IDENTIFIKASI BAKTERIPENGHAMBAT Aspergillus
flavus DARI RIZOSFERTANAMAN JAGUNG DAN UJI
METABOLIT SEKUNDERTERHADAP DEGRADASI
AFLATOKSIN B1.by Agus Selamet Duniaji
FILETIME SUBMITTED 06-FEB-2016 08:37PMSUBMISSION ID 628523283
WORD COUNT 6210CHARACTER COUNT 39001
LAP_AKHIR_HB__DUNIAJI_2015.REVISI.PDF (1.22M)
15%SIMILARITY INDEX
7%INTERNET SOURCES
3%PUBLICATIONS
10%STUDENT PAPERS
1 7%
2 1%
3 1%
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IDENTIFIKASI BAKTERI PENGHAMBAT Aspergillus flavusDARI RIZOSFER TANAMAN JAGUNG DAN UJI METABOLITSEKUNDER TERHADAP DEGRADASI AFLATOKSIN B1.ORIGINALITY REPORT
PRIMARY SOURCES
Submitted to Udayana UniversityStudent Paper
www.jurnal.unsyiah.ac.idInternet Source
lppm.its.ac.idInternet Source
Bankole, S.A.. "Fungal contamination andaflatoxin B"1 of 'egusi' melon seeds in Nigeria",Food Control, 200610Publicat ion
Submitted to Universitas MuhammadiyahSurakartaStudent Paper
Seiler, D.A.L.. "Monitoring mycological media",International Journal of Food Microbiology,198506Publicat ion
7 <1%
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Bankole, S.. "Natural occurrence of moulds andaflatoxin B"1 in melon seeds from markets inNigeria", Food and Chemical Toxicology,200408Publicat ion
ngmycotoxin.orgInternet Source
www.gunadarma.ac.idInternet Source
elib.unikom.ac.idInternet Source
puputrianggun.blogspot.comInternet Source
imkt-tebas.blogspot.comInternet Source
ojs.unud.ac.idInternet Source
lppm.unud.ac.idInternet Source
eprints.umk.ac.idInternet Source
Submitted to University of Technology, SydneyStudent Paper
J. V. MACA. "Microbiological, Sensory and
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Chemical Characteristics of Vacuum-PackagedGround Beef Patties Treated with Salts ofOrganic Acids", Journal of Food Science,5/1997Publicat ion
fr.slideshare.netInternet Source
Submitted to Unika SoegijapranataStudent Paper
mointi.wordpress.comInternet Source
175.45.184.24Internet Source
repository.unand.ac.idInternet Source
journal.unair.ac.idInternet Source
www.fkunissula.ac.idInternet Source
repository.bunow.comInternet Source
Thomas P. Abbott. "Microorganisms fordegrading simmondsin and related cyanogenictoxins in jojoba", Applied Microbiology andBiotechnology, 11/1990
27 <1%
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www.slideshare.netInternet Source
citrabastra.blogspot.comInternet Source
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