Good Root Growers - Prairie Farm, WI
Large Leaf Basil
2-3" leaved annual, big, high yielding plant for pesto production, particularly sweet.
Days to Maturity: 70
Avg Ht: 30”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Holy Basil
Annual with 1-1/2” leaves and purple stems. Primary ingredient for Tulsi tea. Used medicinally for digestion and immune system.
Days to Maturity: 100
Avg Ht: 24”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Lemon Basil – Mrs. Burns
1-1/2" leaved annual, intense lemony fragrance, from New Mexico.
Days to Maturity: 64
Avg Ht: 27”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Purple Basil
3" flat dark purple leaves. Annual.
Days to Maturity: 78
Avg Ht: 12”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Thai Basil
2" leaved annual. Purple stems and blooms, with anise-clove flavor.
Days to Maturity: 60
Avg Ht: 17”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Borage
Cucumber flavored edible blue flowers and young leaves. Use in salads, tea, cough syrups, or freeze in ice cubes for refreshing drink.
Days to Maturity: 55
Avg Ht: 2-3’
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Catnip
Perennial that is deer resistant and drought tolerant. Mosquito and fly repellent. 12-24” wide. Medicinally used for digestive issues and fever. A favorite with cats.
Days to Maturity: 85
Avg Ht: 24”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Chamomile - German
Fragrant annual. Up to 15” wide. Small ¾-inch white and yellow daisy-like flowers appear from early through midsummer. Medicinally used for calming effect.
Days to Maturity: 65
Avg Ht: 24”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Chives
Long standing annual, late to seed, lots of flavorful foliage, chelating agent.
Days to Maturity: 80
Avg Ht: 15”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Cilantro - Caribe
Long standing annual, late to seed (for coriander), Delicate lacy leaves with lots of flavorful foliage, chelating agent.
Days to Maturity: 55
Avg Ht: 25”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Dill - Bouquet
Annual, biggest, ferniest plant with good seed and leaf yields, most widely grown variety.
Days to Maturity: 55
Avg Ht: 18”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Dill - Fernleaf
Dwarf annual, slow to bolt with abundant foliage for extended pickling season.
Days to Maturity: 55
Avg Ht: 30”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Hyssop - Anise
Licorice flavored leaves and flowers used in teas or seasonings, strengthens heart, for fevers, colds, coughs.
Days to Maturity: 55
Avg Ht: 3’
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Lavender - Monstead
Perennial to zone 4 if mulched. Compact bushy plant and early flowering. Foliage is aromatic and grey-green and flowers in July/ August. Thrives in full sun and loose, well-drained soil with little to no fertilization.
Days to Maturity: 110
Avg Ht: 18”
Heirloom Open Pollinated
Hybrid Certified Organic
Good Root Growers - Prairie Farm, WI
Lemon Balm
Perennial with edible flowers and leaves. Used medicinally for colds, flu, headache, sedative, digestion, cold sores. Also antiviral.
Days to Maturity: 70
Avg Ht: 22”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Lemongrass
Used for flavoring and teas. Medicinally for digestion, fever, and as an anti-inflammatory. Pot to indoors as perennial.
Days to Maturity: 84
Avg Ht: 3-4’
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Loveage
Perennial. Leaves taste like celery, used for tonic salads and in potatoes, rice, poultry. Seeds used in bread and pastries.
Days to Maturity: 90
Avg Ht: 6-8’
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Marjoram - Sweet
Low bushy plant with trailing stems, pot to indoors as perennial, sweeter more balsam-like than oregano.
Days to Maturity: 90
Avg Ht: 18’
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Mojito Mint
Cuban mint milder than its northern relative. Popularized drink with added rum and lime.
Days to Maturity: 85
Avg Ht: 12”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Oregano - Greek
Perennial to zone 4 with mulch. Dark green leaf with white flower. Medicinally used for indigestion.
Days to Maturity: 80
Avg Ht: 18”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Parsley Curly - Krausa
Dense triple-curled medium-green parsley holds its color, excellent stalk flavor.
Days to Maturity: 75
Avg Ht: 14”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Parsley Flat Leaf - Italian
Sweet, smallest flat leaf offered, uniform growth.
Days to Maturity: 75
Avg Ht: 17”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Peppermint
Perennial, true to type through propagation. Excellent for culinary or medicinal use. Invasive.
Days to Maturity: N/A
Avg Ht: 18”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Rosemary - Arp
Mediterranean plant with wide culinary uses. Medicinally used for headaches and circulation. Pot to indoors as perennial.
Days to Maturity: 180
Avg Ht: 18”
Heirloom Open Pollinated
Hybrid Certified Organic
Good Root Growers - Prairie Farm, WI
Sage
Silvery green leaves. Small lavender flowers, medicinally used for digestion and nerves.
Days to Maturity: 90
Avg Ht: 2-3’
Heirloom Open Pollinated
Hybrid Certified Organic
Good Root Growers - Prairie Farm, WI
Spearmint
Perennial. Common mint -invasive. Medicinally used to aid in digestion.
Days to Maturity: 60
Avg Ht: 18”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Tarragon - French
Perennial if mulched. Anise flavored herb used to flavor meats and eggs.
Days to Maturity: N/A
Avg Ht: 2-1/2”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Lemon Thyme
Upright perennial with citrus flavor and aroma, used in culinary dishes to season fish, salads, vegetables.
Days to Maturity: 90
Avg Ht: 6”
Heirloom Open Pollinated
Hybrid Certified Organic
Good Root Growers - Prairie Farm, WI
English Thyme
Traditional cooking variety. Vigorous, semi-upright plant. Strong, earthy scent and flavor. Perennial if mulched.
Days to Maturity: 100
Avg Ht: 6”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
Good Root Growers - Prairie Farm, WI
Zaatar
Richly scented and 'spicy' seasoning from the Oregano and Thyme family. Key ingredient in popular Arabic Zaatar spice mix along with sumac, toasted sesame seeds and salt.
Days to Maturity: 90
Avg Ht: 24”
Heirloom Open Pollinated
Hybrid Certified Organic Seed
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