Download - FROSTED PUMPKIN COOKIES - Big Lots• ½ Cup (1 stick) butter, softened • 1 Egg Steps: FROSTED PUMPKIN COOKIES For Cookies: 1. Preheat oven to 350° F. 2. In medium bowl, stir together

Transcript
Page 1: FROSTED PUMPKIN COOKIES - Big Lots• ½ Cup (1 stick) butter, softened • 1 Egg Steps: FROSTED PUMPKIN COOKIES For Cookies: 1. Preheat oven to 350° F. 2. In medium bowl, stir together

Prep Time: 20 min Total Time: 30 min

Ingredients:

• 1 Package Krusteaz Pumpkin Spice Quick Bread Mix• ½ Cup (1 stick) butter, softened• 1 Egg

Steps:

FROSTEDPUMPKIN COOKIES

For Cookies:

1. Preheat oven to 350° F.2. In medium bowl, stir together cookie ingredients until well blended.3. Drop dough by heaping teaspoons 2 inches apart onto lightly greased cookie sheet.4. Bake 8-10 minutes or until edges are light brown and center is set.5. Cool cookies before frosting.

For Frosting:

1. Place cream cheese and butter in mixing bowl.2. Using an electric mixer, mix on medium speed until fluffy.3. Add remaining ingredients.4. Mix on low speed until smooth.

• 3 oz. Cream cheese, softened• 3 Tbsp butter, softened• 1 Cup powdered sugar• 1 Tbsp maple syrup

For Cookies:

For Frosting: