‘Kampung Vasco’s Buka Puasa’ Buffet Menu
Rotation 1
Kerabu & Malay Salad Counter Salmon pegaga labu berempah (Grilled salmon with pumpkin and malay herbs dressing)
Ikan bilis bersama kacang sambal (Fried anchovies with fried peanut & chili paste) Acar jelatah timun dan nenas (Marinated pineapple, cucumber with white vinegar & sugar)
Kerabu kerang bersama taugeh (Bean sprouts salad with cockles & black coconut) Urap ayam bersama kelapa (Chicken salad with coconut & pounded chili)
Kerabu daging berkentang (Beef salad with potatoes) Popiah basah (Malay style cold springroll filled with bean sprouts,cucumber and dry shrimp)
Acar buah-buahan (Sweet spicy pickled fruits) Ulam-ulam kampung (Assorted Malay herbs & salad)
Rojak buah (Mixed fruit rojak)
Western Salad & Compose Salad Counter Baby romaine lettuce & mesclun salad
French bean nicoise with shredded duck confit Chicken Cajun with shallot jams & walnut caramelized
Broccoli, carrot, red cabbage, alfalfa, kyuri cucumber, French beans, sweet peas,
Cauliflower, corn kernel, celery, cherry tomatoes, onion ring, bacon bits, parmesan,crouton, pickle onion
Dressings
Thousand island, balsamic, olive oil, Italian, roasted sesame, Ceasar, calamansi lime dressing
Aneka Makanan Laut (Seafood Counter) Freshly available in market (4 types)
Prawn, mussel, clam, oyster (optional)
Dressings Thai mango and chilli, Cocktail sauce, lemongrass and chilli dressing, lemon and lime, shallot
vinaigrette, hot sauce, chili sauce, tomato ketchup
Aneka Keropok dan Makanan Ringan (Local Accompaniments/Crackers)
Acar buah (Sweet mixed fruit cooked with sugar flavor) Serunding daging (Spicy beef floss)
Serunding ayam (Spicy chicken floss) Ikan masin (Salted fish- 3 types)
Telur masin (Salted egg) Malinjau (vegetables cracker)
Keropok ikan (Fish cracker) Rempeyek ikan bilis (Anchovies cracker)
Rempeyek kacang (Peanut cracker) Keropok udang (vegetables cracker)
Papadom (Indian cracker)
Jeruk Buah (Fruit Pickles) Jeruk Mangga (Pickled mango)
Jeruk Limau (Pickles sweet lime) Jeruk kedondong (Pickles plums)
Jeruk betik (Pickle papaya) Jeruk buah pala (Pickle nutmeg)
Aneka Sambal (Malay Dips)
Sambal belacan (Spicy prawn paste dip) Sambal cencaluk (Fermented shrimp paste dip)
Sambal tempoyak (Fermented durian dip) Sambal kicap pedas (Spicy soya sauce dip)
Budu (Spicy anchovy dip with shallot) Sambal manga (spicy mango dip) Sambal kelapa (spicy coconut dip)
Kaunter Jepun (Japanese Station)
Selection of sushi, sashimi and maki roll,4 types Japanese salad, served with wasabi, pickle ginger and shoyu
Aneka Roti (Bread Counter)
Arabic spiced grissini, lavosh, Lebanese Bread Soft rolls, Rye rolls, Rex Milano
French loaf, Brown rye bread, Multi malt bread, Carrot mix with seeds, Ciabatta bread, Foccacia
Butter and margerine
Chef on Gimmick (Ramadhan Speciallity) Assam pedas station and Baked Fish Station
Selection of fish, ala-minute cooked in chili-tamarind broth or seared banana leaf wrapped fish with Malay spices served with air assam, spicy soya sauce and sambal.
