In “ Development of Rice Consumption Promotion Strategies in the World “
Prof. Yukihiro ISHIKAWAFaculty of Regional SciencesTottori University, 680-8551JAPAN
Enriched food in Vietnam, ENALAZ, which makes
rice the main ingredient
●Problems in nutrition Rural region ---- Malnutrition (Children, Pregnant and lactating women, Patients ) Urban area ---- Overnutrition (Spread of lifestyle-related diseases
●Typical Vietnamese-style diet Boiled rice + vegetable soup + main(side)dish
Dairy products: pork, egg, etc.FishVegetables: nappa cabbage, okra, etc.Fruits: banana, etc.
Contribution of Rice on Nutritional Problems in Vietnam
Child Nutrition Center ProductsChild Nutrition Center Products VietnamVietnam
.
Packaging Products of ENALAZ Packaging Products of ENALAZ ⅠandⅠand Ⅱ Ⅱ
Ingredient ENALAZ Ⅰ ENALAZ Ⅱ
Main raw
materials
Rice 62.6%Dry soybean 19.2%Dry yellow sweet potato 5.4%Dry sesame 4.6%Malt powder 6.5%Dry spirulina algae powder 0.83%
Rice 58.4%Dry soybean 27.0%Dry yellow sweet potato 5.0%Dry sesame 3.1%Malt powder 5.7%
Auxiliary Methionine 0.1%CaCO3 0.2%Iodized salt 0.3%Vanillin 0.2%
β-carotene 0.21mg%CaCO3 0.3%Iodized salt 0.3%Vanillin 0.2%
The Formula’s Composition of The Formula’s Composition of ENALAZ Nutritious PowderENALAZ Nutritious Powder
① Drive unit ② Feed hopper ③ Barrels ( Temperature control ) ④ Barrel venting area ⑤ Operating control and
monitoring instruments ⑥ Twin screw as plasticizing unit
Diagrammatic View of Twin Screw Extruder
Specific characteristics :
・ High energy density ( gastric feeding as 25 % solution )
・ Micronutrients enriched food: β-carotene, calcium, etc. ・ Safe food without toxic additives
ENALAZ Ⅰ ENALAZ Ⅱ
Energy 400KcalProtein 16.5gLipid 7.0gCarbohydrate 68.0gVitamin A 120μgVitamin B1 0.26mgFe 5.43mgCa/P 1.25
Energy 415KcalProtein 20.0gLipid 8.5gCarbohydrate 64.5gβ-carotene 0.21mgVitamin B1 0.34mgFe 5.00mgCa/P 1.2
The Nutrition Facts of ENALAZ The Nutrition Facts of ENALAZ Nutritious PowderNutritious Powder
( /100g )
.
Intended Application of ENALAZIntended Application of ENALAZ
● Food for seriously ill patients● Food hasting recovery from surgery ● Nutritive food for malnourished children and adult with poor appetite● Nutritive food for pregnant and lactating mothers● Alternative food for elderly people with poor digestive and absorptive capacity, and difficulty in chewing
Circumstances of Rice in VietnamCircumstances of Rice in Vietnam
● Output of rice 32.6 million t ( 2000 )● Export of rice 3.8 million t ( $ 1 billion )● The share of agriculture in GDP ( $ 28.7billion ) 25% ( $ 7.3 billion )● Ratio of farmers 68% of employed workforce ( 41 million )
Food Intake of Farmers in VietnamFood Intake of Farmers in Vietnam
Carbohydrate ------------ 80% ( 58% in Japan )
Protein & Lipid ---------- 20%
● Monthly consumption in HMC
1993 1996
Rice 8.8 7.2 ( kg )
Meat 1.4 1.7 ( kg )
Fish 1.8 2.2 ( kg )
Egg 7.0 8.7 (pieces )
What remains to be doneWhat remains to be done ● To inhibit the development of odorous flavors from
ENALAZ
● To identify volatile compounds from ENALAZ
● To make rice-based foods palatable to market
requirement
● To try to promote their nutritional value, e.g. by using
germinated rice of Indica type
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