Ingredient LedFlavour Driven
Fat FuelledMeat Obsessed.
Sample Dinner Menu 1
Not French Onion Soup
Aylesbury Duck from Fishguard
Bread Cultured Butter - Welsh Wagyu Dripping
Mackerel Rhubarb - Backfat
Duck Liver Birch
Pork Belly Last Years Cherry
Pollock Shiitake
Black Bean Shiso - Garlic
Garlic Prawn
Spring Cawl
Welsh Wagyu 22/8/17
Bread No.2
Beauvale Cauliflower (Optional £8.50)
White Chocolate Black Bean
Parsnip Rye - Maple - Verjus
Miso Treacle Tart
Rhubarb & Custard
Tiramisu
Sample Dinner Menu 2
Not French Onion Soup
Aylesbury Duck from Fishguard
Bread Cultured Butter - Welsh Wagyu Dripping
Mackerel Sweet & Sour
Crab Turnip
Salt Wagyu Rib Shiitake
Duck Liver Fruit & Nut
Salt Plum Shiso - Garlic
Aged Deer Black Bean
Spring Cawl
Welsh Lamb
Bread No.2
Tunworth Bianchetto Truffle - Sour Crumpet (Optional £8.50)
64% Manjari Shiitake
Birch Porridge
Rhubarb & Custard
S.T.P
Tiramisu
Sample Lunch
Not French Onion Soup
Aylesbury Duck from Fishguard
Bread Cultured Butter - Welsh Wagyu Dripping
Mackerel Sweet & Sour
Crab Turnip
Welsh Lamb
Beauvale Cauliflower (Optional)
White Chocolate Black Bean
Rhubarb & Custard
S.T.P
Tiramisu
Top Related