Submitted to:- Chef Sunil Kumar Submitted By:-Subhash Malla

INDIAN GRAVY

Indian gravy is as smooth liquid of a saucy consistency, which imparts body, taste, rich-

ness and very life to any Indian preparation. In other words it is a soul of Indian cui-

sine.

CHOPP MASALA TOMATO GRAVY WHITE GRAVY BROWN GRAVY

Ingredient Quantity

Onion 500gm

Tomato 250gm

Garlic ,ginger paste 4tbs

Turmeric powder 1tbs

Red chilli powder 2tbs

Whole Garam masala 3tbsp

Oil 200ml

Ingredient Quantity

Tomatoes 500

Garlic 50gm

Ginger 50gm

Green chilli 10gm

Deggi mirch 40gm

Cumin seeds 5gm

Oil 100ml

Ingredient Quantity

Cashew nut 200gm

Melon Seed 300gm

Onion 100gm

Ingredient Quantity

Onion 1kg

Tomato 500gm

Red chilli powder 20gm

Whole gram masala 2gm

Bhindi masala CheeseTomato Shahi Paneer Brown gravy Mushroom