March 2015Lancaster
Country Club
MARCH HOURS OF OPERATION
Business Office Hours: Monday - Friday 8:00 am - 4:30 pm
Grillroom Hours:MONDAY - WEDNESDAY Club Closed
THURSDAYS: 11:00 am - 8:00 pm, Lunch & Dinner
FRIDAYS: 11:00 am - 9:00 pm, Lunch & Dinner
SATURDAYS: 9:00 am - 4:00 pm, Breakfast & Lunch
SUNDAYS 1st & 8th: 10:00 am - 2:00 pm, Brunch only
SUNDAY 15th & 22nd: 9:00 am - 8:00 pm, Bkfst, Lunch & Dinner
SUNDAY 29th: 11:00 am - 8:00 pm, Bunny Brunch & Dinner
President’s MessageManager’s Notes
2
Golf Shop NewsGolf Course ReportWomen’s Association News
3
Men’s & Women’s Leagues 4-5
Buyer’s ClubSeason Cart Passes
6
Food & Beverage, Swim Articles 7-8
St. Patrick’s Martini NightCigar Night
10
Brunch with the Bunny 11
Easter Brunch and Dinner 12
AP DAY BuffetWine 101
13
Member Advertising 14-16
March & April Calendars 16-17
March Sunday Brunches 9
Inside this issue:
Staff and Phone Extensions
Club House (716) 684 - 3700Director of Catering Lisa Alessi ext. 13Office Manager Lisa Buseck ext. 12General Manager Mark Maier ext. 11Office & Reservations Judy Jacobi ext. 10Main Bar Paul Adamczak ext. 28F & B Director Scott Schuldes ext. 21Executive Chef Richard Obarka ext. 29Grounds Super Gary Powers 684-3725Pro Shop / Tee Times (716) 683-1854 ext. 22Head Golf Professional Mike DziaboAsst. Golf Professional Brad HillPool: Naomi Skarupinski (716) 206-0046
Cayuga Heights Holding CorporationAnnual Meeting : Sunday, April 26, 2015
Lancaster Country Club6061 Broadway, LancasterCayuga Room - 6:00 pm
WINTERFEST SNOWMAN CONTEST WINNERS
Miller Entry Majewski Entry Miles Entry
Message from the President - by Pat Logue
If I looked back at every letter that appeared from previous Club Presidents in the March Newsletter, most of them would start with something like;“waiting for the weather to break” or “Spring is almost here.”
We all joined a Country Club to enjoy golf but sometimes Buffalo winters get in the way of our plans. That doesn’t mean we can’t enjoy the social life atLancaster while we wait for the snow to melt.
February started out with Italian Night, Valentines Dinner, Brunch, Steak Night, Winterfest and Pub Night - great events giving members the opportunity toget together again and enjoy the newly renovated Clubhouse.
With March comes more Brunches, including Brunch with the Bunny as well as St. Patrick’s Martini Night and Cigar Night. So, while we all closely watchthe thermometer and hopefully the melting snow, let’s take advantage of the social side of our Club and enjoy time together with our fellow members!
Manager’s Notes by Mark Maier
It’s been a great opening! We have seen a lot of members in the month of February and everyone has been so positive aboutthe clubhouse remodeling and the staff changes. As always, thank you for your support and understanding! We have had agreat month of diverse and fun events, from Italian Night, Pub Night, Steak Night, Valentine’s dinner, Sunday Brunches andWinterfest. Thank you to all who participated and enjoyed.
We have concluded the club house and kitchen renovation as well as the golf course and came in under budget and along witha few strategic changes in the kitchen design, were able to stretch the extra capital to accomplish the clubhouse renovation.Please allow me one last opportunity to thank all the staff and members that worked on the project which made the outcomepossible: Richard Petschke, Mark Rewers, Liz Reilly Meegan, Brian, Dave, and Ted Kulbacki, Perry Costa, and Dave Wienck-owski (Karen Lund’s father,) Mark Dinsbier, Tom Doyle, Judy Jacobi, and Matt Weber.
