S P A G H E T T I B O L O G N E S E

H O M E M A D E G N O C C H IR O S A

S P A G H E T T I A I F R U T T ID I M A R E

$ 2 0

$ 2 1

$ 2 1

$ 2 1

$ 2 3

$ 2 1

$ 2 5

$ 2 6

M A R G H E R I T A

T R O P I C A L E

$ 1 7

$ 2 0

$ 2 2

B B Q C H I C K E N   $ 2 2 $ 1 1

$ 2 2

N A P O L E T A N A $ 2 0

S U P R E M E $ 2 2

$ 2 4

$ 2 4

$ 2 4

C H E F ' S F A V O U R I T EP A R M I G I A N A

$ 2 5

$ 2 5

$ 2 5

$ 2 5

$ 2 1

HALF PRICE PASTA & PIZZAE V E R Y T U E S D A Y & W E D N E S D A Y F R O M 5 P M

W O O D F I R E D P I Z Z A

ADD ONS - $3 Bacon , $3 Chicken , $5 Prawns

$ 1 0

P A S T A

made with our traditionalrecipe

L I N G U I N EB O S C A I O L A

Sautéed Bacon, Mushroom ina White Wine & Cream sauce

P E N N EA R R A B I A T A Sautéed Bacon, Garlic & Chilliin a Napoletana sauce

Homemade Gnocchi cookedin a rose sauce with salmonpieces

H O M E M A D E G N O C C H IA L P O M O D O R O

Homemade Gnocchi cooked inNapoletana sauce & fresh basil (V)

P E N N E C H I C K E NSmoked Chicken, Semi Dried Tomatoes &Pine Nuts cooked in a Creamy Pesto sauce

L A S A G N Alayers of Fresh Pasta Sheets,Bolognese and Mozzarella Cheese

L I N G U I N E G A M B E R IFresh Prawns, Bacon, Extra Virgin Olive Oil,Garlic & Chilli finished with Parsley

with Mussels, Calamari, Tiger Prawns,Tomato, Garlic, Chilli & White Wine

G l u t e n f r e e p a s t a i s a v a i l a b l e f o r a n e x t r a $ 3 ( P e n n e o n l y )

$ 1 0

$ 1 0 . 5 0

$ 1 0 . 5 0

$ 1 0 . 5 0

$ 1 1 . 5 0

$ 1 0 . 5 0

L i l y s p i z z a s a r e n a t u r a l l y r i s e n & 1 0 0 % h a n d m a d e a n d c o o k e d t h e t r a d i t i o n a l N e a p o l i t a n w a y i n o u r w o o d - f i r e d b r i c k p i z z a o v e nG l u t e n f r e e b a s e i s a v a i l a b l e f o r a n e x t r a $ 5

with San Marzano Tomatoes,Mozzarella, basil & extravirgin olive oil (V)

with Ham, Pineapple, SanMarzano Tomatoes &Mozzarella

$ 8 . 5 0

$ 1 0

M E A T L O V E R S

with Pepperoni, Salami,Cabanossi, Ham, BBQ sauce& Mozzarella

$ 1 1

BBQ sauce, Onion, Pineapple,Mozzarella & Chicken

R E D H O TC A L A B R E S E

with Hot Calabrese Salami,Mozzarella, Ricotta, SanMarzano Tomatoes & Olives

$ 1 1

P E R I P E R IC H I C K E N

Tomato base with Peri Peri chicken ,Mozzarella, Onion , Shallots, & Rockettopped with Peri Peri Mayo

with San Marzano Tomatoes,Mozzarella, Anchovies, Capers, &Olives

with Salami , Mushrooms, Onion, Ham,Cabanossi, Mozzarella, Capsicum, SanMarzano Tomatoes & Olives

$ 1 0

$ 1 1

$ 1 2

C A L Z O N E  

filled with Ricotta, Mozzarella, Salami,Mushrooms, Cracked Pepper & atouch of Tomato

$ 1 2

V E G E T A R I A N

with San Marzano Tomatoes,Mozzarella, Grilled Zucchini, Eggplant,Capsicums & Parmesan

$ 1 2

with San Daniele Prosciutto, Eggplant, SanMarzano Tomatoes, Mozzarella & FreshlyGrated Parmesan

$ 1 2 . 5 0

P A R M A

with San Daniele Prosciutto, Shavedparmesan, San Marzano Tomatoes,Mozzarella, CherryTomatoes & Rocket

$ 1 2 . 5 0

P R A W N S & Z U C C H I N I

with Mozzarella, Cherry Tomatoes, Garlic,Extra Virgin Olive Oil & Chilli

$ 1 2 . 5 0

P E S C A T O R Awith San Marzano Tomatoes, Mussels,Octopus, Calamari, Prawns, Oregano, Garlic,Parsley & Cherry Tomatoes

$ 1 2 . 5 0

ADDITIONAL TOPPINGS - $2Anchovies , Artichokes, Capers,Capsicum, Cherry Tomatoes,Eggplant, Hot Salami, Mozzarella ,Mushrooms, Olives , Onion, Peri PeriChicken, Ricotta, Rocket, Salami,Shaved Parmesan, Shallots, Zucchini ADDITIONAL TOPPINGS - $5Mussels, Prawns, San DanieleProsciutto

$ 1 2 . 5 0

$ 1 3 $ 1 0 . 5 0

Please note: Additional charges may apply to all variations & extra's.