256-533-5503301 Pelham Ave, Suite C-1
Huntsville, AL 35801
CajunSteamer.com � � � @cajun_steamer
DELIVERY AVAILABLE ON
BOOZEGIVE IT A SHOT
VODKATito's, Absolut, Deep Eddy Ruby Red 7 Grey Goose, Ketel One 8
BOURBONJim Beam, Bulleit, Maker's Mark 8 Basil Hayden 9Woodford Reserve, Knob Creek 10 Booker's 12
WHISKEYJack Daniel's, Crown Royal, 7 Jameson, Seagram's Seven Crown 8Clyde May's 8
RUMCaptain Morgan, Malibu, Bacardi Light 7 Zaya Gran Reserva 8.5
SCOTCHDewar's White, Johnny Walker Black 9 Glenmorangie 9Glenlivet Twelve 12The Macallan 15
TEQUILAJose Cuervo Gold, 1800 Silver 7Patrón Silver, Don Julio Blanco 11
GINTanqueray, Bombay Sapphire 7 Hendrick's 8
SHOTSFireball, Jägermeister, Rumplemintz 5 Jack Honey 5
LAGNIAPPEACADIAN BREAD PUDDINGOur homemade recipe served with bourbon caramel sauce. 6.5
FRENCH QUARTER COFFEEBailey's Irish Cream, Frangelico hazelnut liqueur, Kahlua, Community Coffee, topped with whipped cream. 7
BEIGNETSThe French Quarter classic dusted with plenty of powdered sugar and served with a bourbon caramel dipping sauce. 5.5
FRIED CHEESECAKEServed with bourbon caramel sauce. 8.5
COCKTAILSPat O’Brien’s HurricaneThe Real Deal! Made with Myer's Dark Rum, OJ and Pat O'Brien's Mix 9.5MAKE IT A "CAT 5" 2
BOURBON ST. BLOODY MARYAbsolut Peppar Vodka, Zing Zang, Tony Chachere's rimmed glass, spicy beans, okra and olives 8.5
NEW ORLEANS SAZERACThe official cocktail of the Crescent City! Bulleit Rye Whiskey, Absinthe, Peychaud's & Angostura bitters, with a lemon twist 12
VOODOO SUNRISETito's Vodka, Bacardi Rum, OJ and grenadine, topped with Myer's Dark Rum 11
THE BIG EASYBacardi Light Rum, Malibu Coconut Rum, Triple Sec, Banana Liqueur, pineapple juice, OJ, and a splash of grenadine. Topped with Myer's Dark Rum 11
THE DON JULIEAUXTop shelf Margarita made with Don Julio Blanco, triple sec, pineapple and orange juice, sour mix, and fresh lime juice, in a salt rimmed glass 13
FOR THE LIL’ ONES All Kids Meals Come With Fries And A Drink · Under 12 Only
Mac-N-Cheese $5 · Fried Shrimp Basket $6 · Cheeseburger $6Fried Catfish Basket $5 · Fried Chicken Tenders $6 · Corn Dogs $6
NEED CATERING?We’ve Got Ya Covered! Delivery & Set Up Or Full Service
Call to Order · 844-TO-GEAUX
Crawfish & Shrimp Boils · Fish Frys · Corporate LunchesTeam Meals · Rehearsal Dinners · Tailgate Parties
EMAIL US - [email protected] LOCATIONS: Hoover, AL · Trussville, AL · Huntsville, AL · Franklin, TN
FROZEN DAIQUIRIS
WINE
Margaritas & New Orleans Classics! Ask Your Bartender For Today’s Flavors!
Proudly Serving Community Co�ee And Coca-Cola Products
RedHouse Red 5Pinot Noir 8Cabernet 8
Merlot 8
HAPPY HOURMonday-Sunday 3-6PM$1 Off Domestic Beers$5 Select Appetizers
$3.5 Margaritas $5 Daiquiris
WhiteHouse White 5Pinot Grigio 8Chardonnay 8
Rosé 7
COLD BEERDraft Selections Rotate, So Ask Your Bartender!
