Azzurro prison to allow schools to visit the exhibition
26. CEPA LAS PALMAS CONO SUR SPAIN
27. Dissemination plan -Plan de difusin- Sabor a Libertad Taste
of Freedom (La informacin del proyecto en los medios informativos)
(Proyect information in the media) Aula Adscrita de Personas
Adultas AAPA - Centro Penitenciario de Las Palmas
28. Prensa digital Digital Press
29. Enlaces, Web pages. February 2015 : Medios de mbito estatal
(Espaa): Agencia Europa Press:
http://www.europapress.es/islas-canarias/noticia-prision-salto-negro-palmas-gran-canaria-unica-espanola-participa-programa-europeo-20150217171025.html
Diario La Vanguardia (versin digital):
http://www.lavanguardia.com/local/canarias/20150217/54426260888/la-prision-del-salto-del-negro-en-las-palmas-de-gran-canaria-la-unica-espanola-que-
participa-en.html Diario digital: eldiario.es -canariasahora:
http://www.eldiario.es/canariasahora/sociedad/Salto-Negro-participa-educativo-alimentacion_0_357664708.html
Diario digital 20minutos.es:
http://www.20minutos.es/noticia/2380023/0/prision-salto-negro-palmas-gran-canaria-unica-espanola-que-participa-programa-europeo/
El Economista:
http://eleconomista.es/espana/noticias/6483769/02/15/La-prision-del-Salto-del-Negro-en-Las-Palmas-de-Gran-Canaria-la-unica-espanola-que-participa-en-un-programa-
europeo.html#.Kku8Aap8jvqPK3v Medios de difusin locales (Canarias):
Diario Canarias7: http://www.canarias7.es/articulo.cfm?id=365768
Diario El Da:
http://www.eldia.es/agencias/7953787-carcel-espanola-participa-programa-europeo-Taste-of-Freedom-intercambios-alimenticios-culturales
Diario Las Palmas (digital):
http://www.diariolaspalmas.com/__n3103524__La_prision_del_Salto_del_Negro__en_Las_Palmas_de_Gran_Canaria__la_unica_espanola_que_participa_en_un_programa_europeo.html
30. Entrevista en Televisin Canaria Canary TV Interview
31. Entrevistas en radios locales Local Radio interviews Radio
ECCA
32. CanariasRadio
33. Exposicin en prisin Prisons Exposition
34. Exposicin en CEPA Las Palmas Cono Sur CEPAs Exposition
35. Otros enlaces Other links: C.E.P.A. Las Palmas Cono Sur:
http://www.cepaconosur.org/8.html
http://www3.gobiernodecanarias.org/medusa/ecoblog/msanmard/2015/02/04/visita-de-los-socios-del-proyecto-europeo-de-colaboracion/
36. Oficina de Programas Europeos en Canarias:
http://www3.gobiernodecanarias.org/medusa/ecoescuela/opeec/saboreando-la-libertad/
37. Centro de Profesores de Las Palmas de Gran Canaria:
http://www.gobiernodecanarias.org/educacion/5/WebDGOIE/WebCEP/scripts/default.asp?W=12
38. AAPA - Prensa escolar. El Patio N 5:
http://estudiantes.elpais.com/periodico-papel/equipo/3228#1
39. Otros Enlaces Other links: CEPA Las Palmas Cono Sur:
http://www3.gobiernodecanarias.org/medusa/ecoblog/msan
mard/2015/02/04/visita-de-los-socios-del-proyecto-europeo-
de-colaboracion/ Oficina de Programas Europeos en Canarias:
http://www3.gobiernodecanarias.org/medusa/ecoescuela/ope
ec/saboreando-la-libertad/ Centro de Profesores de Las Palmas de
Gran Canaria:
http://www.gobiernodecanarias.org/educacion/5/WebDGOIE/WebCEP
/scripts/default.asp?W=12 Prensa escolar. El Patio N 5:
http://estudiantes.elpais.com/periodico-papel/equipo/3228#1
40. Aula Adscrita de Personas Adultas AAPA - Centro
Penitenciario de Las Palmas Gracias por la atencin - Thank you for
your attention
41. PANEVEZYS CORRECTION HOUSE PROJECT TASTE OF FREEDOM
DISSEMINATION PLAN
42. PANEVEZYS CORRECTION HOUSE The project advertising stand in
Panevezys Correction House (for the community of Panevezys
Correction House and for the visitors) the information there is
changed after each partner meeting; PROJECT TASTE OF FREEDOM
DISSEMINATION PLAN
43. PANEVEZYS CORRECTION HOUSE PROJECT TASTE OF FREEDOM
DISSEMINATION PLAN The dissemination of the project in the
community of the Panevezys Correction House (sharing knowledge and
experience after the international meetings among staff and
inmates).
