All prices are subject to 10% service charge and applicable government taxes 7
FOOD MENU
All prices are subject to 10% service charge and applicable government taxes 8
SPICINESS CHART Slightly hot Medium hot Thompson Classic
The spiciness of most dishes can be adjusted to your preference, please ask your server upon ordering.
Thompson Appetizer Sets are served with your choice of Som Tdam (Green Papaya Salad) or Yam Ma Moung (Green Mango Salad)
SIAM SATAY SET(An assortment of Thai satay)
Thai styled marinated chicken breast satay and 100% Australian beef tenderloin satay served with toasted bread, Thai peanut sauce and sweet vinegar - cucumber sauce
GOLDEN TRIANGLE SET (An assortment of our best selling appetizers)2 persons 3 persons 4 persons
Poh Pia GaiSpring rolls filled with minced chicken, vegetables and glass noodles, deep-fried and served with sweet chili dip
Goong Thod Sauce MakamDeep-fried prawns topped with tamarind sauce, cashew nuts, fried garlic and shallots
Thod Man GoongPrawn cakes, deep-fried and served with chili-plum dip
SUKHOTHAI SET(An assortment of deep-fried delicacies)2 persons 3 persons 4 persons
Gai Hor Bai ToeyMarinated chicken wrapped in pandan leaves, deep-fried and served
with special Thompson dip
Goong Hom SabaiPrawns wrapped with rice paper and yellow egg noodles, deep-fried and served with chili-plum dip
Thod Man PlaCurried fish cakes, deep-fried and served with chili
sauce, crushed peanuts and cucumbers
All prices are subject to 10% service charge and applicable government taxes 9
STARTERSSatay Gai Rue Neau
Thai-styled marinated chicken breast or 100% Australian beef tenderloin satay served with toasted bread, Thai peanut sauce and
sweet vinegar – cucumber sauce Chicken Beef
Thod Man Pla Curried fish cakes, deep-fried and served with sweet
chili sauce, crushed peanuts and cucumbers
Gai Hor Bai Toey Marinated chicken wrapped in pandan leaves, deep-fried and served with special Thompson dip
Poh Pia Sod Goong Fresh rice paper spring rolls with prawns, sweet basil, mint leaves and carrots, served with spicy chili-lime dip
Poh Pia GaiSpring rolls filled with minced chicken,vegetables and glass noodles, deep-fried and served with sweet chili dip
Thod Man GoongPrawn cakes, deep-fried and served with chili-plum dip
All prices are subject to 10% service charge and applicable government taxes 10
STARTERS
Goong Hom SabaiPrawns wrapped with rice paper and yellow egg noodles, deep-fried and served with chili-plum dip
Goong Thod Sauce MakamDeep-fried prawns topped with tamarind sauce, cashew nuts, fried garlic and shallots
Neau PingThai-styled marinated 100%
Australian beef tenderloin, skeweredand grilled served with roasted
garlic, shallots and tamarind sauce
Yam Ma-MoungGoong SodGreen mango salad with shallots, cashew nuts, fresh prawns and chili-lime dressing
Yam Som O Goong SodFresh pomelo salad with prawns, fried garlicand shallots, roasted coconut, roasted peanuts and sweet-sour chili dressing
Som Tdam Thai Goong SodGreen papaya salad with fresh prawns, tomatoes, long beans,
roasted peanuts and tamarind-palm sugar dressing
THAI SALADS
All prices are subject to 10% service charge and applicable government taxes 11
THAI SALADS
THAI SOUPS
Yam Woon Sen Goong SodGlass noodle salad with minced chicken, prawns,
assorted vegetables, roasted peanuts and chili-lime dressing
Yam Neau Yang A-Ngoon100% Australian beef tenderloin, grilled, sliced and tossed with red grapes, lemongrass and chili-lime dressing
Yam Ma-Moung Gub Poo NimDeep-fried soft shell crab served with green mango salad, shallots, cashew nuts, lemongrass and chili-lime dressing
Larb GaiMinced chicken salad mixed with ground toasted rice, mints leaves