Now we turn our focus to getting the golf course open and to our spring new member recruitment. Below please see the namesof our LoyalTee Lottery and Member Rewards prize winners from 2014. These two great programs which acknowledge ourmembers for participating in our club events and membership recruitment will be continued in 2015. Thank you to all who partici-pated in these programs this year!
Congratulations to our LoyalTee Lottery Grand Prize winner (6 Months of Free Membership Dues) Tim Hedges!Congratulations to our Member Rewards Grand Prize winner (2015 Season Cart Pass) Mickey Ryan!
Other winners included: Don Richardson, Al Thiemke, Derek Reynolds, Chris Karek, Jim Nowicki, Eric Fattey, Steve Woodard,Joe Lombardo, Thomas Matecki, Frank Broderick, Pat Logue, Henry Bourg, Brian Suszynski, Robert Costrino, Alex Lindauer
See you soon and here’s to an absolutely great 2015!
Spring 2015 Golf Membership Offer—Exclusive, limited-time offerOn behalf of the Board of Directors and the Membership of the LCC, you are invited to join us in Membership
If you take advantage of this special invitation, you will enjoy the following benefits:No Initiation Fee, No Dues until June 1, 2015, No Food & Beverage Minimum until June 1, 2015, No Assessment Prior to June 1, 2015
Full Club Privileges upon signing agreement , and Three (3) Complimentary Guest Passes in 2015, 2016, and 2017
Club Credit Value Pack which includes a 2015 Season Cart Pass (for one person) and the following Club credits:
Complimentary Entry into the following events:ABCD Opening Scramble, Your choice of one (1) of four (4) Couple’s Nights Out, March 13th
Martini Night for two people, One Free (1) Golf Lesson, 18-hole Guest Pass for three (3) players
Plus discount coupons for these events:$25 off Men’s or Ladies’ Member/Member, one of three Guest Days, and Buyer’s Club for one year
$50 off Men’s Two - Day Invitational, and $50 off Men’s or Ladies’ Fall Harvest, $30 off Men’s or Ladies’ League Yearly Fee
Extend your membership to December 31, 2018 and receive a complimentary 2016 Individual Season Cart Pass!
Refer a new Golf member and receive a complimentary 2015 Individual Season Cart Pass, Three (3) Guestpasses per year for 2015, 2016, and 2017, and participation in all three levels of our member Loyalty Lottery!
Expiration Date: March 15, 2015 Authorized By: _____________________Mark A. Maier, General Manager
Update from the Grounds Department
Winter just keeps coming. The snow and the extreme cold temperatures have limited our tree work out on thecourse. Once the snow starts to melt down we will evaluate to see whether we can get out and do more or ifwe will concentrate on course clean up.
We will also be monitoring the health of the greens as the snow melts off of them. This winter is slightly differentthan last years as we have had a continuous snow cover and not the freeze thaws as we experienced last year.The other major difference is we have only had snow cover for approximately 60 days where as some greens lastyear were covered for over 90 to 100 days. The only real concern I have right now is that we may have somesnow mold break through on some playing surfaces.
Continue to think spring. Hopefully we will see a start of it this upcoming week.
Gary PowersGolf Course Superintendent
Women’s Association News by Lynn Ineson
While it seems that spring will never come, before you know it we’ll be back on the course.
It’s not too early to mark your calendars for the following May events:
Women’s Opening Day Golf / Dinner – Thursday, May 7th
Opening Night of Wednesday Night Ladies League – Wednesday, May 13th
Women’s Spring Handicap – Sunday, May 17th
If you plan on participating in the Wednesday Night Women’s League and are in need of a partner or want to know more aboutthe league, please contact Peg Bourg at [email protected] or Mike Dziabo at [email protected]. Sign-up in the pro-shopby April 26th for another great season of Wednesday night golf and fun.
This year we also have an exciting NEW opportunity for those who are new to golf or who would like to build up their confi-dence before participating in the full 9-hole league. If you’re new to the club or new to golf a new 2 & Out League may be foryou! Please see details in this and future newsletters.
Please continue to review this and future newsletters for details on upcoming Women’s events and as the season approachescheck the locker room for announcements and event details.
As always, please contact any Association Board Member with any questions you may have.
