An Overview of Food Safety for Non-Foodies

Product Format: Audio Conference

Presenter(s): Douglas C. Moyer, PhD, CPP

Preserving food and keeping it fit for human consumption has been a challenge since the

antiquities.

Join Douglas C. Moyer - PhD, CPP in this audio session ‘An Overview of Food Safety for

non-foodies’ on Tuesday, June 10, 2014 to learn:

What Food Safety is and how it differs from other food disciplines like Food Fraud, Food

Quality and Food Defense

Origins and history of the US Food Safety system

The list of known "bad bugs" that public health authorities work to prevent

Various Federal agencies that have statutory responsibility for Food Safety

Data regarding Food Safety incidences

For more information, visit http://www.audioeducator.com/food-safety/food-safety-for-

non-foodies-05-27-14.html

Special Offer: Use code SAVE10 to get 10% discount.

Can’t attend? Request a replay of the audio session or DVD recording.

http://www.audioeducator.com/food-safety/food-safety-for-non-foodies-05-27-14.html