Condiments: Lady finger, brinjal, onion, ginger flower, yam stam, red chili
Sup (Soup) Cream of mushroom soup with cheese grissini
Bubur (Porridge)
Bubur lambuk daging (Beef porridge cooked with Malay spices)
Istimewa Sup Kawah (Special ‘Big Pot’ Soup) Sup tulang rawan berempah (Malay spiced chuck bone soup)
Served with sambal kicap, sambal merah utara Spring onion and fried shallot
Malay Dishes Counter Gulai kambing daun salom (Lamb curry with basil leave)
Ayam panggang madu kacang peas (grilled honey chicken with green peas) Daging dendeng (Dried curried beef with coconut chili paste)
Sambal udang petai (Spicy prawn sambal with petai bean) Kailan ikan masin (stir fried kai lan topped with deep-fried salted fish)
Ikan Talapia merah goreng berlado (fresh water red tilapia fish deepfried with spicy onion and chili paste)
Penang char kway teow (Stir fried flat rice noodles) Nasi goreng kampong (Spicy fried rice with anchovies and water spinach)
Nasi briyani kambing (Basmathi mutton beriyani) Nasi putih (Steamed white rice)
Aneka Satay (Satay Counter)
Beef & Chicken satay with peanut sauce and condiments
Indian Speciallity Counter Ghost nilgiri korma (Lamb cooked with onion gravy and cashew nuts paste in rich spices)
Beef Achari (Braised beef in spiced pickles and tomato Masala gravy) Bhagze Baigan (Baby eggplant simmered in peanut sauce)
Khumb matar mushroom (Stewed mushroom and green pea sin onion tomato Masala)
Pickles and Chutney Husaini tamatar, Qoot pudina chatni, Mangga thuvial
Tomato chutney, mint & Cilantro chutney, Green mango chutney Cucumber Raita
Naan bawang putih, roti canai, murtabak
(Garlic naan, Prata bread, murtabak)
Kawah Tandoor Tandoori Murgh (Marinated chicken with yoghurt and Indian spices)
Sliced Lemon, Green Chili Mint Chutney, Onion Rings
Western Selection Counter Roulade of chicken stuffed with mushroom cheese and its own jus
Roasted rib eye with spinach and leek fricassee, natural jus and avocado oil Potato gatto
Roasted snow fish fillet with chilli-tomato jam & wilted green crustacean bisque ‘Roti John’-Mixture of meat and egg filling with spices and soft bun
Citarasa ‘Itali’ (Italian Favourite)
Spaghetti, penne, farfalle, fetucchini Choice of sauces
Carbonara, pesto, marinara, aglio alio, Bolognese Condiments
Turkey ham, beef bacon, asparagus, mushroom, chili, capsicum, shaved garlic, onion, olives, tomato, parsley, parmesan cheese
Aneka Pizza (Pizza ‘fusion’ pit stop)
Pepperoni pizza, margarita pizza, Hawaiian pizza, Satay pizza, Perchik chicken pizza
Vasco’s Rotisserie and Condiments Ayam golek Pahang (Roasted marinated whole chicken ‘Pahang’ style)
Beef shawarma Garlic dip, BBQ sauce, Black pepper sauce, shredded lettuce, tomato, onion
Roasted potato, roasted vegetables
Kambing Panggang (Roasted Whole Lamb Stall) Kambing panggang bersama nasi pelangi, sos Pudina, sos rosemary dan mustard
(Roasted whole lamb accompanied with rainbow rice, mint sauce, rosemary sauce and mustards)
Chinese Special
Noodles Counter Your choice of Noodles
Loh see fun, Kway teow, Vermicelli, Egg noodles, Yellow noodle Selection of condiments
Your choice of Gravy’s
Penang Prawn Mee Mee Rebus Johor
Chicken soup
Let’s Steam & Healthy Variety of dim sum, ‘yong tau foo’ and pao, served with chili and sweet sauce
Ala-minute steam vegetables and tofu with garlic and soya sauce
Pencuci mulut (Desserts) Selection of Malay kuih
Buah kurma (Dates) Assorted fruit platter
Bubur cha-cha Pengat pisang
Tapai pulut & tapai ubi Hot tau foo far Malay cookies
Lemon cheese cake Bread & butter pudding
Mango pudding Pandan tiramisu
Red Velvet
Aneka Gorengan (Fritters Station) Aneka pisang, Keledek, keladi, sukun & chempedak (Banana, sweet potato, yam, sukun & chempedak)
Ice Cream Counter/Teppanyaki