News from the Golf Shop
Hello new golf season!! Even though it doesn’t seem like it, the golf season will be here before you know it. I amback in the golf shop now preparing for the upcoming season. In this newsletter you will see information on Ladies’9-Hole League, “New” Ladies’ 2 & Out League, Men’s League, Buyer’s Club and Season Cart Pass. If you wouldlike the season cart pass to be broken up over three months, you must notify me in the golf shop by March 30th. Youcan email, call me in the golf shop or mail in the attached forms to register.
In the April newsletter I will have full updates on staff, new product and events for the upcoming year. I would liketo mention one staff change we have had in the golf shop. Scott Marble was offered and has accepted a position atthe Buffalo Tournament Club. Scott will be missed, but I know he will succeed in his new role and wish him thebest of luck!
See you at the Club!
Mike Dziabo, PGADirector of [email protected]
2015 BUYER’S CLUB
The Buyer’s Club discount program allows members to charge stocked or specialorder Golf shop merchandise to their member account at costs of 10% to 15% overwholesale. (Percentages may vary between orders due to shipping costs.)
Program enrollment is $125.00 + tax for the 2015 season. This includes a guaranteethat you will save the cost of enrollment ($125 or more off retail) on your merchan-dise purchases through the 2015 season, or we’ll credit the difference towards your2016 Buyer’s Club (or toward merchandise in the golf shop.)
To sign up, simply email Mike Dziabo at [email protected], call 683-1854 or send inthe short form below and we will bill your member account for the enrollment fee.
2015 Season Cart PassSign up now and distribute your season cart pass payment over three months - April, May, & June.
Sorry, individual cart fees incurred before the purchase of a season cart pass may not be applied tothe cost of a season cart pass. Total sales tax will be billed in April.
$113700 +tax per couple
Couples Season Cart Pass
$6500 +tax per person
Season Pull Cart
$72300 +tax per person
Individual Season Cart Pass
Member Number: __________ Member Name: _________________________________________
Please bill my member account for:
Buyer’s Club: $135.94 ($125.00 + 8 3/4% NYS sales tax) (One-time charge)
Season Cart Pass: (choose one)
Pull Cart Pass One-time charge $70.69 ($65.00 + 8 3/4% NYS sales tax)
Individual Cart Pass $786.26 ($723.00 + 8 3/4% NYS sales tax)
One-time charge 3 month payment plan
Couple’s Cart Pass $1236.49 ($1137.00 + 8 3/4% NYS sales tax)
One-time charge 3 month payment plan
Return this form to Mike Dziabo, c/o Lancaster Country Club at 6061 Broadway, Lancaster, NY 14086
WOMEN’S 2015 WEDNESDAY NIGHT LEAGUE
2 Women Teams5:00 pm Shotgun Start
Each Wednesday we play a nine-hole partner better ball from the red/silver tees.If you need a partner we will help you find one.
First year women Social members may play for an additional $25 fee plus weeklygreen and cart fees. The 9 holes will count toward your 36 hole allotment.
Important Dates:
May 13th - League Starts
League Night Dates on Back 9: (Holes 1, 11-18)May 27th, June 17th, July 15th, and August 12th
August 26th - Final League Night Dinner
League Fee is $75 per player
If you have any questions or to register, please give us a call!
Deadline is Sunday, April 26, 2015 by 5:00 pm in the Golf shop.
You may e-mail [email protected] or call the golf shop to register
League chairs: Peg Bourg, Angela Butler, and Barb Michalski
This is the most FUN our women have at Lancaster Country Club!
Details: To help those ladies that may not have played golf before or have played golf but feel they are
not ready to participate in a 9-hole league. The overall goal of the 2 & Out League is to prepare the la-
dies to graduate and move up to the 9-hole league the following year. We will accomplish this in a group
setting of comparable skill level designed to be fun while learning. The clinics before golf will touch rules,
etiquette, terminology, handicap/scoring and basics of the golf swing. The 2 holes on the golf course will
be a non-competitive learning environment. Over the first few weeks, depending on skill level of ladies
involved, the pro will assist the ladies through the golf holes. Teachable opportunities will arise during
this time: where and how to tee off to start the hole, strategies to playing the hole, club selection, bunker
and basic on course etiquette rules they would run into during play. Play on the course should finish
about the same time the 9-hole league finishes and everyone would be able to participate in the club-
house activities afterwards.
