FishmongerRosebank
A touch of Mediterranean Magic
A touch of Mediterranean Magic
A touch of
Fishmonger_Rosebank Fishmonger Rosebank
* Seasonal (V) Vegetarian
AppetisersFRESH OYSTERS – SQ Ask you waitron what is available
GRILLED AVO & SRIRACHA PRAWN COCKTAIL 107 Shelled prawns in a spicy sriracha mayo, grilled avo & micro herbs
LOBSTER BISQUE 91 A traditional soup made with shellfish
FALKLANDS CALAMARI 89 Tender baby tubes grilled, fried or cajun style
CALAMARI HEADS 79 Grilled or fried with our homemade tartare sauce
GREEK DIPS (V) 117 Tsatsiki, skordalia (garlic paté), babaganoush and butternut hummus served with pita bread. GREAT TO SHARE
PRAWN AND KINGKLIP CAKE 89 Chopped prawns and kingklip, fried and served with sweet pepper relish and tartare sauce
CALAMARI & CHOURICO 97 Grillied tender baby tubes with chourico slices served in a garlic & mild peri lemon sauce
FRESH MUSSELS 89 Mussels poached in a white wine, garlic cream sauce served with bruschetta
SARDINES 81 Grilled with green peppers, onion and olive oil
HALLOUMI CHEESE (V) 79 Fried or grilled and served with citrus chili mint marmalade
SPRINGBOK CARPACCIO 88 Served with a fresh mint, grana padano shavings and citrus chili mint marmalade
CHICKEN LIVERS PERI PERI 79 Sautéed in a mild Portuguese peri peri sauce.
GARLIC SNAILS 85Drenched in a creamy garlic sauce & gratinated grano padano
GARLIC PRAWNS 107Drenched in a creamy garlic sauce & gratinated grano padano
FRESH ASPARAGUS (V) 87Asparagus served with lime mayo, grana padano shavings & toasted nuts and seeds
EDAMAME BEANS (V) 76Served warm with coarse salt and soy sauce
RAINBOW SALMON SOUL BOWL (starter) 115 (large) 167A fusion of sushi rice, with cubed salmon, an array of avo, edamame beans, red onions & radishes, complimented with honey-soya sauce & dusted with roasted sesame seeds
THE TUNA CLASSIC SOUL BOWL (starter) 105 (large) 157A fusion of sushi rice & cucumber spirals, cubed tuna, an array of edamame beans, micro herbs & beetroot relish, complimented with citrus Ponzu sauce & dusted with roasted nuts & seeds
WHITE BAIT 71Fried and served with lemon wedges
SEE OUR SUSHI MENU
* Seasonal (V) Vegetarian* Seasonal (V) Vegetarian
WHITE BAIT 71Fried and served with lemon wedges
Sensational SaladsTHE GREEN SALAD (V) 88Mixed seasonal greens, edamame beans, toasted nuts & seeds, avocado, grana padano shavings with a fresh basil pesto dressing
ADD GRILLED CALAMARI 57
SALMON & AVO SUSHI SALAD 150Fresh salmon on a bed of rice and cucumber, Nori (roasted seaweed), avo & sesame seeds with soya & honey dressing
BLUE CHEESE & CHOURICO SALAD 97Blue cheese, grilled chourico & mixed lettuces, cucumbers, baby tomatoes topped with blue cheese dressing & slivers of red wine pears
GREEK SALAD (V) 88Fresh salad greens, baby tomatoes and red onion with feta cheese and calamata olives
HALOUMI & ROCKET SALAD (V) 93Grilled Haloumi, Rocket, baby tomatoes, cucumbers, avocado*, beetroot relish and toasted nuts and seeds, served with balsamic & olive oil
SALMON, STRAWBERRY AND FETA SALAD 127Fresh salad greens topped with seared salmon, Danish feta and avocado,* dressed with a berry vinaigrette, strawberry slices and toasted almonds
CHICKPEA CHICKEN SALAD 97Grilled Mediterranean chicken strips & veg, chickpeas, avocado* & feta cheese. Served with balsamic & olive oil
CAPERBERRY SALMON AND AVO SALAD 107Fresh salad greens, smoked salmon, caperberries, sliced avocado*, baby tomatoes and a berry vinaigrette
CHEFS SALADS – 69Greek, Green or Rocket
TABLE SALADS – SQAny above
Greek, Green or Rocket
TABLE SALADS – SQAny above
The Classics CLASSIC FISH & CHIPS 127Large hake fried in beer batter, with chips
OVEN BAKED SEAFOOD-Oven baked with red onions, green peppers, tomatoes, garlic, olives, olive oil, potato and white wine. (30 minute preparation time)
Kingklip 259Selected Linefi sh SQPangasius 187
BABY CHICKEN PERI PERI 149Whole baby chicken, marinated in garlic, peri peri, white wine & bay leaves – chargrilled (30 minute preparation time)
TUNA SPICED, SEARED 197Cajun rubbed & fl ame grilled. Served with wasabi mash
CALAMARI & LINEFISH GOUJONS 177Beer battered linefi sh goujons & crispy calamari served with dunking dips. Blue cheese, spicy sriracha mayo & garlic, beer and paprika sauce
KINGKLIP COCONUT CURRY 259Prepared in a mild coconut milk curry sauce, sprinkled with toasted Cashew nuts. Served with roti and sambals.
