Food chainFood chain
Industrial emissionsand effluents
Landfills
Vehicleemission
Agriculturalpractices
Livestock
Crops
Seafood
Storage
Processing
Distribution
RetailCooking
Common routes of cross - contamination
Food handlerwho is a carrier
of infection
Food handlerwho is a carrier
of infection
CustomerCustomer
Food preparation area
Food handlersFood handlers
Surfaces
Refrigerator
MealsMeals
Cooked food
Raw foodRaw food
Report illness orskin complaints
A teaching chart
Avoidtouching
ears, nose, lips
and hair
Pick up cutleryand glasses by
handles or stems
Cover cuts
Wearprotective
clothing and head cover
Clean hands,nails and hair
Top Related