44. PANEVEZYS CORRECTION HOUSE PROJECT TASTE OF FREEDOM
DISSEMINATION PLAN Disseminating all project activities on the
website of Panevezys Correction House (in a special section
Projects Grundtvig Project and in the section News as well) the
descriptions off all the project activities as well as photos,
films, etc. are published there. This website is a part of the
website of Prison Department of Lithuania, so the information is
available for all prisons of Lithuania.
45. The information about the project is disseminated by the
organizations and volunteers participating in project activities
(they are sharing the information about project in their
organizations, communities, etc.). PANEVEZYS CORRECTION HOUSE
PROJECT TASTE OF FREEDOM DISSEMINATION PLAN
46. PANEVEZYS CORRECTION HOUSE PROJECT TASTE OF FREEDOM
DISSEMINATION PLAN Project disseminating event was organized in
January, involving the community of Panevezys Correction House and
the community of the Professional Training Centre, functioning in
our institution (when the logo exhibition was open in
Lithuania).
47. PANEVEZYS CORRECTION HOUSE PROJECT TASTE OF FREEDOM
DISSEMINATION PLAN The information in the media we are planning to
send the article about the project to our National Agency to
publish it on their web-site.
48. DISSEMINATION PLAN OF TURKEY
49. DURING THE PROJECT Between February and June
50. PROJECT DISSEMINATION ACTIVITIES
51. 1.To Send project details to local newspaper and magazines
We have sent project details to the newspaper called AYAn Sesi and
they published it. We will also send them again in April and
June.
52. 2.To publish project news on our website and prison's
website We published and will publish project news on our website
and prisons website after the mobilities and activities.
53. 3.To organize a short meeting for the schools in Aya and
give information about Slow Food and Taste of Freedom We held a
meeting and gave information about our project and Slow Food to the
headmasters of the schools in Aya. We will continue it and will
spread the project within teachers and students.
54. 4.To send project details to Slow Food Ankara Group. We are
in touch with our Slow Food group. We inform them about the project
and will go on disseminating.
55. AFTER THE PROJECT After on July
56. 5.To send project details to the other prisons in Ankara We
have only one prison in Aya but a few in Ankara. We will let them
know about our project in order to be a good example.
57. 6. To prepare a project "Signboard" for our directorate and
the prison We will prepare a huge sign board for our directory and
everybody visiting us will get an idea about the project.
58. 7. To send mails to the other directorates of education and
inform them about the project There are 25 directorates like ours
in Ankara. We will inform them about the project.
59. PERHAPS YOU CAN GIVE US NEWS IDEAS? THANKS FOR
LISTENING
60. 65 CONFIAR Associao de Fraternidade Prisional Prison
Fellowship PORTUGAL
61. 66 CONFIAR Associao de Fraternidade Prisional Prison
Fellowship Portugal DISSEMINATION ACTIVITIES 1 Publication and
distribution of the periodical newspapers Grito de Paz & Folha
de CONFIAR in the project TASTE OF FREEDOM disseminating its
activities with inmates in order to publicize its impact on civil
society.