Vanilla, chocolate, strawberry, passion fruit, coconut, mix berries Condiments
marshmallow, oreo cookies, walnuts, m&m’s, jelly, candy, chocolate pearls, Hawaiian coconut
Vanilla sauce, red berry sauce, chocolate sauce
Chocolate Fountain Selection of chocolate
Fruit, sponge cake, homemade marshmallow, waffle sticks Finger sponge, chocolate waffle sticks and waffle fans
ABC Station & Cendol with Condiments
Crushed ice mixed with colorful ‘pearl’ and condiments Served with rose syrup, palm sugar and evaporate milk
‘Sejuk & Panas’ Minuman (Beverages)
Teh tarik panas (Hot Malaysian milk tea) Nescafé tarik panas (Hot Malaysian Nescafé)
Air sirap selasih (Iced syrup basil seeds) Air kacang soya (Iced soy bean)
Air tebu (Iced sugar cane) Air Mangga (Iced mango juice)
Rotation 2
Kerabu & Malay Salad Counter Kerabu mangga muda dengan isi ketam (Young mango salad with crab meat)
Paru goreng berempah (Fried beef lung with Malay herbs & spices) Acar Nyonya (Cucumber, carrot, chilli paste cooked with sugar & white vinegar)
Acar buah (Mixed fruit marinated with spices & brown sugar) Pais udang (Baked prawn with grated coconut)
Otak otak pandan Nusantara (Grilled prawn and fish cake in screwpine leaf) Solok lada (Stuffed green chilli with fish paste served with coconut cream)
Kerabu soo hoon bersama aneka makanan laut (Glass noodle with assorted seafood, lemongrass and lime juice)
Ulam-ulam kampung (Assorted Malay herbs & salad) Rojak buah (Mixed fruit rojak)
Western Salad & Compose Salad Counter
Baby romaine lettuce & mesclun salad Panazanella salad with goat cheese, vegetables, black olive and green olive
Fresh Vietnamese spring roll
Broccoli, carrot, red cabbage, alfalfa, kyuri cucumber, French beans, sweet peas, Cauliflower, corn kernel, celery, cherry tomatoes, onion ring, bacon bits, parmesan,crouton,
pickle onion
Dressings Thousand island, balsamic, olive oil, Italian, roasted sesame, Ceasar, calamansi lime dressing
Aneka Makanan Laut (Seafood Counter)
Freshly available in market (4 types) Prawn, mussel, clam, oyster (optional)
Dressings
Thai mango and chilli, Cocktail sauce, lemongrass and chilli dressing, lemon and lime, shallot vinaigrette, hot sauce, chili sauce, tomato ketchup
Aneka Keropok dan Makanan Ringan
(Local Accompaniments/Crackers) Acar buah (Sweet mixed fruit cooked with sugar flavor)
Serunding daging (Spicy beef floss) Serunding ayam (Spicy chicken floss)
Ikan masin (Salted fish- 3 types) Telur masin (Salted egg)
Malinjau (vegetables cracker) Keropok ikan (Fish cracker)
Rempeyek ikan bilis (Anchovies cracker)
Rempeyek kacang (Peanut cracker) Keropok udang (vegetables cracker)
Papadom (Indian cracker)
Jeruk Buah (Fruit Pickles) Jeruk Mangga (Pickled mango)
Jeruk Limau (Pickles sweet lime) Jeruk kedondong (Pickles plums)
Jeruk betik (Pickle papaya) Jeruk buah pala (Pickle nutmeg)
Aneka Sambal (Malay Dips)
Sambal belacan (Spicy prawn paste dip) Sambal cencaluk (Fermented shrimp paste dip)
Sambal tempoyak (Fermented durian dip) Sambal kicap pedas (Spicy soya sauce dip)
Budu (Spicy anchovy dip with shallot) Sambal manga (spicy mango dip) Sambal kelapa (spicy coconut dip)
Kaunter Jepun (Japanese Station)
Selection of sushi, sashimi and maki roll,4 types Japanese salad, served with wasabi, pickle ginger and shoyu
Aneka Roti (Bread Counter)
Arabic spiced grissini, lavosh, Lebanese Bread Soft rolls, Rye rolls, Rex Milano
French loaf, Brown rye bread, Multi malt bread, Carrot mix with seeds, Ciabatta bread, Foccacia
Butter and margerine
Chef on Gimmick (Ramadhan Speciallity) Char Kway Teow Station and Baked Fish Station
Ala-minute stir fried flat rice noodle with prawn-chilli paste and soya sauce or seared banana leaf wrapped fish with Malay spices served with air assam, spicy soya sauce and sambal.
