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Page 1: Food Hygiene for the Hospitality Industry F792 10 Discuss the causes of food poisoning This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike.

Food Hygiene for the Hospitality Industry

F792 10

Discuss the causes of food poisoning

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. © Scotland’s Colleges/SQA

Page 2: Food Hygiene for the Hospitality Industry F792 10 Discuss the causes of food poisoning This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike.

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. © Scotland’s Colleges/SQA

Discuss the causes of food poisoning

Food poisoning causes

Food poisoning can be the result of many causes not only bacterial.

• Identify as many causes of food poisoning as you can.

Page 3: Food Hygiene for the Hospitality Industry F792 10 Discuss the causes of food poisoning This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike.

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. © Scotland’s Colleges/SQA

Discuss the causes of food poisoning

Foodborne

Illnesses or diseases caused by pathogens are known as foodborne diseases.

• Can you identify the main sources of these pathogens?

Page 4: Food Hygiene for the Hospitality Industry F792 10 Discuss the causes of food poisoning This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike.

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. © Scotland’s Colleges/SQA

Discuss the causes of food poisoning

Food poisoning

In 1988 Health Minister, Edwina Currie provoked outrage by saying that a specific bacterium was to be found in all of a certain product.

• What was the bacterium and what was the product?

Page 5: Food Hygiene for the Hospitality Industry F792 10 Discuss the causes of food poisoning This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike.

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. © Scotland’s Colleges/SQA

Discuss the causes of food poisoning

E.Coli 0157

Britain’s deadliest outbreak of E.coli occurred in 1996, when 21 people lost their lives after eating infected meat from a butcher in Wishaw, Lanarkshire. Another 400 were infected.”

• What are the possible sources of this outbreak?