Download - German food part 2 - By Prof.Dr.R.R.Deshpande

Transcript
Page 1: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

1

Introduction to German Food –

Part 2

• Presented By Prof.Dr.R.R.Deshpande

• Mobile – 00 91 9226810630

• Mail ID –

[email protected]

• Web site – www.ayurvedicfriend.com

Page 2: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

2

Purpose of this PPT Show

• Ayurveda is now Global Life & Medical Science

• So there is a need of Exchange of Cultural Information like Life Style, Food ,Language etc

• So this PPT show is to Introduce German Food with English & German names to Ayurvedic Students,Teachers & Practioners

Page 3: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

3

German Food -- V

• Presented By Prof.Dr.R.R.Deshpande

• Mobile – 00 91 9226810630

• Mail ID –

[email protected]

• Web site – www.ayurvedicfriend.com

10/13/2014 3 Prof.Dr.R.R.Deshpande

Page 4: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

4

Origano frisch

(Fresh oregano)

10/13/2014 4 Prof.Dr.R.R.Deshpande

Page 5: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

5

Salat(Salad)

10/13/2014 5 Prof.Dr.R.R.Deshpande

Page 6: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

6

Grune bohnen

(Green beans)

10/13/2014 6 Prof.Dr.R.R.Deshpande

Page 7: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

7

Rote beete(Beet root)

10/13/2014 7 Prof.Dr.R.R.Deshpande

Page 8: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

8

Rote beete gekocht(Cooked

beet root)

10/13/2014 8 Prof.Dr.R.R.Deshpande

Page 9: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

9

Mais gekocht

(Cooked corn)

10/13/2014 9 Prof.Dr.R.R.Deshpande

Page 10: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

10

Kokusnuss(Cocconut)

10/13/2014 10 Prof.Dr.R.R.Deshpande

Page 11: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

11

Honigmelone

(Honeydew melon)

10/13/2014 11 Prof.Dr.R.R.Deshpande

Page 12: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

12

Basilikum(Basil)

10/13/2014 12 Prof.Dr.R.R.Deshpande

Page 13: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

13

Petersilie(Parsley)

10/13/2014 13 Prof.Dr.R.R.Deshpande

Page 14: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

14

Minze(Mint)

10/13/2014 14 Prof.Dr.R.R.Deshpande

Page 15: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

15

Rotes Basilikum

(Red Basil)

10/13/2014 15 Prof.Dr.R.R.Deshpande

Page 16: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

16

Maraquja(Maraquija)

10/13/2014 16 Prof.Dr.R.R.Deshpande

Page 17: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

17

Vegatarische

schnitzel(Vegatarian Schnitzel)

10/13/2014 17 Prof.Dr.R.R.Deshpande

Page 18: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

18

Vegatarische Salami(Vegatarian

Salami)

10/13/2014 18 Prof.Dr.R.R.Deshpande

Page 19: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

19

Nuss Tofu(Nut Tofu)

10/13/2014 19 Prof.Dr.R.R.Deshpande

Page 20: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

20

Grillhacker Wurste

vegetarisch(Hackers Grill saisages

Vegataranian)

10/13/2014 20 Prof.Dr.R.R.Deshpande

Page 21: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

21

Vegane wurste

(Vegan Sausages)

10/13/2014 21 Prof.Dr.R.R.Deshpande

Page 22: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

22

Butter(Butter)

10/13/2014 22 Prof.Dr.R.R.Deshpande

Page 23: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

23

German Food -- VI

• Presented By Prof.Dr.R.R.Deshpande

• Mobile – 00 91 9226810630

• Mail ID –

[email protected]

• Web site – www.ayurvedicfriend.com

Page 24: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

24

Kokoswasser

(Coconut water)

Page 25: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

25

Biomilch(Biological milk)

Page 26: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

26

Sojajogurt ( Soya curd)

Page 27: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

27

Hafermilch(Oat milk)

Page 28: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

28

Reismilch(Rice milk)

Page 29: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

29

Maispasta(Corn pasta)

Page 30: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

30

Aprikosenmarmelade

(Apricot Jam)

Page 31: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

31

Weisses Mandelnuss

( White Almonds)

Page 32: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

32

Rosenwasser(Rose water)

Page 33: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

33

Lassi und Ghee

(Lassi & Ghee)

Page 34: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

34

Alkohol freises Bier(Alcohol free

beer)

Page 35: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

35

Mineralwasser still

(Mineral water)

Page 36: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

36

Mineralwasser

(Mineral water)

Page 37: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

37

Mineralwasser Lauretana

( Mineral water)

Page 38: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

38

Safran Laddu

(Saffron Laddu)

Page 39: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

39

Sesam Laddu ( Seasame Laddu) ,

Kokos laddu ( Coconut Laddu)

Page 40: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

40

Energiekugeln

(Energy balls)

Page 41: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

41

Mango Aprikosen getrocknet(Cooked

Mango & Apricots)

Page 42: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

42

Lackrutze schwarz

( Black Lackrutze)

Page 43: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

43

German Food -- VII

• Presented By Prof.Dr.R.R.Deshpande

• Mobile – 00 91 9226810630

• Mail ID –

[email protected]

• Web site – www.ayurvedicfriend.com

Page 44: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

44

Carobpulver

(Carbo Powder)

Page 45: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

45

Malzkaffee( Malt Coffee)

Page 46: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

46

Saure sahne(Sour Cream)

Page 47: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

47

Topfen Quark ( Quark)

Page 48: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

48

Buchweizen(Buck wheat)

Page 49: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

49

Dinkel(Spelt)

Page 50: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

50

Einkorn(Einkorn)