Condiments: Chicken cube, prawn, beansprout, local chive, minced garlic, coockle
Sup (Soup) Roasted garlic & pumpkin soup with garlic crouton
Bubur (Porridge)
Bubur lambuk ayam (Chicken porridge cooked with Malay spices)
Istimewa Sup Kawah (Special ‘Big Pot’ Soup) Sup ayam selasih berempah (Malay spiced chicken soup with coriander)
Served with sambal kicap, sambal merah utara Spring onion and fried shallot
Malay Dishes Counter Ikan siakap kukus dua rasa (Steamed seabass fish with ginger garlic sauce) Ayam masak merah ‘Bentayan’ (Braised chicken in red chili coconut gravy)
Daging Phadprik (Sauteed beef with lemongrass and kaffir leaves) Kambing masak kurma (Mutton cooked with coriander, cumin & fennel spiced)
Sotong masak lada hitam (Braised squid with black pepper) Telur itik masak lemak cili padi (Braised duck egg in tumeric coconut gravy)
Sayur cendawan campuran (Mixed sauteed mushroom) Nasi goreng ayam ‘charsiew’ (Charsiew chicken fried rice)
Nasi bukhari (Fragrant basmathi rice with spices and beef stock) Nasi putih (Steamed white rice)
Aneka Satay (Satay Counter)
Beef & Chicken satay with peanut sauce and condiments
Indian Speciallity Counter Beef vindaloo (Braised beef in hot & sour tomato curry gravy)
Squid mangai kolambe (Squid curry with young mango) Aloo lachile (Stir fried potato with vermicelli)
Pulli koottu (Freshly cooked brinjal with green chili, garlic and tamarind juice)
Pickles and Chutney Husaini tamatar, Qoot pudina chatni, Mangga thuvial
Tomato chutney, mint & Cilantro chutney, Green mango chutney Cucumber Raita
Naan bawang putih, roti canai, murtabak
(Garlic naan, Prata bread, murtabak)
Kawah Tandoor Tandoori Murgh (Marinated chicken with yoghurt and Indian spices)
Sliced Lemon, Green Chili Mint Chutney, Onion Rings
Western Selection Counter Bacon and raisin pudding
Braised fennel with orange and dill Beef stroganoff
Stuffed tomato with chicken fricassee ‘Roti John’-Mixture of meat and egg filling with spices and soft bun
Citarasa ‘Itali’ (Italian Favourite) Spaghetti, penne, farfalle, fetucchini
Choice of sauces Carbonara, pesto, marinara, aglio alio, Bolognese
Condiments Turkey ham, beef bacon, asparagus, mushroom, chili, capsicum, shaved garlic, onion, olives,
tomato, parsley, parmesan cheese
Aneka Pizza (Pizza ‘fusion’ pit stop) Pepperoni pizza, margarita pizza, Hawaiian pizza, Satay pizza, Perchik chicken pizza
Rotisserie and Condiments
Ayam golek seri madu (Roasted herbs-honey brushed whole chicken) Lamb shawarma
Garlic dip, BBQ sauce, Black pepper sauce, shredded lettuce, tomato, onion Roasted potato, roasted vegetables
Kambing Panggang (Roasted Whole Lamb Stall)
Kambing panggang bersama nasi pelangi, sos Pudina, sos rosemary dan mustard (Roasted whole lamb accompanied with rainbow rice, mint sauce, rosemary sauce and
mustards)
Chinese Special Noodles Counter
Your choice of Noodles Loh see fun, Kway teow, Vermicelli, Egg noodles, Yellow noodle
Selection of condiments
Your choice of Gravy’s Assam laksa
Mee bandung ‘Muar’ Chicken soup
Let’s Steam & Healthy
Variety of dim sum, ‘yong tau foo’ and pao, served with chili and sweet sauce Ala-minute steam vegetables and tofu with garlic and soya sauce
Pencuci Mulut (Desserts) Selection of Malay kuih
Buah kurma (Dates) Assorted fruit platter
Tapai pulut & tapai ubi Hot tau foo far
Som-som gula melaka Bubur kacang merah
Pengat nangka
Malay cookies Pine nut almond tart Orange sponge cake
Apple pie Pandan tiramisu Cream caramel
Aneka Gorengan (Fritters Station)
Aneka pisang, Keledek, keladi, sukun & chempedak (Banana, sweet potato, yam, sukun & chempedak)
Ice Cream Counter/Teppanyaki
