Download - LA SPINETTA - Indigenous Selections Spinetta/Pin 2011.pdf · Denomination: Vintage: Grape variety: Alcohol content: Received awards: Average production: Average yield per ha: First

Denomination:Vintage:Grape variety:Alcohol content:Received awards:Average production:Average yield per ha:First vintage:

Vineyard:Name/location:

Special characteristics:Farming:

Wine making process:Time of harvest:Cellar:Fermentation:

Aging:Bottling:

Specialties:Release:

Wine description:Color:Bouquet:Taste:

Evolution:Available bottle sizes:Pairings:Cultivation system:Total acidity:Sugar Content:pH level:Recommended serving temp:Recommended type of glass:

Monferrato Rosso DOC201114% by vol.65% Nebbiolo and 35% Barbera d’Asti Bionzo 15,000 bottles (5% of entire wine production) 2,500 bottles1989

Castagnole, Neive, BarbarescoBarbera is harvested middle to end of September, Nebbioloblend that was named in hour of Giuseppe Rivetti sustainable, no use of pesticides and herbicides

beginning to middle of OctoberLA SPINETTA, Castagnole Lanzeseparate fermentation of each type of grape variety for 7-8 days in rotofermenters at controlled temperature, malolactic fermentation in French oakentirely in new, medium toasted French oak for 16-18 monthsblending of the two wines and transfer to stainless steel vats for 2 months before bottling, aging in bottles for another 15 monthsno filtration and clarifyingthree years after harvest

dark redvery aromatic, perfumed red with incense, spice and berry full-bodied, soft and round-textured with a gorgeous finish of cinnamon and blackberry. a blends that delivers class , length and balance

25 years750ml and magnumgrilled and elaborate red meat and strong cheesesGuyot5.603.5617 - 19 ClesiusBordeaux

Pinvery aromatic, perfumed red with incense, spice and berry...

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