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"To Sleep, Perchance To Dream-Ay, There's The Rub."By Dr. Greg Fors, DC / Board-certifi ed Neurologist

Many Americans no longer enjoy the pleasure of sleep. The National Institute of Health (NIH) estimates more than 70 million Americans are affected by sleep problems, and a new class of sleep drugs called sedative/hypnotics, such as Ambien, Lunesta and Sonata has taken America by storm. These drugs were originally designed for short term use only, no more than 1 to 2 weeks. In just four years (2000 to 2004) the use of sleep medications doubled among adults age 24 to 44 and increased by 85% for children aged 10 to 19. A recent study fi nanced by the NIH found that sleeping pills like Ambien, Lunesta and Sonata only reduced the time it took to fall asleep by 13 minutes and increased the total sleep time by 11 minutes when compared to a placebo. Individuals in the study thought they had slept 32 minutes longer than they actually had because of a drug induced anterograde amnesia. In other words when people wake up after taking sleeping pills they simply forget they are unable to sleep. Americans now spend more than $5 billion a year on drugs to help them forget they are unable to sleep restfully. The most commonly reported problems with sleep hypnotics like Ambien include daytime drowsiness, diarrhea, and coordination problems. These medications work as a central nervous system depressant leading to decreased inhibition causing aggressiveness, agitation, bizarre behavior and depolarization in some individuals. Visual and auditory hallucinations have also been reported. There have been numerous reports of people taking these medications and driving their cars, preparing and eating food, making phone calls and having sex while not fully awake and having no memory of the event. Ambien actually now ranks among the top 10 drugs found in the bloodstreams of impaired drivers. Using these sleep hypnotics like Ambien for more than 7 to 14 days can cause a chronic sleeplessness that is actually worse than the original insomnia. Use of these sleep medications for more than four weeks can damage to the stages of sleep as well as cause addiction, actual physical dependence and withdrawal once you stop taking them. Also these sleep hypnotics like Ambien slow down your brain's activity. When you stop taking Ambien, activity in the brain can rebound out of control and actually cause seizures. This is why it is important to seek medical help when you stop taking drugs like Ambien. So why do Americans continue to take these addictive damaging drugs?, no doubt because everyone treasures a peaceful restful sleep. What is puzzling to me as a doctor is why no one asks the question why am I not sleeping? The simple answer is that it takes a healthy brain to generate a healthy sleep! It is specifi c areas of your brain that produce the cycles of sleep just like there are areas of the brain that generates a peaceful and happy mood. If the brain is lacking needed nutrients or if something is causing metabolic damage to optimal brain function this will lead to sleep and mood disorders. To actually have restful sleep again you must look to optimizing your brain health. We can now see that drugs do not heal this problem they simply create more complex health issues. A better choice is to address the underlying nutritional and metabolic issues. There can be food allergies, toxic chemicals and toxic metals in your environment that need to be identifi ed and removed. Usually there are decreased levels and/or genetically an increased need for various nutrients: e.g. vitamins, minerals, anti-oxidants, and essential fatty acids that must be restored, to assist in repair of the metabolic dysfunction related to sleep disorders. It is also vital to test for and treat any hormonal imbalances such as adrenal dysfunction and high nighttime cortisol levels. Added to this proper dosage of melatonin and specifi c herbal extracts utilized by a knowledgeable doctor can help restore restful sleep, naturally! Want to know more, attend my FREE SEMINAR! Please see notice below,

Dr. Greg Fors, D.C. is a Board-certifi ed Neurologist (IBCN), certifi ed in Applied Herbal Sciences (NWHSU) and acupuncture. Trained through the Autism Research Institute he is a registered Defeat Autism Now! Doctor. As the clinic director of the Pain and Brain Healing Center in Blaine Minnesota he specializes in a natural biomedical approach to fi bromyalgia, fatigue, depression, insomnia and autism. If you have any questions or comments regarding this article you can contact Dr. Fors at 763-862-7100 He is a sought after international lecturer for various post graduate departments and state associations. Dr. Fors is the author of the highly acclaimed book, “Why We Hurt” available through booksellers everywhere.