Vanilla, chocolate, strawberry, passion fruit, coconut, mix berries Condiments
marshmallow, oreo cookies, walnuts, m&m’s, jelly, candy, chocolate pearls, Hawaiian coconut
Vanilla sauce, red berry sauce, chocolate sauce
Chocolate Fountain Selection of chocolate
Fruit, sponge cake, homemade marshmallow, waffle sticks Finger sponge, chocolate waffle sticks and waffle fans
ABC Station & Cendol with Condiments
Crushed ice mixed with colorful ‘pearl’ and condiments Served with rose syrup, palm sugar and evaporate milk
‘Sejuk & Panas’ Minuman (Beverages)
Teh tarik panas (Hot Malaysian milk tea) Nescafé tarik panas (Hot Malaysian Nescafé)
Air sirap bandung (Iced syrup with milk) Air kacang soya (Iced soy bean)
Air tebu (Iced sugar cane) Air longan (Iced longan juice)
Rotation 3
Kerabu & Malay Salad Counter Kerabu ulam raja dengan isi ketam (Local herb salad with crabmeat, dessicated coconut and
fresh chili) Pecal jawa (Mixed local salad with spicy peanut sauce)
Sotong sumbat berinti ayam (Stuffed squid with minced chicken served with Thai chilli sauce) Bergedil daging (Minced beef and potato patties with local spices)
Nenas bakar Samudera (Grilled pineapple with seafood skewer and tamarind-ginger chili padi sauce)
Pais ikan (Baked fish coated with coconut & turmeric powder) Acar mangga (mango pickles)
Acar rampai (Assorted vegetables pickles) Ulam-ulam kampung (Assorted Malay herbs & salad)
Rojak buah (Mixed fruit rojak)
Western Salad & Compose Salad Counter Baby romaine lettuce & mesclun salad
Sugar pea salad with baby octopus Roasted lamb salad with capsicums
Broccoli, carrot, red cabbage, alfalfa, kyuri cucumber, French beans, sweet peas,
Cauliflower, corn kernel, celery, cherry tomatoes, onion ring, bacon bits, parmesan,crouton, pickle onion
Dressings
Thousand island, balsamic, olive oil, Italian, roasted sesame, Ceasar, calamansi lime dressing
Aneka Makanan Laut (Seafood Counter) Freshly available in market (4 types)
Prawn, mussel, clam, oyster (optional)
Dressings Thai mango and chilli, Cocktail sauce, lemongrass and chilli dressing, lemon and lime, shallot
vinaigrette, hot sauce, chili sauce, tomato ketchup
Aneka Keropok dan Makanan Ringan (Local Accompaniments/Crackers)
Acar buah (Sweet mixed fruit cooked with sugar flavor) Serunding daging (Spicy beef floss)
Serunding ayam (Spicy chicken floss) Ikan masin (Salted fish- 3 types)
Telur masin (Salted egg) Malinjau (vegetables cracker)
Keropok ikan (Fish cracker) Rempeyek ikan bilis (Anchovies cracker)
Rempeyek kacang (Peanut cracker) Keropok udang (vegetables cracker)
Papadom (Indian cracker)
Jeruk Buah (Fruit Pickles) Jeruk Mangga (Pickled mango)
Jeruk Limau (Pickles sweet lime) Jeruk kedondong (Pickles plums)
Jeruk betik (Pickle papaya) Jeruk buah pala (Pickle nutmeg)
Aneka Sambal (Malay Dips)
Sambal belacan (Spicy prawn paste dip) Sambal cencaluk (Fermented shrimp paste dip)
Sambal tempoyak (Fermented durian dip) Sambal kicap pedas (Spicy soya sauce dip)
Budu (Spicy anchovy dip with shallot) Sambal manga (spicy mango dip) Sambal kelapa (spicy coconut dip)
Kaunter Jepun (Japanese Station)
Selection of sushi, sashimi and maki roll,4 types Japanese salad, served with wasabi, pickle ginger and shoyu
Aneka Roti (Bread Counter)
Arabic spiced grissini, lavosh, Lebanese Bread Soft rolls, Rye rolls, Rex Milano
French loaf, Brown rye bread, Multi malt bread, Carrot mix with seeds, Ciabatta bread, Foccacia
Butter and margerine
Chef on Gimmick (Ramadhan Speciallity) Vasco’s Tom Yam and Baked Fish Station
Thick & spicy homemade tom yam broth with selection of seafood and fish or seared banana leaf wrapped fish with Malay spices served with air assam, spicy soya sauce and sambal.
