GROUP RESERVATIONS
THE KNICKERBOCKER417 Bridge St. NW Grand Rapids, MI 49504 (616) 345-5642
newhollandbrew.com
BOOKING [email protected] (616) 294-3400
HOURSMON-THU: 11:00 am – 12:00 am FRI-SAT: 11:00 am – 1:00 am SUN: 11:00 am – 10:00 pm
Thank you for making New Holland Brewing The Knickerbocker your group destination. It is our mission to create a remarkable experience by tailoring an atmosphere to meet your needs.
The information in this packet will describe to you the several enticing food and beverage options you have to choose from.
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General Information
PARKINGNew Holland does not have a dedicated parking lot. Nearby lots are available as shown on the map below. Please obey all posted traffic and parking signs.
Please let us know if you would like valet parking (available 4pm–1am Friday and Saturday).
The Knickerbocker presents a
rustic, seasonal menu showcasing
local and regional agriculture,
old world techniques with a fresh
perspective; including nose-to-tail
butchery, heirloom produce and
scratch cooking over fire.
City of Grand Rapids Parking Lot
Parkmobile Lot (6pm–7am, $1/hr)
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Food & Beverage Minimums
ROOM NAME RECOMMENDED GROUP SIZE FOOD/BEVERAGE MINIMUM
ZEPPELIN LOUNGE 60 (seated) 75 (standing)
APRIL–AUGUSTSun–Thu: $1,500Fri–Sat: $3,500
SEPTEMBER–MARCHSun–Thu: $1,500Fri–Sat: $5,000
Amenities: A/V equipment (TV hookups and 2 wireless microphones), private cocktail/whiskey bar, private bartenders & servers, high top tables, soft seating
BUTCHER’S TABLE 24Sun–Thu: $500Fri–Sat: $750Lunch: $250
Amenities: A/V equipment (TV hookups and 2 wireless microphones), tables, chairs, option of a server to order food and drinks from the pub menu
BARREL STAVE LOFT– Private –
150–175 (seated) 200 (standing)
APRIL–AUGUSTSun–Thu: $1,500Fri–Sat: $3,500
SEPTEMBER–MARCHSun–Thu: $1,500Fri–Sat: $5,000
Amenities: A/V equipment (TV hookups and 2 wireless microphones), tables, chairs
BARREL STAVE LOFT– Not Private –
25–40 (seated) 50 (standing)
Sun–Thu: $500Fri–Sat: $750Lunch: $250
ZEPPELIN LOUNGE & BARREL STAVE LOFT
210–250 (seated) 275–300 (standing)
APRIL–AUGUSTSun–Thu: $3,000Fri–Sat: $7,000
SEPTEMBER–MARCHSun–Thu: $3,000Fri–Sat: $10,000
Amenities: A/V equipment (TV hookups and 2 wireless microphones), tables, chairs
THE TREES 125 (seated) 150 (standing)
Half Day: $7,500Full Day: $17,500
Amenities: A/V equipment (TV hookups and 2 wireless microphones), personal acoustic entertainment stage, tables, chairs
BRIDGE STREET BEER GARDEN 70 (seated) 250 (standing)
Half Day: $10,000Full Day: $17,500
Amenities: A/V equipment (TV hookups and 2 wireless microphones), personal entertainment stage, private bar, private bartenders, tables, chairs, heaters/fire pits
BRIDGE STREET BEER GARDEN & THE TREES
195 (seated) 350 (standing)
Half Day: $17,500Full Day: $30,000
Amenities: A/V equipment (TV hookups and 2 wireless microphones), personal entertainment stage, private bar, private bartenders, tables, chairs, heaters/fire pits
DEPOSIT & MINIMUMSTo reserve any of New Holland’s event spaces, a $500 deposit and signed contract is required to hold the space and date (with the exception of the Butcher’s Table and Barrel Stave Loft [non-private], which is $150). Prices, menu and availability are subject to change without notice.
Private events are subject to a minimum food and beverage requirement. Minimums range depending on the day of the week and the rental space. Minimums do not include gratuity, rental, extra charges or tax. If minimums are not met, the difference is added to the final bill as a room charge.
✪ If you are interested in reserving the entire restaurant space, please contact us for an individual quote
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Policies and Guidelines
GUEST COUNTHost must provide New Holland with a final guest count at least 10 days prior to the event date.
SERVICE CHARGESA 6% Michigan sales tax will be added to the final food and beverage bill. Tax-exempt guests must notify New Holland prior to the event.
Please be aware that an automatic gratuity of 19% will be added for group events.
FOOD AND BEVERAGEHost must provide a food preorder at least 10 days prior to the event date. Additional food may be ordered during the event, but must be ordered off the banquet menu and must be on one tab. No individual guest food orders may be placed at the time of the event or be on separate tabs.
New Holland offers a range of menus to choose from in order to provide the best dining experience. See pages 6–9 for menu options.