Time: 5:30 pm Clinic with one of the Golf Professionals6:00 pm Out to the course for two holes of golf
Date: Starts Weds. May 13th and runs 15 weekswith a last date of August 19th
Cost: $60.00 (Includes weekly clinics and final dinner on August 26th)WOMEN’SLEAGUE
Registration Deadlinefor Men’s League
Two Man Team League Fee $400.00 Team ($200 per player)Three Man Team League Fee $495.00 Team (Call for Details)
Weekly Payouts
Closest to Pin
Name Drawings
50/50 Split Club
This includes all weekly payouts, weekly closest to pins, weeklyname drawing, year end payouts, one mid season dinner andthe season ending awards dinner. The league fee will be billedto your member account on the first league night in May.
To Register Contact:Mike Dziabo716-683-1854
League Chairs:Tom Faso Jr.
Don Tomasulo
PRIZES
Additional League Information
Tuesday night 9-hole league will have between 4-6 divisionsbased on the number of teams registered at the deadline. Max60 teams accepted for the 5pm shotgun. Each division will playthe teams in their own division on either the front 9 or back 9.Teams will be placed in divisions based on combined handicapindex average of the team in the beginning of the season.Scoring will remain the same for the 2015 season, 11 pointmatches. Complete rules, divisions, prizes & schedule will beavailable after the registration deadline. For further detail orquestions please contact the Golf Shop.
New for this Season! Option to form a 3-man team.Members are now able to register as a 2-man team or a 3-man team forthe 2015 league. The 3-man team will start the year designating 3members to form a team. The 3-man team will be responsible for in-forming the golf shop which two team members will be playing eachweek. The 3rd team member not playing for their team on a given weekmay sub on another team if they wish. For more information, pleasecontact Mike in the Golf Shop.
Important League DatesLeague Starts Tuesday May 12th 5pm SG
Mid Season Dinner Tuesday June 30th 5pm SGLeague Championship and Final Dinner
Tuesday August 18th 4:30 pm SG
Happy spring, well almost anyhow…
Please join us Friday, March 13 for our famous St. Patty’s Martinis With The Managers.It starts at 6pm with live music by Cairde Duo. Don’t miss out on the delicious Shamrock-tinis, thegreen beer and all the scrumptious food and fun.
March 29th is the Bunny Brunch! Join the festivities starting at 11am for brunch, crafts, a magicshow and the ever-so-fun Easter egg hunt (let’s hope that the bunny doesn’t have to hide the eggs
in the snow - lol!) Call today for your reservation.
See you around the club!Lisa
P. S. Don’t forget, Lancaster CC is hosting Tony and Tina’s Wedding this spring. You are welcome to join the funinteractive event. Please read the information below.
F&B NEWS by Scott Schuldes
As I write this letter, it has been just about a month since I began here at LCC and it has been three amazingweeks since we opened. I have met many wonderful people and have seen many members from the past, whata great feeling it is !!!
I would like to personally thank the membership for the warm welcome. I can honestly tell you that we havethe best management team and such an awesome staff, every club around should be so lucky. The most im-portant item to me when I was speaking with Mark during my interview process was how we both personallyfelt member and guest satisfaction was of the utmost importance. I expressed very clearly that you need to dowhatever it takes to satisfy our members and guests needs. My goal for our staff is “ to meet and exceed mem-ber and guests expectation on a consistent daily basis.” I feel very strongly about this and to have so manystaff members feel the same way, it makes me just ecstatic !!! I am blown away by our staff’s desire to satisfyour member’s needs, I think it is absolutely wonderful. !!!
I can’t and won’t wait to achieve these goals. I work very hard and the biggest pay back is seeing our mem-bers, guests and their families enjoy themselves, this is why I do what I do. I know there are many more mem-bers to meet, and I will meet each and every one of you. I will do my best to remember your name, forgive meif I ask you your name it is only so I can remember it.
