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North Atlantic Wild Fish Seafood and Aquaculture Products from Pristine Icelandic waters

Sustainable Icelandic Fishing & Aquaculture No Preservatives, additives, antibiotics, hormones,

No GMO

OSCAR’S FISH FROM ICELAND

Oscar’s Fish from Iceland

Salmon / char Haddock / saithe / cod plaice

Shrimp lobster Canned fish / liver

Oscar’s Fish products have been awarded the MSC certificate (Marine Stewardship Council), which means that the fishing methods are sustainable and safeguard fishery resources for the future. Oscar’s Fish products have met the MSC Chain of Custody Standard for traceability, which follows international best practice guidelines for certification and ecolabelling, and were developed through consultation with the fishing industry, scientists, conservationists, experts and stakeholders.

The Iceland Responsible Fisheries logo indicates Icelandic origin of fish catches in Icelandic waters and responsible fisheries management. It refers to Icelandic origin and to the Statement on Responsible Fisheries in Iceland. The logo indicates Icelandic origin of Oscar’s Fish products. Sustainable and responsible fisheries management in Iceland is of fundamental importance as fisheries are one of the main pillars of the Icelandic economy. The seafood industry meets the demands of seafood buyers for sustainable use of marine resources. The Iceland Responsible Fisheries programme is developed on the basis of commitments made through national law and international agreements.

Icelandic Arctic Char (alvelinus alpinus)

and Icelandic Salmon

(Salmo salar)

Exporter: EHF OSCARS FISH ICELAND Managing Director: Mr. Thuc To Hafnarbraut 27, Iceland Tel: +371 2678 1636 WeChat ID: thucto e-mail: [email protected]

Sales: SIA OSCARS FISH LATVIA Sales Manager: Mr. Maris Tirums Viskalu Street 3, Riga, Latvia Tel: +371 2649 3333 e-mail: [email protected]

www.oscarsfish.eu


OSCAR’s ARTIC CHAR AND SALMON COUNTRY OF ORIGIN - ICELAND Pure, natural, additive-free product Harvested in Iceland’s pristine coastal waters De-boned fillets with skin Shelf life -18 months Deep frozen by IQF, Single-Freeze Product of Icelandic Aquaculture

PACKAGING FOOD SERVICE - Horeca: RETAIL: Artic Char fillet: net weight of each box – 10 kg 100-200 gr, 200 – 400 and 400+ Glaze content 5-7% Icelandic Salmon fillet: net weight: 1000-1100 g Icelandic Salmon fillet smoked: net weight: 100g, 250g, 500g Glaze content: 0% 80 boxes in one pallet Loaded pallets: 400 kg and 800 kg net weights.

PROCESSING: Sustainable Icelandic Fishing & Aquaculture

Icelandic Arctic Char & Arctic Salmon aquaculture products meet all official Icelandic quality regulations including: ISO 9001:2008, GMP+, Global G.A.P. In February 2014 the factory passed IFFO Responsible Sourcing standards. Global GAP certification ensures that all sourcing of raw materials for the feed is sustainable. All Oscar’s Fish products are MAST and EFTA approved and meet all requirements for sustainable aquaculture.

No Preservatives, Additives, Antibiotics, Hormones, No GMO

Premium Atlantic Fish Fillets Haddock

Saithe Cod

oscar’s Icelandic fish COUNTRY OF ORIGIN - ICELAND Pure, natural, additive-free product Harvested in Iceland’s pristine coastal waters Sustainable long line and net method used Fishing area: FAO 27 De-boned fillets without glaze Deep, Single Freezing at -45 C Shelf life -24 months within 24 hours after catch

PACKAGING: FOOD SERVICE - Horeca: Large Cartons: Net weight 2.27 kg 6 separate polybags 350-450g each 2-3 fillets each bag Cartons are packed in boxes, 6 in each Net weight of each box – 13.60 kg Pallet size: 100 x 120 cm, 96 boxes each pallet Height of loaded pallet – 165 cm Number of cartons in one pallet – 576 Total net weight – 1306 kg RETAIL: Small Cartons: Net weight - 900g Each 13.5 kg box contains 15 cartons Pallet size(s): 96 boxes in one pallet, height -165 cm 2,268 boxes per pallet





www.oscarsfish.eu

Icelandic Plaice (Pleuronectes platessa)