Outside beverages are not allowed on New Holland premises (non-alcoholic included).
Outside food is not allowed on New Holland premises, with the exception of celebration cakes from a licensed bakery. There will be a $1/person cake cutting fee (includes plates, napkins, silverware).
Please notify New Holland of any food or beverage allergies, as well as any serious health constrictions. It is not the responsibility of New Holland to adjust the accommodations, but may do so if notified prior to the event.
Remember, at no time will anyone under the legal drinking age of 21 be able to consume alcohol. If a minor consumes alcohol on premise, you will be asked to leave without refund of payment. It is New Holland policy to alert authorities if this occurs.
PAYMENTPayment in full is expected at the conclusion of the event. No separate food checks. Payment may be made by cash, check, or major credit card.
CANCELLATIONSIf cancellation is made less than 5 full business days prior to the event, parties will be charged 50% of total food charges that the invoice states.
MISCELLANEOUSAll decorations must be approved by New Holland management and removed by the guest at departure. Use of confetti, chocolate fountains or large open flames is not permitted.
Bands, DJs and other forms of music are prohibited without prior approval by New Holland.
Guests are responsible for any damages to property as a direct result from your event. New Holland is not responsible for any damages to your personal property or lost or stolen items.
5
General Information
LINENS — $5 each
Linens come in black. However, if you would like a specific color then please let the event manager know and arrangements can be made. Additional charges may apply.
ADDITIONAL A/V — $25
BEVERAGESOPEN BARAllows any alcohol ordered to be placed on the host’s tab. Host may specify a time limit on the duration of the open bar.
CASH BARGuests are responsible for their own beverages. Each guest will be presented with a check from the server at the end of the event and can pay with cash or credit card.
DRINK TICKETSNew Holland can provide host drink tickets to be dispersed as they wish to guests. Host can request as many drink tickets as they would like. Drink tickets that are used towards beverages will then be added to the host’s final bill.
PRESET BAR LIMITAny alcoholic or non-alcoholic beverages will be placed on the host’s tab up to a desired amount. Staff will advise host when the tab is close to the desired amount. Once the host’s tab reaches the desired amount, guests will pay for their own drinks.
SODA STATIONPerfect for the little ones and non-drinkers. Per thirty guests, the cost is only $75 for unlimited soft drinks.
TABLE SET UPTables can be set up any way that best fits your group. New Holland can do tables of 4, 6, 8, family style, or classroom style. Please note on the event contract what works best and we will have it ready to go when you arrive.
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Banquet Menu
PLATTERSEach one serves 20
FRESH VEGETABLE PLATTERA platter of fresh carrots, celery, cucumbers, and cherry tomatoes with a dill, herb ranch – 65
CHICKEN DRUMMIESBeer-brined, dragon-fire rubbed, smoked chicken legs, served with blue cheese dressing – 100Choose one from: • Plain• Buffalo sauce• Whiskey BBQ
PARTY WOODSMANMichigan cheeses, house charcuterie, pickled vegetables, bread, chutney, mustard – 140
PARTY SMOKED WHITEFISH DIPWarm smoked whitefish, scallion, crackers – 110
HUMMUS PLATTERBlack bean hummus, Spanish olive oil, house pickles, olives, cucumber, carrot slices, bread, roast nuts – 80
BREAD BASKETLocal bread, grass-fed butter – 40
PARTY FRENCH FRIESHarissa mayonnaise – 65
PARTY CHILI CHEESE FRIESHand-cut fries, Detroit-style coney sauce, Michigan cheese curds, scallion – 85
SALADSEach one serves 20
MARKET SALADBest of the market right now – 65
LETTUCE AND EGGCrisp heirloom lettuces, herb ranch, boiled egg – 65
GREEN SALADField greens, cucumber, onion, tomato, vinaigrette – 60
BEET SALADRoast beets, pickled onion, goat cheese, hazelnuts, herb ranch – 65
FARRO SEASONAL SALADGoat cheese, farro, mixed greens, mint, pistachio, pickled seasonal fruit and vinaigrette – 65
CAESAR SALADRomaine, croutons, parmesan, caesar dressing, anchovy, lemon – 60
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Buffet Menu
MAINSIf two mains are selected, price will be based on high-er-priced item
WHOLE ROAST CHICKENRoast garlic, jus – 27
BAKED SALMONButter and lemon sauce, parsley salad – 31
WHOLE ROAST BEEF RIBEYEShaved thin, horseradish, pop overs – 35
WOOD-ROASTED TEMPEHMushroom ragout – 25
ROAST BEER-BRINED PASTURED TURKEYDressing, gravy – 32
IRON RANGE PORCHETTARolled stuffed pork loin, herbs, mustard – 27
BEEF ROULADENSliced and rolled beef, mushroom gravy – 29
GALUMPKISCabbage rolls, smoked tomato sauce – 28
TOULOUSE SAUSAGEHuntsman sauce – 24
SIDES
GARLIC MASHED POTATOESSour cream, butter
WOOD-ROASTED SWEET POTATOESGrass-fed butter, maple syrup
WOOD-ROASTED BROWN BUTTER CABBAGE AND CAULIFLOWERCapers
WOOD-ROASTED MUSHROOMSCultivated exotic mushrooms, hard-stemmed herbs
WOOD-ROASTED BRUSSELS SPROUTSMaple syrup, pork rillons
MARKET VEGETABLESChef’s preparation
BRAISED GREENSBacon, vinegar
ROASTED BEETSWalnuts, blue cheese
RATATOUILLEEggplant, summer squash, savory tomato sauce, roasted garlic
ROAST CARROTSCandied pecans, butter, goat cheese
MUSHROOM DRESSINGSourdough, mushrooms, herbs, celery, carrots, onion, sage
MAPLE WINTER SQUASHSliced thin squash, maple syrup, ginger-chili pepper sauce
ONE MAIN, TWO SIDES, FAMILY STYLE GREEN SALAD, AND BREAD. Minimum of 25 people. Family style plating available. Prices per person.