Please feel free to call, stop by the office or grab me on the floor, I will always have time for you. Please let meknow what we can do to help satisfy your needs. I can just about say that there is nothing we can’t do !!!I will see you around the clubhouse and remember HAVE A GREAT DAY !!!Thank You,Scott J. Schuldes
Tony N Tina's WeddingMarch 7 & 21, 7:00 PM
Lancaster Country Club6061 Broadway, Lancaster, NY 14086
The Theatrical performance of Tony n' Tina's Wedding satires an Italian-American wedding in which the audienceparticipates in all aspects of this fictitious event.
You will toast the Bride and Groom with Champagne, enjoy an Italian Buffet Dinner, a piece of Wedding Cake,participate in the Bouquet and Garter toss and dance to the music of Donny Dulce and Fusion. There are manyother surprises in store for you throughout this raucous evening including: The Sacred Dance Of the Waiters, Animpromptu performance by Tony’s Father's (Stripper) Girlfriend, A drunken Priest, Bickering Family members,and you never can tell when the Pregnant Bridesmaid will go into labor!
For Tickets: Call 716-633-4355 or online at www.AATC.net. Six or more receive Group rate ($3.00 off)
Mention that you are a member of Lancaster Country Club and get $1 off your ticket (Up to five.)
Dinner is included with the ticket cost
Here’s how the Member Rewards program works -
YOU COULD WIN A SEASON CART PASS, A VALUE PACK OF GIFT CERTIFICATESYOU COULD WIN A SEASON CART PASS, A VALUE PACK OF GIFT CERTIFICATESYOU COULD WIN A SEASON CART PASS, A VALUE PACK OF GIFT CERTIFICATESAND DISCOUNT COUPONS*, OR A FLAT SCREEN TELEVISION!AND DISCOUNT COUPONS*, OR A FLAT SCREEN TELEVISION!AND DISCOUNT COUPONS*, OR A FLAT SCREEN TELEVISION!
March 13 St. Patrick’s Martini NightMarch 31 Cigar NightApril 24 Wine 101Other events to be announced
2. For each Adult buffet or Adult event admission purchased on your member charge you’ll receive one (1)chance for our end-of-year prize drawing.
*Value Pack contains free or reduced price admission to 2016 Premier Golf and Social events, $100 Dining Room credit, Onemonth Food Minimum waiver, Buyer’s Club discount, A foursome of Golf, and more!
This program is sponsored by the LCC House Committee
1. Attend a qualifying social event at Lancaster Country Club.
LOOK FOR THIS LOGO ON FLYERSFOR EVENTS THAT QUALIFY!
by Executive Chef Richard Obarka
With the new season upon us, the kitchen staff is once again prepping up for what hopes to be avery successful season. There will be three menus implemented throughout the 2015 season. Theearly spring menu, which features seasonal seafood, is prepared in a more “hearty” style for thosecold evenings. The summer menu, which will debut in May, will feature very light refreshing ingre-dients to compliment those warm days. The fall menu will debut in mid-September to early Octo-ber, and will offer a combination of foods based on the season’s fall harvest.
Weekly grillroom specials will also begin this month. Our thought is to do some “home style” mealswith a little flair as well as some specials that are cutting edge in the culinary field like blowfishtails and molecular gastronomy. Our staff is also working on some great in-house desserts, andhopes, with member feedback, to offer your favorite desserts on a rotating basis.
Our team is also working on some live satellite food stations in the near future. One for sure will beserved at the pool in the late afternoons a couple of times per month. We will be offering a raw barwith clams and oysters, shucked to order by yours truly. This is just a small taste of what the backof the house staff is working on.
Once again I would like to thank the LCC membership for their support. We have made a bigchange in the past two months. It may take another month to be fully acclimated but after that Iassure you that we will offer the best in service and food. See everyone soon!!!
Pool News by Naomi Skarupinski
Happy March Everyone,
I am pleased to state that I will be returning for the 2015 summer season. Notices about private swimlessons, group swim lessons, and Racers Swim Team will be announced in April and May. The staffand I are excited for another great summer swim season.