Condiments: Carrot, mix seafood, onion, ginger flower, young corn, red chili
Sup (Soup) Cream of onion soup with garlic crouton
Bubur (Porridge)
Bubur lambuk seafood (Mix seafood porridge cooked with Malay spices)
Istimewa Sup Kawah (Special ‘Big Pot’ Soup) Sup tulang rawan berempah (Malay spiced chuck bone soup)
Served with sambal kicap, sambal merah utara Spring onion and fried shallot
Malay Dishes Counter Ikan pari asam pedas ‘Johor’ (Simmered stingray in ginger and chili-tamarind broth)
Ayam kampung gulai darat (Simmered chicken in traditional ‘kampung’ style) Daging masak hitam (Slow cooked beef with black soya sauce)
Marzwangan Kurma (Lamb with kashmiri red chillies)
Rendang kepah utara (Braised mussel in chili-tumeric and desiccated coconut) Eggs foo yong (Vegetable omelet)
Sayur campur goreng (Stirfried local mixed vegetables) Mee goreng mamak (Fried yellow noodles with tomato, prawn fritter, beansprout and seafood)
Nasi goreng bersama nenas (Pineapple fried rice) Nasi briyani ayam (Chiken briyani)
Nasi putih (Steamed white rice)
Aneka Satay (Satay Counter) Beef & Chicken satay with peanut sauce and condiments
Indian Speciallity Counter
Ghost handi oorma (Lamb cooked in onion gravy and cashewnut paste in rich spices) Squid Masala (Braised squid in Masala spices)
Bhindi Masala (Ladies finger fry with onion Masala and fresh tomato) Channa maa ki dal (Chickpeas and lentil tempered in onion and tomato masala gravy)
Pickles and Chutney
Husaini tamatar, Qoot pudina chatni, Mangga thuvial Tomato chutney, mint & Cilantro chutney, Green mango chutney
Cucumber Raita
Naan bawang putih, roti canai, murtabak (Garlic naan, Prata bread, murtabak)
Kawah Tandoor
Tandoori Murgh (Marinated chicken with yoghurt and Indian spices) Sliced Lemon, Green Chili Mint Chutney, Onion Rings
Western Selection Counter
Asparagus Polonaise Ragout of lamb with chickpeas
Grilled Bratwurst Sausage with Vanilla & thyme Reduction Beef Medallion with Trio Peppered sauce
‘Roti John’-Mixture of meat and egg filling with spices and soft bun
Citarasa ‘Itali’ (Italian Favourite) Spaghetti, penne, farfalle, fetucchini
Choice of sauces Carbonara, pesto, marinara, aglio alio, Bolognese
Condiments Turkey ham, beef bacon, asparagus, mushroom, chili, capsicum, shaved garlic, onion, olives,
tomato, parsley, parmesan cheese
Aneka Pizza (Pizza ‘fusion’ pit stop) Pepperoni pizza, margarita pizza, Hawaiian pizza, Satay pizza, Perchik chicken pizza
Rotisserie and Condiments
Ayam golek lada hitam Sarawak (Roasted Sarawak black pepper marinated whole chicken) Chicken shawarma
Garlic dip, BBQ sauce, Black pepper sauce, shredded lettuce, tomato, onion Roasted potato, roasted vegetables
Kambing Panggang (Roasted Whole Lamb Stall)
Kambing panggang bersama nasi pelangi, sos Pudina, sos rosemary dan mustard (Roasted whole lamb accompanied with rainbow rice, mint sauce, rosemary sauce and
mustards)
Chinese Special Noodles Counter
Your choice of Noodles Loh see fun, Kway teow, Vermicelli, Egg noodles, Yellow noodle
Selection of condiments
Your choice of Gravy’s Nyonya curry laksa
Mee soto ayam Beef stock soup
Let’s Steam & Healthy
Variety of dim sum, ‘yong tau foo’ and pao, served with chili and sweet sauce Ala-minute steam vegetables and tofu with garlic and soya sauce
Pencuci Mulut (Desserts) Selection of Malay kuih
Buah kurma (Dates) Assorted fruit platter
Tapai pulut & tapai ubi Hot tau foo far
Bubur kacang hijau durian Bubur pulut hitam Halua pisang emas
Malay cookies Macadamia cheese cake
Strawberry jelly with mixed fruit Pear almond tart
Sea coconut with longan Raspberry pistachio slice
Aneka Gorengan (Fritters Station) Aneka pisang, Keledek, keladi, sukun & chempedak (Banana, sweet potato, yam, sukun & chempedak)
Ice Cream Counter/Teppanyaki
Vanilla, chocolate, strawberry, passion fruit, coconut, mix berries Condiments
marshmallow, oreo cookies, walnuts, m&m’s, jelly, candy, chocolate pearls, Hawaiian coconut
Vanilla sauce, red berry sauce, chocolate sauce