Page 51: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

51

Weizen(Wheat)

Page 52: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

52

Roggen(Rye)

Page 53: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

53

Hafer(Oats)

Page 54: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

54

Hirse(Millet)

Page 55: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

55

Dinkelmehl(Spelt flour)

Page 56: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

56

Bulgur(Bulgur)

Page 57: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

57

Mais Polenta

(Corn Polenta)

Page 58: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

58

Linsen(Lentils)

Page 59: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

59

Rote Linsen( Red Lentils)

Page 60: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

60

Kichererbsen(Chickpeas)

Page 61: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

61

Reis(Rice)

Page 62: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

62

German Food

• Presented By Prof.Dr.R.R.Deshpande

• Mobile – 00 91 9226810630

• Mail ID –

[email protected]

• Web site – www.ayurvedicfriend.com

10/13/2014 62 Prof.Dr.R.R.Deshpande

Page 63: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

63

Kidney Bohnen

(Kidney beans)

10/13/2014 63 Prof.Dr.R.R.Deshpande

Page 64: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

64

Mung Bohnen

(Mung beans)

10/13/2014 64 Prof.Dr.R.R.Deshpande

Page 65: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

65

Soja bohnen(Soya beans)

10/13/2014 65 Prof.Dr.R.R.Deshpande

Page 66: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

66

Reisen bohnen

(Giant beans)

10/13/2014 66 Prof.Dr.R.R.Deshpande

Page 67: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

67

Weisse Bohnen

(White beans)

10/13/2014 67 Prof.Dr.R.R.Deshpande

Page 68: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

68

Erbsen(Peas)

10/13/2014 68 Prof.Dr.R.R.Deshpande

Page 69: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

69

Azuki Bohnen

(Azuki beans)

10/13/2014 69 Prof.Dr.R.R.Deshpande

Page 70: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

70

Schwarze Bohmnen

(Black beans)

10/13/2014 70 Prof.Dr.R.R.Deshpande

Page 71: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

71

Prof.Dr.Deshpande’s

Popular Links on Internet

• Just Start Internet on Desk top or Lap top

or on your mobile . Copy Following Link &

Paste as Web address –URL

• http://www.youtube.com/user/deshpande1

959

• http://www.slideshare.net/rajendra9a/

• http://www.mixcloud.com/jamdadey/

10/13/2014 Prof.Dr.R.R.Deshpande 71

Page 72: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

72

Prof.Dr.Deshpande’s

Popular Links on Internet

• Just Start Internet on Desk top or Lap top or on your mobile . Copy Following Link & Paste as Web address –URL

• http://professordeshpande.blogspot.in

• http://professordrdeshpande.blogspot.in/

• http://www.mixcloud.com/rajendra-deshpande

• https://soundcloud.com/professor-deshpande

10/13/2014 Prof.Dr.R.R.Deshpande 72

Page 73: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

73 10/13/2014 Prof.Dr.R.R.Deshpande 73

Notes on Medicine Part 1

• Very very useful Book

for all Medical

Practioners

• Guidelines with

causes,symptoms,Ay

urvedic & Modern

Treatments to treat

Fever,Pain in

Abdomen & Arthritis

Page 74: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

74 10/13/2014 Prof.Dr.R.R.Deshpande 74

Ayurved for General Practioner

• Very very popular

Book in Medical

Practioners

• 100 common

symptoms of General

Practice with

causes,Investigations

& Ayurvedic

Treatments

Page 75: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

75

Preventive Cardiology &

Ayurvedic Management

• Best Book for GP

• All cardiac problems

like

Hypertention,CCF,

Angina,Myocardial

Infarct are discussed

with Ayurvedic

Management

Contact -922 68 10 630

10/13/2014 Prof.Dr.R.R.Deshpande 75

Page 76: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

76

Digestive Problems

& Ayurvedic Management • Best Book for GP

• All Digestive

problems like

Acidity,Pain in

abdomen,

• Constipation ,colitis

are discussed with

Ayurvedic

Management

Contact -922 68 10 630

10/13/2014 Prof.Dr.R.R.Deshpande 76

Page 77: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

77

Gynaecological Problems &

Ayurvedic Management

• Best Book for GP

• All Gynaecological

problems like Heavy

bleeding,White

discharge,Infertility,ca

ncer are discussed

with Ayurvedic

Management

Contact -922 68 10 630

10/13/2014 Prof.Dr.R.R.Deshpande 77

Page 78: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

78

Arthritis,Backache &

Ayurvedic Management • Best Book for GP

• All Joint problems

like Rheumatoid

Arthritis,Osteoarthritis

,Backache are

discussed with

Ayurvedic

Management

Contact -922 68 10 630

10/13/2014 Prof.Dr.R.R.Deshpande 78

Page 79: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

79

Neurological Problems

& Ayurvedic Management • Best Book for GP

• All Neurological

problems like

Headache,Epilepsy,Al

zeimer’s Disease are

discussed with

Ayurvedic

Management

Contact -922 68 10 630

10/13/2014 Prof.Dr.R.R.Deshpande 79

Page 80: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

80

Ayurvedic Concept of Diet

& Nutrition

• Best Book for GP

• Dietary Advice

according to Prakruti

,Dietary prescriptions

for many diseases are

given

• Contact -922 68 10

630

10/13/2014 Prof.Dr.R.R.Deshpande 80

Page 81: German food part 2  - By Prof.Dr.R.R.Deshpande

10/13/2014 Prof.Dr.R.R.DeshpandeProf.Dr.R.

R.Deshpande

81 10/13/2014 Prof.Dr.R.R.Deshpande 81

Best Book for 1st Year Ayurvedic

Post Graduate Students