Long Island Restaurant Restaurant Week January 21st - January 28th 2018

$ 28.95 10 New street Huntington Village

631 351 1010(Served All Night on Saturday)

Begin with a Ginger Snap Pear Martini or a Honey Pomegranite Whiskey Sour $12

Petiscos ~ AppetizersNew Bedford Hearty Creamy Clam Chowder

with Smoked Bacon and Leeks

Roasted Brussels Sprouts with Almond Slivers, Asiago Cheese and a Drizzle of Portuguese Olive Oil

Salmon and Red Onion Tartar on Roasted Beet Chips Sprinkled with a Horseradish Lemon Aioli

Baby Spinach Salad with a Warm White Balsamic Apricot Vinaigrette with Sunflower Seeds, Hard Boiled Egg,

Fuji Apples and Fig Goat Cheese

Winter Beef and Root Vegetables Croquettes with Black Truffle Brandy Cream Sauce

Pratos Principais ~ Entrees

Fresh Roasted Country Ham and Cheesy Pot Pie Served in a Crusty Farm Style Bread Bowl

Jumbo Shrimp Skewers with Mixed Peppers and Onions with a Maple Curry Glaze

over Roasted Fig Cous Cous

Double Cut Stuffed Pork Chop with Portuguese Mountain Cheese and Fresh Spinach

over Cauliflower Garlic Mashed Potatoes Dressed with Roasted Red and Yellow Pepper Cream Sauce

Slow Roasted Honey and Spiced Rum Dark Chicken Pieces over Pumpkin and Chive Risotto

Topped with a Maple Bacon Garlic Glaze

Broa and Almond Crusted Filet of Sole Rolled and Filled with Carrot, Parmesan and Zucchini Basmati Rice

over Wilted Savoy Cabbage with a Cherry Tomato, Shallot and Lemon Buerre Blanc

Sobremesa ~ DessertWinter Spiced Cinnamon Flan

Banana, Caramel and Honey Bourbon Bread PuddingDark Chocolate and Marshmellow Mouse with Peppermint Cookie Crumble

Warm Peach and Mixed Berry Pie Sweet Potato Pie with Salted Caramel Whipped Cream

Finish with a Creamy Butterscotch Dark Rum Martini or One of Our Many Proud Ports

Kindness is like snow, it beautifies everything it covers. – Kahlil Gibran