1
2
Contents
4. Breakfast
5. Lunch
6. Dinner
“...by far the best caterers
I have ever used...”
3
About Ross & Ross Events
Our catering service has grown organically
since opening in 2011, mainly from word of
mouth recommendations from our clients.
We pride ourselves on our well-sourced,
seasonal food, delicious flavours and team of
passionate and experienced foodies. We create
bespoke menus tailored to you and your
personal preferences and requirements.
We have a simple, uncomplicated approach to
catering. Whether it be a relaxed Sharing-Board
Supper, a Five Course Feast, or our brilliant
Festival-Style BBQ, everything centres around
three things: seasonal produce, quality
ingredients and making your day personal,
memorable and unique!
Our example menus should give you a taste of
our style, however we are more than happy to
create a bespoke menu for your special event.
The price next to the Main Courses on the
Plated Menu denotes the price for three
courses.
Once you have settled on a favourite dish, let
us know and we will create a bespoke quote
for you to give you a better idea of the costs
for your event!
4
Breakfast Menu Our Breakfast Menu is served Buffet Style so delegates can fuel
themselves up for the day ahead
Full English Breakfast Breakfast Sausages, Bacon, Mushrooms, Grilled Tomatoes,
Eggs, Baked Beans
Toast
Croissants
Jams, Yoghurt, Granola & Fruit
Basket of Fresh Fruit
Bluebird Co Tea, Monsoon Estates Coffee Two Fresh Juices
£12.50 per person for up to 20 delegates For over 20 delegates extra staffing costs will be incurred
5
Lunch Menu Our Lunch Menu is served Buffet Style and offers a great range of
options for delegates to enjoy
Antipasti Board
Please Choose Three Options
Hot Smoked Salmon Rare Roast Beef
Chicken Liver Pâté & Red Onion Marmalade Green Olives & Sundried Tomatoes
Hummus & Rapeseed Oil Baba Ganoush
Cotswold Pork Pie Smoked Mackerel Dip
Served with Artisan Breads, Butter & Pickles
Sandwiches
Please Choose Three Options
Honey Roasted Ham & Dijon Mustard Tuna Mayonnaise & Spring Onions
Chicken & Bacon Grilled Courgettes, Tomato, Avocado &
Pesto Smoked Salmon & Cream Cheese
Artichoke, Red Pepper & Mozzarella
Salads
Please Choose One Option
Green Salad Charred Broccoli, Chilli & Feta Salad
Tomato, Basil & Rapeseed Oil Tabbouleh
Potato Salad & Salsa Verde
Tarts
Please Choose Two Options Caramelised Garlic & Goats Cheese Tart
Leek & Potato Tart
Pea, Pancetta & Caramelised Onion Tart
Desserts
Please Choose Two Options
Chocolate Brownie Stack Vanilla Cheese Cake
Lemon Drizzle Carrot Cake
Chocolate Fudge Cake £14.50 per person for up to 20 delegates
For over 20 delegates extra staffing costs will be incurred
6
Starters
Dinner Menu The classic three course Plated Meal.
Created in our signature style of fresh, seasonal and simply delicious. The price next to the Main Courses denotes the price for three courses.
Herb Seared Tuna Watercress Salad & Salsa Verde (GF)
Cornish Potted Crab
Avocado, Cucumber & Green Salad (£2 supplement) (GF)
Heritage Tomatoes Buffalo Mozzarella & Basil (GF) (V)
Puy Lentils
Beetroot & Pickled Shallot Salad (GF) (V)
English Asparagus & Hollandaise (When in Season) (GF) (V)
Chicken Liver Pâté
Red Onion Marmalade & Sourdough
Ham Hock Garden Pea Salad, Crispy Egg
Roasted Beetroot Goats Curd, Candied Walnuts & Watercress (GF) (V)
Pea & Ham Hock Soup (GF)
Our Signature Prawn Cocktail (GF)
Crispy Duck Salad
Plum Dressing
Curried Gurnard Pineapple Sambal (GF)
Hansen & Lydersen Smoked Salmon
Lemon, Brown Bread & Butter (£2 supplement)
Burrata & Blood Orange Salad Honey Dressing (GF) (V)
All served with Artisan Breads
7
Mains
Meat
10 Hour Slow Cooked Shoulder of Lamb - £47
Minted Crushed Peas, Summer Garden Vegetables, Thyme
Sautéed Potatoes (GF)
Roasted Duck Breast - £46
Salt Baked Beetroot, Spiced Cherry Sauce (GF)
Free Range Chicken - £43
Roasted Garlic & Pink Pepper Corn Crushed New Potatoes,
Tarragon Jus & Crispy Skin (GF)
28 Day Hereford Dry Aged Fillet Steak £62
Stacking Chips, Tomato, Onion & Herb Salad, Béarnaise Sauce
(GF)
Herb Crusted Rump of Lamb - £51
Spring Onion Mash & Jus (GF)
28 Day Hereford Dry Aged Roasted Sirloin of Beef - £58
Boulangere Potatoes, Butter Mustard Seed & Lemon French