OSCAR’s ICELANDIC PLAICE COUNTRY OF ORIGIN - ICELAND Pure, natural, additive-free product Harvested in Iceland’s pristine coastal waters Headless and gutted Fishing area: FAO 27 De-boned fillet with skin Net weight: Headless trunk 300g Shelf life -18 months Fillet net weight: 145-170g, 170-230g, 230+ g

PACKAGING FOOD SERVICE - Horeca: Plaice: shipped in boxes with a net weight of 10kg Number of fillets in a box: 54-60pcs 80 boxes in one pallet. Net weight of a loaded pallet: 800kg RETAIL: Vacuum packed net weight: 360g Number of fillets in a pack: 2pcs Nutrition:100 grams of fish contain: calories - 347 kJ/83kсаl, proteins - 18.7g,

PROCESSING: Sustainable Icelandic Fishing & Aquaculture I IQF (Individually quick-frozen) at -45°С. Single Freezing Process time is forty minutes. The product is covered with a thin layer of glaze to prevent it from drying out. The glaze content is 8-10%





www.oscarsfish.eu

OSCARS FISH SHRIMPS COUNTRY OF ORIGIN - ICELAND Pure, natural, additive-free product Wild from Iceland’s pristine coastal waters Peeled, ready-to-eat Fishing area: FAO 27 Deep frozen by IQF Processed on the day of catch Shelf life -18 months

PACKAGING –with & without vacuum pack FOOD SERVICE - Horeca

Shipped in corrugated cardboard boxes: 4 packages 2.5kg each. Glaze content 10-12% Net weight:10 kg

RETAIL Vacuum packed 300g packages Shipped in boxes, Glaze content 10-12% Shrimp count: 100-200, 250 – 350 and 275 – 400 lbs.

PROCESSING: Single-Freeze Only OSCAR'S FISH shrimps are immediately placed on ice after harvesting to preserve maximum freshness and delivered to the factory where they are peeled, weighed, and steamed before quick frozen (IQF) at -45°С. A thin layer of glaze is applied to prevent drying out.


Icelandic Shrimp (Pandalus borealis)




www.oscarsfish.eu

Oscar’s Canned Fish

OSCARS canned fish COUNTRY OF ORIGIN - ICELAND Produced from fresh ocean fish Harvested in Iceland’s pristine coastal waters Pure, natural, additive-free product Fishing area: FAO 27 Certified Organic All Fresh caught by long line method

Cod liver in its own oil Gross/Net weight: 140/121g Each box 24 cans Shelf life – 5 years

Smoked Herring Gross/Net weight: 190/170g

Each box 10 cans Shelf life – 24 months

Artic Char Fillets

Smoked in oil

in paprika sauce in tomato sauce in pepper sauce in Mustard sauce Shelf life – 24 months

Sustainable Icelandic fish & aquaculture





www.oscarsfish.eu

Icelandic Lobster (Scampi) (Nephrops norvegicus)

OSCAR’S fish COUNTRY OF ORIGIN - ICELAND Whole lobster and lobster tails in shell Harvested in Iceland’s pristine coastal waters Pure, natural, additive-free product Fishing area: FAO 27 Raw. Frozen Deep frozen by IQF at -70 C.

Packaging:

Whole Lobster size: 1-5, 6-7, 8-10, 11-15, 16-20

Lobster tails size:

Processing:

Lobsters are processed within 24 hours after catch Quick deep frozen at -70 C. Single freezing Content of glaze: 7-10 %

Sustainable Icelandic fish & aquaculture

Storing: Lobster is a perishable product. It should not be stored chilled more than two days. A cooked lobster’s shell will keep its corral colour. Due to Icelandic lobster claws strong natural flavor, cost of soup preparation can be reduced by 4-5 times.