DOMESTICS & PREMIUMSAbita Amber · Abita Purple Haze · Abita Andygator · Blue Moon · Yuengling
Miller Lite · Coors Light · Stella Artois · Parish-Ghost In The Machine · Bud Light Budweiser · PBR · Miller High Life · Michelob Ultra · Modelo Especial
Corona Extra · Corona Premier · Dos Equis Lager · Heineken White Claw Hard Seltzer · Angry Orchard
LOUISIANA BEER & LOCAL BREWS Cajun Steamer Bayou Amber (Brewed Exclusively For Us By Mad Malts Brewing)Yellowhammer T-minus Tangerine Kolsch · Yellowhammer Belgian White Yellowhammer Rebellion · STA Monkeynaut IPA · STA Stout At The Devil
STA Brother Joseph Dubbel Ale · Rocket Republic Vapor Trail Singing River IPAcalypse Now · Goat Island Blood Orange Berliner Weisse
Mais Bruh...There Is An Upcharge For A Rocks Pour
BUILD YOUR OWN CATCHChoose One Of Our Seasonal Fish Selections Cooked Blackened Or
Grilled With Your Choice Of Sauce And Side · Mkt. Price
SEAFOOD PLATTERSAll Pla�ers Are Served With Fries And Hushpuppies
$11 LUNCH SPECIALHalf A Po'boy, Quarter Mu�ule�a , Or 2 Grouper Tacos With A Cup Of Gumbo,
Soup, Or Small House Salad · Add $1 For Peacemaker Po'boy
OYSTERSOyster Plates Are Market Price And Sold By The Dozen Or 1/2 Dozen.
RAW ON THE HALF SHELL *Freshly shucked Gulf oysters with cocktail sauce and horseradish.
CHAR-GRILLEDGulf oysters topped with garlic herb butter and parmesan cheese.
OYSTERS ROCKEFELLERGulf oysters topped with creamy spinach, smoked bacon, and parmesan cheese.
HOMEMADE SIDESAll Sides Are $3
Fried Okra · Fresh Cut Fries · Zapp's Voodoo Chips · HushpuppiesFried Green Tomatoes · Remoulade Slaw · Cheese Grits · Red Beans & Rice
Cajun Mashed Potatoes · Jambalaya · Crawfish Etouffee · Seasonal Vegetable
* Consuming raw or undercooked meat, eggs, fish, poultry or shellfish may increase your risk of foodborne illness.
Sauces: Lemon Butter · Creole · Crawfish Etouffee · RockefellerLouie · Balsamic Glaze
SOUP & SALADStack Your Salad: Fried Oysters $8 · Shrimp $6 · Grilled Or Fried Chicken $5
Fried Crawfish Tails $6 · Ahi Tuna $8 · Seasonal Fish - Mkt. Price · Avocado $2
Dressings: Herb Citrus Vinaigrette · Ranch · Spicy Ranch · RemouladeHoney Mustard · Balsamic Vinaigrette · Bleu Cheese
HOUSE SALADFresh mixed greens topped with cherry tomatoes, cucumbers, cheddar cheese, bacon, house made croutons, and sliced radish.LG 7.5 · SM 4.5
SOUP & SALADCup of soup or gumbo and a small house salad. 11
SOUP OF THE DAYCup 5 · Bowl 9
FOR THE TABLESMOKED TUNA DIPSlow-cooked Ahi Tuna dip served with Creole butter crostinis. 8
GATOR BITESFarm-raised alligator tail meat: Blackened, fried or grilled. Served with cocktail sauce. 14.5
CAJUN CRAWFISH & QUESOSeasoned crawfish tails in queso blanco with fresh tortilla chips. 6.5
FRIED PICKLE CHIPSHand-breaded pickle chips fried to perfection with spicy ranch dip. 7
FIRE SHRIMPTender, crispy shrimp tossed in a creamy spicy sauce and served over a bed of fresh greens. 9.5
SESAME SEARED AHI TUNA*Fanned over fresh mixed greens and radish. Served with Ponzu sauce, wasabi cream, and creamy fire sauce. 14
SPICY PULLED PORK NACHEAUXSSlow-roasted BBQ Creole pork piled on tortilla chips with queso, lettuce, pico de gallo, fresh jalapenos, sour cream and our own Cajun style BBQ sauce. 12.5
CAJUN BOUDINSeasoned pork sausage with onions, rice and herbs. Pick your style: fried or grilled. Served with spicy Creole mustard. 6.5
WINGSBuffalo, Tiger, or Cajun BBQ.1/2 Doz. 8.5 · Doz. 15.5
BLUE CRAB CLAWSCajun, garlic herb, lemon pepper, or fried. 17
FRIED GROUPER FINGERSGrouper strips fried and served with cocktail sauce. 10
CRISPY FRIED CALAMARIServed with seasoned Ponzu sauce and remoulade. 8.5
CAJUN & CREOLE CLASSICSGUMBOChoice of Seafood, Chicken & Sausage, or YaYa. Cup 5 · Bowl 9
SHRIMP & GRITSJumbo shrimp and cheddar grits with smoked bacon in a buttery shrimp sauce with scallions. 15.5
JAMBALAYAServed Hot and Spicy! Made with chicken & Conecuh sausage. Cup 3 · Bowl 7.5
CRAWFISH ETOUFFEECrawfish tails mixed with a golden seasoned roux over white rice. 13
RED BEANS & RICEFor every day that ends in “y”. Made with Conecuh sausage. Choice of side. 10.5
FLOUNDER ROULADEFlounder rolled with seafood stuffing, broiled and topped with lemon butter sauce. Choice of side. 14.5
STEAMED & BOILEDLOUISIANA CRAWFISH **Louisiana Crawfish boiled in our special seasoning. Served hot with cocktail sauce. Mkt. Price - Order by the pound.