Beans & Jus (GF)
10 Hour Slow Roasted Blade of Beef - £43
Caramelised Shallot Puree, Summer Garden Vegetables &
Crispy Pancetta (GF)
Fish
Pan Fried Cod Loin - £43
Lemon, Mussels & Saffron Broth
Pan Fried Sea Trout -£43
Samphire & Caper Butter Sauce (GF)
Wild Line Caught Seabass - £52
Turmeric Potatoes, Tamarind & Tomato Broth (GF)
Roasted Monkfish —£40
Wild Rice, Toasted Almond, Salsify & Lemon (GF)
Vegetarian
Spinach & Ricotta Cannelloni—£41
Romesco Sauce & Toasted Almonds
Heritage Carrot, Spinach & Chickpea Cakes—£41
Turmeric & Coconut Sauce
Charred Cauliflower—£41
Cauliflower Puree, Pickled Red Onion & Toasted Hazelnuts
(GF)
Tomato, Pepper & Black Olive Ragu - £41
Parmesan Polenta
Gnocchi - £41
Garlic, Spinach, Grilled Courgettes & Parmesan
Roasted Portobello Mushroom - £41
Thyme & Pecan Wellington
“...beautiful, delicious,
plentiful, truly 5 star…”
8
Desserts Crème Brulee
Rhubarb & Custard Tart
English Strawberries (GF) & Shortbread
Lemon Tart & Fresh Raspberries
Blueberry & Vanilla Panna Cotta (GF) & Crunchy Topping
Vanilla Cheesecake
Chocolate Tart, Salted Caramel Peanuts & Pouring Cream
Hazelnut Parfait & Slow Roasted Pears
Chocolate Delice
Peach Melba, Vanilla Ice-Cream & Peanut Brittle (GF)
Treacle Tart & Clotted Cream
Eton Mess (GF)
Lemon Posset (GF) & Shortbread
Charred Pineapple, Honey Mascarpone & Meringues (GF)
9
Prices from £68 + VAT per head
Example catering costs based on 50 Guests
All costs quoted are subject to VAT at the standard rate.
Cost per Guest Cost for 50 Guests
3 Course Dinner £41 £2,050
Table Settings £7 £350
Staffing £1,000
Total: £3,400
Dinner Price Guide
At Ross & Ross Food we create tailored menus & provide bespoke catering for your event.
The following is to be used as an initial guide.
Table Settings includes (per guest):
3 Course Crockery
3 Course Cutlery
2 Wine Glasses
1 Water Glass
Plain White Linen Tablecloths
Plain White Linen Napkins
10
Awards
We are hugely proud to have won some great awards and fabulous accolades – here are some of the trophies adorning our kitchen shelf
Winner Best Wedding Catering Company 2018 South England—Food and Drinks Awards 2018
Winner Best Wedding Caterer—UK Wedding Awards 2018
Finalists South Central Region—The Wedding Industry Awards 2018
Winner Lux Wedding Awards 2017—Best Wedding Catering Company Oxfordshire
Winner Cotswolds Awards 2016 - Best Wedding Caterer in the Cotswolds
Winner Best Small Business Oxfordshire Business Awards 2016
Winners of Midlands Best Street Food for BBC Good Food Show 2013
Testimonials
"Cornwell Manor has worked with Ross & Ross Food since we opened our doors to the wedding business in January 2015.
They are consistent in their delivery of excellent food and always happy to work with the client according to their individual
needs, creating the bespoke feel that weddings at Cornwell are all about. They are great fun & at the same time reliable –
hence the reason why we are delighted to have them as our preferred caterers”
Charlotte Boston, Cornwell Manor
“I just wanted to drop you a quick note to say a huge thank you to you and your team. The food was amazing!!! So many
guests have mentioned to us how wonderful the food was. I would also like to say that your team of serving staff were fantastic -
we honestly couldn’t have asked for more.”
Chris & Anna Pearson, Previous Client
“We're finally coming back to Earth after the party. A big thank you to your team who did a superb job at looking after
everyone & managed to be both efficient & unobtrusive. The food was excellent too & many friends have told us how much
they enjoyed dinner, with particular praise for the canapés. We had a wonderful evening- thank you!”
Wendy Greaves, Previous Client
11
For more event inspiration, follow us:
@rossandrossevents
Ask us for more information about
our Drinks and Canape packages.
Contact Us
Ross & Ross Events
10 Worcester Road Trading Estate
Chipping Norton
Oxfordshire
OX7 5XW
Email: [email protected]
Telephone: 01608 645503
www.rossandrossevents.co.uk
Photography by:
Dan Walker Photography, Weddings by Nicola & Glen,
Sophie Carson, Students of Abingdon & Witney College,
Stefanie Calleja-Gera Photography
Lucy Davenport Photography
Top Related