Chocolate Fountain Selection of chocolate
Fruit, sponge cake, homemade marshmallow, waffle sticks Finger sponge, chocolate waffle sticks and waffle fans
ABC Station & Cendol with Condiments
Crushed ice mixed with colorful ‘pearl’ and condiments Served with rose syrup, palm sugar and evaporate milk
‘Sejuk & Panas’ Minuman (Beverages)
Teh tarik panas (Hot Malaysian milk tea) Nescafé tarik panas (Hot Malaysian Nescafé) Air sirap selasih (Iced syrup with basil seed)
Air kacang soya (Iced soy bean) Air tebu (Iced sugar cane)
Air mangga (Iced mango juice)
Rotation 4
Kerabu & Malay Salad Counter Bergedil ayam (Minced chicken and potato patties with local spices)
Kerabu pucuk paku dengan udang (Fern leaf salad with shrimp, lime juice, shallot, chili and roasted ground peanut)
Rojak pasembor (Vegetables salad, fritter, fish cake with tangy-peanut sauce) Sotong kangkung (Octopus with water spinach and shrimp paste)
Tauhu sumbat (Deep-fried bean curd stuffed with mixed vegetables & Thai chilli sauce) Acar timun kuning (Cucumber tumeric pickles)
Papaya salad (Kerabu betik) Acar buah (Mixed fruit marinated with spices & brown sugar)
Ulam-ulam kampung (Assorted Malay herbs & salad) Rojak buah(Mixed fruit rojak)
Western Salad & Compose Salad Counter Baby romaine lettuce & mesclun salad
Buffalo mozzarella, roma tomato & peppers (v) Spicy Thai beef & bean sprout with soy dressing
Broccoli, carrot, red cabbage, alfalfa, kyuri cucumber, French beans, sweet peas,
Cauliflower, corn kernel, celery, cherry tomatoes, onion ring, bacon bits, parmesan,crouton, pickle onion
Dressings
Thousand island, balsamic, olive oil, Italian, roasted sesame, Ceasar, calamansi lime dressing
Aneka Makanan Laut (Seafood Counter) Freshly available in market (4 types)
Prawn, mussel, clam, oyster (optional)
Dressings Thai mango and chilli, Cocktail sauce, lemongrass and chilli dressing, lemon and lime, shallot
vinaigrette, hot sauce, chili sauce, tomato ketchup
Aneka Keropok dan Makanan Ringan (Local Accompaniments/Crackers)
Acar buah (Sweet mixed fruit cooked with sugar flavor) Serunding daging (Spicy beef floss)
Serunding ayam (Spicy chicken floss) Ikan masin (Salted fish- 3 types)
Telur masin (Salted egg) Malinjau (vegetables cracker)
Keropok ikan (Fish cracker) Rempeyek ikan bilis (Anchovies cracker)
Rempeyek kacang (Peanut cracker) Keropok udang (vegetables cracker)
Papadom (Indian cracker)
Jeruk Buah (Fruit Pickles) Jeruk Mangga (Pickled mango)
Jeruk Limau (Pickles sweet lime) Jeruk kedondong (Pickles plums)
Jeruk betik (Pickle papaya) Jeruk buah pala (Pickle nutmeg)
Aneka Sambal (Malay Dips)
Sambal belacan (Spicy prawn paste dip) Sambal cencaluk (Fermented shrimp paste dip)
Sambal tempoyak (Fermented durian dip) Sambal kicap pedas (Spicy soya sauce dip)
Budu (Spicy anchovy dip with shallot) Sambal manga (spicy mango dip) Sambal kelapa (spicy coconut dip)
Kaunter Jepun (Japanese Station)
Selection of sushi, sashimi and maki roll,4 types Japanese salad, served with wasabi, pickle ginger and shoyu
Aneka Roti (Bread Counter)
Arabic spiced grissini, lavosh, Lebanese Bread Soft rolls, Rye rolls, Rex Milano
French loaf, Brown rye bread, Multi malt bread, Carrot mix with seeds, Ciabatta bread, Foccacia
Butter and margerine
Chef on Gimmick (Ramadhan Speciallity)
Mee Goreng Mamak and Baked Fish Station Ala-minute stir fried yellow noodle with prawn-chilli paste and peanut sauce or seared banana
leaf wrapped fish with Malay spices served with air assam, spicy soya sauce and sambal. Condiments: Chicken cube, prawn fritter, fried tofu, beansprout, pok choy, tomato
Sup (Soup)
Roma tomato soup with pesto and parmesan crisp
Bubur (Porridge) Bubur lambuk ikan (Fish porridge cooked with Malay spices)
Istimewa Sup Kawah (Special ‘Big Pot’ Soup)
Sup kambing berempah (Malay spiced mutton soup) Served with sambal kicap, sambal merah utara
Spring onion and fried shallot
Malay Dishes Counter Ayam perchik ‘Terengganu’ (Roasted chicken perchik Terengganu style)