See you soon,Naomi Skarupinski
March 1, 2015
TOASTER STATIONAssorted Pastries, Muffins, and Bagels,
served with Amish Butter, Jams and Jellies
Yogurt with Granola and fresh Berries
Sliced Melon
Salad of Black Plum, Peach, Arugula, and Feta with
White Balsamic and Black Pepper garnish
Smoked Salmon with Caviar
OMELET AND EGG STATIONMade-to-Order Eggs and Omelets
with a variety of fillings and toppings
CARVING STATIONPepper crusted Beef Strip Loin au Poivre
BELGIAN WAFFLE STATIONMade-to-order Belgian Waffles with Berries,
Whipped Cream, Syrup, and Butter
BUFFETStuffed Steamed Artichokes
Potato Pancakes
Lobster Benedict
Ham and Bacon
Fried Chicken
Silk and Satin Pasta
Crab Legs served with drawn Butter and fresh Lemon
Brunch includes Coffee, Tea, Fruit Juices, and Milk
Adults: $19.00++, Children: 4-10 $11.00++
Children 3 and under: no charge
March 8, 2015
TOASTER STATIONAssorted Pastries, Muffins, and Bagels,
served with Amish Butter, Jams and Jellies
Yogurt with Granola and fresh Berries
Sliced Pineapple
Grilled and chilled Vegetable platter
Smoked Salmon with Caviar
OMELET AND EGG STATIONMade-to-Order Eggs and Omelets
with a variety of fillings and toppings
CARVING STATIONLeg of Lamb with Mint Chimichurri
Roast King Round Pork Loin
FRENCH TOAST STATIONMade-to-order French Toast with Berries,
Whipped Cream, Syrup, and Butter
BUFFETEggs Benedict
Home Fries
Bacon and Sausage
Corn Maque Choux
Grouper Escabeche
Roasted Chicken
Pasta Bolognese
Brunch includes Coffee, Tea, Fruit Juices, and Milk
Adults: $19.00++, Children: 4-10 $11.00++
Children 3 and under: no charge
SERVED 10:00 AM - 2:00 PM GUESTS WELCOME RESERVATIONS: 684-3700
Live Entertainment by the Cairde Duo 6:00 - 9:00 pm
Friday, March 13, 2015
6:00 - 7:00 PMComplimentary Shamrock-tinisGuinness on Tap, Green Beer
and Select Wines
Irish Buffet $20.95++ per person, served 5:00 - 8:00 PMMENU:
Soup and Salad Bar featuringPotato Leek Soup, Irish Brown Bread and Soda Bread
Corned Beef, Cottage Pie, Dublin Coddle,Boxtie Potatoes, Champ (Mashed Potato with Spring Onion)
Seared Arctic Char with Dill Cream SauceColcannon, Battered Sausage, Mushy peas
Dessert: Guinness Cake and Blarney Stone Bars
HOSTS: PAT &BETTY LOGUE
GUESTSWELCOME!
RESERVATIONS:684-3700
BRUNCH WITH THE BUNNY
SUNDAY, MARCH 29, 2015
11:00 AM – 2:00 PM
Adult Buffet MenuBuffets Include Coffee, Tea, Fruit Juices and Milk
Soup and Salad Bar
featuring Salad Bar with Rolls and Butter
Roasted Red Pepper and Portobello Bisque
Buffet
Assorted Pastries and fresh Fruit
Feta, Tomato and Spinach Quiche
Bacon and Ham
Creamy Potato Casserole
Salisbury Steak
Cheese Lasagna
Crème Brulee French Toast
Fried Chicken with Honey drizzle
Children’s Buffet Menu
Buffet
Scrambled Eggs with Cheddar Cheese
Bacon and Sausage
Hashed Brown Potatoes
Breakfast Pizza
Mini Hamburgers
Chicken Nuggets
French Toast Sticks
Fresh Fruit
Dessert
Cupcake Decorating with frostings and toppings
Rice Krispie Treats
EASTER EGG HUNT, ACTIVITIES AND CRAFTS
Entertainment by: The Magic of Michael Joseph
AND A VISIT FROM THE EASTER BUNNY!