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● On June 30, 1859, Jean-Francois Gravelet, a Frenchman known professionally as Emile Blondin, becomes the fi rst daredevil to walk across Niagara Falls on a tightrope. Wearing pink tights and a yellow tunic, Blondin crossed a cable about 2 inches in diameter and 1,100-feet long with only a balancing pole to protect him from plunging into the dangerous rapids 160 feet below.

● On June 27, 1985, after 59 years, the iconic Route 66 between Chicago and Los Angeles enters the realm of history when the American Association of State Highway and Transportation Offi cials

decertifi es the road and votes to remove all its highway signs. Most of Route 66 followed a path forged through the wilderness in 1857 by U.S. Navy Lt. Edward Beale at the head of a caravan of camels.

● On July 8, 1776, a 2,000-pound copper-and-tin bell now known as the “Liberty Bell” rings out from the tower of the Pennsylvania State House (now Independence Hall) in Philadelphia, summoning citizens to the fi rst public reading of the Declaration of Independence. As the British advanced toward Philadelphia in the fall of 1777, the bell was removed from the city and hidden in Allentown to save it from being melted down by the British and used to make cannons.

● On July 4, 1826, the 50th anniversary of the adoption of the Declaration of Independence, John Adams and Thomas Jefferson, the second and third presidents

of the United States, respectively, die. Both men had been central in the drafting of the historic document.

● On July 5, 1865, in London, revivalist preacher William Booth and his wife Catherine establish the Christian Mission, later known as the Salvation Army, to wage war against the evils of poverty and religious indifference.

● On July 7, 1930, construction of the Hoover Dam begins. Over the next fi ve years, a total of 21,000 men would produce what would be the largest dam of its time. Today, the Hoover Dam generates enough energy each year to serve more than a million people.

● On July 9, 1947, in a ceremony held at the Pentagon in Arlington, Va., Gen. Dwight D. Eisenhower appoints Florence Blanchfi eld to be a lieutenant colonel in the U.S. Army, making her the fi rst woman in U.S. history to hold permanent

military rank. Blanchfi eld had served as superintendent of the Army Nurse Corps during World War II.

● On July 6, 1957, Liverpool teenagers John Lennon and Paul McCartney meet for the fi rst time. Lennon was a member of the Quarry Men, scheduled to play at a public event. Two weeks later, Lennon invited McCartney to join the Quarry Men.

● On July 10, 1962, the United States Patent Offi ce issues Swedish engineer Nils Bohlin a patent for his three-point automobile safety belt. The traditional two-point belt had been known to cause severe internal abdominal injuries in the event of a high-speed crash.

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OVERCOMING THE ODDS:PAUL ORFALEA

Paul Orfalea counts his learning problems as “the blessings that allowed him to see the world differently from his peers.” Nicknamed “Kinko” because of his curly red hair, he is an extraordinary entrepreneur. • Orfalea was a child who couldn’t sit still in the classroom. He couldn’t read; he was restless, wiggling all of the time while his mind raced. When he was in school in the 1960s, dyslexia and ADHD (attention defi cit hyperactivity disorder) were not recognized or dealt with as they are today. Educators didn’t always know what to do with children who had the undiagnosed “differences.”• Dyslexia is a neurological condition that affects language processing. People with the condition have a hard time recognizing and decoding words. Reading comprehension and even pronunciation skills are usually lacking. With ADHD, restlessness coupled with impulsivity, frustration, diffi culty organizing and completing tasks can lead to behavioral problems in classroom settings. Orfalea fl unked two grades in school and was expelled from several schools. He did graduate from high school but was a D- student at the bottom of his class.• In Orfalea’s words, he “had supportive parents, and that made all the difference. I was a sensitive kid. I could have easily fallen through the cracks.” He, like many with similar learning diffi culties, had the creative thinking, curiosity, adventurous spirit and boldness to pursue an unusual endeavor.

