Top Related
NEWPORT NEWS · HOT ARTICHOKE & SPINACH DIP 8.99 Served with carrots, celery and toasted bread points LUMP CRAB CAKE SLIDERS 11.99 Broiled or fried, mini brioche, stone crab sauce,
SHELLFISH, SAMPLERS & CAVIAR STARTERSCAVIAR ½ LB PEEL N’ EAT SHRIMP 12 ½ LB KING CRAB 38 ½ LB SNOW CRAB 19 [all crab served steamed or chilled, drawn butter, lemon] THE HOOK*
fujiyama100.com · YAKITORI Chicken skewers served with sauce MISO EGGPLANT Broiled eggplant glazed with miso sauce CALAMARI Barbecued squid served with sauce SOFT SHELL CRAB Served
Salads - Makoto Japanese Restaurantmakotorestaurants.com/sites/default/files/menu_download/... · 2020-03-20 · Soft-Shell Crab 9.95 blue soft-shell crab deep fried and served with
ENTRÉE SALADS · CRAB CAKE Pan-seared lump crab cake on a toasted Brioche roll with lettuce, homemade rémoulade and topped with fresh tomato basil, served with coleslaw. 11.5 STEAKHOUSE
“Home to Ocean City’s Oldest Brewery” STADIUM CUP · BLUE CRAB TACOS Lump crab meat, Hass avocado and fresh corn salsa 26 CATCH OF THE DAY Fresh off the boat, today’s daily
MergedFile Corn & Crab Bisquet $5 A southern classic. Sweet corn, lump crab, smoked bacon, sherry, cream Market Salad* $8 Rotating selection of fresh, seasonal veggies Add chicken
pinegrill.compinegrill.com/newsite/wp-content/uploads/2019/06/... · Crab Cake Salad A large house salad topped with a grilled 4 oz. crab cake served with your choice of dressing
![Page 1: Hanks Crab Shack | Louisiana Seafood in Katy Texas · snow crab [Served with corn potato] — Snow Crab Shrimp [Served with corn potato]—.— — Dungeness Crab [Served with corn](https://reader033.fdocuments.in/reader033/viewer/2022042622/5f90e26740a0b71de11bd623/html5/thumbnails/1.jpg)
![SHELLFISH, SAMPLERS & CAVIAR STARTERSCAVIAR ½ LB PEEL N’ EAT SHRIMP 12 ½ LB KING CRAB 38 ½ LB SNOW CRAB 19 [all crab served steamed or chilled, drawn butter, lemon] THE HOOK*](https://static.fdocuments.in/doc/165x107/5fcf20264105416f87234c3b/shellfish-samplers-caviar-starters-caviar-lb-peel-na-eat-shrimp-12-.jpg)