Reservations required: 684-3700
SUNDAY, APRIL 5, 2015Served 4:00 - 6:00 PM
SALAD BARCrab and Corn Chowder
Salad Bar with Rolls and butterHouse cured Gravlax with Caviar and Egg
CARVING STATIONRoast Leg of Lamb with roasted garlic pan sauce
Roast Prime Rib of Beef au Jus
PASTA STATIONLobster Ravioli, Ricotta Cavatelli, and Mezze
Penne pasta with Shrimp, Chicken, BeefTenderloin, and an array of fresh Vegetables
Marinara, Alfredo, and Bolognese Sauces
WAFFLE STATIONCornbread Waffles and Shredded PorkButtermilk Fried Chicken Tenderloins,
Chimichurri sauce, Cheddar cheese,Agave Syrup, Scallions, and Jalapeňos
BUFFETPierogi with caramelized Onion
Smoked Kielbasa, with Sweet and Sour CabbageAu Gratin Potatoes, and Roasted Asparagus
Crab Cakes with Remoulade
DESSERTAssorted Pies and Cakes
Includes Coffee, Tea, Milk and Juices
Adults: $26.00++ Children 4-10: $14.00++
Children ages 3 and under: No Charge
Reservations: 684-3700
BRUNCH BUFFET
DINNER BUFFET
AT LCC
Served 10:00 AM - 2:00 PM
SALAD BAR
Salad Bar with Rolls and butter, Crab and Corn Chowder
OMELET STATION
Made to order Omelets with assorted toppings and fillings
CARVING STATION
Roast Turkey Breast, Roasted king Sirloin, Glazed Ham
TOASTER STATION
Fresh Fruit, Bagels, Pastries and Muffins
WAFFLE STATION
Belgian style Waffles, fresh Berries, Whipped Cream
BUFFET
Eggs Benedict, French Toast, O’Brien Potatoes
Double smoked Bacon and Sausage
Roasted Broccoli, Crab Cakes with Remoulade
Includes Coffee, Tea, Milk and Juices
Adults: $23.00++ Children 4-10: $13.00++ under 3 N/C
Regular Lunch menu will not be served
Wine 101
BUFFET
Cavatelli all’ Amatriciana
Asparagus and Gruyere Quiche
with Truffle Béchamel
Shrimp Enchiladas
Roasted Asparagus
DESSERT
Chef’s Selection
DELUXE SALAD BAR
Black Bean Soup
Loaded Potato Soup
Fruit Platter
CARVING STATION
Beef Eye Round
Roasted Turkey Breast
Breads, Rolls, condiments
Saratoga Chips
Show your staff how much they’re appreciated with our delicious AP Day Buffet!
Wednesday, April 22, 2015 -11:00 AM - 2:00 PM
$14.95++ per person
ADMINISTRATIVE
PROFESSIONALS
DAY
BUFFET
Reservations: 684-3700
THE MENU
Lobster BisqueLobster meat, sherry, truffle, garden peas, garlic chives
Sea BassSea Bass, crisp polenta, oxtail ragu, golden raisin
Rogan Josh (Persian Lamb Stew)Basmati rice, naan, pomegranate
Spiced ChickenIsraeli feta, white bean puree, scape
Carved Steak SandwichRoasted Rib Eye, Boursin cheese, arugula,
Heirloom Tomato, horseradish mayo, garlic boule, fresh cut chips
DESSERT
Pear TartBlue cheese ice cream, crystallized basil
Join Don Tomasulo for a fun, relaxedinformal wine tasting seminar
FRIDAY, APRIL 24, 20156:30 - 7:30 pm
$12.95++ per person (Wine Tasting only)
Learn More about WineTaste select Wines from our Wine Menu
Join us after the wine tasting for specialDinner tasting stations
$23.95 ++ per person (Dinner tasting menu only)The regular dinner menu will not be served this evening
Wine Specials
Sign up for the Wine Tasting & Dinnerand Save - only $32.00++ for both!Reservations required: 684-3700
Hosted by Don Tomasulo
2009 Joseph Carr Cabernet
Valle de La Puerta ‘Ichancka Malbec
Radio Boca Tempranillo
Collalbrigo,Te Amo Rose NV
2008 Long Boat Sauvignon Blanc
2012 Edna Valley Paragon Chardonnay
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5130 Transit RoadLancaster, NY 14086
Phone: 684-8888
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Mon/Tues/Thurs/Fri 9:00 am - 9:00 pmWednesday 9:00 am - 6:00 pmSaturday 9:00 am - 5:00 pmSunday 11:00 am - 4:00 pm
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OUR PRICES WILLMAKE YOU SMILE!