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Atlantic Haddock (Melanogrammus aeglefinus)

Atlantic Cod (Gadus morhua)

Minced Block

oscar’s Icelandic fish COUNTRY OF ORIGIN - ICELAND Haddock and Cod minced fillet Harvested in Iceland’s pristine coastal waters Pure, natural, additive-free product Fishing area: FAO 27 De-boned, skinned, NO glaze Deep, Single Freezing at -45 C Shelf life -24 months No preservatives, ice, fish bone particles or skin

PACKAGING: FOOD SERVICE - Horeca: Frozen blocks: Net weight -450g 6 separate polybags 350-450g each

30 blocks in corrugated cardboard boxes Net weight of each box – 13.5 kg Pallet: 96 boxes in one pallet Loaded pallet, Net weight 1.296kg

RETAIL: Vacuum packed – Net weight – 450g 30 Packages in corrugated cardboard boxes Net weight of each box – 13.5kg Pallet size(s): 96 boxes in one pallet Loaded pallet, Net weight 1.296kg





www.oscarsfish.eu

Iceland: Clean Environment, Pristine Waters Iceland is an island Nation in the North Atlantic, remote from the industrial centres of Europe and America. Icelandic waters are pristine due to its geographic location and ocean currents. Oscar’s Fish are caught and harvested exclusively in these exclusive coastal waters. Most of Oscar’s Fish products are caught wild using sustainable techniques, although some aquaculture is employed. MAST (The Icelandic Food and Veterinary Authority) states that no serious viral diseases have ever been identified in aquaculture in Iceland. Scientific research shows that Icelandic fish are virtually free from pollution, antibiotics, chemicals, heavy metals, dioxins or other medical products. Icelandic fish meet EU standards for volume of dioxins which should be no more than 4 picograms per 1 gram (1 picogram = one trillionth of a gram). Icelandic fish and seafood has only 0.0001 of the permitted amount. ISO 9001 Quality systems in Icelandic aquaculture are approved with ISO 9001:2008, GMP+, and Global G.A.P. In February 2014 our factory was certified with the IFFO Responsible Sourcing standard, which assures customers that all sourcing of raw materials for the feed is sustainable (Section 15 on responsible use of natural resources). Aquaculture and Processing The Eco feed diet is of the highest quality. Aquaculture diets do not contain antibiotics, hormones, melamine, growth promoters, cantaxantin, salmon meal offal or waste from any other farmed species. The fish swim freely in spacious sea cages in the rapidly flowing natural fresh ocean water simulating natural conditions. Each aquaculture area is left to recover after each harvest, ensuring recovery of the seabed and environment. This method minimizes the negative effects of environmental degradation and significantly reduces the risk of serious diseases in the salmon fish. The Salmon fish diet content: 25-55% fishmeal, 27-38% fishoil, 8-18% wheat, 0-12% sunflower, 0-8% wheat gluten, 0-7,5 qrill, 0-18% soymeal, 1-2% broken pellets and feed dust, below 2% in total of vitamins, pigment and additives. Pigments in the amount of 55 ppm are added to the feed for consumer preference. The colourant is PANAFERD-AX. No GMO in Oscar’s Fish feed. We are dedicated to a non-GMO feed mill and all raw materials are GMO-free. The brood stock fish has not been modified in any way. We have made all efforts to keep our feed as natural and non-GM as possible but are aware that we cannot control minimal levels of contaminants.

Compliance with Directive 2002/32/EC OSCAR’S FISH products comply with the “Directive 2002/32/EC of the European Parliament and of the council of 7 May 2002 – on undesirable substances in animal feed. This directive includes Arsenic, Lead, Mercury, Pesticides, dioxin and PCB. OSCAR’S FISH sends samples for testing four times per year to the European Union authority and all test analysis results and values come in far below the limits in the directive each time showing the quality of feed. Sanitation Since 1983 there has never been a single case of salmonella in OSCAR’S FISH products. Our people and cars are disinfected daily upon entry to the production area and the warehouse. Once a month we take random samples in the factory, Single Freezing vs Double Freezing Double frozen. Shrimps are caught by trawlers and then packed in bulk package and quick frozen on board ship. In the factory on land the shrimps are defrosted in warm water then peeled, steamed and then quick frozen again and packed. This double frozen method is used by most of peeled and steamed Shrimp producers from the North Atlantic, approximately 80-90 %. Single frozen OSCAR’S FISH shrimps are single-frozen to preserve natural taste, texture, and softness. To keep the maximum freshness the shrimps are chilled with ice at immediately after catch and delivered to the factory where it is peeled, graded, steamed, quick frozen and packed. Written by Professor Alda Moller

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