Some items are only available seasonally, please check with catering manager at time of booking for in-season alternatives.
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Beer Pairing Stations
#1: CARVED ROASTS
COFFEE ROAST BEEF RIBEYEShaved thin, onion salad, crusty bread
BAKED SALMONButter and lemon sauce, parsley salad
IRON RANGE PORCHETTARolled stuffed pork loin, herbs, mustard
WHOLE ROASTED CHICKENChicken, roast garlic, jus
#2: APPETIZER FINGER FOOD
CHICKEN DRUMMIES WITH HONEYBeer-brined pasture raised chicken legs, buttermilk biscuits
MUSHROOMS AND TOASTCultivated exotic mushrooms, garlic, fresh herbs with crostini
MEATBALLS IN MUSHROOMSBeef and pork meatballs, capers, mushrooms, sour cream
CHEESE AND BEAN ENCHILADAShredded lettuce, cilantro, lime crema
#3: CHARCUTERIE/CHEESE
CHARCUTERIE BOARDLarge selection of Michigan meats, house-made sau-sages, potted meat with chutney, pickled vegetables, mustards
BRAISED SAUSAGESHouse-made sausages braised in tomato sauce, gar-lic herbs, crusty bread
SMOKED PORK “JELLY” BEANSSlow-braised beans, house-smoked ham, molasses
MICHIGAN CHEESE BOARDSelection of Michigan and upper Great Lakes cheeses with chutney, honey, crackers
#4: CONTORNO
PICKLE BOARDDisplay of fresh and pickled vegetables, peppers, olives, radishes, and relishes
RATATOUILLEEggplant, summer squash, savory tomato sauce, roasted garlic
OVEN FRIED POTATO WEDGESGorgonzola dip
ROAST CARROTSCandied pecans, butter, goat cheese
Our stationed service is four tables set up around the room with pairing stations at each table. Each station can be thoughtfully paired with either one or two beers from our most current beer menu. The effect is a beer and food pairing experience to evoke conversation, entertain, and allow your guests a chance to stop and taste. Custom pairing stations available through our Culinary Director. Minimum of 25 people.
ONE BEER PAIRING AND ONE CHOICE FROM EACH STATION – $47/person
TWO BEER PAIRINGS AND TWO CHOICES FROM EACH STATION – $65/person
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Meeting Packages
BREAKFASTServed from 11am–2pm, price per person
BREAKFAST PASTRIES AND WHOLE FRUITAssorted breakfast pastries with seasonal whole fruit – 9
BREAKFAST BUFFETScrambled eggs, roasted potato, smoked kielbasa, city ham, with whole fruit – 13
Add French toast, butter and Michigan maple syrup – 3
LUNCH/DINNERPrice per person
SANDWICHESTray of assorted sandwiches, cheese, meats, vegetable on crusty bread, two salads, house-pickled vegetables, and a cookie tray – 16
DINNER SALADChoice of two items from roast beef, smoked chicken, roast fish, tempeh, turkey, or pork, and one single salad choice plated like a dinner salad with crusty bread, and a selection of salad dressings – 15
Desserts
DESSERT TRAYS
DRAGON’S MILK POPCORN BAR26 per dozen
FRESH BAKED COOKIE TRAY26 per dozen
DRAGON’S MILK BROWNIES26 per dozen
WARM BLUEBERRY APPLE CRISP6 per person
APPLE BREAD PUDDING7 per person
PLATED DESSERTSMinimum order of 20
BLUEBERRY CROSTATABlue Haven dried blueberry sauce, Blue Haven whipped cream – 7 per person
POET CHOCOLATE BOUCHONBeer Barrel Bourbon whipped cream – 7 per person
WALNUT POUND CAKEWhiskey cooked apples – 7 per person
VANILLA RUM CAKEBeer buttercream – 7 per person
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