BEEF FILLET CHILLI FRY 227Fillet strips and selected veg, fl ash fried in a fusion of Indian, Malay and Th ai spices. Served with sambals, basmati rice and roti
CALAMARI TRIO 179Grilled, fried and Cajun spiced Calamari with fried calamari heads
SEARED SALMON & MUSHROOMS SQSeared salmon & mushrooms sautéed in a soya honey sauce.Served with wasabi mash
SURF AND TURF PLATTER 567Baby peri chicken, tender pork ribs & calamari combo SURF AND TURF PLATTER 567Baby peri chicken, tender pork ribs & calamari combo
Sea GrillsCATCH OF THE DAYFilleted on premises daily- Check with waitron what is available
KINGKLIP 227 SEABASS 270KABELJOU 217RED SNAPPERS 247ROCK COD SQ TUNA SQ (all Linefi sh subject to availability)
WHOLE FISH ON THE BONE SQGrilled, cajun or oven baked
TENDER CALAMARI TUBES 169Grilled, fried and cajun spiced calamari
HAKE SANTORINI 157Large Hake on a bed of skordalia (garlic pate) & drizzled with a beetroot relish
FRESH NORWEGIAN SALMON SQSeared to your liking, served with sweet pepper relish or soya, wasabi & ginger
GRILLED HAKE 127Large grilled Hake with lemon butter or cajun style
PANGASIUS FILLET 157A moist fi sh. Grilled or cajun style and drizzled with lemon butter sauce
BABY KINGKLIP SQOn the bone. Prepared grilled or cajun style
SOLE SQRegarded as one of the most delicate fi sh around - served grilled
BABY KINGKLIP SQ
SOLE SQRegarded as one of the most delicate fi sh around -
The Meat MongerSteaks | Chicken | Ribs & MoreBEEF FILLET 300gr 197Flame grilled with steak basting or with coarse salt & olive oil
PANKO CHICKEN GOUJONS 157Crispy Asian crumbed chicken strips, fried & served with dunking dips - Blue cheese, spicy sriracha mayo & garlic, beer, paprika sauce
LAMB CHOPS - Village Style 198Marinated with olive oil, lemon & mountain herbs
MEDITERRANEAN CHICKEN FILLETS 155Grilled chicken fi llets with chickpeas, fresh tomato salsa, olive relish and sprinkled with toasted macadamian nuts and seeds
ATHENIAN CHICKEN BREASTS 147Flame grilled with lemon, oregano and olive oil marinade, served with hummus and Greek salad
TENDER PORK RIBSPremium ribs chargrilled600g 219 1kg 309
CHICKEN SCHNITZEL 157Tempura crumbed breasts, cheezy cheddar sauce & sliced avo*
FILLET PREGO Served in crispy Portuguese rolls with braised onion in our famous homemade beer based prego sauce
Tender beef fi llet 300gr 198Chicken Fillet 157
THE MEAT MONGERS FILLET 257Fillet fl ame grilled. Drenched with a prawns & mussels creamy garlic sauce
Shellfish PRAWNS
PRAWNS NAÇIONAL 19712 Medium prawns baked in a peri peri, garlic and beer sauce
PRAWNS MASALA 27710 Queen prawns simmered in a spicy masala sauce
COCONUT PRAWN CURRY 21712 Medium prawns in a coconut milk curry sauce, sprinkled with toasted cashew nuts
MALAYSIAN PRAWNS 28710 Queen prawns prepared with Malaysian herbs and spices
All curries are served with traditional roti, sambals & tsatsiki. Basmati rice or veg of choice
MEDIUM PRAWNS (Atlantic) 18712 Medium prawns
QUEEN PRAWNS (Atlantic) 23710 Queen prawns
KING PRAWNS (Atlantic) 2878 King prawns
Exotic Shellfish Ask you waitron what is available
TIGER GIANTS SQ
TIGER MEDIUMS SQ
LANGOUSTINES SQ
LOBSTERS SQ
MOZAMBIQUE PRAWNS SQKings/Queen prawns
TIGER MEDIUMS SQ
LANGOUSTINES SQ
LOBSTERS SQ
MOZAMBIQUE PRAWNS SQKings/Queen prawns
Magic Meals THE FISHERMANS CHOICE 257Kingklip/kabeljou grilled & drenched in a prawns & mussels creamy garlic sauce
ISLAND PAELLA 187A selection of seafood, chicken strips & chourico in a tangy wine,garlic & tomato salsa mixed with rice.