Daging kurma marsala (Braised beef in cumin marsala gravy) Marmit udang (Prawn marmite)
Telur masak pindang (Braised eggs in tumeric broth) Kambing dhalca dengan sayuran (Lamb stew with lentil curry and vegetables)
Pajeri nenas (Braised pineapple in curry and coconut milk) Ikan sembilang masak lemak tempoyak (Simmered cat fish in fermented durian coconut gravy)
Nasi minyak (Pilaf rice) Nasi tomato (Tomato flavoured fragrance basmathi rice)
Nasi putih (Steamed white rice)
Aneka Satay (Satay Counter) Beef & Chicken satay with peanut sauce and condiments
Indian Speciallity Counter
Lamb Vindaloo (Very spicy and sour lamb curry) Macchli sarson (Simmered fish sliced in mustard seed gravy)
Bhindi do piazza (Ladies finger stir-fried in spice and lime juice) Makai Palak (Spinach and corn kernel with garlic flakes and spices)
Pickles and Chutney
Husaini tamatar, Qoot pudina chatni, Mangga thuvial Tomato chutney, mint & Cilantro chutney, Green mango chutney
Cucumber Raita
Naan bawang putih, roti canai, murtabak (Garlic naan, Prata bread, murtabak)
Kawah Tandoor
Tandoori Murgh (Marinated chicken with yoghurt and Indian spices) Sliced Lemon, Green Chili Mint Chutney, Onion Rings
Western Selection Counter
Seared fillet of okapaka, sautéed artichoke and capsicum coulis Beef medallion with sundried tomato jus
Honey glazed roast duck on a lentil cassoulet Leek and spinach cream served in a crispy potato case
‘Roti John’-Mixture of meat and egg filling with spices and soft bun
Citarasa ‘Itali’ (Italian Favourite) Spaghetti, penne, farfalle, fetucchini
Choice of sauces Carbonara, pesto, marinara, aglio alio, Bolognese
Condiments Turkey ham, beef bacon, asparagus, mushroom, chili, capsicum, shaved garlic, onion, olives,
tomato, parsley, parmesan cheese
Aneka Pizza (Pizza ‘fusion’ pit stop) Pepperoni pizza, margarita pizza, Hawaiian pizza, Satay pizza, Perchik chicken pizza
Rotisserie and Condiments
Ayam golek Vasco’s (Vasco’s special marinated roasted whole chicken) Lamb shawarma
Garlic dip, BBQ sauce, Black pepper sauce, shredded lettuce, tomato, onion Roasted potato, roasted vegetables
Kambing Panggang (Roasted Whole Lamb Stall) Kambing panggang bersama nasi pelangi, sos pudina dan mustard
(Roasted whole lamb accompanied with rainbow rice, mint sauce and mustard)
Chinese Special Noodles Counter
Your choice of Noodles Loh see fun, Kway teow, Vermicelli, Egg noodles, Yellow noodle
Selection of condiments
Your choice of Gravy’s Cantonese noodle
Laksa Johor Chicken soup
Let’s Steam & Healthy
Variety of dim sum, ‘yong tau foo’ and pau, served with chili and sweet sauce Ala-minute steam vegetables and tofu with garlic and soya sauce
Pencuci Mulut (Desserts) Selection of Malay kuih
Buah kurma (Dates) Assorted fruit platter
Tapai pulut & tapai ubi Hot tau foo far
Bubur kacang hijau durian Bubur gandum
Sago gula melaka Malay cookies
Pandan cream brulee Chocolate mud cake
Tiramisu cake Strawberry tart
Longan almond bean curd
Aneka Gorengan (Fritters Station) Aneka pisang, Keledek, keladi, sukun & chempedak (Banana, sweet potato, yam, sukun & chempedak)
Ice Cream Counter/Teppanyaki
Vanilla, chocolate, strawberry, passion fruit, coconut, mix berries Condiments
marshmallow, oreo cookies, walnuts, m&m’s, jelly, candy, chocolate pearls, Hawaiian coconut
Vanilla sauce, red berry sauce, chocolate sauce
Chocolate Fountain Selection of chocolate
Fruit, sponge cake, homemade marshmallow, waffle sticks Finger sponge, chocolate waffle sticks and waffle fans
ABC Station & Cendol with Condiments
Crushed ice mixed with colorful ‘pearl’ and condiments Served with rose syrup, palm sugar and evaporate milk
‘Sejuk & Panas’ Minuman (Beverages)
Teh tarik panas (Hot Malaysian milk tea) Nescafé tarik panas (Hot Malaysian Nescafé)
Air sirap bandung (Iced syrup with milk) Air kacang soya (Iced soy bean)
Air tebu (Iced sugar cane) Air longan (Iced longan juice)
The Kampung Vasco’s Buka Puasa Buffet Dinner is priced at
RM139++ per adult and RM69.50++ per child
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