62. 67 CONFIAR Associao de Fraternidade Prisional P.F./Portugal
2 - Exhibition and dissemination of the project at the School
Consortium D. Carlos I in Sintra from 22/11 to 3/12/2014 enlivened
by the students choir
63. 68 CONFIAR Associao de Fraternidade Prisional
P.F./Portugal2.1 - Display panels on the project LOGO designs of
all partners
64. 69 CONFIAR Associao de Fraternidade Prisional P.F./Portugal
2.2 - Exhibition of more than 75 recipes written and hand- painted
by the project participants
65. 70 CONFIAR Associao de Fraternidade Prisional P.F./Portugal
2.3 - Workshop for students, teachers, ex-inmates & guests
disseminating the project, the Slow Food concept and our
activities
66. 71 CONFIAR Associao de Fraternidade Prisional P.F./Portugal
2.5 - The exhibition raised great interest in the local community
and was also visited by parents. 2-4 - Deputy Director General of
the Reintegration and Prison Services and Director of the School
Consortium opened the event and actively participated in it with
more than 60 people present, including a local producer
67. 72 2.6 - These activities are documented in PowerPoint
presented at the 4th meeting in Las Palmas. 2.7 - we divulged all
these actions to inmates through photos and power point. 3 -
Project Dissemination in the social networks of Confiar trust,
associates, friends and family. 4 - Project Dissemination in Sintra
market among local producers, leading to their active participation
in the EP (workshops on fresh and dry cheese, strawberries and
vegetables). DISSEMINATION ACTIVITIES CONFIAR Associao de
Fraternidade Prisional P.F./Portugal
68. 73 5 - Ex-offenders are identified as having participated
in the project and have their experience. 6 - Project Dissemination
to friends and relatives of inmates to obtain traditional recipes
for the e-book. 6.1 - These activities are documented in the power
point presented in the 2nd and 3rd meetings held in Lithuania and
Turkey, respectively. DISSEMINATION ACTIVITIES CONFIAR Associao de
Fraternidade Prisional P.F./Portugal
69. 74 7 - Trying out recipes for the e-book in School
Consortium D. Carlos I in Sintra: "Cachupa" recipe from Cape Verde
(11/03/2015) Bacalhau Brs" recipe from Portugal (24/04/2015) Sweet
Rice from Portugal (24/04/2015) Chicken Moamba recipe from Angola
(07/05/2015) DISSEMINATION ACTIVITIES CONFIAR Associao de
Fraternidade Prisional P.F./Portugal
70. 75 7.1 - We prepared the dishes with students; 7.2 - Then
we shared the meal with all stakeholders, talking about the recipe,
its tradition and customs, where students asked questions which
were answered by the project participants (ex-offenders. ) SHARING
TASTES & EXPERIENCES AT THE TABLE
71. 76 7.3 - At each session, the Director of the School
Consortium, teachers, students of the courses of "Hospitality and
Services", "Community Support" and discipline "Social Inclusion",
ex-offenders and other guests were present in a session where
tastes and experiences were shared at the table. SHARING TASTES
& EXPERIENCES CONFIAR Associao de Fraternidade Prisional
P.F./Portugal
72. 77 SHARING TASTES & EXPERIENCES
73. 78 B - MAY 2015 TO AUGUST 2015 8 Exhibition of the recipes
of the project participants inmates and students work on the
activities in EPSintra as well as in the school. 9 - Dissemination
of our activities in the project Green Pirates & Princesses and
social networks of School Consortium D. Carlos I in Sintra. 10 -
Project Dissemination - Taste of Freedom in the regional media. 11
- Participation in Milan EXPO - dissemination of the project. 12 -
Project Dissemination in International School. 13 - Further
dissemination of the project in the sector and in our social
networks. CONFIAR Associao de Fraternidade Prisional
P.F./Portugal
74. 79 In general all the plans have already been implemented
or are predicted to run until the end of August - dissemination of
the project in line with the development of their activities as
follows: A) - Newspapers, radio, television, magazines B) -
Meetings - Teachers, Students, Staff, Volunteers, communities C) -
Events, exhibitions, workshops D) - Information to other prisons E)
- Inside prison to staff and inmates F) - Local producers G) -
Contact - Slow Food Groups CONFIAR Associao de Fraternidade
Prisional P.F./Portugal
75. 80 CONFIAR Associao de Fraternidade Prisional
P.F./Portugal