Download - Hotel Blackhawk CATERING MENU2017.01.01 7HOTELBLACKHAWK.COM Catering Menu: PLATED LUNCH PLATED LUNCH All main courses are served with dinner rolls & butter. Price listed with main

TABLE OF CONTENTSBreakfast & Brunch 2Breakfast Enhancements 5Themed Breaks 6Lunch 7Dinner 11Hors D’Oeuvres 17Dinner Enhancements 19 Drinks 21Á la Carte Services 23

Hote l Blackhawk : C A T E R I N G M E N U

2017.01.01 HOTELBLACKHAWK.COM 2

PLATED BREAKFAST SERVICE Guest Minimum: 10

All American Breakfast Applewood Smoked Bacon, Sliced Honey Glazed Ham, or Country Sausage

Signature Scrambled Eggs with Herbs, Scallions & Cheddar Cheese

Seasoned Yukon Gold Breakfast Potatoes

Assortment of Croissants, Danishes & Muffins with Condiments

Fresh Orange Juice

Freshly Brewed Regular Coffee

Assorted Selection of Teas

The Mighty Mississippi English Muffin, Eggs Benedict (Canadian Bacon & Fresh Hollandaise)

Applewood Smoked Bacon

Country Sausage Links


Assortment of Croissants, Danishes & Muffins

Fresh Orange Juice



Cater ing Menu : B R E A K F A S T


BREAKFAST BUFFET SERVICE Guest Minimum: 25

Hotel Blackhawk Classic Seasonal Fresh Fruit


Fresh Orange Juice



+ Add Bacon and Eggs

Blackhawk Deluxe Continental Breakfast Buffet Seasonal Fresh Fruit

Individual Yogurts

Assorted Boxed Cereals and Granola

Assortment of Bagels and Cream Cheese


Fresh Orange Juice



+ Add Bacon and Eggs

Blackhawk Gold Breakfast Buffet Seasonal Fresh Fruit

Individual Yogurts

Assorted Boxed Cereals and Granola





Country Sausage Links


Homemade Biscuits and Gravy

Fresh Orange Juice





BRUNCH BUFFET SERVICE Guest Minimum: 25

Hotel Blackhawk Brunch Seasonal Fresh Fruit

Individual Yogurts

Assorted Boxed Cereal and Granola


Assortment of Croissants, Danishes & Muffins

Golden Buttermilk Pancakes with Maple Syrup and Powdered Sugar



Country Style Sausage Links


Homemade Buttermilk Biscuits & Gravy

Chef’s Breakfast Casserole

Hickory Smoked Ham with Apple Cider Glaze

Rolls and Butter

Fresh Orange Juice


Assorted Section of Teas

Guest Minimum: 25

BREAKFAST STATIONS & DISPLAYS Guest Minimum: 25

Omelet Station Fresh Eggs, Honey Glazed Ham, Applewood Smoked Bacon, Country Sausage,

Onions, Peppers, Mushrooms, Fresh Herbs, Cheeses, Tomatoes & Spinach

Pancake Station Golden Buttermilk Pancakes, Blueberries, Strawberries, Bananas,

Whipped Cream with Maple Syrup & Butter

Smoked Salmon Display Smoked Salmon with Red Onion, Capers, Chopped Egg,

Bagels & Cream Cheese



Á LA CARTE ENHANCEMENTS Double Fudge Brownies

Blondies

Lemon Squares

Danishes

Hand-Dipped Chocolate Strawberries

Whole Fresh Fruit

Mixed Nuts

Fresh Cut Fruit

Vegetable Crudité Tray with French Onion Dip

Assorted Cheese & Cracker Display

Individual Granola Bars

Assorted Energy Bars

Assorted Candy Bars

Freshly Baked Cookie Assortment Chocolate Chip Peanut Butter

Sugar M&M

Oatmeal Raisin Double Chocolate Chip

Bakery Items Chef’s Selection of Freshly Baked Muffins

Chef’s Selection of Assorted Pastries

Warm Cinnamon Rolls

Sliced Coffee Cakes

Bagels with Cream Cheese

Beverage SelectionsAssorted Soft Drinks

Energy Drinks

Sports Drinks

Freshly Brewed Regular or Decaffeinated Coffee

Iced Tea, Hot Tea or Lemonade

Orange, Grapefruit, Apple, or Cranberry

Assorted Ocean Spray Bottled Juices: Orange, Cranberry, Grapefruit, Apple, Tomato, V8