• While Orfalea was a student at the University of Southern California, he realized that photocopiers were a need for students and were not easily accessible. • In 1970, Orfalea borrowed $5,000 from a local bank, rented a small store-front next to a hamburger stand in Isla Vista, close to the University of California, Santa Barbara, and opened the fi rst Kinko’s Copy Center. He also spent time on the sidewalk in front of the store selling pens and pencils from his backpack and encouraged passersby to give his store a try. The tiny store featured one copy machine selling copies at 2.5¢ each, an offset press, fi lm processing and school supplies.• Orfalea saw a need, zeroed in on it and created a company that eventually grew to more than 1,200 locations and 23,000 employees in 10 different countries.• Orfalea attributed the success of his company to the creation of a working environment where employees loved coming to work. The achievement that really made him proud was having Kinko’s named one of the best places to work in America by FORTUNE magazine three years in a row. • Kinko’s was acquired by FedEx Corporation (Federal Express) in February 2004, and the company was called FedEx Kinko’s. In 2008, Kinko’s was dropped from the name, and it was changed to FedEx Offi ce. • Even though Orfalea has never learned to enjoy reading, there are several books about his success. His autobiography “Copy This!” was published in 2005; “The Entrepreneurial Investor,” about investing, came out in 2008; and the latest book, “Two Billion Dollars in Nickels: Refl ections on the Entrepreneurial Life,” became available in February 2009. All three books tell his amazing story of rising above his learning differences to achieve success.

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LEARN MORE ABOUT MENTAL ILLNESS

M i n n e s o t a ClinicalStudy Center

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An Acne Study for Ages 12 and Up!

Volunteers, ages 12 and older are wanted for an investigational drug research study that will compare topical study medications.

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Tarragon-Rubbed Salmon with Nectarine SalsaFresh nectarine salsa, made with jalapeno chiles, fresh lime juice and chopped cilantro, livens up any grilled dish, especially succulent salmon fi llets.2 tablespoons chopped red onion2 large ripe nectarines, pitted and chopped1 small red pepper, chopped1 jalapeno chile, fi nely chopped2 tablespoons fresh lime juice1 tablespoons chopped fresh cilantro1/2 teaspoons salt1/4 teaspoons coarsely ground black pepper1 tablespoons dried tarragon4 pieces (6 ounces each) skinless salmon fi llet1 teaspoons olive oil

1. Grease clean grill grate. Prepare outdoor grill for covered, direct grilling on medium.2. Meanwhile, in cup, place chopped red onion; cover with cold water and let sit 10 minutes. (This will take some of the sharpness out of the raw onion.) In medium bowl, stir together remaining salsa ingredients: chopped nectarines, chopped red pepper, fi nely chopped jalapeno, lime juice, chopped cilantro and 1/4 teaspoon salt; set aside.3. In small bowl, combine tarragon, 1/4 teaspoon salt

and 1/4 teaspoon coarsely ground black pepper. Brush salmon with oil and rub with tarragon mixture to coat both sides.4. Place salmon on hot grill grate. Cover grill and cook salmon 8 to 10 minutes or until it turns opaque throughout, turning over once with large spatula.

Transfer to platter.5. Drain onion well. Stir onion into nectarine mixture. Serve nectarine salsa with grilled salmon. Serves 4.

If you fi nd it easier to cook and turn salmon steaks, simply use the 10-minutes-per-inch-of-thickness rule as a guide for your cooking time.Each serving: About 305 calories, 12g total fat (2g saturated), 93mg cholesterol, 365mg sodium, 14g total carbohydrate, 2g dietary fi ber, 35g protein.

Grilled AsparagusGrilling asparagus is one of the simplest and tastiest

ways to enjoy this late-spring vegetable. We serve them alongside our succulent Tarragon-Rubbed Salmon with Nectarine Salsa.1 pound medium asparagus1 tablespoon olive oil1/8 teaspoon salt1/8 teaspoon coarsely ground black pepper1. Prepare outdoor grill for covered, direct grilling on medium.2. Trim ends from asparagus. Place asparagus on jelly-roll pan; brush with olive oil and sprinkle with salt and pepper. Transfer asparagus to grill topper or vegetable basket on hot grill grate. Cover grill and cook asparagus 6 to 8 minutes or until lightly charred and tender, turning occasionally. Serve warm or at room temperature. Serves 4.Each serving: About 45 calories, 4g total fat (1g saturated), 0mg cholesterol, 85mg sodium, 1g total carbs, 1g dietary fi ber, 2g protein.

