Foreign FoodsWhat do you know about where certain foods originate?
ChinaStir frySweet sour dishesDishes cooked quicklyRice a staple
EnglandSconesYorkshire puddingFoods are substantial served
without sauces
FranceDaubes- inexpensive meat stew
cooked with wineCrepesFlavorful soups and saucesLight breakfastMain meal is served at noonA la mode popular with dessertsQuiche custard pie baked with
cheese
GermanySauerkraut- fermented cabbageDumplingsMain meal is served at noon
GreeceLambBread central part in meals
ItalyEspressoPastasRegional variations Northern Italy
not known for seafood
MexicoTamalesMany dried bean varietiesCorn is a stapleMilk not used in cookingTaco- light lunch fried tortilla with
meatTortilla- flat cake unleavened
cornmeal or flour
Scandinavian countriesSmoked and salted fishKnown for smorgasbord
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