H A M B U R G E R B U N S
P U R E TA S T E S B E T T E R !
F O R P R O F E S S I O N A L S
PLAIN BURGER BUN
SESAME BURGER BUN
SESAME & NIGELLA BURGER BUN
MINI SESAME BURGER BUN
WHEAT BURGER BUN WHITETOASTED CEREALS BURGER BUN
LARGE CRISPY BURGER BUN
10.5 cm (approx. 0.5 cm)
Yeast
6 pcs/pack - 4 packs/box
1 - 2 min at 200ºC
10.5 cm (approx. 0.5 cm)
Yeast
6 pcs/pack - 4 packs/box
1 - 2 min at 200ºC
6.5 cm (approx. 0.5 cm)
Yeast
16 pcs/pack - 4 packs/box
1 - 2 min at 200ºC
10.5 cm (approx. 0.5 cm)
Yeast
6 pcs/pack - 4 packs/box
1 - 2 min at 200ºC
10.5 cm (approx. 0.5 cm)
Yeast
6 pcs/pack - 4 packs/box
3 - 4 min at 200ºC
10.5 cm (approx. 0.5 cm)
Sourdough - yeast
6 pcs/pack - 4 packs/box
1 - 2 min at 200ºC
11.5 cm (approx. 0.5 cm)
Yeast
6 pcs/pack - 4 packs/box
3 - 4 min at 200ºC
EP0257
Example: Map Packaging (Modified Atmosphere Packaging)
EP0259 EP0040
EP0454
EP0377EP0380
EP0388
HAMBURGERBUNSMAP PACKAGING
80g
80g
85g85g
85g30g
80g
The hamburger is more than simply fast food. However, where many recipes sometimes pulled out all the stops with surprising combinations veritably bursting with flavour, we at Pur Pain were often disappointed
with the quality of the buns.
Our bakers set to work with just one goal: creating artisanally prepared burger buns from the highest-quality organic ingredients. The result was a delicious range of organic burger buns. They lift every recipe to a higher plane, creating a perfect balance with the most delicious ingredients which taste better than ever in between a delicious,
artisanal Pur Pain bun.
100% ORGANIC
FROM OUR OWN BREAD ATELIER!
PLAIN BURGER BUN
SESAME BURGER BUN
SESAME & NIGELLA BURGER MINI PLAIN BURGER BUN CRISPY CORN BURGER BUN
MINI SESAME BURGER BUN
WHEAT BURGER BUN WHITETOASTED CEREALS BURGER BUN
LARGE CRISPY BURGER BUN
10.5 cm (approx. 0.5 cm)
Yeast
30 pcs/box
1 - 2 min at 200ºC
10.5 cm (approx. 0.5 cm)
Yeast
30 pcs/box
1 - 2 min at 200ºC
6.5 cm (approx. 0.5 cm)
Yeast
80 pcs/box
1 - 2 min at 200ºC
10.5 cm (approx. 0.5 cm)
Yeast
35 pcs/box
1 - 2 min at 200ºC
6.5 cm (approx. 0.5 cm)
Yeast
80 pcs/box
1 - 2 min at 200ºC
10 cm (approx. 0.5 cm)
Sourdough - yeast
35 pcs/box
5 - 6 min at 200ºC
10.5 cm (approx. 0.5 cm)
Yeast
30 pcs/box
3 - 4 min at 200ºC
10.5 cm (approx. 0.5 cm)
Sourdough - yeast
30 pcs/box
1 - 2 min at 200ºC
11.5 cm (approx. 0.5 cm)
Yeast
30 pcs/box
3 - 4 min at 200ºC
EP0271
Example: Frozen BOX
EP0093 EP0274
EP0487 EP0273 EP0583
EP0385EP0381
EP0389
HAMBURGERBUNSFROZEN
80g
80g
85g85g
85g30g
80g 30g 100g
CO2 NEUTRALORGANIC BAKERY
PURE TASTES BETTER!
Rozendaalstraat 65 - 8900 Ypres - Belgium T: +32 57 48 54 19 [email protected] - www.purpain.be - www.detrog.be
02/2020Printed at a CO2 neutral printing house.
ENJOY ARTISAN BREAD EVERY DAY
Bread creations by Pur Pain are the ‘hero’ that lifts your dish to a higher plane.
View our inspiring recipes, such as this scrumptious salmon burger with avocado, fennel, samphire and cream cheese, on our website:
WWW.DETROG.BE/BLOG
100% organicPure raw materialsHome-made sourdough cultures Taste is our priority
Authentic recipesPassion & craftsmanship Creativity & inspirationOur only enhancer is time
BREAD SPECIALIST ORGANIC BAKERY DE TROG
INSPIRINGRECIPES
Made with loads of passionby craftsmen, for craftsmen.
19702008
Pur Pain2015
Ypres sitedoubles in size
2020
2016 : Food waste award
Factory ofthe future+
Range of bake-off bread
Bruges 2005 Relocation
to Ypres
C lients
timeCO2 neutral
bakery
The founding pillars of our bread atelier:
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