Cater ing Menu : E N H A N C E M E N T S


Cater ing Menu : T H E M E D B R E A K S

THEMED BREAKS

The Chocolate Factory Double Chocolate Chip Cookies

Fudge Brownies

Assorted Dessert Bars

Assorted Mini Cheesecakes

The Healthy Energy Break Sliced Fresh Fruit

Trail Mix

Assortment of Granola

Assorted Protein Bars

Mediterranean Break Hummus and Flatbread

Assortment of Vegetables & Olives


Cater ing Menu : P L A T E D L U N C H

PLATED LUNCH

All main courses are served with dinner rolls & butter. Price listed with main course includes choice of soup or salad, dessert and freshly brewed coffee and tea.

Soup Selections Please ask your Catering Manager for Seasonal Selections

Salad Selections

Baby Field Greens & EndiveVine Ripened Tomatoes, English Cucumbers with Roasted Garlic Basil Vinaigrette

Baby Spinach & Bleu CheeseWith Apples, Spiced Pecans with Red Wine Vinaigrette

Iceberg Lettuce WedgeApplewood Smoked Bacon, Tomatoes with Buttermilk Bleu Cheese Dressing

Hearts of Romaine CaesarHerb Croutons & Grated Parmesan

+ Add Grilled Chicken or Shrimp to your salad

Main Courses

Roasted Chicken Breast Cinnamon Mashed Sweet Potatoes, Green Beans & Sweet Corn Coulis

Pepper Crusted Chicken Breast Honey Garlic Mustard Sauce Paired with Oven Roasted Yukon Gold Potatoes& Seasonal Vegetables

Shrimp Pasta Baby Shrimp with Fettuccine, Yellow Squash, English Peas, Scallion & Lemon Caper Cream Sauce

Blackened Chicken Breast with Fettuccine Alfredo

Vegetarian Lasagna with Marinara Sauce

Creamy Florentine Tilapia Sour Cream Red Bliss Mashed Potatoes & Seasonal Vegetables

Baked Wild Salmon Filet Vanilla Vodka Sauce, Caramelized Onion Risotto and Sugar Snap Peas

Cod Oscar Crab-Whipped Potatoes, Roasted Asparagus, Hollandaise Sauce

Main Courses continued on next page.


PLATED LUNCH

Main Courses continued...

Roasted Filet of Angus Beef Rosemary Fingerling Potatoes & Cabernet Sauvignon Jus & Seasonal Vegetables

Seared Pork Loin Rum Raisin Sauce, Adobo Mashed Potatoes and Seasonal Vegetables

New York Strip Steak Prosciutto and Leek Ragout, Herb Roasted New Potatoes and Seasonal Vegetables

Desserts Choose OneFlourless Chocolate Torte

Assorted Panna Cottas

Berry Cobbler with Vanilla Ice Cream

Coffee Cake

Smaller Party? We are happy to host your group in Bix Bistro’s private dining room.

Ask for details.

Cater ing Menu : P L A T E D L U N C H

Our pastry chef would be happy to prepare any special requested desserts. Ask us for details!


Cater ing Menu : L U N C H

LUNCH BUFFET Guest Minimum: 25

Quad Cities Deli Buffet Baby Field Greens with Assorted Dressings

Vegetarian Penne Pasta Salad

House-Made Potato Salad

Chef’s Selection of Assorted Breads

Assortment of Deli Selections, Cheeses & Condiments

Assortment of Mini Desserts

Freshly Brewed Regular Coffee, Iced Tea & an Assortment of Hot Teas

+ Upgrade your buffet with a soup

Third Street Classic Buffet Vegetarian Soup

Baby Field Greens with Assorted Dressings

Penne Pasta with Grilled Chicken Alfredo Sauce, Sautéed Spinach & Wild Mushrooms

Baked Whitefish, Vegetable Orzo Pilaf with Tomato & Fresh Herbs

Roasted Sirloin with Thyme Reduction, Seasonal Vegetable Medley & Roasted Au Gratin Yukon Potatoes

Dinner Rolls & Butter

Chocolate Torte


All American Buffet Baby Field Greens with Assorted Dressings

Vegetarian Chili

Grilled Chicken Sandwiches

Brats

Hamburgers

Swiss, American, Cheddar Cheeses with Assorted Condiments

Baked Beans

Cole Slaw

Macaroni & Cheese

Apple Cobbler



Cater ing Menu : L U N C H

BOXED LUNCHES

Includes: Whole fresh fruit, pasta salad, bag of chips and your choice of cookie or brownie. Boxed lunches also include a display of bottled water and (Pepsi) soft drinks.