and chili lime dressing
Tom Yam GoongRue TalayLek (Single Serving)Yai (Family Serving) Hot and sour prawns or seafood soup with mushrooms, galangal, lemongrass, shallots and bird’s eye chilies
Tom Yam Gai Lek (Single Serving)Yai (Family Serving)Hot and sour clear chicken soup with mushrooms, galangal, lemongrass, shallots and bird’s eye chilies
Tom Kha GaiLek (Single Serving)Yai (Family Serving)Coconut-galangal chicken soup with mushrooms, shallots, lemongrass and chilies
All prices are subject to 10% service charge and applicable government taxes 12
THAI CURRIES
Gaeng Panang Neau Lek (Single Serving) Yai (Family Serving) Creamy panang curry with 100% Australian beef tenderloin, crushedpeanuts and coconut cream Gaeng Phed Ped Yang
Lek (Single Serving) Yai (Family Serving) Red curry with roasted duck, grapes, tomatoes, pineapples and Thai eggplantsGaeng Mussaman Neau
Lek (Single Serving) Yai (Family Serving) Mussaman curry with 100% Australian beef tenderloin, potatoes, onions and peanuts
Gaeng Phed Gai Rue Goong Rue NeauChicken or Prawn Lek (Single Serving) Yai (Family Serving)
Beef Lek (Single Serving) Yai (Family Serving) Red curry with chicken or prawns or 100% Australian beef tenderloin,
Thai eggplants and sweet basil leaves
Gaeng Khew-Wan Gai Rue Goong Rue NeauChicken or Prawn Lek (Single Serving) Yai (Family Serving) Beef Lek (Single Serving) Yai (Family Serving) Green curry with chicken, prawns or 100% Australian beef tenderloin, Thai eggplants and sweet basil leaves
All prices are subject to 10% service charge and applicable government taxes 13
RICE DISHES
Khao Phad Sappalot Goong Sod Lek (Single Serving) Yai (Family Serving)
Pineapple fried rice with prawns, onions and black raisins
Khao Phad Gai Rue Goong Rue Poo Lek (Single Serving) Yai (Family Serving) Thai fried rice with chicken or prawns or crab meat, tomatoes, white onions and spring onionsKhao Phad Nam Lieb Gai
Lek (Single Serving) Yai (Family Serving) Thai fried rice with minced chicken, black olives, cashew nuts, shallots and chilies
Khao Phad Graprow Gai Steamed jasmine rice served with stir-fried minced chicken, garlic, bird’s eye chilies, holy basil and
fried egg
Kai Jiew Chicken Prawn or crab meat Thai styled omelette with minced chicken or prawns or crab meat Khao Hom Mali
Rue Khao Klong Steamed jasmine rice or steamed brown rice
All prices are subject to 10% service charge and applicable government taxes 14
NOODLE DISHES
STIR-FRIED DISHES
Phad Thai Goong SodRue Gai Thai-styled stir-fried noodles with prawns or chicken, egg, garlic, shallots and tofu
Guay Tiew Phad See Iew Goong Rue Gai Thai-styled stir-fried soy sauce noodles with prawns or chicken, kailan, garlic and egg
Guay Tiew Phad Kee Mao Talay Rue Gai Thai-styled stir-fried flat rice noodles with seafood or chicken, assorted vegetables, red chilies, holy basil and green peppercorns
Neau PhadPrik Thai Dum Stir-fried beef tenderloin with three color peppers and white onions in black pepper sauce
Phad Med Ma-Moung Gai Rue Neau
Chicken Beef Stir-fried chicken or beef
tenderloin with cashew nuts, three color peppers, onions, roasted chili
paste and dried red chilies
Phad Graprow Gai Rue Neau Chicken Beef Stir-fried minced chicken or sliced beef tenderloin with garlic, bird’s eye chilies, mushrooms and holy basil
Gai Phad Nam Prik Pao Horapa Stir-fried sliced chicken with white onions, spring onions, red chilies, sweet basil in a roasted chili sauce
All prices are subject to 10% service charge and applicable government taxes 15
SEAFOOD DISHES
CRAB
Poo Nim Thod Gra-Tiem Deep-fried soft shell crab topped with crispy garlic