For thousands of triple-tested recipes, visit our website at www.goodhousekeeping.com/recipefi nder/.

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Would You Like To Participate In An

ATHLETE’S FOOTRESEARCH STUDY?

Are you experiencing itching, burning or peeling between the toes? If so, you may have athlete’s foot. Volunteers are needed to participate in a research study of a topical investigational medication.WHO: Male and Female Persons age 12 and older WHAT: Must be in good general health A total of 4 clinic visits in a 6 week period No charge for study evaluations Compensation to qualified participantsEvaluations made by a board certified Dermatologist

WHERE: Minnesota Clinical Study Center7205 University Avenue N.E.

Volunteer for a Psoriasis Study !

People ages 18 and older are being asked to take part in a research study using an investigational medication.

This study is being conducted at the Minnesota Clinical Study Center located in Fridley, MN.

WHO: People ages 18 and older with moderate to severe psoriasis

WHAT: A pill, taken by mouth All participants seen by a board certified DermatologistNo cost for study related drugs and procedures Qualified participants will be compensated for time and travel

WHERE: Minnesota Clinical Study Center7205 University Avenue N.E.



763-502-2941


WHERE: The Minnesota Clinical Study Center 7205 University Avenue N.E. Fridley


763-502-2941

Are Your Toenails Thicker and Discolored?

If so, you may have Toenail Fungus.The Minnesota Clinical Study Center would like you to call about a research study of an investigational

drug for people with toenail fungus. To Qualify you should:

Be 18 or older;♦ Have at least one big toenail affected with fungus;♦ Be willing to attend 12 clinic visits over 52 weeks;♦ Be willing to apply a topical investigational drug ♦ for 48 weeks

Participants will be compensated up to $540.00 for their time and travel.

All study related evaluations will be done by a board certified Dermatologist.

GOOD HOUSEKEEPING TWO Fontina and Pepper Pizza

When cooked on the grill, homemade pizza becomes a gourmet affair. Add roasted peppers and fresh herbs to the mix, and you’ve got dinner suitable for company.1 pound fresh pizza dough / 6 ounces Italian Fontina or Provolone cheese, shredded. 2 jarred roasted red and/

or yellow peppers, thinly sliced / 1 tablespoon chopped fresh marjoram or thyme leaves

1. Prepare outdoor grill for covered, direct grilling on medium-low.2. Cut dough into 4 equal pieces. On one end of oiled cookie sheet, with fi ngertips, spread and fl atten 1 piece of dough to about 1/8-inch thickness. (Edge does not

need to be even.) On same cookie sheet, repeat with another piece of dough. Repeat with a second oiled cookie sheet and remaining dough.3. Place all 4 pieces of dough, oiled side down, on hot grill grate. Cook 2 to 3 minutes or until grill marks appear on underside (dough will stiffen and puff).4. With tongs, turn crusts over. Working quickly, arrange one-fourth of Fontina and one-fourth of

peppers on each crust. Cover grill and cook pizzas 3 to 4 minutes longer or until undersides are evenly browned and cooked through.5. Transfer to cutting board; sprinkle with marjoram. Cut into wedges. Serves 4.

Tip: Look for fresh pizza dough in the dairy section of your supermarket, usually sold near the tortillas. (Frozen pizza dough also is available, but it takes several hours to thaw before it can be used.) Or you can purchase dough from a local pizzeria; they’ll usually sell it to you in 1-pound balls if you ask. Each serving: About 465 calories, 18g total fat (9g saturated), 49mg cholesterol, 640mg sodium, 57g total carbs, 3g dietary fi ber, 18g protein. For thousands of triple-tested recipes, visit our website at www.goodhousekeeping.com/recipefi nder/.

