INN ON THE BLUESAPPETIZERS
PEI MUSSELS 13FRESH MUSSELS IN A WHITE WINE HERBED BROTH. SERVED WITH GRILLED CROSTINI
STEAMERS MKTMAINE STEAMERS SERVED WITH DRAWN BUTTER
CALAMARI 12FRIED TO A GOLDEN FINISH WITH CHERRY PEPPERS. SERVED WITH A SIDE OF MARINARA
CHICKEN TENDERS 9HAND BATTERED, FRIED TO A GOLDEN FINISH
BRUSCHETTA 9WITH CHERRY TOMATOES, FRESH BASIL, GARLIC AND BALSAMIC SERVED ON GRILLED CROSTINI
CRAB CAKES 12FRESH MAINE CRABMEAT, PAN SEARED
CLAM CHOWDER CUP 5 BOWL 9
SALADS
HOUSE SMALL 7 LARGE 9A MIX OF GREENS AND FRESH VEGGIES
CAESAR SMALL 7 LARGE 9ROMAINE, SHAVED PARMESAN CHEESE AND CROUTONS
GREEK 11MIXED GREENS, TOMATO, CUCUMBER, RED ONION, KALAMATA OLIVES AND FETA CHEESE
CAPRESE SALAD 12FRESH MOZZARELLA, TOMATO AND BASIL WITH ABALSAMIC DRIZZLE
SPINACH AND STRAWBERRY 12BABY SPINACH, FRESH STRAWBERRIES, GORGONZOLA,AND WALNUTS. SERVED WITH A POPPYSEED DRESSING
SALAD ADD ONSADD ANY ITEM TO THE ABOVE LARGE SALADGRILLED CHICKEN ADD 7,SALMON ADD 9,STEAK TIPS ADD 8
INN FAVORITESGRILLED SORDFISH 24GRILLED TO PERFECTION. SERVED WITH RICE AND VEGETABLE OF THE DAY
GRILLED SALMON 23NORTH ATLANTIC FARM RAISED SALMON, GRILLED TO PERFECTION. SERVED WITH RICE AND VEGETABLE OF THE DAY
BAKED HADDOCK 21A LARGE FILLET OF ATLANTIC HADDOCK, RITZ CRACKER CRUMB, SERVED WITH RICE AND VEGETABLE OF THE DAY
LOBSTER MAC N CHEESE 24SWEET MAINE LOBSTER MEAT AND OUR CREAMY MAC AND CHEESE BAKED TO PERFECTION
SHRIMP SCAMPI 23JUMBO SHRIMP SAUTEED IN GARLIC OLIVE OIL AND WHITE WINE. SERVED OVER LINGUINI
MARINATED STEAK TIPS 24A GENEROUS PORTION OF HOUSE MARINATED SIRLOIN TIPS CHAR-GRILLED TO YOUR LIKING SERVEDWITH RICE AND VEGETABLE OF THE DAY ADD SHRIMP 9 ADD SALMON 9
LOBSTERLOBSTER DINNER MKT1 1/4 BOILED LOBSTER SERVED WITH CORN
TWIN LOBSTERS MKTTWO - 1 1/4 BOILED LOBSTER SERVED WITH CORN
TIP AND TAIL MKTLOBSTER TAIL & STEAK TIPS SERVED WITH FRENCH FRIES AND FRESH CORN
ABOVE SERVED WITH YOUR CHOICE OF FRENCH FRIES OR SALAD
FRIED BEACH BASKETSFRESH SEAFOOD PERFECTLY FRIED TO A CRISP GOLDEN FINISHSERVED WITH FRENCH FRIES COLESLAW LEMON WEDGE TARTAR OR
COCKTAIL SAUCE SWEET POTATO FRIES ADD $2
HADDOCK 19SHRIMP 19CLAMS MKTSCALLOPS MKT FISHERMAN’S BASKET 29(ALL OF THE ABOVE)CHICKEN TENDERS 12
FLATBREADS
BUFFALO CHICKEN 13
MARGHERITA 13DELICIOUS RED SAUCE,FRESH MOZZARELLA CHEESE, TOMATOES AND FRESH BASIL
SPORKIE 13RICOTTA CHEESE, SAUCE, MOZZARELLA, SAUSAGE
FIG PROSCIUTTO 14FIG JAM, GORGONZOLA, MOZZARELLA, PROSCIUTTO ARUGULA AND FIG BALSAMIC DRIZZLE
KIDS MENUCHICKEN FINGERS WITH FRENCH FRIES 7
MAC N’ CHEESE 6FLATBREAD CHEESE PIZZA 7
SIDESONION RINGS 6
VEGTABLE OF THE DAY 3SWEET POTATO FRIES 5
RICE 3
SANDWICHESGRILLED SWORDFISH SANDWICH 16SERVED WITH LETTUCE AND TOMATO
HADDOCK FILLET SANDWICH 14SERVED WITH CHEESE AND TARTAR
LOBSTER ROLL 24TOSSED LIGHTLY IN MAYONNAISE
GRILLED CHICKEN SANDWICH 12SERVED WITH LETTUCE TOMATO AND HONEY MUSTARD ON A BRIOCHE BUN
CHICKEN SALAD WRAP 12SERVED WITH GREENS ON A WHITE WRAP
STEAK & CHEESESERVED WITH GRILLED ONION, PEPPERS AND CHEESE 12
BURGERSCLASSIC BURGER 12LETTUCE, TOMATO AND CHEDDAR ON A BRIOCHE BUN
BLUES BURGER 14BACON, BLUE CHEESE, LETTUCE AND TOMATO ON A BRIOCHE BUN
MUSHROOM AND SWISS BURGER 14MIXED MUSHROOMS, CARMELIZED ONIONS, SWISS CHEESE
BLACK BEAN BURGER 12WITH LETTUCE AND TOMATO
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