Blackhawk Box

Ham SandwichBibb Lettuce, Tomato, Onion & Cheddar Cheese on Ciabatta

Turkey SandwichBibb Lettuce, Tomato, Onion & Swiss Cheese on Ciabatta

Roast Beef SandwichBibb Lettuce, Tomato, Onion & Provolone Cheese on Ciabatta

Veggie WrapChef’s Selection of Fresh Seasonal Vegetables


Cater ing Menu : D I N N E R

PLATED DINNERS Guest Minimum: 10All main courses are served with dinner rolls & butter. Price listed with main course includes choice of soup or salad, dessert and freshly brewed coffee and tea.

Enhance your Plated Dinner with an Appetizer CourseCrostini with Applewood Smoked Bacon & Fresh Grape

Southern Corn Bread Chicken Croquet

Balsamic Drizzle Crab Cake with Remoulade Sauce

Jumbo Shrimp with Cocktail Sauce

Seared Sea Scallops & Saffron Cream Sauce

SILVER PLATED DINNER

Salad Selections Choose OneHearts of Romaine Caesar Salad with Herbed Croutons & Grated Parmesan

Spinach Salad & Blue Cheese with Apples, Spiced Pecans with Pinot Noir Vinaigrette

House Salad (Golden Butter Leaf Lettuce & Baby Field Greens) with Balsamic Vinaigrette

Starch Selections Choose OneCheddar Mashed Potatoes Oven Roasted Garlic Mashed Potatoes

Rice Pilaf Steamed Rice

Rosemary New Roasted Potatoes Cinnamon Sweet Potatoes

Orzo Penne Pasta – Choice of Red or White Sauce

Vegetable Selections Choose OneAssorted Steamed Vegetables Brussel Sprouts

Green Beans Almandine Bourbon Glazed Carrots

Steamed Buttered Broccoli

Entrées Choose OneRoasted Chicken with Boursin & White Wine Cream Sauce

Roasted Beef Burgundy

Herb Crusted White Fish with Lemon Dill Sauce

Roasted Pork Loin served with Rosemary Demi-Glace

Stuffed Chicken Breast, Fresh Mushrooms & Smoked Gouda with Triple Cheese Cream Sauce

Sautéed Seasonal Vegetables over Linguini

DessertOur Pastry Chef’s Selection of Assorted Dessert Bars


GOLD PLATED DINNER








Vegetable Selections Choose OneAssorted Steamed Vegetables Brussel Sprouts



Entrées Choose OneGrilled Sirloin Steak with Garlic Demi-Glace

Roasted Herb Chicken with Honey Sage Glace

Grilled New York Strip Steak with Wild Mushroom Demi-Glace

Rosemary Garlic Pork Loin with a Boetje’s Demi-Glace

Stuffed Tilapia with Sautéed Crab Meat with Herb White Wine Sauce


Baked Airline Breast of Chicken

+ Include 2nd entrée (duo)

Dessert Choose OneFlourless Chocolate Torte

Apple Cobbler

New York Style Cheesecake



PLATINUM PLATED DINNER



House Salad (Golden Butter Leaf Lettuce, Baby Field Greens) with Balsamic Vinaigrette





Vegetable Selections Choose OneAssorted Steamed Vegetables Brussel Sprout



Entrées Choose OneFilet with Roasted Demi-Glace

Wild Atlantic Salmon Filet, Rich Bourbon Glace

Stuffed Chicken with Prosciutto and Basil with Port Wine Sauce

Roasted Pork Loin with Rosemary Demi-Glace


Grilled New York Strip Steak with Wild Mushroom Demi-Glace

Rosemary Garlic Pork Loin with a Boetje’s Demi-Glace

Stuffed Tilapia with Sautéed Crab Meat with Herb White Wine Sauce

Ribeye Steak with Gorgonzola Cream Sauce

Pan-Seared Grouper with Bacon & Leek Ragout

Presidential Apple Brined IOWA Pork Chop with Boetje’s Demi-Glace


+ Include 2nd entrée (duo)

Dessert Choose OneFlourless Chocolate Torte

Apple Cobbler

New York Style Cheesecake




SILVER BUFFET Guest Minimum: 25

Salad Selections Choose TwoHearts of Romaine Caesar Salad with Herbed Croutons & Grated Parmesan