SALTWATER (continued)

• Major oil and gas production takes place along the edges of the Caspian Sea. In addition, caviar harvested from the lake’s sturgeon, which are large ancient-looking fi sh with large mouths and no scales, is a major commodity. There are three types of sturgeon in the region: the Beluga, Russian Sturgeon and the Stellate Sturgeon. The Beluga is the largest member of the Sturgeon family, sometimes exceeding 14 feet (4.3 m) and weighing in excess of 2,000 pounds (907 kg). • The Caspian and Dead Seas both have areas of sandy beaches and popular tourist resorts built along the banks. The Great Salt Lake has two parks, Antelope Island State Park and Great Salt Lake State Park, that are popular places to

boat, swim and enjoy nature. • A large resort, the Saltaire Pavilion, was built along the southern shore of the Great Salt Lake in 1893 as a joint effort of the Salt Lake and Los Angeles Railroad Company and the Mormon Church. The resort was built on 2,000 pylons driven into the shore of the lakebed, had a long bridge leading out to the water for swimming and lounging. It became known as the western “Coney Island.”• Accidental fi res in 1925 and 1931 and an arson fi re in the 1970s at Saltaire have made the location famous more for its history than its tourist appeal. The Saltaire boasted the largest dance fl oor in the world after the rebuilding from the fi rst fi re. New investors reopened the venue for music events in 1983.

• When we think of life in bodies of saltwater, we often think of whales and sharks, but many other odd and interesting creatures call saltwater home. The largest living crocodilians on earth are saltwater crocodiles, called “salties” by Australians. Average males are 17 feet (5 m) long and 1,000 pounds (450 kg). It is not uncommon for them to be as long as 23 feet (7 m) and 2,200 pounds (1,000 kg). The range of “salties” is Eastern India, Southeast Asia and Northern Australia, so we don’t have to be worried about them in North America.• A bizarre family of fi sh called white-blooded or crocodile icefi sh are found in the cold salty waters of Antarctica and southern South America. Lacking red blood cells in their bodies, these fi sh are pale, have long snouts, wide mouths and large teeth — hence,

their name. Their blood carries less oxygen than the red blood cells of other fi sh. Because of this, icefi sh have oversized hearts that pump large volumes of blood at low pressures. • You can bring some of this life into your home or offi ce with a saltwater aquarium. Fill it with colorful fi sh, sea anemones, jellyfi sh and other creatures to mimic the abundance of the oceans and seas. • Now, to end this Tidbits on a sweet note. Saltwater taffy is a treat found in many stores, fairs and amusement parks. Is it made from saltwater? No. The most popular story is that a shopkeeper in Atlantic City, New Jersey, gave it the “saltwater” name after his shop was fl ooded by a tidal surge.


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IN

SALT

WAT

ERby

Pat

ricia

L. C

ook

• Th

e D

ead

Sea

is ov

er 1

,300

feet

(396

.2

m)

belo

w s

ea le

vel.

At i

ts d

eepe

st p

art,

it is

ov

er 2

,300

feet

(701

m) b

elow

sea

leve

l. It

is 42

mile

s (6

7 km

) lon

g an

d 11

mile

s (1

8 km

) w

ide

at i

ts w

ides

t po

int.

The

Jord

an R

iver

em

ptie

s int

o th

e D

ead

Sea;

the

Dea

d Se

a do

es

not e

mpt

y ou

t any

whe

re. I

t is e

ndor

heic

, whi

ch

mea

ns it

has

no

outle

t bes

ides

eva

pora

tion.

It

is to

tally

land

lock

ed, a

nd th

e de

eper

are

as a

re

the

salti

est.

Ther

e ar

e an

esti

mat

ed 1

.9 b

illio

n to

ns o

f po

tass

ium

chl

orid

e sa

lt in

the

Dea

d Se

a, w

hich

are

har

veste

d by

usin

g a

syste

m o

f ev

apor

atio

n po

nds.