SALMON AND VODKA PASTA 149Smoked salmon slices in a creamy garlic vodka sauce and topped micro herbsAdd shelled prawns SQ
TROUT PROVENÇAL 157Local trout stuff ed with sautéed onions & spinach. Drizzled with tomato salsa
TROUT ALMONDINE 147Grilled and topped with lemon butter and roasted almond fl akes
STUFFED KINGKLIP 237With mushrooms, onions, tomato and mozzarella cheese topped with a garlic and paprika sauce
SEAFOOD PASTA 177A medley of seafood in a creamy garlic white wine sauce served with spaghetti
CHEEZY THERMIDORBaked slowly with a creamy brandy cheese & mushroom sauceHake 157Kingklip 255Pangasius 177Lobster SQ
KINGKLIP MEDITERRANEAN 257Kingklip with chickpeas, fresh tomato salsa, olive relish and sprinkled with toasted Macadamian nuts and seeds
Platters & Combos THE SUPREME PLATTER 477A beautiful selection of seafood and fi sh:Linefi sh, 6 medium prawns, calamari, mussels and squidheads
THE FISHMONGER PLATTER 939(A FEAST FOR 2) 4 King prawns, 4 queen prawns, 4 langoustines, linefi sh of the day, calamari trio and cream garlic mussels.
Add a Lobster or two SQ
SHELLFISH PLATTER 5954 Medium langoustines, 4 king prawns, 4 Queen prawns, 4 medium prawns
THE PLATTER TRIO 1934 Medium prawns, grilled calamari and 1 small sole
HAKE AND PRAWN 189Grilled, fried or cajun hake & 5 medium prawns
HAKE AND CALAMARI 169Grilled, fried or Cajun
PRAWN AND CALAMARI 1975 queen prawns and grilled calamari
PANGASIUS AND CALAMARI 169Grilled, fried or cajun
SaucesHandcut chips 40Morogo – spinach, onion & potato mix 40Sweet potato 40Veg of the day 40
Paprika garlic sauce 40Prego sauce 40Creamy mushroom sauce 40Peppercorn and brandy sauce 40
SideDishes Handcut chips 40Morogo – spinach, onion & potato mix 40Sweet potato 40Veg of the day 40
Paprika garlic sauce 40Prego sauce 40Creamy mushroom sauce 40Peppercorn and brandy sauce 40
Desserts CHOCOLATE FONDANT 77A true masterpiece- slightly warm and served with vanilla pod ice cream and strawberries
CREME BRULEE 75A rich creamy dessert with a burnt sugar crust - a favorite for all
MALVA PUDDING 70Homebaked Cape Malay pudding - served with custard
PEPPERMINT CRISP TORTE 65Peppermint chocolate and caramel served with cream
PEAR IN RED WINE 73Fresh pear poached in red wine and cinnamon - served with vanilla ice cream
CHOCOLATE MOUSSE 65Very light and served with chopped crunchies and chocolate shards
ICE CREAM AND CHOCOLATE SAUCE 59SORBETS (Non Dairy) 59lemon /strawberry
PETES SUPERNATURAL ICE CREAM-HONEY ALMOND & NOUGAT 77Toasted almonds coated on chocolate mashed into a honey ice cream blend, topped with nougart and a light drizzle of our Geldorf chocolate sauce.
MARSHMELLOW, HONEYCOMB & POPCORN 77Popcorn infused & loaded with marshmellow, beautifully decorated with homemade honeycomb & caramel popcorn
PEANUT CARAMEL FUDGE 77(Vegan) Th is delectable ice cream tastes too good to be vegan. A light peanut caramel fl avor with a swirl of fudge, embellished with peanut brittle and chewy coconut crumble
ROSE POMEGRANATE TURKISH DELIGHT 87An exquisite ice cream with hints of lemon, sweet orange and bits of Turkish delight topped with candyfl oss
Coffees and Don's DON PEDROS
A uniquely South African Dessert made with vanilla ice cream and blended with your choice of liquor
WHISKEY KAHLUA FRANGELICO AMARULA AMARETTO CAPE VELVET PEPPERMINT *add R20 for a double
SPECIAL COFFEES
Italian blended coff ee with your choice of Liquor
IRISH COFFEE KAHLUA COFFEE AMARULLA COFFEE CAPE VELVET COFFEE
*add R20 for a double
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