S M O K E D L O C A L F I S H D I P | $ 9white oak wood, house pickles

& homemade potato chips

D E V I L E D E G G S & C A V I A R | $ 9local farm fresh eggs, american sturgeon caviar,

capers & lemon zest

L O C A L B L U E C R A B C A K E S1 F O R $ 1 0 | 2 F O R $ 1 9 | 3 F O R $ 2 7

pickled kohlrabi & chayote slawhorseradish remoulade sauce

CRAB KRAB LOUIE | $14lump blue crab, “krab noodles”, cucumber, sea weed

carrot, kohlrabi, meyer lemon dressing

H A L F D O Z E N R A W O Y S T E R S O N T H E 1 / 2 S H E L L | $ 1 5house cocktail & green apple elyx mignonette

C O B I A T I R A D I T O | $15avocado, crispy hominy & popped corn

aji amarillo, cilantro & lime

L O C A L SNAPPER CEVICHE | $14sour orange mignonette, panca sweet potato

puree & crispy root chips

C L A S S I C S H R I M P C O C K T A I L | $ 1 41/2 lb. local royal red shrimp,

classic horseradish cocktail & lemon

C R I S P Y “ C O C O N U T S H R I M P ”kataifi wrapped royal red shrimp

roasted coconut & lime3 F O R $ 1 4 | 1 / 2 D O Z E N F O R $ 2 6

BUFFALO FISH WINGS | $7crispy fish collars, chili lime hot sauce

& celery hearts

BUTTERNUT CARPACCIO | $14coconut cloud, cayenne pepitas,

sun roasted grapes & salty sea beans

S I D E S

TODAYS CATCH | $14your choice of blackened, roasted or fried

fresh fish, horseradish remoulade, kohlrabi slaw

CHILLED ROYAL RED SHRIMP “LOUIE STYLE” | $15deep water royal red shrimp, butter lettuce

traditional louie sauce & pickles

SMOKED FISH SALAD | $13white oak, roasted & chilled local catchlettuce, tomato & house-made pickles

SKINNY STEAMED CATCH | $14avocado, heirloom tomato, red onion,

grilled corn & cilantro basil sauce

consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

ADD A SIDE FOR $3

GRAB ANY OF THESE IN OUR SKINNY MERMAIDLETTUCE WRAPPED VERSION OROLD FISH HOUSE PO’ BOY STYLE

H A N D H E L D S

BACON CHEESE | $16pork belly bacon, cheddar, lettuce

tomato & house-made pickles

SURF N’ TURF | $30butter poached lobster, grilled beef burger, black garlic

arugula & horseradish remoulade

SLIDER OF THE SEA | $102oz crab cake, coleslaw, house remoulade,

lettuce, tomato & pickles

ADD A SIDE FOR $3

B U R G E R s

L U N C H P L A T E S

CHILLED WATERMELON | $6home-made pickles, celery leaves

mojo vinaigrette

FLORIDA CRACKER GRITS | $8creamy stone ground grits,grilled corn & green onions

S M A L L P L A T E S

THE HAMMOCK SALAD | $13local greens from Hammock Farms, FL citrus

hearts of palm, avocado, little heirloom tomatoes

BUTTER LETTUCE & AVOCADO SALAD | $12grilled corn, carrot ribbonsradish & buttermilk ranch

LOBSTER STUFFED GRAPEFRUITSMALL $18 | BIG $26

whole Florida lobster tail, local citrus, avocados,heirloom tomatoes & salty crunchy sea beans

THE FISHERMAN’S DAUGHTER SALAD | $12bibb lettuce, avocado, grilled corn, cucumber ribbons

watermelon radish & champagne vinaigrette

S A L A D S & V E G E T A B L E S

ADD:LEMON & OLIVE OIL ROASTED SHRIMP $6

GRILLED OR STEAMED FISH $8 | BLUE CRAB CAKE $9GRILLED OR FIRED CHICKEN $5 | SCOOP OF HOUSE SMOKED FISH DIP $5

SHRIMP N’ GRITSSMALL $18 | BIG $27

stone ground grits, creole sausagemelted tomatoes, sweet peas & shrimp butter

CAST IRON SEARED TRIPLETAIL | $27meyer lemon butter, shaved fennel & herb salad

WOOD GRILLED LOCAL SNAPPER | $ 2 5oak grilled pumpkin, sea bean, salsa verde

B I G F I S H t o S H A R E

G R I L L E D O R C R I S P Y W H O L E S N A P P E R | M Pserved with small arugula salad & choice of

key lime aioli, cilantro basil sauce or big easy style bbq

BIG BEANS | $9giant butter beans, extra virgin,

roasted peppers & garlic

HOUSE MADE "DIRTY" CHIPS | $5russet potatoes, boggy bayou spice, sea salt

LITTLE ARUGULA SALAD | $7baby heirloom tomatoes, radish

& champagne vinaigrette

OAK-GRILLED PUMPKIN | $7tangy hot vinegar & peanut romesco

CRUNCHY CREAMY COLESLAW | $7pickled kohlrabi, crisp cabbage, carrot, vinegar

BAYLEAF & CITRUS

J&J Award

Winning Bird

HALF BIRD $19 | WHOLE BIRD $36 CRUSTED FRIED CHICKEN

Stiltsville hot sauce