•

The M

cMur

do D

ry V

alle

y in

Ant

arct

ica

has a

smal

l pon

d th

at is

act

ually

con

sider

ed th

e sa

lties

t bod

y of

wat

er o

n ea

rth. D

on Ju

an P

ond

is an

ank

le-d

eep

mirr

or p

ond

betw

een

mou

ntai

n pe

aks.

It ne

ver f

reez

es, e

ven

in te

mpe

ratu

res

that

go

as lo

w a

s -40

°F (-

40°C

). •

The G

reat

Sal

t Lak

e nea

r Sal

t Lak

e City

, U

tah,

is

anot

her

endo

rhei

c la

ke,

som

etim

es

calle

d “A

mer

ica’

s D

ead

Sea.

” Th

e Jo

rdan

, W

eber

and

Bea

r R

iver

s em

pty

into

the

lak

e an

d de

posit

aro

und

1.1

mill

ion

tons

(ove

r 997

m

illio

n kg

) of m

iner

als i

n th

e la

ke a

nnua

lly.

• Th

e G

reat

Sal

t Lak

e pr

ovid

es h

abita

t fo

r brin

e sh

rimp,

nat

ive

bird

s, sh

oreb

irds

and

wat

erfo

wl,

incl

udin

g th

e la

rges

t pop

ulat

ion

of

Wils

on’s

Pha

laro

pe in

the

wor

ld. T

his

smal

l m

igra

tory

bird

is h

alop

hilic

, whi

ch m

eans

“sa

lt lo

ving

.”

• A

noth

er l

arge

end

orhe

ic l

ake

is t

he

Cas

pian

Sea

. Th

is s

ea i

s bo

rder

ed b

y fi v

e co

untri

es:

Aze

rbai

jan,

K

azak

hsta

n,

Rus

sia,

Tu

rkm

enis

tan

and

Iran

. Th

e la

rges

t la

ke o

n th

e pl

anet

at

143,

000

squa

re m

iles

(371

,000

sq

km

), it

is c

alle

d a

sea

beca

use

the

Rom

ans

who

disc

over

ed it

foun

d it

to b

e sa

lty. W

ith th

e hu

ge s

ize

of th

e C

aspi

an, t

he s

altin

ess

varie

s gr

eatly

. The

sout

hern

Cas

pian

is m

ore

salty

than

th

e no

rther

n po

rtion

. The

re a

re 1

30 ri

vers

that

fl o

w in

to th

e Ca

spia

n w

ith th

e Vol

ga in

the

north

be

ing

the

larg

est.

OVER

4 M

ILLI

ONOV

ER 4

MIL

LION

Read

ers W

eekly

Nati

onwi

de!

● Th

e gi

ant P

acifi

c oc

topu

s, th

e la

rges

t oct

opus

in th

e w

orld

, is

a p

rolifi

c b

reed

er.

Extre

mel

y pr

olifi

c. T

he

fem

ale

lays

app

roxi

mat

ely

56,0

00 e

ggs,

all a

t onc

e. A

nd

sinc

e, a

ccor

ding

to e

xper

ts, t

he p

opul

atio

n is

sta

ble,

of

thos

e 56

,000

egg

s, on

ly tw

o su

rviv

e to

repr

oduc

e.●

It w

as F

rank

lin P

ierc

e, th

e 14

th p

resid

ent o

f the

Uni

ted

Stat

es, w

ho o

rder

ed th

e Whi

te H

ouse

’s fi r

st ba

thtu

b in

the

1850

s.●

Har

ry H

oudi

ni is

bes

t kno

wn

as a

mag

icia

n an

d an

es

cape

arti

st, b

ut h

e al

so p

erfo

rmed

am

azin

g st

unts

. In

the

early

day

s of

avi

atio

n, h

e fl e

w in

an

airp

lane

to a

n al

titud

e of

3,0

00 f

eet,

then

jum

ped

off

the

plan

e on

to

anot

her o

ne --

whi

le w

earin

g ha

ndcu

ffs.