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DAVID MILLER AGENCYDefensive Driver Course
All drivers who complete a NewYork State Certified DefensiveDriver Course will save 10% on theirLiability, Personal Injury Protectionand Collision Insurance for THREEYEARS and may reduce up to FOURPOINTS on their driving record.
Cost per student is only $35.00. Thecourse requires student participa-tion with an informative workbookand three safety educational vid-eos. No formal testing is required.
Call now 716-352-1487 for classschedule and availability.
2 Wendling Court, Lancaster NY, 14086 Tel: 716.681.1600 Fax: 716.681.2825E-mail: [email protected] or visit us on the web at www.kulbacks.com
“Let us improve the look and value of your home and business”
Residential CommercialBlacktop or Concrete DrivewaysSealing Stamped Concrete
References & Insured
RICK JASON [email protected] 864-8930
Marty & Michelle Monaco, owners since 1988 [email protected]
Let Us Handle Your Insurance ClaimMechanical and Frame Repair
3117 Walden Avenue, Depew, NY 14043
(716) 683-3888 FAX (716) 683-6147
AUTO COLLISIONSPECIALISTS
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1 2 3 4 5 6 7
Brunch 10AM - 2PM Club Closed Club Closed Club Closed Lunch & Dinner Lunch & Dinner Closed for Dinner11am-8pm 11am-9pm FF
Brunch Only
8 9 10 11 12 13 14
St. Pat’s Martini Night Closed for Dinner
Brunch 10AM - 2PM Club Closed Club Closed Club Closed 5-8 pm FF
Lunch & Dinner Lunch & Dinner
Brunch Only 11am-8pm 11am-9pm
15 16 17 18 19 20 21Closed for Dinner
9am - 8pm Club Closed Club Closed Club Closed Lunch & Dinner Lunch & Dinner FFBfst, Lunch, & Dinner 11am-8pm 11am-8pm
22 23 24 25 26 27 28New Member Brunch Closed for Dinner
Noon Club Closed Club Closed Club Closed Lunch & Dinner Lunch & Dinner FF9am - 8pm 11am-8pm 11am-9pm
Bfst, Lunch, & Dinner
29 30 31
Brunch with the Club Closed Club Closed
Bunny Cigar Night
11am - 8pm House event
SAVE THE DATE!
Women’s Opening DayThursday, May 7thThursday, May 7th3:00 pm Shotgun Start
9 HolesSign-up in the Golf Shop
Watch your April Newsletter for Golf and Dinner details!
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1 2 3 4
Good Friday Closed11AM - 8PM 11AM - 8PM 11AM - 9PM for Dinner FF T
9AM - 3PM
5 6 7 8 9 10 11
10AM - 2PMEaster Brunch Club Closed Club Closed 11AM - 8PM 11AM - 8PM 11AM - 9PM Closed for Dinner
4 - 6PM FFEaster Dinner 9AM - 3PM
12 13 14 15 16 17 18
11AM - 8PM 11AM - 8PM 11AM - 9PM Closed for Dinner9AM - 8PM Club Closed Club Closed Tee Times Begin Cayuga Only
Halfway House opens 9AM - 9PM
19 20 21 22 23 24 25
Admin Assist Day WINE 1019AM - 8PM Club Closed Club Closed Luncheon 11am - 2pm 11AM - 8PM 11AM - 5PM Closed for Dinner
11AM - 8PM Closed for Dinner Cayuga Only
Greens Aerification Greens Aerification Greens Aerification 9AM - 9PM
26 27 28 29 30
Club Closed Club Closed 11AM - 8PM 11AM - 8PM
9AM - 8PM Schaefer Cup
qualifying begins
4/28-5/25
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