Grandma’s Chicken Noodle Soup

Cream of Broccoli Soup

Roasted Tomato Soup

Starch Selections Choose TwoCheddar Mashed Potatoes

Rice Pilaf

Steamed Rice

Oven Roasted Garlic Mashed Potatoes

Rosemary New Roasted Potatoes

Cinnamon Sweet Potatoes

Orzo

Penne Pasta – Choice of Red or White Sauce

Vegetable Selections Choose TwoAssorted Steamed Vegetables

Brussel Sprouts

Green Beans Almandine

Bourbon Glazed Carrots


Entrées Choose TwoRoasted Chicken & Penne Pasta with Sundried Tomatoes and Roasted Vegetables tossed in a Cream Sauce

Roasted Beef Burgundy

Baked White Fish Almandine

Prosciutto and Basil Stuffed Chicken

Sliced Pineapple Glazed Ham

Baked Cod



GOLD BUFFET Guest Minimum: 25






Roasted Tomato Soup


Rice Pilaf

Steamed Rice




Orzo



Brussel Sprouts




Entrées Choose TwoRoasted Chicken, Seasonal Vegetables and Penne with Basil Vodka Sauce

Holland Sole Filet with Bacon & Leek Ragout

Mustard and Herb Crusted Pork Loin

Garlic & Herb Rubbed Sirloin of Beef





PLATINUM BUFFET Guest Minimum: 25






Roasted Tomato Soup


Rice Pilaf

Steamed Rice




Orzo



Brussel Sprouts




Entrées Choose ThreeRoasted Chicken with Boursin & White Wine Cream Sauce

Pan Seared Medallions of Beef with Wild Mushroom Demi-Glace

Baked Wild Salmon Filet with Lemon Butter Sauce

Roasted Pork Loin with Rosemary Demi-Glace

Shrimp Fettuccine with Alfredo sauce

Baked Airline Breast of Chicken

Stuffed Chicken Breast, Fresh Mushrooms & Smoked Gouda with Triple Cheese Cream Sauce

Garlic & Herb Rubbed Sirloin of Beef




Cater ing Menu : H O R S D ’ O E U V R E S

HORS D’OEUVRES

Cold Hors D’Oeuvres Priced per 50 pieces.

Baby BLT Bite

Traditional Bruschetta

Hickory Smoked Salmon, Dill Spread, Caper Berry on a Toasted Crostini

Sesame Seed Crusted Ahi Tuna Tartare on a Crostini

Shrimp Dip with Pita Points

Crostini with Applewood Smoked Bacon, Blue Cheese & Fresh Grapes

Hot Hors D’Oeuvres Priced per 50 pieces.

Spinach & Cheese Spanakopita -

Vegetable Spring Roll with Soy Dipping Sauce

Thai Sesame Chicken Satay with Peanut Sauce

Pork Pot Stickers with Ginger Soy Sauce

Jumbo Lump Crab Cake with Remoulade Sauce

Mini Beef Wellington

Coconut Chicken

Artichoke Bite

Sweet Chili Meatball

Onion Puff

Seafood Stuffed Mushroom

Blackened Swordfish Bite with Honey Bourbon Sauce

Frittata Bite

*Hors D’Oeuvres must be hand-passed for groups of 100 guests or more.


Cater ing Menu : H O R S D ’ O E U V R E S

HORS D’OEUVRES continued

Gold Hors D’Oeuvres Buffet 2 piece-per-guest allocation.Choose Three to Six Items

COLD HORS D’OEUVRES

Hickory Smoked Salmon, Dill Spread, Caper Berry on a Toasted Crostini

Baby BLT Bite

Traditional Bruschetta

HOT HORS D’OEUVRES

Spinach & Cheese Spanakopita

Vegetable Spring Roll with Soy Dipping Sauce

Coconut Chicken

Sweet Chili Meatball

Frittata Bite

Onion Puff

Platinum Hors D’Oeuvres Buffet 2 piece-per-guest allocation. Choose Three to Six Items

COLD HORS D’OEUVRES

Sesame Seed Crusted Ahi Tuna Tartare on a Crostini

Crostini with Applewood Smoked Bacon, Blue Cheese & Fresh Grapes

Shrimp Dip with Pita Points

HOT HORS D’OEUVRES

Jumbo Lump Crab Cake with Remoulade Sauce

Seafood Stuffed Mushroom

Mini Beef Wellington

Artichoke Bite

Thai Sesame Chicken Satay with Peanut Sauce

Pork Pot Stickers with Ginger Soy Sauce

Blackened Swordfish Bite with Honey Bourbon Sauce

Additional items can be ordered by the piece.