Poo Nim Phad Pong Gari Deep-fried soft shell crab, stir-fried in yellow curry with red chilies, Chinese celery, spring onions and egg
Poo Nim Thod Sauce MakamDeep fried soft shell crab topped with special tamarind sauce
FISH
Pla Ga Pong Daeng Rad Prik Deep-fried red snapper, topped with sweet chili sauce
Pla Ga Pong Daeng Thod Gra Tiem Deep-fried red snapper, topped with garlic sauce
Pla Ga Pong Daeng Phad Prik Thai Dum
Deep-fried red snapper, stir-fried with three color peppers and white
onion in black pepper sauce
All prices are subject to 10% service charge and applicable government taxes 16
SEAFOOD DISHES
GRILLED DISHES
PRAWNS
Phad Tom Yam Goong Stir-fried prawns with tom yam sauce
Goong Thod Gra-Tiem Stir-fried prawns with garlic sauce
Seau Rong Hai Gap Nam Jeem Jaew
(The tiger weeps) Thai-styled grilled 100% Australian rib-eye steak topped with chili and ground
toasted rice served with roasted garlic, shallots and tamarind sauce
Goong Oob Mor DinBaked tiger prawns with glass noodles, ginger and celery
TIGER PRAWNS
Goong Thod Sauce Makam Deep-fried tiger prawns topped with special tamarind sauce
Goong Phad Pong Gari Deep-fried tiger prawns, stir-fried
in yellow curry with red chilies, Chinese celery, spring onions
and egg
All prices are subject to 10% service charge and applicable government taxes 17
WHOLE SEA BASS
STEAMED
Pla Nueng Manao Steamed sea bass with garlic chili-lime sauce
Pla Nueng See IewSteamed sea bass with shredded ginger and soy sauce
DEEP - FRIED
Pla Rad Prik Deep-fried sea bass, topped with Thai sweet chili sauce
Pla Phad Cha Deep-fried sea bass, topped with lesser ginger, green peppercorn, sweet basil and chilies
Pla Thod Nam Pla Marinated sea bass with special Jim Thompson fish sauce,
deep-fried and served with chili-lime sauce
All prices are subject to 10% service charge and applicable government taxes 18
VEGETABLES
Phad Pak Boong Fai Dang Stir-fried morning glory in flames with garlic, bird’s eye chilies in a yellow bean and oyster sauce
Phad Ka-Na Nam Man Hoy Wok-fried kailan, bird’s eye chilies, garlic and oyster sauce
Phad Pak Ruem Mitr Hed Hom
Wok-fried mixed vegetables with fragrant mushrooms and oyster sauce
Phad Broccoli Goong Sod Rue Hoy Shell Wok-fried broccoli with prawns or scallops
and oyster sauce
Nor Mai Farang Phad Goong Prik Thai Dum Stir-fried asparagus with prawns and black pepper sauce
All prices are subject to 10% service charge and applicable government taxes 19
TRADITIONAL THAI DESSERTS
Khao Niow Ma-Moung* Fragrant yellow mango with sticky rice kissed with sweet, rich coconut milk
Khao Niow Durian* Durian served with sweetened sticky rice in coconut milk
Som-ChunFresh orange sections topped with lychees, shredded mango, sliced ginger, toasted coconut and roasted peanuts served in ginger syrup
Tab Tim GrobCrunchy water chestnuts heavily coated with tapioca flour
and served in coconut milk with crushed ice
Mun ChuemSteamed tapioca topped with coconut milk
Bua LoyHand-rolled taro, pumpkin, pandan leave, butterfly pea flower dumplings in sweetened coconut milk
All prices are subject to 10% service charge and applicable government taxes 20
ICE CREAM
Ice Cream Kati Classic Thai coconut ice cream served in a coconut shell
Ice Cream Ma-MoungFragrant yellow mango ice cream served with fresh mango
Ice Cream DurianDurian ice cream
served with fresh durian
Thompson Dessert Set Our 2 best selling Thai Desserts
• Khao Niow Ma-Moung Fragrant yellow mango with sticky rice kissed with sweet, rich coconut milk
• Ice Cream Kati Classic Thai coconut ice cream
*Seasonal fruit, please ask you server
Polamai Sod A colorful assortment of carved Thai tropical fruits
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