● A

rece

nt st

udy

cond

ucte

d by

rese

arch

ers a

t a u

nive

rsity

in

Sw

eden

foun

d th

at if

a p

erso

n ha

s to

com

mut

e lo

nger

th

an 4

5 m

inut

es to

wor

k, h

e or

she

is 4

0 pe

rcen

t mor

e lik

ely

to g

et d

ivor

ced.

● Th

ere

are

mor

e la

ngua

ges a

nd d

iale

cts s

poke

n in

Indi

a th

an in

any

oth

er c

ount

ry in

the

wor

ld: i

n ex

cess

of 1

,600

at

last

cou

nt.

● If

you

’re

plan

ning

a tr

ip to

Mar

rake

sh, M

oroc

co, b

e su

re t

o vi

sit

the

Kou

toub

iya

min

aret

. In

1195

Sul

tan

Yaku

b al

Man

sur

com

man

ded

that

the

min

aret

be

built

in

than

ksgi

ving

for

a m

ilita

ry v

icto

ry, a

nd th

e to

wer

is

love

ly. T

he s

truct

ure’

s un

ique

attr

ibut

e, h

owev

er, i

s no

t vi

sible

-- it

’s ol

fact

ory.

Whe

n th

e m

inar

et w

as b

eing

bui

lt,

960

sack

s of

mus

k w

ere

mix

ed in

with

the

mor

tar,

and

the

odor

can

still

be

dete

cted

toda

y.●

Thos

e w

ho s

tudy

suc

h th

ings

say

tha

t ha

lf of

all

mon

ey s

pent

on

food

in th

e U

nite

d St

ates

is s

pent

in

rest

aura

nts.

● If

, lik

e m

e, y

ou a

re c

onst

antly

fi nd

ing

exce

ss w

ire

hang

ers i

n yo

ur c

lose

ts, y

ou p

roba

bly

won

’t be

surp

rised

to

lear

n th

at m

ore

than

2.7

bill

ion

of th

em w

ere

impo

rted

in 2

010

alon

e. ●

You

mig

ht b

e su

rpris

ed to

lear

n th

at b

eer

brew

ers

in

Aus

tralia

are

on

the

cutti

ng e

dge

of a

ltern

ativ

e en

ergy

pr

oduc

tion.

The

y ha

ve c

reat

ed a

“be

er b

atte

ry”

--

the

wor

ld’s

fi rs

t, th

ey c

laim

--

in w

hich

ele

ctric

ity is

ge

nera

ted

by b

acte

ria c

onsu

min

g th

e w

aste

that

is c

reat

ed

by th

e br

ewin

g pr

oces

s. ●

Com

pani

es t

oday

som

etim

es s

eem

to

go t

oo f

ar

in a

dver

tisin

g th

eir

prod

ucts

, bu

t co

nsid

er R

icha

rd

Che

sebr

ough

, who

inve

nted

the

petro

leum

jelly

Vas

elin

e in

187

2. In

ord

er to

mar

ket h

is n

ew c

reat

ion

as a

sal

ve

for

cuts

and

bur

ns, h

e tra

vele

d ar

ound

New

Yor

k st

ate

dem

onst

ratin

g th

e effi c

acy

of th

e pr

oduc

t by

burn

ing

his

skin

with

aci

d, th

en a

pply

ing

Vase

line

to th

e in

jury

. A

dis

play

of

his

past

bur

ns th

at h

ad b

een

heal

ed w

ith

Vase

line

wou

ld, i

n th

eory

, con

vinc

e pe

ople

to b

uy th

e pr

oduc

t.●

If yo

u’re

look

ing

to b

right

en u

p yo

ur li

ving

spac

e w

ith

som

e gr

eene

ry, y

ou m

ight

wan

t to

cons

ider

get

ting

a bo

nsai

tree

. The

y liv

e lo

nger

than

any

oth

er h

ouse

plan

t.

● Th

ough

t for

the

Day

: “H

olly

woo

d is

a p

lace

whe

re

they

’ll p

ay y

ou a

thou

sand

dol

lars

for

a k

iss

and fi f

ty

cent

s for

you

r sou

l.” --

Mar

ilyn

Mon

roe

(c) 2

011

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g Fe

atur

es S

ynd.

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