KITCHEN ARRANGEMENT
3 WORK CENTERSEQUIPMENT AND UTENSILS SHOULD BE
STORED IN AREA OF FIRST USE
3 MAIN ACTIVITIES PERFORMED IN A KITCHEN
1. PREP2. BAKE OR COOK3. CLEAN UP
1. FOOD PREP & STORAGE (MIX AND MEASURE)
CABINETS FOR FOOD STORAGEREFRIGERATORSTORAGE FOR REFRIGERATED FOODMIXING AND PREPARING UTENSILS
2. COOKING AND SERVING: RANGE/OVENWORK SPACECOOKWARE AND UTENSILSPOTS AND PANSPOTHOLDERS
3.CLEANUP: SINKWASHING AND PREPCLEANING AND STORING OF DISHESGLASSWARE AND FLATWARE
KITCHEN SHAPES
U SHAPED: MOST EFFICIENTL SHAPEDCORRIDOR: ALLOW TRAFFIC THRUISLAND: USUALLY IN A LARGE ROOMONE WALL: OFTEN IN APARTMENT
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