PEEL AND EAT SHRIMPJumbo shrimp boiled in The Cajun Steamer's special seasoning. Served hot or cold with corn and potatoes. 17
SNOW CRAB LEGSTwo clusters with corn & potatoes. Mkt. Price
ROYAL RED SHRIMP **Steamed, head-on, deep water shrimp with corn & potatoes. Half 15.5 · Full 29.5
STEAMED PLATTER FOR TWO **Royal Red shrimp, one crab cluster, oysters and hot boiled crawfish with corn & potatoes. Mkt. Price
** Crawfish & Royal Reds are seasonally available. Mussels will be subbed when crawfish are not
**in season.
SHRIMPJumbo Gulf Shrimp: Seven fried and five blackened. 17.5
CATFISH & SHRIMPCatfish strips fried Cajun style with fried shrimp. 16.5
FRIED OYSTERSOne dozen fresh oysters fried in our special batter. 20
BIG FRIED SEAFOOD PLATTERShrimp, catfish, oysters, blue crab claws, and calamari served with remoulade slaw. 34
PO’BOYS & SANDWICHESServed With Choice Of Fries Or Zapp's Voodoo Chips
Po'boys Are Made On Leidenheimer Baking Company Bread
SHRIMP PO'BOYFried, grilled, or blackened shrimp with remoulade, lettuce, and tomato. 12
FRIED OYSTER PO'BOYFried Gulf Oysters topped with remoulade, lettuce and tomato. 16
THE PEACEMAKER PO'BOYFried oysters and shrimp, lettuce, tomato, cheddar cheese, and Tabasco bacon with remoulade. 16.5
PULLED PORK DEBRIS PO'BOYCreole seasoned pulled pork smothered in gravy and topped with provolone, mayo, lettuce and tomato. 11
FRIED CATFISH PO'BOYMississippi farmed-raised catfish with lettuce, tomato, and tartar sauce. 11
NEW ORLEANS MUFFULETTAGenoa salami, Black Forest ham, provolone and Gambino's olive salad piled on a sesame loaf. Half 12 · Whole 19
BIG CHIEF BURGER *1/2 lb beef & brisket burger topped with bacon, cheddar, pickles, red onion, and remoulade on a brioche bun. 12.5 Feeling Brave?...GET IT VOODOO STYLE! $3
GROUPER TACOSFried, grilled, or blackened grouper topped with shredded cabbage, pico de gallo, and tartar sauce in 3 flour or corn tortillas. 12.5
LOUISIANA HOT CHICKEN SANDWICHCrispy fried chicken breast with a sweet & spicy sauce topped with lettuce, tomato, mayo, and pickles on a brioche bun. 10
HOUSE SPECIALTIESCATFISH PONTCHARTRAINShrimp and crab stuffed catfish filet, pan seared and oven finished, topped with our Crawfish Louie sauce. Choice of side. 15.5
CAJUN SEAFOOD MEDLEYFish, shrimp, crawfish, and crab casserole topped with parmesan cheese and baked. Choice of side. 13.5
REDFISH ROCKEFELLERCreole redfish filet topped with jumbo shrimp in a creamy spinach & bacon sauce. Served over Cajun mashed potatoes. 19
CRAWFISH ENCHILADASTwo Cajun crawfish stuffed flour tortillas topped with queso blanco, fresh pico de gallo, and avocado. Served with a side of Jambalaya. 12.5
SHRIMP DIABLO PASTAJumbo shrimp in our tiger cream mushroom sauce over fettuccine pasta. Served with grilled bread. 16
VOODOO CHICKENGrilled chicken with a creamy reduction of wine, caramelized onions, bacon and crawfish with our sweet balsamic glaze. Served over white rice. 15
BAYOU CHICKENShrimp and crab-stuffed chicken with our Crawfish Louie sauce. Choice of side. 15
MELVIN'S CHICKENBlackened chicken, caramelized onions and bacon with sweet balsamic glaze, served over Cajun mashed potatoes. 14
BOURBON ST. FETTUCCINEChicken and smoked sausage in a creamy Creole sauce over fettuccine. Served with grilled bread. 15
CAJUN TRIOAny three sides. 9
CREOLE BLACKENED RIBEYE *12oz. Ribeye seasoned with Creole butter & spices and seared in an iron skillet. Choice of side. 19.5ADD SAUTEED SHRIMP $6