ADDITIONAL ENHANCEMENTS Guest Minimum: 25

Fresh Seafood on Ice Cocktail Sauce, Lemon Wedges, Tabasco Sauce and Saltines

SEASONAL:

Jumbo Gulf Shrimp Alaskan King Crab Legs

Crab Claws Oysters on the Half Shell with Mignonette

Pasta Station Served with Garlic Bread

CHOOSE TWO:

Cheese Tortellini with White Wine Cream Sauce

Pasta Primavera

Penne Pasta with Chicken and Tomato Fondue

Bowtie Pasta with Shrimp Mushroom Alfredo Sauce

Stir Fry Station Chicken or Shrimp Stir Fry with Fresh Vegetables and White Rice

Risotto Station CHOOSE TWO:

Wild Mushroom Cream & Asparagus

Shrimp, Sun Dried Tomato & Basil

Crab & Chardonnay

Mashed Potato Bar TOPPINGS:

Applewood Smoked Bacon Grated Cheddar Cheese

Sour Cream Chives

Bleu Cheese Crumbles Chef’s Assorted Condiments

Taco Bar Beef & Chicken Flour & Hard Shells

Shredded Lettuce Tomato

Diced Onion Shredded Cheese

Salsa Sour Cream

Slider Station Mini Burgers with Assorted Condiments, Cheeses, and Toppings



CARVING STATIONS

All carving stations served with dinner rolls & butter. Guest Minimum: 50

Roasted Tenderloin of Beef Boetje’s Mustard Demi & Creamed Horseradish

Whole Roasted Prime Rib Au Jus & Creamed Horseradish

Bone-In Maple Glazed Ham

Roasted Pork Loin Sweet Apple Demi-Glace

DESSERT STATIONS Guest Minimum: 25

Bananas Foster Station Sliced Bananas Sautéed in Butter, Brown Sugar and Cinnamon

Flambéed with Banana Liquor and Bacardi 151 Rum

Vanilla Ice Cream

Cherries Jubilee Station Bing Cherries

Sugar

Cognac

Corn starch

Vanilla Ice Cream



SPIRITS AND CORDIALS

Select Brands Smirnoff Vodka Beefeater Gin

Castillo Rum Sauza Tequila

Jim Beam Whiskey Canadian Club Whiskey

J&B Sctoch

Premium Brands Absolute Vodka Tanqueray Gin

Bacardi Silver Rum Jose Cuervo Tequila

Jack Daniels Whiskey Seagrams VO Canadian Whiskey

Dewar’s Scotch

Prestige Brands Kettle One Vodka Bombay Sapphire

Mount Gay Rum Cazadores Tequila

Crown Royal Whiskey Woodford Reserve Whiskey

Glenfiddich Scotch

Platinum Brands Grey Goose Vodka Hendrick’s Gin

Ten Cane Rum Patron Tequila

Maker’s Mark Whiskey Basil Hayden Bourbon

Glenlivet 12 yr. Scotch

Cater ing Menu : D R I N K S


Cater ing Menu : D R I N K S

HOUSE WINE & BEER

Domestic Beer & Premium BeerHosted, Cash Bar and Kegs

House Wines Salmon Creek Chardonnay

Salmon Creek Pinot Noir

Salmon Creek Cabernet Sauvignon

Salmon Creek Pinot Grigio

Salmon Creek Merlot

Salmon Creek White Zinfandel

Premium House Wines Hayes Ranch Cabernet Sauvignon

Hayes Ranch Chardonnay

Hayes Ranch Merlot

Hayes Ranch Pinot Grigio

Hayes Ranch Red Blend

CHAMPAGNE & BUBBLESWycliff Brut

Santa Margarita Prosecco

Alasia Moscato D’Asti

Vueve Cliquot Champagne

Argyle Brut

Don Perignon Champagne

Sparkling Grape Juice


Cater ing Menu : S E R V I C E S

Á LA CARTE SERVICES

Signature Cocktail

Chocolate Fountain (Includes attendant)

Priced Per Service:

Outside Gobo Lighting

Storage Space Rental (Day of)

Ceremony Rental of Davenport Room

Other enhancements available! Contact your Catering Manager for details.